Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Peel and grate the potatoes, place them in a colander and set it over a large bowl Use your hands to squeeze the liquid from the potatoes Pour off the liquid and discard Transfer the squeezed potatoes Continue Reading →
In a large bowl, combine the sweet potatoes, onion, parsley, peanut butter, flour, baking powder, salt and pepper and mix well Preheat the oven to 275°F In a large skillet, heat a thin layer of oil ov Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain well and let cool Cut the potatoes into bite-size chunks and transfer to a large bowl Add t Continue Reading →
Stir together flour, baking powder, baking soda, cinnamon, and nutmeg Place egg substitute, brown sugar, and butter in blender Cover and blend until smooth Add carrot to blender mixture; blend until c Continue Reading →
Wash beans; combine with remaining ingredients in slow cooker Add water to cover vegetables and cook on low heat at least 10 hours Yield: 6 servings Per serving: 217 g water; 192 calories (2% from fat Continue Reading →
Place potatoes in slow cooker Beat together cream cheese, soup, and ranch dressing mix Stir into potatoes Cover and cook on low 8 hours or until potatoes are tender Yield: 8 servings Per serving: 102 Continue Reading →
Spray interior of slow cooker with nonstick cooking spray In a small bowl, combine onion and garlic Layer about one-fourth of the potatoes into the slow cooker Sprinkle one-fourth of onion-garlic mixt Continue Reading →
Wash and scrub potatoes Prick potatoes with a fork, roll in sea salt while damp and wrap in foil Place in the slow cooker Cover and cook on low 8 to 10 hours or on high 2½ to 4 hours Yield: 6 servings Continue Reading →
Combine water and cream of tartar in large bowl Stir Add potatoes Stir well This helps keep potatoes from darkening Drain Turn potatoes into slow cooker Stir flour and pepper together in saucepan Whis Continue Reading →
Wash and scrub potatoes (do not peel) Boil in a large pan of water until tender and then drain Cut potatoes into large sections Place half of the potatoes in slow cooker Sprinkle with half the pepper, Continue Reading →
Chopped parsley Combine all ingredients except bacon and parsley in slow cooker Stir and cook for 5 to 6 hours on low Garnish with bacon and parsley Yield: 3 servings Per serving: 270 g water; 381 cal Continue Reading →
Combine butter and soup mix Scrub potatoes and cut into ¼-inch (63 mm) slices Do not peel Alternate layers of potatoes and butter mixture in slow cooker Pour water over top Cook on low approximately 1 Continue Reading →
Scrub and prick sweet potatoes with fork Roll in salt while damp Wrap each in aluminum foil and arrange in slow cooker Cover and cook on low 6 to 8 hours or on high 4 to 5 hours until each potato is s Continue Reading →
Place half the sweet potatoes in slow cooker Layer half the apple slices on top Mix together pepper, sage, and cinnamon; sprinkle half over apples Mix together butter and maple syrup Spoon half over t Continue Reading →
Combine first four ingredients as directed on potato box Whip cream cheese with electric mixer until creamy Blend in sour cream Fold potatoes into cheese and sour cream Beat well Place in slow cooker Continue Reading →
In a slow cooker, combine potatoes, turnips, and broth Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours Drain, reserving some of the cooking liquid In a bowl, mash vegetables with a Continue Reading →
In a slow cooker, combine potatoes, garlic, and bay leaf Pour broth over potatoes in cooker Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours Drain potatoes in a colander over a bowl Continue Reading →
Wash potatoes and then peel a strip from around the center of each potato Place the potatoes in a slow cooker; add water Cover and cook on high for 2½ to 3 hours Drain well In saucepan, heat butter wi Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours or until potatoes are soft Yield: 6 servings Per serving: 311 g water; 305 calories (14% from fat, 9% from protein, 76% from carb) Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 5 to 6 hours or until vegetables are tender Yield: 8 servings Per serving: 227 g water; 168 calories (3% from fat, 11% from protein, 87% fr Continue Reading →
In a 4-to 5-quart (3 8 to 4 8 L) slow cooker, combine undrained tomatoes, lima beans, corn, and potatoes Add broth, thyme, and pepper Cover and cook on low for 7 to 9 hours or on high for 3½ to 4½ hou Continue Reading →
