Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Cut chicken into bite sized chunks Spray slow cooker with nonstick spray Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat Slowly stir in broth Cover and cook on low Continue Reading →
In the Instant Pot, combine the water, onion, bell pepper, jalapeno, garlic, chipotle chiles, cumin, red chile powder, and salt Stir well to combine Carefully pour the tomatoes and their liquid on top Continue Reading →
In a medium saucepan, combine the butter, onion, garlic, ginger, black pepper, cardamom seeds, fenugreek seeds, cumin seeds, turmeric, cinnamon sticks, and cloves Bring to a simmer over medium-low hea Continue Reading →
Place the butter in a heavy-bottomed saucepan over medium-low heat Set a timer for 20 minutes and LEAVE IT ALONE! Don’t stir the butter or mess with it in any way Just let it be During this time, the Continue Reading →
In a medium bowl, stir together the cucumber, yogurt, garlic, tahini, lemon juice, and salt until well combined Cover and chill until ready to serve Right before serving, sprinkle with chopped fresh p Continue Reading →
In a medium bowl, mix together all the ingredients Chill until ready to serve Continue Reading →
In a clean coffee grinder or spice grinder, combine all the ingredients Grind, shaking the grinder gently as you go so all the seeds and bits get into the blades, until the mixture has the consistency Continue Reading →
In a small bowl, combine all the ingredients Stir well to combine Store in an airtight container in a cool, dark place for up to a month Shake or stir before using Continue Reading →
In a small dry skillet, combine all the ingredients Toast over medium-high heat, stirring occasionally, until the coconut starts to brown on the edges, about 5 minutes Transfer to a plate and allow to Continue Reading →
In a small bowl, combine all the ingredients Stir well to combine Store in an airtight container in a cool, dark place for up to a month Shake or stir before using Continue Reading →
Butter the sides and bottom of either a 3-4 quart casserole or 6 quart oval slow cooker Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker In a medi Continue Reading →
In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure fo Continue Reading →
Grease a 7-inch springform pan with oil Place the croissant cubes in a large bowl In a medium bowl, whisk together the eggs, evaporated milk, sweetened condensed milk, whole milk, and cinnamon Pour th Continue Reading →
Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice on the apples Prepare the muffin Continue Reading →
In a large bowl with a spout, combine the sweetened condensed milk, hot water, milk, and half-and-half Whisk in the yogurt until well combined Divide the mixture among eight 4-ounce glass jars with li Continue Reading →
In the Instant Pot, combine the hibiscus flowers, water, sugar, ginger, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 min Continue Reading →
For the boba In the Instant Pot, combine the boba, water, and sugar Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 2 minute Continue Reading →
In the Instant Pot, combine the apples, water, sugar, cinnamon, nutmeg, and cloves Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minu Continue Reading →
Ice Place the water, sugar, and tea bags in the Instant Pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 minutes At the end of the co Continue Reading →
In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds Cover with aluminum foil Add the remaining 2 cups wate Continue Reading →
In an Instant Pot, combine the rice milk, sugar, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 minutes At the end of the Continue Reading →
In the Instant Pot, combine the broth, corn, potatoes, onions, bacon, garlic, salt, pepper, and thyme Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
In the Instant Pot, combine the cauliflower, onion, carrots, tomatoes, spice mix, salt, and turmeric Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set th Continue Reading →
In the Instant Pot, combine the ham hocks, water, peas, collard greens, onion, garlic, salt, black pepper, red pepper flakes, bay leaves, and thyme Secure the lid on the pot Close the pressure-release Continue Reading →
In the Instant Pot, combine the broth, beans, tomatoes and their juices, spinach, onion, carrots, celery, tomato paste, garlic, red pepper flakes, thyme, salt, black pepper, and rosemary Stir to combi Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add one layer of eggplant slices Allow the eggplant slices to sit undisturbed until they are charred on the bottom Continue Reading →
In the Instant Pot, combine the rice and water Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minutes At the end of the cooking time, Continue Reading →
Grease a 6 x 4-inch baking pan with ghee Use a mortar and pestle to grind together the saffron and the 1 teaspoon sugar In a small bowl, stir together the saffron-sugar mixture, farina, the ½ cup suga Continue Reading →
Grease a 6 x 4-inch baking pan with oil Place the cherries in the pan In a blender, combine the eggs, sugar, flour, milk, lemon zest, lemon juice, and vanilla Blend on low speed until well combined, a Continue Reading →
In a 6-cup heatproof bowl, whisk together the eggs, coconut milk, sugar, and pandan extract Cover the bowl with aluminum foil Pour the water into the Instant Pot Place a steamer rack in the pot Place Continue Reading →
For the saffron mixture Use a mortar and pestle to grind together the sugar and saffron Mix the saffron with the warm milk; set aside For the rice Select SAUTE on the Insta Continue Reading →
Pour the broth into the Instant Pot Select SAUTE and bring the broth to a boil As soon as it starts to boil, slowly whisk in the polenta Select CANCEL Secure the lid on the pot Close the pressure-rele Continue Reading →
In a medium bowl, combine the collard greens, onion, garlic, paprika, turmeric, and salt Toss to combine Place on a sheet of aluminum foil Bring the edges of the foil together and crimp tightly to sea Continue Reading →
Generously grease a 6-inch springform pan with oil In a large bowl, combine the corn muffin mix, creamed corn, chiles, milk, ¼ cup of the water, and the gelatin Stir well to combine Pour the batter in Continue Reading →
In the Instant Pot, combine the hearts of palm and their liquid, the broth, onion, garlic, salt, and pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at Continue Reading →
In the Instant Pot, combine the cranberries, onion, raisins, ginger, sugar, water, garam masala, cayenne, salt, turmeric, apple pie spice, cumin, and coriander Stir well to combine Secure the lid on t Continue Reading →
In the Instant Pot, combine 4 cups of the water, the Swiss chard, lentils, onions, celery, carrot, garlic, thyme, tomato paste, chicken broth base, cumin, salt, and pepper Stir well to combine Secure Continue Reading →
In the Instant Pot, combine ¼ cup of the water, the tomatoes and their juices, onions, vinegar, garlic, broth base, paprika, salt, and allspice Add the okra on top; do not stir Secure the lid on the p Continue Reading →
In the Instant Pot, combine the onions, tomatoes, ¼ cup of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne Stir well to combine Secure the lid on the pot Close the pressure-rel Continue Reading →
In a medium bowl, soak the beans in the hot water for 1 hour Drain In the Instant Pot, combine the beans, tomatoes and their juices, onions, cilantro, bell pepper, garlic, cumin, and salt Add the cool Continue Reading →
For the vegetables Select SAUTE on the Instant Pot When the pot is hot, add the oil Use a silicone pastry brush to spread the oil around the bottom of the pot Arrange the sliced poblanos Continue Reading →
In the Instant Pot, combine the water, moong dal, onions, carrots, minced garlic, ginger, chile, turmeric, cumin, coriander, salt, and cinnamon Stir to combine Secure the lid on the pot Close the pres Continue Reading →
In the Instant Pot, combine the Swiss chard, water, onions, celery, carrot, chickpeas and their liquid, tomatoes and their juices, tomato paste, garlic, olive oil, cumin, salt, pepper, paprika, and ci Continue Reading →
For the first cooking cycle In the Instant Pot, combine the toor dal, water, tomatoes, onion, sugar, salt, turmeric, cayenne, and spice mix Stir to combine Secure the lid on the pot Clos Continue Reading →
For the rice In a 6 x 3-inch round baking pan, combine the rice, water, ghee, and salt Stir well to combine For the dal Select SAUTE on the Instant Pot When the pot is hot, Continue Reading →
In the Instant Pot, combine the beans, broth, bacon, onion, bell pepper, jalapeno, garlic, cilantro, salt, oregano, thyme, cumin, and bay leaves Stir well to combine Secure the lid on the pot Close th Continue Reading →
In a heatproof bowl that fits inside the Instant Pot, combine the lentils, ? cup of the water, the onion, ginger, garlic, turmeric, and paprika Pour the remaining 2 cups water into the Instant Pot Pla Continue Reading →
For the hummus Place the chickpeas in a medium bowl and cover with hot water Soak for 1 hour; drain Place the chickpeas in the Instant Pot with enough water to cover and a little salt Se Continue Reading →
In the Instant Pot, combine the water and black-eyed peas Secure the lid on the pot Close the pressure-release valve Select MANUAL and set pot at HIGH pressure for 10 minutes At the end of the cooking Continue Reading →
Place the pinto beans in a medium bowl Cover with hot water Soak for 1 hour; drain Place the pinto beans in the Instant Pot Add the cool water, tomatoes and their juices, onions, cilantro, bell pepper Continue Reading →
In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the pressure-release valve Select Continue Reading →
In a medium bowl, soak the dried mushrooms in the hot water for 20 minutes; drain and chop In the Instant Pot, combine the mushrooms, rice, sausage, cool water, soy sauce, oyster sauce, sesame oil, an Continue Reading →
In the Instant Pot, combine the water, rice, dried herbs, and salt Stir to combine Cut the butter into small pieces and sprinkle it over the rice Secure the lid on the pot Close the pressure-release v Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and cook, stirring, for 30 seconds Add the ground beef and onions and cook, stirring just enough to Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the pine nuts Cook, stirring, for 1 to 2 minutes Add the onions and garlic and stir to combine Add the ground Continue Reading →
