Recipe Category: Air-Fryer
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Ingredients
SERVES 2.
- 1/2 pound sirloin steak, thinly sliced
- 2 tablespoons soy sauce (or liquid aminos)
- 1/4 teaspoon grated ginger
- 1/4 teaspoon finely minced garlic
- 1 tablespoon coconut oil
- 2 cups broccoli florets
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon xanthan gum
- 1/2 teaspoon sesame seeds
Method
- To marinate beef, place it into a large bowl or storage bag and add soy sauce, ginger, garlic, and coconut oil
- Allow to marinate for 1 hour in refrigerator
- Remove beef from marinade, reserving marinade, and place beef into the air fryer basket
- Adjust the temperature to 320°F and set the timer for 20 minutes
- After 10 minutes, add broccoli and sprinkle red pepper into the fryer basket and shake
- Pour the marinade into a skillet over medium heat and bring to a boil, then reduce to simmer
- Stir in xanthan gum and allow to thicken
- When air fryer timer beeps, quickly empty fryer basket into skillet and toss
- Sprinkle with sesame seeds
- Serve immediately
PER SERVING: CALORIES: 342 PROTEIN: 27’0 g FIBER: 2’7 g NET CARBOHYDRATES: 6’9 g FAT: 18’9 g SODIUM: 418 mg CARBOHYDRATES: 9’6 g SUGAR: 1’6 g
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