Recipe Category: Cocktail
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Ingredients
- ice cubes
- 40 ml Absolut Vodka
- splash or more of black currant liqueur – sugar-free for keto
- substitute strawberries, blackberries etc if preferred
- 30 ml lemon juice
- 10-20 ml plain syrup to taste (for keto try SPLENDA Zero Liquid)
- 80 ml or more champagne to finish
Method
- Fill a shaker with ice cubes
- Add Absolut Vodka, black currant liqueur, lemon juice and simple syrup
- Shake and strain into a wine glass filled with crushed ice
- Top up with champagne
- Garnish with seasonal berries
To Make Keto Syrups
- In a small pan simmer fruit (frozen works well) in a small amount of water
- When cool, blend, add sweetener and water if need.
- Strain and refridgerate
- The strength and consistancy is not important for cocktails
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