Honey and Cinnamon Yams Slow Cooker Recipe

Honey And Cinnamon Yams Slow Cooker Recipe

Ingredients

• 600 g yams, cooked, peeled, and diced
• 1½ tablespoons (12 g) cornstarch
• 2 tbsps (23 ml) cold water
• 1½ cups (510 g) honey
• ½ teaspoon cinnamon
• 1½ teaspoons lemon rind
• ¼ cup (60 ml) orange juice
• 2 tsps lemon juice
• 3 tbsps (42 g) unsalted butter

Method

1. Place yams in slow cooker
2. Combine remaining ingredients and pour over
3. Cook on low until done, about 4 to 6 hours
4. Yield: 6 servings
5. Per serving: 96 g water; 427 calories (12% from fat, 2% from protein, 87% from carb)

Full List of Healthy Recipes
Full List of Yam Recipes