Heat oil in a skillet over medium-high heat and saute onion, bay leaf, and celery seed Add to rest of ingredients in slow cooker and stir to combine Cook on low about 4 to 6 hours Remove bay leaf befo Continue Reading →
Combine first six ingredients (through pepper) in a slow cooker; cover and cook on high for 4 hours or low for 8 hours (potato should be tender) Mash mixture until potatoes are coarsely chopped and so Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours, stirring occasionally Yield: 6 servings Per serving: 407 g water; 354 calories (27% from fat, 14% from protein, 59% from carb) Continue Reading →
Combine all ingredients except milk and parsley in slow cooker Cover and cook on high 7 to 8 hours or until vegetables are tender Stir in milk and parsley Yield: 8 servings Per serving: 452 g water; 2 Continue Reading →
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Lime wedges and/or chopped fresh cilantro (optional) In a slow cooker, combine undrained tomatoes and remaining ingredients, except lime wedges and cilantro (if using) Cover and cook on low for 6 to 7 Continue Reading →
In a medium saucepan, bring dried limas to a boil in 2 cups (475 ml) water Boil, uncovered, for 2 minutes Cover, turn off heat, and wait 2 hours Drain water Place beans in slow cooker Add remaining 2 Continue Reading →
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during last hour To serve, sprinkle wi Continue Reading →
Put all ingredients except milk in slow cooker and cook on low for 10 to 12 hours or high for 3 to 4 hours Stir in milk when potatoes are tender and continue cooking for about 1 hour more Yield: 6 ser Continue Reading →
Combine cauliflower and water in a saucepan Heat to boiling Places cheeses in slow cooker Stir in cauliflower and water Mix well Stir in potato flakes and cook on low for 2 to 3 hours Yield: 6 serving Continue Reading →
Place bacon and onion in a large, deep skillet Cook over medium-high heat until bacon is evenly brown and onions are soft Drain off excess grease Transfer the bacon and onion to a slow cooker and stir Continue Reading →
In a skillet over medium-high heat, brown ground pork; drain off fat Transfer pork to slow cooker Stir in water, peas, potatoes, onion, celery, marjoram, and pepper Cover and cook on low for 10 to 12 Continue Reading →
Brown ground pork in a nonstick skillet over medium-high heat Combine pork and remaining ingredients in slow cooker Cook on low 8 to 10 hours Yield: 8 servings Per serving: 458 g water; 498 calories ( Continue Reading →
Brown meat and onion in nonstick skillet over medium-high heat Drain and place in slow cooker Add remaining ingredients Cover and cook on low for 4 hours Yield: 4 servings Per serving: 176 g water; 33 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours until vegetables are tender Yield: 5 servings Per serving: 349 g water; 249 calories (6% from fat, 41% from protein, 53% from Continue Reading →
Place potatoes and frozen vegetables in slow cooker Add chicken, sugar, rosemary, pepper, cloves, and bay leaf Pour chicken broth and undrained tomatoes over mixture Cover and cook on low for 8 to 10 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 8 to 10 hours until meat is tender and vegetables soft Yield: 6 servings Per serving: 495 g water; 371 calories (17% from fat, 43% from Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 9 hours or until chicken is tender Yield: 6 servings Per serving: 369 g water; 278 calories (6% from fat, 32% from protein, 62% from c Continue Reading →
Combine onions, celery, garlic, oil, chicken, and broth in slow cooker Cover and cook on low 2½ hours until chicken is no longer pink Add salsa, potatoes, chilies, and cheese and combine well Cook on Continue Reading →
Serve topped with a dollop of sour cream Heat oil in a large skillet over medium-high heat Brown meat and drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hour Continue Reading →
Brown meat in a nonstick skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 394 g water; 264 c Continue Reading →
Brown onions and ground beef in skillet over medium-high heat Drain Layer beef mixture and remaining ingredients in slow cooker in order given Cover and cook on low 6 hours or until potatoes and rice Continue Reading →