For the rice and lamb Place the rice in a colander and rinse under cool running water; set aside to soften and absorb some of the water In a large bowl, combine the yogurt, minced onion, Continue Reading →
For the spice blend (if using) In a small bowl, combine the cumin, cloves, peppercorns, cinnamon, and cardamom For the pulao Select SAUTE on the Instant Pot When the pot is Continue Reading →
Place the lentils in a small bowl Cover with hot water and let soak while you get everything else going Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the olive oil When the oil is hot, add the garlic and onions Stir to combine Add the beef and cook, stirring just enough to break up the clumps Continue Reading →
In the Instant Pot, combine the rice, water, whole chile, thyme, salt, and allspice Stir to combine Add the ghee and stir to combine Gently add the kidney beans on the top of the rice; do not stir Sec Continue Reading →
In the Instant Pot, combine the water, Swiss chard, onions, tomatoes, black-eyed peas, salt, and pepper Stir to combine Add the peanut butter to the top of the mixture; do not stir in Be sure that eve Continue Reading →
Season the pork chops with ½ teaspoon each of the salt and pepper Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the chops to the pot and cook unti Continue Reading →
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, ancho chile powder, and pepper Stir well to combine Add the pork to the bowl and toss to coat, massa Continue Reading →
In the Instant Pot, combine all of the ingredients Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking ti Continue Reading →
For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, for 30 seconds Add the black bean sauce, wine, soy sauce, a Continue Reading →
In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt Using your hands, gently mix until all the ingredients are thoroughly incorporat Continue Reading →
In a blender, combine the onion, tomatoes, cilantro, garlic, and jalapeno Blend until smooth Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the rice and cook Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the mirepoix and ground beef Cook 2 to 3 minutes, stirring to break up the clumps of meat Don’t worry about co Continue Reading →
In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →
Season the brisket with the salt and pepper Arrange the onions in the bottom of the Instant Pot Place the meat on top of the onions In a small bowl, combine ½ cup of the water, the tomato paste, Worce Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the beef and cook, stirring just enough to break up the clumps, for 2 to 3 minutes Stir in the frozen vegetables, tomato sauce, vinegar, tomato Continue Reading →
In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar Secure the lid on the pot Close the pressure-release valv Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sausage Cook, stirring to break up the clumps, until it is the texture of ground beef, 3 to 4 minutes Add the onions and garlic and stir we Continue Reading →
For the first cooking cycle In the Instant Pot, combine the water, soy sauce, gochujang, agave, garlic, ginger, sesame oil, mirin, and sugar and season with salt and pepper Stir well to Continue Reading →
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
For the meatballs In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper Mix until well combined Shape the mixture into 8 to 10 meatballs Continue Reading →
Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking time, allow the pot to sit undisturbed until the pres Continue Reading →
In the Instant Pot, combine the tomatillos, tomato, garlic, jalapenos, and poblanos Place the meat on top of the vegetables Season the meat with the cumin and salt to taste Secure the lid on the pot C Continue Reading →
Place the salmon in a 6-inch round heatproof pan In a small bowl, combine the honey, soy sauce, sesame oil, ginger, garlic, and red pepper flakes and season with salt and black pepper Whisk to combine Continue Reading →
For the soup In the Instant Pot, combine the bacon, potatoes, onions, clam juice, water, garlic, thyme, salt, pepper, and bay leaves Stir to mix well Secure the lid on the pot Close the Continue Reading →
In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
For the fish Place the fish pieces on a rimmed plate In a small bowl, combine the soy sauce, rice wine, black bean paste, minced ginger, and garlic Whisk to combine Pour over the fish, t Continue Reading →
In the bowl of a food processor, combine the onion and garlic Process until finely chopped In the bowl of a stand mixer fitted with the paddle attachment, combine the ground lamb and the onion mixture Continue Reading →
For the first cooking cycle In the Instant Pot, combine the water, beef, onions, cilantro, garlic, cumin, and salt Secure the lid on the pot Close the pressure-release valve Select MANUA Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the onions, ginger, garlic, and jalapeno, stirring to coat with the oil Add the curry paste Cook, stirring, un Continue Reading →
For the meat Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the onions and cook, stirring, until browned and crispy, about 10 minutes Rem Continue Reading →
In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the cinnamon sticks and cardamom pods and let them sizzle for about 10 seconds Add the onions, garlic, a Continue Reading →
In a large bowl, whisk together the mustard, vinegar, minced garlic, herbes de Provence, salt, and pepper Slowly whisk in the olive oil to emulsify and slightly thicken the mixture Add the chicken and Continue Reading →
In the Instant Pot, combine the enchilada sauce, chiles, and onions Stir to combine Add the chicken to the pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot Continue Reading →
In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →
In the Instant Pot, combine the tomatoes and their juices, onions, carrots, water, wine, garlic, fennel seeds, tomato paste, oregano, red pepper flakes, and bay leaves Season with salt Stir to combine Continue Reading →
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →
Generously grease a 6- or 7-inch nonstick springform pan with vegetable oil Set the pan on a sheet of aluminum foil that is larger than the pan and crimp the foil around the bottom of the pan This hel Continue Reading →
For the rice Rinse and drain the rice In the Instant Pot, combine the rice, water, ghee, and salt Stir to combine For the fish Cut four pieces of aluminum foil, each large Continue Reading →
For the sauce In a blender, combine the onions, tomatoes, ½ cup of the coconut milk, the ginger, and garlic and blend until smooth Pour the sauce into the Instant Pot Stir in the salt, t Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic and red pepper flakes Cook, stirring, for 1 minute Add the spinach, shrimp, onions, tomat Continue Reading →
Place the chicken in a gallon-size resealable plastic bag Drizzle with the olive oil Pour the shawarma spice mix into the bag Seal the bag and massage to evenly coat the chicken with the oil and spice Continue Reading →
For the chicken Place the onions, garlic, ginger, cinnamon, cardamom, cloves, and peppercorns in the center of a double layer of cheesecloth Bring up the edges to make a bundle and tie t Continue Reading →
In a large bowl, combine the vinegar, soy sauce, oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves Stir to combine Add the chicken thighs and toss well to coat Allow the chicken Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minu Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the ginger and garlic Cook, stirring continuously, just until fragrant, about 20 seconds Add the onion and coo Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, just until fragrant, about 20 seconds Add the onions and co Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the minced ginger Cook, stirring, until it starts to brown, 2 to 3 minutes Select CANCEL Add the chicken, toma Continue Reading →
Soak the navy beans in the hot water for 1 hour; drain and transfer to the Instant Pot Add the chicken, cool water, cauliflower, onion, poblanos, cilantro, garlic, salt, coriander, and cumin Secure th Continue Reading →
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the niter kibbeh When the niter kibbeh has melted, add the berbere spice mix and stir well to combine Continue Reading →
Season the chicken with salt and pepper Leave for a few minutes and place in the crock pot Imbed the cloves gently into one onion and place all the onions with the meat Mix in the garlic, thyme, marjo Continue Reading →
Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 hours on low Continue Reading →
Place the black beans, corn and ½ the quantity of the salsa in a crock pot Top up with chicken and add the balance salsa over the ingredients Cook for 8 hours on low until the meat is tender Sprinkle Continue Reading →
Lightly butter a 3 1/2-quart crock pot and place chicken on the bottom Place the ingredients and the chicken in the crock pot Cover with lid and cook for 6-7 hours on low Continue Reading →
Place tortilla chips in a crock pot Lay the chicken on the layer of the tortilla chips Pour the sauce over the ingredients Cook for about 8 hours on low Toss in the grated cheese and leave until the c Continue Reading →
Place the chicken in the crock pot Mix the rest of the ingredients and add on to the chicken Leave for about 6 hours on low until the meat is tender Serve with rice and veggies Continue Reading →
Mix the sugar, sauces, ketchup, ginger and red pepper in a bowl Spray the crock pot using a cooking spray and place the chicken breasts in the crock pot Pour the mixture over the chicken breasts and c Continue Reading →
Place the ingredients into the crock pot and cook on low for about 6 hours until the meat is tender Continue Reading →
Place the rinsed and drained Ro-Tel, black beans and mexi-corn in the crock pot Mix well and place the chicken on top of the ingredients Cook on low for about 6 hours Continue Reading →
