Cardamom Carrots with Orange Recipe

Cardamom Carrots With Orange Recipe

Ingredients

Makes 4 servings

• 1 pound carrots, cut into 1/4-inch slices
• 2 tablespoons vegan margarine
• 1 tablespoon finely grated orange zest
• 1/2 teaspoon ground cardamom
• salt
• ground cayenne

Method

1. Steam the carrots until tender, about 7 minutes
2. Set aside
3. In a large skillet, melt the margarine over medium heat
4. Add the carrots, orange zest and cardamom and season with salt and cayenne to taste
5. Cook, stirring occasionally, until flavors are blended, about 2 minutes
6. Serve immediately

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