Creamy Coconut Pumpkin Curry Indian Recipe

Recipe Category: Slow-Cooker

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Creamy Coconut Pumpkin Curry Indian Recipe

Ingredients

  • Serves: 6
  • 15 oz can coconut milk, unsweetened
  • 2 cups pumpkin puree
  • 1 cup vegetable stock
  • 3 carrots, cut into 1-inch pieces
  • 3 cups sweet potatoes, cut into 1-inch cubes
  • 1/2 tbsp curry powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp ground black pepper
  • 1/2 large onion, diced
  • 1 garlic clove, minced
  • 2 chicken breasts, cut into 1-inch cubes
  • 1 lime juice
  • 2 tsp garam masala
  • 1/2 tsp kosher salt

Method

  1. Add all ingredients into the slow cooker and mix well.
  2. Cover and cook on low for 6 hours.
  3. Serve with rice and enjoy.

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