Day one: Place beef, broth, celery, and onion in slow cooker and cook on low for 8 to 10 hours Cool Remove meat from bones and chop Skim fat from broth Day two: Place meat and broth back in slow cooke Continue Reading →
Place meat in cooker Sprinkle with soup mix and then add broth and vegetables Cover and cook on low for 6 to 8 hours Combine baking mix, parsley, and milk Drop by teaspoonfuls onto stew Cover and cook Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours or until vegetables are tender Remove bay leaf before serving Yield: 10 servings Per serving: 446 g water; 269 calories (11% from Continue Reading →
Place chicken in slow cooker Cover with onions and sweet potatoes Combine orange juice, garlic, pepper, and curry powder Pour over vegetables and chicken in slow cooker Cover and cook on low 5 to 6 ho Continue Reading →
To make the soup: Combine all soup ingredients in slow cooker Cover and cook on low 4 to 6 hours Transfer to a large soup kettle with lid Bring to a boil and then reduce heat to simmer To make the dum Continue Reading →
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour cream and water Spread mixture o Continue Reading →
Place potatoes and carrots in slow cooker Combine egg substitute, cracker crumbs, chili sauce, onion, marjoram, and pepper Add ground beef and mix well Shape into a loaf slightly smaller in diameter t Continue Reading →
Spray slow cooker with nonstick cooking spray Layer ground beef, onions, carrots, and pepper in prepared slow cooker Combine soup and milk Toss with potatoes Arrange potato mixture in slow cooker Cove Continue Reading →
Brown meatballs in skillet over medium heat Drain Place potatoes, onion, and carrots in slow cooker Top with meatballs Combine ketchup, water, vinegar, basil, oregano, and pepper Pour over meatballs C Continue Reading →
Heat oil in a skillet over medium-high heat and then brown onion, garlic, beef, and pork Cook until meat is no longer pink Combine meat mixture and remaining ingredients in slow cooker Cover and cook Continue Reading →
Toss sliced potatoes in cream of tartar and water Drain Put half of ham, potatoes, and onions in slow cooker Sprinkle with grated cheese Repeat with remaining half of ham, potatoes, and onions Spoon u Continue Reading →
Cube the pork and the sweet potatoes into bite-size pieces In a skillet, brown the pork cubes In the bottom of the slow cooker place apple slices, then sweet potatoes, then browned pork cubes Combine Continue Reading →
Place roast in slow cooker Make a paste with the flour, mustard, chili sauce, Worcestershire sauce, vinegar, chili powder, and sugar Spread over the roast Top with potatoes and then the onions Cover a Continue Reading →
Place potatoes, carrots, celery, and tomato in slow cooker Season roast with pepper and place on top Mix tomato sauce, water, garlic, basil, oregano, parsley, and vinegar Pour over roast in cooker Cov Continue Reading →
Spray slow cooker with nonstick cooking spray Place half of the potatoes in slow cooker Sprinkle with half of the flour Cover with half the flaked salmon and then sprinkle with half the onion Repeat l Continue Reading →
Cut salmon into bite-size pieces Place in slow cooker Add onion, potatoes, water, and pepper Cover and cook on low for 5 to 8 hours Add evaporated milk and continue cooking until heated through Yield: Continue Reading →
Brown bacon in nonstick skillet until lightly crisp Add onions to drippings and saute until transparent Using a slotted spoon, transfer bacon and onions to slow cooker Add remaining ingredients to coo Continue Reading →
Mix all ingredients except cheese in slow cooker; cover and cook on high 6 hours Remove bay leaf and add cheese just before serving Yield: 8 servings Per serving: 315 g water; 263 calories (29% from f Continue Reading →
Slice potatoes 1/4-inch (63 mm) thick Layer potatoes, butter, onion, and cheese, making two layers of each Cook on high 8 to 10 hours Yield: 6 servings Per serving: 230 g water; 276 calories (27% from Continue Reading →
Place hash browns in slow cooker Combine remaining ingredients and pour over potatoes Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours If desired, top with additional shredded cheese Continue Reading →
Layer half the potatoes, ham, onion, and peppers in the slow cooker Repeat with the other half Beat together eggs and milk Pour over potato mixture Cover and cook on low 8 to 10 hours Yield: 10 servin Continue Reading →