For the rice In a 6- or 7-inch heatproof bowl, combine the rice, water, ghee, and salt For the chicken In the Instant Pot, combine the tomatoes and their juices, garlic, gi Continue Reading →
Put all the ingredients in the crock pot except the flour mixed with water Cook covered for 6-7 hours on low Add the flour mixture 15 minutes prior to completion of cooking time and allow to thicken Continue Reading →
Keep the dried potato flakes and cheese on one side Add the remaining ingredients to the crock pot Cook on low for 6hrs, when the chicken and potatoes are soft it’s ready Put in the potato flakes and Continue Reading →
Wash off the beans, and strain Place in the crock pot, the beans, tomatoes, chili, 2 packs of seasoning, and 3 cups of water Blend the ingredients together well Place the chicken on top, and cover wit Continue Reading →
Put the potatoes, carrots, and onion in a 4quart crock pot Lay the chicken on top, and tip the broth over it Place a lid on, switch to low and cook for 11hrs Make sure the vegetables and chicken are t Continue Reading →
Take a frying pan and use spray oil to coat it Place the chicken in and fry for 5mins each side In the 4 quart crock pot, add the onion, bell pepper, and garlic Place the golden chicken on top, with t Continue Reading →
Pre-heat the oven to 375 Pre-heat the oven to 375 Take the chicken and clean, wash under the tap, and take the skin off Grease a 13x9x2 baking tray, with spray oil Place the chicken in, and smear with Continue Reading →
Season the chicken, and add to a 4 quart crock pot Slice the pepperoni into 2, and place in the cooker with the olives Take a bowl, and mix together the broth, tomato paste, and Italian seasoning Pour Continue Reading →
Use the spray oil, and grease the inner pot of a 6 quart cooker Keep 1 tsp of lemon peel, add the rest to a bowl along with the sage, and seasoning Smear ¾ of the mix onto the chicken pieces, and plac Continue Reading →
Use a 4 quart cooker and pour the water in, along with the broth, chicken soup, raw rice, thyme, and seasoning Place the lid on, and switch to low for 8hrs, or high for 4hrs Finish with adding the chi Continue Reading →
Blend together the water, dressing pack, and chicken soup Add the chicken, and cream cheese to the base of the cooker Pour in the soup mix, and put a lid on Switch to low and cook for 8hrs, or 4hrs on Continue Reading →
Mix all the ingredients in a crock pot Cook for around 8 hours on low Continue Reading →
Grease the crock pot with olive oil Mix all the other ingredients other than the chicken in the crock pot Add the chicken in and toss it in the mixture Cook for 8 hours on low until the chicken is don Continue Reading →
Mix the first five ingredients in the crock pot and mix Add all the remaining ingredients and stir well to combine Cook for 6-7 hours on low Continue Reading →
Combine the coconut milk, curry powder, fish sauce, ginger, agave and red chili paste in a crock pot Add the chicken and toss it in the sauce Add the veggies on top Cook for 7-8 hours on low Continue Reading →
For the stuffing, mix all the ingredients other than the chicken in a bowl Cut the chicken breasts up to the middle to make a pocket Scoop the stuffing into the chicken pockets and secur Continue Reading →
Season the chicken with salt and pepper and place in a crock pot Place all the other chicken ingredients except the arrowroot powder in the food processor and pulse until the liquid ingredients are we Continue Reading →
Place the chicken in the crock pot Mix all the ingredients other than the spinach and throw it in the crock pot Cook for 6-7 hours on low Add the spinach 15 minutes prior to completion of cooking Continue Reading →
Place olive oil in a pan and brown the chicken legs on it Place the chicken in the crock pot and add the garlic spreading it on the chicken Saute the onions in the pan and add the spices to it and sti Continue Reading →
Set the oven to broil for around 10 minutes Place the chicken in a broil safe pan and broil on each side for around 5 minutes Combine the coconut oil, hot sauce, apple cider vinegar, paprika and black Continue Reading →
Saute the onion and garlic in a pan with the melted coconut butter Add the ketchup, vinegar, apricot preserves, Worcestershire sauce, liquid smoke, molasses, allspice, black pepper and cayenne and sim Continue Reading →
Place the onion slices at the bottom of the crock pot Mix all the spices in a bowl and rub it on the chicken Place the chicken on the onions and cook covered for 5-6 hours on low Continue Reading →
Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot Ad Continue Reading →
Put the chicken breast pieces in a crock pot Mix all the ingredients other than the sesame oil and seeds and pour over the chicken Toss the chicken into the mixture Cook on high for 2-3 hours or for 4 Continue Reading →
Blitz the toasted walnuts in a food processor until coarse Saute onions in a pan of olive oil and add the toasted walnuts and cook for another 2 minutes Add the pomegranate molasses, chicken stock and Continue Reading →
Put the chicken broth and the coconut milk into the crock pot set on low Add the curry paste and stir until it dissolves Add the chicken, onions and bell peppers and stir Add the cauliflower florets, Continue Reading →
Season the chicken pieces with salt and pepper Brown the chicken in a skillet with olive oil over medium flame and transfer the chicken to the insert of the crock pot Saute the garlic, onions, Italian Continue Reading →
Place the chicken in the crock pot Combine the sugar, soy sauce, water and ginger in a bowl and pour it over the chicken Cook covered on low for 5-6 hours or for 2-3 hours on high Once ready, slice th Continue Reading →
Place the onion and the celery inside the chicken cavity Combine the soy sauce and the spice and rub over the chicken Transfer the chicken to a crock pot and cook for 6-7 hours on low Place in the chi Continue Reading →
Add some olive oil to the crock pot Place the chicken in the crock pot and add the maple syrup and spices to it Add the sweet potatoes, apples, onion and cranberries to the crock pot Cook for 4-5 hour Continue Reading →
Place the chicken in the crock pot Mix the other ingredients in a bowl and throw over the chicken Cook for 8 hours on low or 3-4 hours on high Continue Reading →
Cook the chicken covered for 3 hours in a crock pot on high Drain the juices from the crock pot Combine the green chiles, garlic salt and onions and pour over the chicken and cook covered for another Continue Reading →
Add the chicken stock, sour cream, diced tomatoes with green chilies and taco seasoning to the crock pot and mix well Add the chicken breasts to the crock pot Cook covered for 6 hours on low Continue Reading →
Place the chicken, celery stalks, garlic and broth in a crock pot and cook covered on high for 4 hours Remove the chicken and shred it Retain only half cup of broth in the crock pot and throw out the Continue Reading →
Place the chicken breasts along with the broth in the crock pot and add garlic, onion, garlic powder, salt and pepper to it Cook on high for 3 hours and then remove the chicken and shred it For Continue Reading →
Mix the honey, vinegar, lemon juice, coconut aminos, garlic, salt, pepper and chicken stock in a bowl Place the chicken in the crock pot and pour the sauce over it Cook covered for 6-8 hours on low Re Continue Reading →
Brown the chicken breasts in oil in a pan and then transfer it to the crock pot Saute onion in the pan and then add garlic, salt, paprika and garam masala and saute Put the tomato paste in the pan and Continue Reading →
Place the chicken, starch and black pepper in a Ziploc bag and seal it Toss t coat the chicken Put coconut oil in the skillet and add the chicken to it and brown on both sides Transfer the chicken to Continue Reading →
Grease the crock pot with a cooking spray and place the chicken to the bottom Add the cumin, garlic and the almond butter Add the soy sauce, chicken broth and squeeze lime over the chicken and stir we Continue Reading →
Chopped cilantro, for serving To make the sauce, combine chopped onions, minced garlic, tomato puree, grated ginger, cashew creme, ½ cup almond milk, olive oil, garam masala, lemon juice, cumin, papri Continue Reading →
Whisk the mustard, honey and broth together and coat the chicken with the mixture Place the chicken breasts in the crock pot and pour the remaining honey-mustard mixture over the chicken Cook for 3 ho Continue Reading →
Dry pat the chicken after rinsing and season with salt and pepper Place the chicken in the crock pot and pour water just to cover the bottom Cook for 3 hours on high ensuring the meat isn’t pink Add l Continue Reading →
Add the chicken thighs coated with liquid smoke and the Hawaiian sea salt to the crock pot Cook covered for 5 hours on low until the chicken is done Shred the chicken For the salsa, combine the Continue Reading →
Add all the ingredients in a crock pot and mix well Ensure the gizzards are partially submerged Cook for 6 hours on low Continue Reading →
Place a layer of onions in the crock pot and place the chicken breasts over the onions Place some more onions over the chicken breasts and pour the chicken broth around the edge of the crock pot Add s Continue Reading →
Place a layer of onions and carrots in the crock pot and place the chicken thighs with the skin side facing on top over the onions and carrots Add garlic, herbs and seasonings Squeeze the lemon juice Continue Reading →
Brown the onions in a pan with crushed garlic in olive oil Put all the vegetables in the crock pot along with the onions and the garlic Add the chicken to the crock pot and cook on low for 8 hours or Continue Reading →
Season the chicken with salt and pepper and add the chicken to a pan with coconut oil and brown the pieces of chicken Transfer the chicken to a crock pot Saute the onion and garlic in the pan and then Continue Reading →
Rub the sweet potatoes with oil and salt Wrap the potatoes in an aluminum foil and place it at the bottom of the crock pot Season the chicken with salt and pepper and place it over the wrapped potatoe Continue Reading →
