Masala Chai Indian Recipe

Masala Chai Indian Recipe

Ingredients

• recipe for:Indian Spiced Milk Tea
• 1 1/2 cups water
• 2 to 3 tablespoons raw sugar or other sweetener, to taste
• 3 1/2 teaspoon chai patti/loose tea (we use Jivraj Brand loose tea leaves)
• 3/4 teaspoon Chai Masala
• 1 teaspoon grated fresh ginger (some fresh ginger can be strong, use to taste)
• 2 cups plain almond milk or other creamy nondairy milk

Method

1. Heat a saucepan over medium heat
2. Add water, sugar, tea leaves, chai masala blend, and ginger
3. Bring to a rolling boil, 8 to 9 minutes 2
4. Slowly pour the almond milk
5. Bring the mix to just about a boil, 8 to 10 minutes
6. Strain into a cup and serve hot

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