Layer one-third of the hash browns, ham, onions, peppers, and cheese in the slow cooker Repeat until you have three layers Beat egg substitute, milk, and pepper and pour over layers in the slow cooker Continue Reading →
Layer the frozen potatoes, bacon, onion, green pepper, and cheese in the slow cooker in two or three layers, ending with cheese Beat the egg substitute, milk, and mustard together Pour over the whole Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the butternut squash, potatoes, cauliflower, zucchini, lemon juice, salt, pepper, and red pepper flakes into a large bowl Stir Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Stir well and serve. Continue Reading →
Insert carrots and potatoes into a crock pot Lay the chicken pieces over the vegetables Mix the garlic, wine, broth and salt in a saucepan and allow the liquid to simmer for a while Pour the sauce ove Continue Reading →
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →
Cut potato into ¼-inch matchsticks In a shallow glass baking dish, toss the potatoes with remaining ingredients Place fries evenly in the basket-do not overcrowd Put the basket and pan into the AIR FR Continue Reading →
Scrub potatoes and rub with olive oil and sprinkle well with salt Place potatoes in AIR FRYER, and set temperature to 400 degrees and time for 35 minutes Remove the potatoes and place bacon strips in Continue Reading →
Place all the ingredients in a large bowl and let marinate for 20 minutes, tossing occasionally Place half of the potato wedges into the AIR FRYER basket Set temperature to 400 degrees and time to 12 Continue Reading →
Cut potato into ¼-inch matchsticks Rinse fries, then place 10 at a time in the microwave for 3 minutes Then toss with oil and salt Place fries evenly in the basket-do not overcrowd Then put the basket Continue Reading →
In a bowl, mix together garlic powder, rosemary, pepper, salt, paprika, thyme and Parmesan cheese Toss the potato wedges in the egg, then toss in the spice and cheese mixture Place the wedges in the A Continue Reading →
Peel the potatoes and cut into sticks (around 8x8mm thick) Soak the potato chips in water for around 30 minutes before removing and drying thoroughly with kitchen towel Lightly coat the potato sticks Continue Reading →
Pre heat air fryer to 360ºF Rub the olive oil all over the beef Combine the salt, pepper, thyme and rosemary and season all sides of the beef with the spice mixture Transfer the seasoned roast to the Continue Reading →
Pre heat air fryer to 360ºF Rub the olive oil all over the beef Combine the salt, pepper, thyme and rosemary and season all sides of the beef with the spice mixture Transfer the seasoned roast to the Continue Reading →
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
Rub ghee in the refined flour Add water, ajwain, salt and knead into a smooth dough Cover the dough and keep aside for 30 minutes Heat oil in a pan Add cumin seeds and allow them to crackle Add peas, Continue Reading →
Peel and mash the potatoes Add the peas, carrot, beans, corn, cheese, salt and pepper Mix all the ingredients Add cornflour only to bind the balls Excess cornflour will make the balls hard Divide the Continue Reading →
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine Season with salt and pepper Spoon the mixture onto a sheet of cling film and roll into a Continue Reading →
Wash and scrub the potatoes, peel the skin and cut them lengthwise into even wedges as shown make sure they are not too thin or uneven Soak in mild salt water for about 10 minutes Rinse the wedges und Continue Reading →
Remove the stalk and slit the brinjal into 4 from one side leaving them attached on the other corner Similarly remove the stalk and slit the bhindi from one side leaving it attached on the other side Continue Reading →
Boil and mash peas and potatoes Boil and finely chop the spinach Mix all the ingredients with the masalas Divide the ingredients into 6 equal balls Press each ball between your palms to give them a ti Continue Reading →
Browse our Healthy Potato Recipes including exciting dishes like Slow Cooker Baked Potatoes Recipe, Popular Recipes in the Category HEALTHY-POTATO: Potato Soup Slow Cooker Recipe, Beef and Potato Casserole Slow Cooker Recipe, Easy Potato Soup Slow Cooker Recipe, Potato and Leek Soup Slow Cooker Recipe, Baked Potato Soup Slow Cooker Recipe, Ham and Scalloped Potatoes Slow Cooker Recipe, Continue Reading →