Season the chicken with salt and pepper, including within the chicken cavity Add a tbsp of red pepper flakes with 2 tbsp coconut oil and mix well, and apply it to the chicken Place the chicken in the Continue Reading →
Layer the sweet potato chunks and the chicken at the bottom of the crock pot Add salt and pepper Combine the garlic, red onion, apple sauce, cider vinegar, curry powder and ginger Put the mixture over Continue Reading →
Filet the chicken into halves and flatten with a meat mallet Trim the asparagus spears to desired length Place the chopped garlic along with 3 strips of the asparagus inside the chicken filet and roll Continue Reading →
Pour the coconut milk and the curry paste into the crock pot Mix until the curry paste dissolves Put the chicken cubes and bell peppers in the crock pot and stir Chop the onions and add to the chicken Continue Reading →
Put the wings in the crock pot Combine the honey, garlic, olive oil, pepper and salt Pour the mixture over the wings and mix so that the wings are covered Cut the cabbage into long strips and put into Continue Reading →
Place the chicken breasts at the base of the crock pot and put a couple tbsps Add a tsp of Italian seasoning, a tsp of garlic powder and a tsp of Kosher salt Place the sausages on top of the seasoned Continue Reading →
Slit one side of each chicken breast to form a pocket Season the chicken with salt and pepper on each side Put some olive oil in a pan and saute the onions and peppers for a few minutes and add in the Continue Reading →
Leave the lemon rind covered in a refrigerator Mix the onion, olives, tomatoes, capers with the lemon juice in a crock pot Season the chicken thighs with pepper Pour oil into a skillet and heat well P Continue Reading →
Put all the ingredients in the crock pot and mix Cook for 8 hours on low Shred the chicken and mix with 3 tbsp of olive oil Continue Reading →
Season the chicken drumsticks with salt and pepper Blend the garlic, ginger, lemongrass, coconut milk, fish sauce, coconut aminos, spice powder in a blender until smooth Place the chicken with the sau Continue Reading →
Layer the chicken in the crock pot Next place a layer of onions, bell peppers and garlic Add all the dry ingredients and then pour the diced tomatoes on the top Cook for 6 hours on low or 4 hours on h Continue Reading →
Mix all the spices in a bowl Season the chicken with salt and pepper Melt ghee in a skillet and spread pieces of the chicken and fry for 4 minutes on each side and place the chicken aside Saute onion Continue Reading →
Add all ingredients into a crock pot and cook for 4 hours on high, or 6 hours on low Continue Reading →
Season the chicken with cayenne pepper, ginger powder, salt and pepper Add the coconut milk and the chicken stock in the crock pot and mix well Add the coconut aminos, Sun Butter, fish sauce, garlic, Continue Reading →
Place the onion, tomato sauce and water to the crock pot and stir Add the oregano, basil and thyme and mix Use a fork and hole the chicken and stuff some of the garlic cloves Put the chicken breasts i Continue Reading →
Slice the eggplant and place in a bowl of water to soak Chop the chicken into chunks and pound them thin Season the chicken with salt, pepper and parsley Combine the hot sauce, minced garlic, onion sl Continue Reading →
Heat all the spices on medium flame for 5 minutes in a pan Grind the spices with a food processor Combine lemon juice, garlic, turmeric, ginger, salt and pepper with the marinade ingredients Add the c Continue Reading →
Season the chicken with salt and pepper and chili powder, cayenne and cumin Combine the cilantro, lime juice, garlic and olive oil in a food processor and pulse blend until you get an even consistency Continue Reading →
Brown the chicken and the pork on a medium flame and add onions and mix Add the apple cider vinegar and the spices and stir Mix in the Dijon mustard and honey Stir until the onions are slightly browne Continue Reading →
Add the coconut oil and spices to a pan on medium flame Add the diced butternut squash along with the ground meat to the pan, turning occasionally until the meat is browned and squash is tender Add th Continue Reading →
Pour the can of coconut milk into the crock pot Put the mango cubes and the mango pit into the crock pot Chop the chicken into cubes and add it as well with the chipotle flakes and mix well Cook for 5 Continue Reading →
Put the coconut oil in a skillet and place the chicken thighs with sprinkles of cayenne pepper Brown the chicken slightly Wilt the collard greens slightly in a microwave Combine the mustard with the c Continue Reading →
Start by seasoning chicken well with salt and pepper Add the rest of ingredients except the pasta Stir well to combine Cover and set crock pot on low for 7 hours or on high for 4 hours Serve over a be Continue Reading →
Start by seasoning chicken lightly with salt and pepper and place into crock pot In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes Pour over chicken Cook on low for 4 Continue Reading →
Place chicken into crock pot and season with salt and pepper Sprinkle your chopped onions on top of chicken Mix together the two cups of chicken broth and can of cream of chicken soup Pour mixture ove Continue Reading →
In bottom of 6-quart crock pot, place chopped onion; top with chicken breast Season chicken with salt Pour salsa verde and diced tomatoes on top of chicken Cover; cook on High heat setting 4 hours Shr Continue Reading →
In a bowl, mix the oregano, salt, and pepper Rub the mixture into chicken Melt the butter in a skillet over medium heat Brown chicken in butter for 3 to 5 minutes on each side Place chicken in a crock Continue Reading →
In a crock pot, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme Cover, and cook 7 to Continue Reading →
Start by de-boning the chicken thighs, cut the chicken into chunks and place in the crock pot with the rest of the ingredients, except for cream, cheese, and xanthan gum Set crock pot on low for 6 hou Continue Reading →
Thinly slice the onion and bell pepper and place in crock pot Cut limes in halves and squeeze in juice Add cilantro Place in chicken Add two Tbsps of taco seasoning Turn the chicken over and sprinkle Continue Reading →
In a bowl, add together all ingredients except for butter and chicken thighs Put frozen (or fresh) chicken thighs in crock pot and pour sauce over them If you AREN’T going to be home, turn your crock Continue Reading →
Brown the chicken and add in the chicken broth Place the broth with chicken on a crock pot set at low together with other ingredients and then mix well Cover and let it cook for four to six hours If d Continue Reading →
Add all the ingredients in the crock pot then cook on low for 9 hours Shred the chicken after and set the crock pot on warm until it is ready to serve Continue Reading →
Layer each ingredient in the crock pot based on the order they were listed but make sure that the chicken is bone side down on top of vegetables Add water enough to cover the vegetables and halfway up Continue Reading →
Rinse the whole chicken thighs then place this in the crock pot Layer with onions then add broth and garlic Cook this on low for 4 to 6 hours just when the chicken starts to come apart Separate the ch Continue Reading →
Combine olive oil, onions, cinnamon, sumac, allspice, saffron, and cloves in a large microwave bowl Microwave this for 2 minutes Place the chicken in the crock pot then season this with salt and peppe Continue Reading →
Create a deep pocket on each chicken breast buy cutting a deep slit in the middle Coat the chicken with salt and pepper on all side then set aside Cook pepper and onion in olive oil over medium heat i Continue Reading →
Rinse the chicken thoroughly, removing the innards Pat dry then rub with salt and pepper Place the chicken in the middle of the crock pot then add water just to cover the bottom Cook for 3 hours on hi Continue Reading →
Whisk together coconut milk, Tomato paste, ginger, garlic, curry powder, salt and pepper Add the bell pepper and onions after Then add the chicken and pour the broth over it Mix the ingredients togeth Continue Reading →
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
The first step is to whisk the mustard, honey and broth then coat the chicken breast with it Next, put them in the crock pot then pour the mix over the chicken breasts Cook on high for about 3 hours t Continue Reading →
Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart crock pot Sprinkle half of the thyme, the salt and pepper over vegetables in crock pot Place chicken on vegetables Pour broth over top Continue Reading →
Combine the sauce ingredients together in a bowl and mix well until smooth in consistency The sauce once prepared may separate if it is kept for too long Warm gently and whisk well to combine the sauc Continue Reading →
Slice the onion into thin slices and chop the peppers into fine pieces Place 2 tbsp of the unsalted butter in a crock pot Insert the onion and pepper pieces into the crock pot Place the chicken thighs Continue Reading →
Heat a skillet and place the chorizo on the warm skillet Saute the chorizo for a little while until slightly brown in color Place the chicken thighs in the bottom of a crock pot Lay the browned choriz Continue Reading →
Place the chicken in a crock pot and cook for about 3 hours on high After the cooking time is completed remove the liquid from the crock pot Add the chiles and salt and mix on to the chicken Leave for Continue Reading →
Place an aluminum foil in a baking pan Place the chicken breasts rib side facing up and smear each piece with the bouillon paste (about 1/3rd) Rub both sides of the meat with garlic, onion and pepper Continue Reading →
Place chicken, celery, onion and garlic in your crock pot Pour the broth over the chicken and if it does not cover the chicken add a bit of water Cover with lid and cook for 4 hours on high Continue Reading →
Preheat the oven to 425F Remove the peel of one lemon and insert in the cavity of the chicken Combine the oil and the spices and season the meat with half of the mixture Rub the balance quantity of th Continue Reading →
Mix the herbs, salt and pepper in a bowl Rub the mixture on the chicken breasts Heat the butter in a pan and brown the chicken pieces on both sides Place the browned chicken in a crock pot Pour the br Continue Reading →
