Recipe Category: Air-Fryer
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Air Fryer Crusty Potato Wedges Recipe
Ingredients
- 1 teaspoon garlic powder
- ½ tablespoon dried rosemary
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 teaspoon dried thyme
- 2 medium potatoes, cut into wedges
- 1 large egg, beaten
- ¼ cup Parmesan cheese, grated
- non-stick cooking spray
Method
- In a bowl, mix together garlic powder, rosemary, pepper, salt, paprika, thyme and Parmesan cheese
- Toss the potato wedges in the egg, then toss in the spice and cheese mixture
- Place the wedges in the AIR FRYER basket
- Spray them with oil
- Set the temperature to 400 degrees and the time for 20 minutes
- Shake the basket at least 2 times during the cooking process
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