Russian Tea Slow Cooker Recipe

Russian Tea Slow Cooker Recipe

Ingredients

• 1 gallon (3 8 L) water
• 2 tsps ground cinnamon
• cloves
• tea bags
• 1½ cups (300 g) sugar
• ¾ cup (213 g) frozen orange juice, thawed
• ¾ cup (213 g) frozen lemonade, thawed

Method

1. Combine water, cinnamon, cloves, and tea bags in saucepan
2. Boil 2 to 3 minutes
3. Remove tea bags and add juices
4. Remove cloves
5. Transfer to slow cooker and cook on low for one hour to blend flavors
6. Yield: 16 servings
7. Per serving: 251 g water; 98 calories (1% from fat, 1% from protein, 99% from carb)

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