Put the chicken breast in the crock pot and top with all the spices Make sure that you distribute these spices evenly over the chicken breasts Add the salsa over the chicken breasts and top this with Continue Reading →
Add the first ten ingredients in the crock pot then cook this on high for 4 hours or until the chicken becomes tender Shred chicken lightly with the use of forks Put a tbsp of honey in the crock pot t Continue Reading →
Place the slices of bacon in a skillet and leave on a low heat When the rashers of bacon are pliable drain the oil using paper towels Cover each chicken piece with a slice of bacon and lay in a crock Continue Reading →
Place the chicken pieces inside a crock pot Extract the juice from the limes and pour over the chicken pieces along with the broth Season with salt, pepper and the garlic powder Toss in the cubed onio Continue Reading →
Rub salt and pepper on the chicken breasts Add the seasoned meat along with the rest of the ingredients into the crock pot Leave for 4-5 hours on high and remove the meat when tender Cut the meat into Continue Reading →
Pour the oil into a skillet and heat well Toss in the onion and temper for about 5-6 minutes Mix in the seasonings and spices and leave for another 2-3 minutes Pour the chicken broth and deglaze the s Continue Reading →
Place the chicken breasts inside the crock pot Place the cream and cheese Alfredo in a bowl and combine well Pour the mixture over the breasts sufficiently enough to cover the pieces Allow the mixture Continue Reading →
Place the sausages and chicken in a crock pot Combine the cream cheese, stock, salt, mustard, garlic and wine in a bowl Toss in the onions on top of the sausages and chicken and pour the cheese mix ov Continue Reading →
Place the chicken pieces in the crock pot and top up with the chopped onions Toss in the garlic and pour the broth around the ingredients Allow to cook for about 6 hours on low until the chicken is fo Continue Reading →
Pour the sour cream and the chicken stock into the crock pot Toss in the tomatoes and green chilies and the seasoning Add the chicken breast and mix well Place the lid, cover and cook for about 6-8 ho Continue Reading →
Spray the crock pot using a cooking spray Season each chicken piece by marinating with the Greek Rub Spread about ½ tbsp of minced garlic on each chicken piece and place in the crock pot Splash the le Continue Reading →
Place the seasonings, spices and parsley flakes in a bowl and mix well Rub the mixture over the chicken Place the vegetables and seasoned chicken in the crock pot Pour the water around the meat Cook o Continue Reading →
Place the chicken breast in the crock pot Add all other ingredients and mix well Allow the ingredients to cook for about 4 hours on high Transfer the chicken onto a platter and shred using a fork Mix Continue Reading →
Rub the salt and pepper on the chicken pieces Place the ghee on a skillet and heat well Toss in the chicken pieces and allow both sides to brown well Transfer the browned chicken pieces into a crock p Continue Reading →
Place the chopped spinach, roasted peppers, artichoke hearts, oregano, feta, garlic powder, salt and pepper in a bowl and mix well Rub the meat pieces with the above mixture and season well Crate a de Continue Reading →
Place the ghee in a skillet and heat until the ghee is melted Toss in the onions, garlic and tomato paste and leave for about 8-12 minutes Season the chopped vegetables with salt and pepper depending Continue Reading →
Rub the salt and pepper onto the chicken breast Place the seasoned chicken into the crock pot Toss in the onion, garlic, sauce, cumin and oregano Pour the broth over the ingredients Cook for about 4 h Continue Reading →
Wrap about 5 potatoes with aluminum foil and lay at the bottom of a crock pot Pour the lemon juice into a bowl and mix with the spices Season the chicken with the lemon juice and spice mix Insert the Continue Reading →
Season the chicken thighs with salt and pepper Place the seasoned thighs in the crock pot Place the rest of the ingredients in a food processor and process until well blended to make the sauce Pour th Continue Reading →
Place the coconut milk, sugar, garlic and curry paste into the crock pot and whisk well Place the chicken, baby corn, onion and vegetables in the crock pot Mix in the balance vegetables and leave for Continue Reading →
Place all the ingredients excluding the chicken into a blender Place the chicken into the crock pot and pour the mixture over the chicken Leave for about 6 hours, shred the chicken parts into pieces u Continue Reading →
Season the chicken pieces with the salt and five spice powder Place the pieces with skin side down on a heated skillet and allow to brown for about 3-4 minutes Flip over the pieces and leave for anoth Continue Reading →
Insert the chicken breasts into the bottom of a crock pot Place the diced onion, sliced pepper and jalapeno and the minced garlic on top of the meat Add the diced tomatoes and the 2 cups of chicken st Continue Reading →
Season the chicken breast tenders with salt and pepper Place the chicken in the crock pot and add the onion, garlic powder, thyme, oregano and chopped pepper Place lid, cover and allow to cook for abo Continue Reading →
Place the shallot, garlic, leek, mushrooms, celery, onions, butter 2 tbsps , salt and pepper into the crock pot Pour about 1 cup of stock over the ingredients and mix well Place lid and cook the ingre Continue Reading →
Insert the scallion, habaneros, molasses, ginger, garlic, all spice, thyme, cardamom and salt into a food processor Add the oil and process well Remove about ½ cup of the mixture into a crock pot and Continue Reading →
Mix the spice powder and kosher salt in a bowl Season the chicken pieces with the mix Place the thigh pieces with skin facing the bottom on a heated skillet for about 3-4 minutes Flip the pieces onto Continue Reading →
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Place the carrots, fennel, celery, onion, garlic, olives, bay leaves and oregano in a crock pot Mix in the salt and pepper Lay the chicken thighs over the vegetables Pour the ¾ cup of water and the br Continue Reading →
Place the chicken breasts, celery stalk, diced onion and garlic in a crock pot Pour the chicken broth over the ingredients into the crock pot Place lid, cover and leave for 8 hours on low or 4 hours o Continue Reading →
Remove unnecessary and extra fat from the meat and slice each piece into half Spray the crock pot with a non-stick spray and lay the chicken pieces seasoned with salt and pepper in a crock pot Add the Continue Reading →
Place the chicken breast in the crock pot Spread the garlic, carrots, celery ribs, onion and garlic on the meat Pour the broth over the ingredients and adjust seasonings Allow to cook for about 4 hour Continue Reading →
At the bottom of the crock pot place the chicken In a bowl, combine the barbeque sauce, brown sugar, Italian salad dressing and Worcestershire sauce Pour the mix over the chicken Cook on a low heat se Continue Reading →
In a crock pot, mix the sesame oil, oyster sauce, hoisin sauce, soy sauce, honey and chicken broth Place the chicken in the crock pot and add seasoning to taste Cook on a low heat for 7 to 8 hours, or Continue Reading →
Cut the chicken breasts in half and place in a crock pot In a bowl, mix the soy sauce, brown sugar, ginger and minced garlic cloves, and pour it over the chicken Cover and cook over a high heat settin Continue Reading →
Combine the chicken, Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, bell pepper, chopped onion and white wine or water in a crock pot Cover, and cook; 9 to 10 hours on a low heat setting or 5 Continue Reading →
In a crock pot, place the celery, onion and carrots Top the vegetables with the chicken In a bowl mix the Catalina, soy sauce, brown sugar and ginger; pour over the chicken Cover and cook on a low hea Continue Reading →
In a crock pot, add the chicken In a bowl, mix the water and Italian dressing together; pour over the chicken on the pot Cover and cook; 4 to 4 ½ hours on a high heat setting, 8 to 8 ½ hours on a low Continue Reading →
In a bowl, mix the honey and mustard; set aside In a crock pot, add the chicken breasts and pour sauce on top Cook on a low heat setting for 6 to 6 ½ hours Continue Reading →
Into a crock pot, add the artichoke hearts and brine, chicken, stock and garlic Cook; 7 ½ to 8 hours on a low heat setting or 4 ½ to 5 hours on a high heat setting minutes before serving time, turn th Continue Reading →
In a crock pot, add the chicken and sprinkle the taco season Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours Remove the crock pot from heat Stir in t Continue Reading →
Fully cook chicken Meanwhile, prepare pasta When the pasta is cooked, place into a crock pot, mixing with peas, poppy seeds, and butter spread Place crock pot on low setting Once chicken is cooked, ad Continue Reading →
In a saucepan brown the mushroom, chicken, celery, onion and pressed garlic Add the chicken mix, broth and cream of mushroom in the crock pot Cook; 3 to 3 ½ hours on a high heat setting Cook the rice Continue Reading →
Place the onion in the crock pot Skin, and remove the fat on the chicken Place the chicken on top of the onion in the crock pot Pour the stock over the chicken and sprinkle with paprika, herbs and gar Continue Reading →
Place the zucchini, onion wedges and chicken breast in the crock pot and pour the spaghetti sauce over it Cook; 7 ½ to 8 hours on a low heat setting or 3 ½ to 4 hours on a high heat setting Use the di Continue Reading →
Place the onion and carrots at the bottom of the crock pot and lay the chicken on top Drain the pineapple and reserve the juice Place the pineapples over the chicken In a bowl, add the brown sugar, pi Continue Reading →
Add the chicken breast, onion, bell pepper, ketchup and diet coke in the crock pot Cook for 7 to 8 hours on a low heat setting Continue Reading →
In a large bowl, mix the chicken, bread crumbs, soy sauce, onion flakes, garlic, black pepper and egg Line the crock pot with foil Add the turkey mix to the crock pot and cook for 7 to 8 hours on a lo Continue Reading →
