Lentil Butternut Squash Curry Indian Recipe

Lentil Butternut Squash Curry Indian Recipe

Ingredients

• Serves: 8
• 2 cups red lentils
• 4 cups butternut squash, cut into cubes
• 2 tbsp ginger, minced
• 1 1/2 tsp curry powder
• 1 tsp ground coriander
• 1 onion, minced
• 2 garlic cloves, minced
• 1 tsp garam masala
• 1 tsp turmeric
• 14 oz can coconut milk
• 19 oz can tomatoes, diced
• 3 cups vegetable stock
• 1 tsp ground cumin
• 1/2 tsp salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on low for 8 hours.
3. Serve and enjoy.

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