Add the chicken, tomatoes, beans, corn, celery, onion, enchilada sauce, chili powder and cumin to the crock pot Cook on a low heat setting for 7 1/2 to 8 hours Continue Reading →
Cut the breast, lengthwise, into 2 equal halves Season with pepper and salt In a skillet, melt the butter, add the chicken breast halves and cook until both sides of the chicken are brown Remove the c Continue Reading →
In a crock pot add the chicken and sprinkle the taco seasoning, cream of mushroom soup and salsa over it Cook for 7 to 8 hours on a low heat setting Remove the pot from heat Add the sour cream and sti Continue Reading →
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
Place the pepperoncini in a crock pot Toss in olives and garlic on top Rinse and pat dry the meat and insert into the crock pot over the other ingredients Add the seasonings, ½ tsp paprika, lemon zest Continue Reading →
Heat a skillet and brown the chicken breasts on both sides Insert the browned meat into a crock pot Toss in the rest of the ingredients, cover the crock pot and cook for about 6 hours Once the meat is Continue Reading →
Coat the crock pot with olive oil and insert the chicken breasts into the crock pot Toss in garlic, tomatoes and seasonings and mix well Mix the broth, water and wine and pour over the ingredients Cov Continue Reading →
In a crock pot, combine the cream of chicken, corn, broth, green chilies and juice and cook over a low heat Add the chopped chicken to the pot Cook for 3 ½ to 4 hours When done, mix 1 cup of the crock Continue Reading →
Add all the ingredients to the crock pot Cook over a high heat setting for 4 to 4 ½ hours Continue Reading →
Place the chicken, tomatoes, enchilada sauce, onion, green chilies, garlic, chicken broth, cumin, chili powder, salt, pepper, bay lead and frozen corn in a crock pot Cook; 8 to 8 ½ hours on a high hea Continue Reading →
Rinse lentils in cold water, drain and spread in an even layer on the bottom of the crock pot Add chicken on top of the lentils In a large skillet, heat butter and oil over medium-high heat Once butte Continue Reading →
Chop carrots and add to the bottom of the crock pot Next layer chicken legs on top of the carrots Cover with water, and cook on high for 2 hours Take chicken out, debone and remove skin Drain water fr Continue Reading →
In a crock pot, add the garlic, green chilies, onion, enchilada sauce, tomatoes & chicken Pour the chicken broth into the cooker Season with salt, cumin and pepper Add the black beans and corn to the Continue Reading →
In a saute pan, add the oil and heat over a medium-high heat Use half of the salt and pepper to season the chicken Place the chicken in the pan and season the other side of the breasts with the balanc Continue Reading →
Mix the mushrooms, tomatoes, artichoke, broth, olives, onion, spices, thyme, wine and seasonings in a crock pot Remove excess fat from the chicken and toss into the crock pot Cover with lid and cook f Continue Reading →
Mix the brown sugar, oregano, ¼ tsp salt, vinegar and pepper in a bowl Toss in the garlic, prunes, capers and olives and combine well Toss in the chicken and lay it over the other ingredients Cover th Continue Reading →
Lay the chicken breasts in the crock pot Chop the garlic and add on to the chicken Mix the rosemary, seasonings and sugar and sprinkle on top Pour the olive oil, vinegar and red wine over the ingredie Continue Reading →
Mix the tomatoes, artichokes, fennel, onion, red pepper, capers and garlic in a crock pot Pour the broth and combine well Add the Italian seasonings, parsley and other seasonings Place the chicken pie Continue Reading →
Place all the ingredients in a crock pot and combine well Cook for 8 hours on low or 6 hours on high Serve with couscous Continue Reading →
Rub oil on the base of the crock pot Place all ingredients together in the crock pot except artichoke, rice and olives Mix well, cover and cook for 6-8 hours on low Just 30 minutes prior to finishing Continue Reading →
Place the medium size quartered potatoes in a crock pot Toss in the onions and the bite size chicken pieces Lay the garlic over the other ingredients Place the spices in a bowl, add water and mix well Continue Reading →
Rub the chicken with seasonings and place in the crock pot Toss in the garlic, tomatoes, capers and the rice Pour the water, oil and lemon juice over the rice and mix well until the chicken pieces are Continue Reading →
Combine the onions, garlic, mushrooms, tomatoes, artichoke, sundried tomatoes, capers, green beans and the chicken in a crock pot Pour the lime juice on the rest of the ingredients in the crock pot an Continue Reading →
Place half of the oil in a skillet and heat well Rub the chicken with seasonings and place in the heated skillet Brown the meat for about 5 minutes on each side and insert into a crock pot Repeat the Continue Reading →
Combine water, cinnamon, cloves, and tea bags in saucepan Boil 2 to 3 minutes Remove tea bags and add juices Remove cloves Transfer to slow cooker and cook on low for one hour to blend flavors Yield: Continue Reading →
Sugar, to taste Cinnamon sticks The night before you’d like to serve the punch, slice the oranges and cut apples into quarters Place into a large bowl with raisins and then add the rum extract, rum, a Continue Reading →
Put all ingredients in slow cooker Stir well Cover and cook on high for 2 hours and then turn to low for 3 to 10 hours Serve from slow cooker in warm mugs Yield: 15 servings Per serving: 147 g water; Continue Reading →
Put all ingredients into slow cooker Cover and cook on high 1 hour, then on low 4 to 8 hours Serve warm from cooker Yield: 12 servings Per serving: 207 g water; 232 calories (1% from fat, 1% from prot Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours Remove cloves, allspice, and cinnamon before serving Yield: 9 servings Per serving: 189 g water; 155 calories (2% from fat, 1% Continue Reading →
Yield: 10 servings Use a vegetable peeler to remove peel in wide strips from the orange, being careful to avoid the bitter white part underneath For spice bag, cut a 6-inch (15 cm) squar Continue Reading →
In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika Coat a large slow cooker with cooking spray Roll a piece heavy duty aluminum foil into a rin Continue Reading →
Place the sausages in a skillet and brown well Toss in all the ingredients into the crock pot excluding the shrimp Cook for 4-5 hours on low until the grains of rice are soft and tender ensuring not t Continue Reading →
Place the sugar and peanut butter in a crock pot Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well Add the chicken pieces, bell pepper, ginger and onion and combine a Continue Reading →
Place the dry pinto beans and salsa in a crock pot Pour the water over the beans and lay the chicken pieces on top Cover with lid and cook for 4-5 hours on high or 7-8 hours on low During the cooking Continue Reading →
Combine ingredients in slow cooker Cover and heat on low for 2 hours Serve warm Yield: 10 servings Per serving: 178 g water; 112 calories (3% from fat, 1% from protein, 96% from carb) Continue Reading →
Combine all ingredients thoroughly in slow cooker Cover and cook on low 4 to 10 hours Serve warm from the cooker Yield: 10 servings Per serving: 181 g water; 104 calories (2% from fat, 1% from protein Continue Reading →
Combine all ingredients except the orange in slow cooker Cover and cook on low 4 to 10 hours or on high 2 to 3 hours Float thin slices of orange in cooker before serving Yield: 12 servings Per serving Continue Reading →
Combine all ingredients in slow cooker Heat on high 1 hour or until hot Turn to low while serving Yield: 10 servings Per serving: 223 g water; 114 calories (2% from fat, 4% from protein, 94% from carb Continue Reading →
Combine all ingredients in slow cooker except cinnamon sticks Cover and heat on low 4 hours Serve in mugs with cinnamon stick stirrers Yield: 12 servings Per serving: 118 g water; 176 calories (1% fro Continue Reading →
To make a spice packet, pinch open cardamom pods to release seeds and place them on a piece of cheesecloth or paper coffee filter Add cinnamon sticks and cloves Tie with a string to make a bag Pour wi Continue Reading →
Use a vegetable peeler to remove peel in wide strips from the orange, being careful to avoid the bitter white part underneath For spice bag, cut a 6-inch (15 cm) square from a double thickness of cott Continue Reading →
Combine ingredients in slow cooker and heat on low until warmed through, about an hour Yield: 12 servings Per serving: 197 g water; 116 calories (1% from fat, 1% from protein, 99% from carb) Continue Reading →
Combine all ingredients and store in an airtight container Add ¼ cup (50 g) of mix for each quart (960 ml) of water to slow cooker Heat on low until warm, stirring occasionally to make sure powder is Continue Reading →
Pour boiling water over tea bags Cover; let stand 5 minutes Add remaining ingredients Heat in slow cooker on low 2 to 3 hours Yield: 9 servings Per serving: 249 g water; 93 calories (2% from fat, 3% f Continue Reading →
Mix raisins and sugar together in a small bowl Stand apples on bottom of slow cooker Spoon raisin-sugar mixture into centers of apples, dividing evenly among apples Sprinkle stuffed apples with cinnam Continue Reading →
Spray inside of slow cooker with nonstick cooking spray Place peaches in slow cooker In a bowl, mix together oats, baking mix, sugar, brown sugar, and cinnamon When blended, stir in water or juice unt Continue Reading →
Place pie filling in slow cooker Combine remaining ingredients until crumbly Sprinkle over apple filling Cover and cook on low 2 to 3 hours Yield: 8 servings Per serving: 87 g water; 229 calories (26% Continue Reading →
Combine sugar and cocoa powder in slow cooker Add 2 cups (475 ml) boiling water Stir well to dissolve Add dry milk powder, 6 cups (1 4 L) water, and vanilla Stir well to dissolve Cover and cook on low Continue Reading →
Put coffee, hot chocolate mix, and cinnamon sticks into slow cooker Stir Cover and cook on high 1 to 2 hours or until very hot Discard cinnamon pieces Just before serving, pour the whipping cream into Continue Reading →
Combine all ingredients in slow cooker Cook on low for 3 to 4 hours or on high for 1 to 2 hours Yield: 8 servings Per serving: 160 g water; 288 calories (33% from fat, 18% from protein, 49% from carb) Continue Reading →
Combine first 3 ingredients in a Dutch oven or large kettle Insert cloves into apple Add apple and orange slices to juice mixture Bring to a boil Reduce heat and simmer 5 minutes Transfer to slow cook Continue Reading →
Combine 2 cups (475 ml) cider, red hots, and brown sugar and microwave on medium for 7 to 8 minutes Add cloves and allspice Mix with remainder of cider Heat in slow cooker until flavor is well develop Continue Reading →
Mix the first four ingredients in a saucepan Stir in water and simmer until sugar dissolves, stirring constantly Add orange juice, apple cider, and lemon juice to sugar mixture Transfer to slow cooker Continue Reading →
Combine all ingredients in slow cooker Heat on low for 2 hours Yield: 16 servings Per serving: 123 g water; 430 calories (1% from fat, 1% from protein, 98% from carb) Continue Reading →
Using an electric mixer, cream butter and sugar and then add egg yolks and beat well Combine flour and baking powder and add alternately with pineapple juice to butter mixture Sprinkle flour over rais Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours or until apples are as soft as you like them Serve warm or refrigerate and serve chilled Yield: 6 servings Per serving: 136 g Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 6 to 8 hours Remove cinnamon stick, if used Use a potato masher to mash to desired consistency Yield: 10 servings Per serving: 137 g wa Continue Reading →
Place apples in slow cooker Combine sugar and cinnamon and mix with apples Blend in water and lemon juice Cover and cook on low 5 to 7 hours or on high 2½ to 3½ hours Yield: 8 servings Per serving: 22 Continue Reading →
Wash, core, and quarter apples (no need to peel) Combine apples and apple juice in lightly oiled slow cooker Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours When fruit is tender, put t Continue Reading →
Place apples in slow cooker Combine remaining ingredients and pour over apples Cover and cook on low for 8 hours Yield: 6 servings Per serving: 124 g water; 109 calories (2% from fat, 2% from protein, Continue Reading →
Pour 2 tablespoons (30 ml) of the rum over the raisins in a bowl and set aside Place the butter, brown sugar, and remaining 1 tablespoon (15 ml) rum in the slow cooker Turn to high and cook until butt Continue Reading →
Spray inside of 3-to 4-quart (2 9 to 3 8 L) slow cooker with nonstick cooking spray Combine apples, granola, and cinnamon in slow cooker and mix well Stir together honey and butter and drizzle over ap Continue Reading →
Drain liquid from all fruit, reserving 1½ cups (355 ml) to make syrup Combine marmalade, butter, cinnamon stick, nutmeg, cloves, and reserved liquid in a saucepan Bring to boil, then simmer 3 to 4 min Continue Reading →
Combine fruit in slow cooker In a small bowl, combine remaining ingredients Pour over fruit and stir Cover and cook on low for 3½ to 4 hours Yield: 12 servings Per serving: 114 g water; 129 calories ( Continue Reading →
Spray slow cooker with nonstick cooking spray Thoroughly combine all ingredients and pour into prepared slow cooker Cover and cook on high 2 hours or low 4 to 6 hours Stir after the first hour Yield: Continue Reading →
Cream sugar and butter with an electric mixer Add egg substitute and mix well Beat in chocolate Stir together flour and baking soda Add to sugar mixture alternately with buttermilk and vanilla; beat w Continue Reading →
Stir together flour, baking powder, baking soda, cinnamon, and nutmeg Place egg substitute, brown sugar, and butter in blender Cover and blend until smooth Add carrot to blender mixture; blend until c Continue Reading →
Combine milk and sugar in slow cooker, stirring until sugar is dissolved as well as possible Stir in tapioca Cover and cook on high 3 hours In a small mixing bowl, beat egg substitute slightly Beat in Continue Reading →
Mix first four ingredients together in slow cooker Cover and cook on high 3 hours Stir in crushed pineapple Chill for several hours Yield: 6 servings Per serving: 241 g water; 267 calories (1% from fa Continue Reading →
Heat milk in a small saucepan until a skin forms on top Remove from heat and let cool slightly Meanwhile, in a large mixing bowl combine egg substitute, sugar, and vanilla Slowly stir cooled milk into Continue Reading →
Combine all ingredients in slow cooker sprayed with nonstick cooking spray Stir until lumps disappear Cover and cook on low 3 hours Serve warm or cold Yield: 8 servings Per serving: 95 g water; 104 ca Continue Reading →
Combine flour, sugar, baking powder, and cinnamon Add apples, stirring lightly to coat Combine egg substitute and vanilla Add to apple mixture Stir until just moistened Spoon into lightly greased slow Continue Reading →
In large bowl, beat oil, egg substitute, and water for 1 minute Add carrots Mix well In a separate bowl, stir together ¾ cup (94 g) flour, sugar, baking powder, allspice, cinnamon, and cloves Add to c Continue Reading →
In a mixing bowl, mix together 1 cup (225 g) brown sugar, flour, ¼ cup (22 g) cocoa, and baking powder Stir in milk, butter, and vanilla Pour into slow cooker sprayed with nonstick cooking spray In a Continue Reading →
Combine all ingredients in a mixing bowl Beat with an electric mixer for 2 minutes Pour into a 2-pound (900 g) coffee can sprayed with nonstick baking spray (one that contains flour) Cover with foil a Continue Reading →
Cream together butter and sugar Add egg substitute and beat well; stir in milk Stir baking powder into flour Add to milk mixture Stir in pecans and lemon peel Spoon into 2-pound (900 g) coffee can spr Continue Reading →
Combine all ingredients Spray slow cooker with nonstick cooking spray Spread mixture in bottom of cooker Cover and cook on high for 2 hours Yield: 8 servings Per serving: 69 g water; 293 calories (3% Continue Reading →
Spray the inside of three clean 1-pound (445 g) vegetable cans with nonstick cooking spray Combine dry ingredients Stir in walnuts and raisins Stir together buttermilk and molasses and then stir into Continue Reading →
Stir together flour, cornmeal, sugar, and baking powder Combine remaining ingredients Mix into dry ingredients until just moistened Pour into a greased 2-quart (1 9 L) mold Place on a rack (or on top Continue Reading →
Combine all ingredients except Parmesan Spray slow cooker with nonstick cooking spray Spread mixture in bottom of cooker Sprinkle with cheese Cover and cook on high for 1 hour Yield: 8 servings Per se Continue Reading →
Mix half of hot milk with rest of ingredients in a saucepan over medium heat and heat to boiling Add rest of milk Transfer to slow cooker Cook for 6 hours on low Yield: 6 servings Per serving: 257 g w Continue Reading →
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Set baking dish on trivet or foil Continue Reading →
Cube bread and place in slow cooker Whisk together remaining ingredients except caramel topping Pour over bread Press bread down into mixture Cover and refrigerate at least 4 hours Cover and cook on l Continue Reading →
Place the bread cubes in the slow cooker Whisk together the milk, egg yolks, sugar, vanilla, and butter Stir in the berries and pour over the bread cubes Gently press the bread down into the liquid (d Continue Reading →
Preheat slow cooker on high for 30 minutes Combine warm milk, oil, honey, yeast, and half the flour With electric mixer, beat well for about 2 minutes Add remaining flour; mix well Place dough in well Continue Reading →
Mix together milk, oil, brown sugar, yeast, and half of each flour with electric mixer Stir in the remaining flour Place dough is greased bread or cake pan Cover with greased foil Place in cooker, cov Continue Reading →
Spray a deep metal or glass bowl or 1-pound (455 g) coffee can with nonstick baking spray (one that contains flour) In bottom of slow cooker, place ½ cup (120 ml) water and a trivet or some crumpled f Continue Reading →
Stir together flour, sugar, baking powder, and cinnamon In another bowl, combine egg substitute, milk, oil, and vanilla Add to flour mixture; stir just until moistened Fold in granola and chopped prun Continue Reading →
Mix flour, sugar, baking soda, oats, bran cereal, and raisins in mixing bowl Add egg substitute, buttermilk, and molasses and mix well Divide into two 1-pound (445 g) coffee cans, a 2-quart (2 lt) mol Continue Reading →
Stir 1 teaspoon sugar into warm water in large warmed bowl Sprinkle yeast over top Let stand 10 minutes Stir to dissolve yeast Add 3 cups (375 g) flour and remaining ingredients Beat with an electric Continue Reading →
Combine the flour, sugar, baking powder, and cinnamon in a medium bowl With an electric beater, beat the egg substitute until frothy Toward the end, drizzle in the oil With the beater on low, add the Continue Reading →
Spray a 2-quart (1 9 L) mold or coffee can with nonstick baking spray (one that contains flour) Preheat cooker on high Grind cranberries and walnuts with coarse blade of food processor In large mixing Continue Reading →
Spray two 1-pound (455 g) coffee cans or inserts with nonstick baking spray (one that contains flour) Mix flour, baking powder, and sugar; add coconut and mix thoroughly Combine egg substitute, milk, Continue Reading →
With mixer, beat egg substitute until light and foamy Add oil, sugar, grated zucchini, and vanilla and mix well Combine flour, baking powder, cinnamon, nutmeg, and pecans Add to zucchini mixture Mix w Continue Reading →
Rinse beans; drain In a 4-quart (3 8 L) stock pot, combine beans and 6 cups (1 4 L) water Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes Cover and let stand for 1 hour Drain and rinse Continue Reading →
In saucepan, bring water and beans to boiling; reduce heat and simmer, covered, 1½ hours Pour into a bowl; cover and chill Drain beans, reserving 1½ cups (355 ml) liquid Transfer beans and reserved li Continue Reading →
In saucepan bring water, lentils, and onion to a boil Simmer, covered, 30 minutes Transfer to slow cooker; stir in undrained tomatoes, chili sauce, brown sugar, and mustard Cover and cook on low for 8 Continue Reading →
Rinse beans and place in a large bowl covered with water overnight Drain and place in slow cooker along with remaining ingredients Stir well, cover, and cook 8 to 10 hours or until beans are tender Us Continue Reading →
Boil beans for 30 minutes to soften Place beans in slow cooker Add remaining ingredients Cook for 10 hours on low, stirring every 3 hours or so Yield: 6 servings Per serving: 56 g water; 304 calories Continue Reading →
Soak beans in water overnight Drain and place in slow cooker Add water and remaining ingredients Cover and cook on high 1 to 2 hours and then turn to low and cook 8 to 9 hours Yield: 6 servings Continue Reading →
Cover beans with water Boil for 10 minutes and then let stand for 2 hours Drain and put beans in slow cooker Add all remaining ingredients along with 1 cup (235 ml) water; mix well Cover and cook on l Continue Reading →
Put all ingredients in slow cooker Cover and cook on high for 2 hours and then turn to low for 8 hours Yield: 8 servings Per serving: 143 g water; 227 calories (9% from fat, 24% from protein, 66% from Continue Reading →
Wash beans; combine with remaining ingredients in slow cooker Add water to cover vegetables and cook on low heat at least 10 hours Yield: 6 servings Per serving: 217 g water; 192 calories (2% from fat Continue Reading →
Dissolve the yeast in ¼ cup (60 ml) water with 1 teaspoon sugar Let stand until bubbles form Add egg substitute, oil, remaining 1 cup (235 ml) water, remaining ¼ cup (50 g) sugar, and 2 cups (250 g) f Continue Reading →
Melt butter in skillet over medium-high heat Saute onions and celery until transparent Remove from heat and stir in parsley, rosemary, thyme, marjoram, sage, and pepper Place bread cubes in large bowl Continue Reading →
Combine all ingredients in slow cooker Cook on low 4 to 6 hours or until rice is fully cooked Yield: 6 servings Per serving: 137 g water; 169 calories (13% from fat, 9% from protein, 78% from carb) Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 4 to 6 hours or on high 2 to 3 hours until rice is just fully cooked Fluff with a fork Serve Yield: 6 servings Per serving: 83 g water; 121 Continue Reading →
Mix everything together in slow cooker Cook for 3 hours on low setting or until rice is tender Yield: 4 servings Per serving: 230 g water; 126 calories (45% from fat, 13% from protein, 42% from carb) Continue Reading →
Put all ingredients in the slow cooker Cook on high 3 to 4 hours Yield: 3 servings Per serving: 334 g water; 548 calories (47% from fat, 13% from protein, 40% from carb) Continue Reading →
Mix buttermilk, butter, egg substitute, and 1¼ cups (145 g) cheese well and then blend with macaroni and place in slow cooker Top with remaining ¾ cup (80 g) cheese Start cooking on high until hot and Continue Reading →
In a slow cooker, combine first seven ingredients (through pepper) Cover and cook on low for 5 to 5½ hours Stir in Swiss cheese and remaining ingredients Cover and let stand 10 minutes Yield: 6 servin Continue Reading →
Place beans in bowl and cover with water Let beans soak overnight Drain, reserving 1 cup (235 ml) liquid from beans Combine all ingredients in slow cooker, including reserved soaking liquid Cook on lo Continue Reading →
Soak beans in water overnight in large soup kettle Cook beans in water until soft, about 1½ hours Drain, discarding cooking liquid Stir together beans and remaining ingredients in slow cooker Mix well Continue Reading →
Combine beans, water, garlic, and tomato in slow cooker Cover and cook on high 5 hours, stirring occasionally When the beans become soft, drain off some liquid While the beans cook, brown the bacon in Continue Reading →
Place potatoes in slow cooker Beat together cream cheese, soup, and ranch dressing mix Stir into potatoes Cover and cook on low 8 hours or until potatoes are tender Yield: 8 servings Per serving: 102 Continue Reading →
Spray interior of slow cooker with nonstick cooking spray In a small bowl, combine onion and garlic Layer about one-fourth of the potatoes into the slow cooker Sprinkle one-fourth of onion-garlic mixt Continue Reading →
Wash and scrub potatoes Prick potatoes with a fork, roll in sea salt while damp and wrap in foil Place in the slow cooker Cover and cook on low 8 to 10 hours or on high 2½ to 4 hours Yield: 6 servings Continue Reading →
Combine water and cream of tartar in large bowl Stir Add potatoes Stir well This helps keep potatoes from darkening Drain Turn potatoes into slow cooker Stir flour and pepper together in saucepan Whis Continue Reading →
Wash and scrub potatoes (do not peel) Boil in a large pan of water until tender and then drain Cut potatoes into large sections Place half of the potatoes in slow cooker Sprinkle with half the pepper, Continue Reading →
Chopped parsley Combine all ingredients except bacon and parsley in slow cooker Stir and cook for 5 to 6 hours on low Garnish with bacon and parsley Yield: 3 servings Per serving: 270 g water; 381 cal Continue Reading →
Combine butter and soup mix Scrub potatoes and cut into ¼-inch (63 mm) slices Do not peel Alternate layers of potatoes and butter mixture in slow cooker Pour water over top Cook on low approximately 1 Continue Reading →
Scrub and prick sweet potatoes with fork Roll in salt while damp Wrap each in aluminum foil and arrange in slow cooker Cover and cook on low 6 to 8 hours or on high 4 to 5 hours until each potato is s Continue Reading →
Place half the sweet potatoes in slow cooker Layer half the apple slices on top Mix together pepper, sage, and cinnamon; sprinkle half over apples Mix together butter and maple syrup Spoon half over t Continue Reading →
Place yams in slow cooker Combine remaining ingredients and pour over Cook on low until done, about 4 to 6 hours Yield: 6 servings Per serving: 96 g water; 427 calories (12% from fat, 2% from protein, Continue Reading →
Place vegetables in a slow cooker Combine sugar and vinegar, pour over vegetables, and stir to mix Cook on low for 7 to 8 hours Yield: 6 servings Per serving: 112 g water; 111 calories (1% from fat, 4 Continue Reading →
Combine ingredients in slow cooker and simmer for 3 or more hours Yield: 8 servings Per serving: 174 g water; 187 calories (2% from fat, 3% from protein, 94% from carb) Continue Reading →
Combine carrots and water in slow cooker Cover and cook on high 2 to 3 hours or until carrots are done Drain well and then stir in remaining ingredients Cover and cook on high 20 to 30 minutes Yield: Continue Reading →
Spray sides and bottom of slow cooker with nonstick cooking spray Remove seeds from chilies; cut into strips Place half of chilies on bottom of slow cooker Layer with Cheddar cheese, rest of chilies, Continue Reading →
Core tomatoes; place in boiling water for about 15 to 20 seconds and then plunge into ice water to cool quickly; peel Cut tomatoes in wedges In slow cooker, combine tomatoes and remaining ingredients Continue Reading →
Combine first four ingredients as directed on potato box Whip cream cheese with electric mixer until creamy Blend in sour cream Fold potatoes into cheese and sour cream Beat well Place in slow cooker Continue Reading →
In a slow cooker, combine potatoes, turnips, and broth Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours Drain, reserving some of the cooking liquid In a bowl, mash vegetables with a Continue Reading →
In a slow cooker, combine potatoes, garlic, and bay leaf Pour broth over potatoes in cooker Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours Drain potatoes in a colander over a bowl Continue Reading →
Wash potatoes and then peel a strip from around the center of each potato Place the potatoes in a slow cooker; add water Cover and cook on high for 2½ to 3 hours Drain well In saucepan, heat butter wi Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours or until potatoes are soft Yield: 6 servings Per serving: 311 g water; 305 calories (14% from fat, 9% from protein, 76% from carb) Continue Reading →
Spray slow cooker with nonstick cooking spray Heat olive oil in a skillet over medium heat and saute onion, garlic, and mushrooms Pour into prepared slow cooker Add eggplant, green pepper, tomatoes, r Continue Reading →
Peel onions Remove stems and root ends Place in slow cooker Pour butter and broth over onions Cook on low 12 hours Yield: 8 servings Per serving: 143 g water; 100 calories (51% from fat, 6% from prote Continue Reading →
Cut squash in half lengthwise; remove seeds Divide chopped apple evenly among the squash halves Sprinkle each half with one quarter of the brown sugar, cinnamon, nutmeg, and a few drops of lemon juice Continue Reading →
Boil vegetables in water for 10 minutes Drain, reserving ½ cup (120 ml) of the liquid Transfer vegetables to slow cooker Pour reserved liquid over the top Add sugar and butter Cover and cook on low fo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 5 to 6 hours or until vegetables are tender Yield: 8 servings Per serving: 227 g water; 168 calories (3% from fat, 11% from protein, 87% fr Continue Reading →
In a 4-to 5-quart (3 8 to 4 8 L) slow cooker, combine undrained tomatoes, lima beans, corn, and potatoes Add broth, thyme, and pepper Cover and cook on low for 7 to 9 hours or on high for 3½ to 4½ hou Continue Reading →
Place carrots and onions in slow cooker Add water Cover and cook on low 9 hours Drain liquid from slow cooker In a small bowl, mix honey and preserves together Pour over carrots Cover and cook on high Continue Reading →
Spray slow cooker with nonstick cooking spray Mix vegetables and soups together gently in slow cooker Cover and cook on high 4 to 6 hours or until vegetables are as crunchy or as soft as you like Yiel Continue Reading →
In slow cooker, layer half the zucchini, squash, tomatoes, scallions, and green pepper Repeat layers Pour broth over vegetables Sprinkle bread crumbs over top Cover and cook on low 4 to 6 hours Yield: Continue Reading →
In a saucepan, cook onion and green pepper in butter until tender but not brown Transfer to a slow cooker Stir in tomato paste, mushrooms, Italian seasoning, and water Add zucchini, stirring gently to Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 45 minutes, then on low 2 to 4 hours Stir occasionally Yield: 8 servings Per serving: 79 g water; 62 calories (5% from fat, 12% from prote Continue Reading →
Spray slow cooker with nonstick cooking spray Combine all ingredients well Pour into prepared slow cooker Cover and cook on high 3 hours Yield: 8 servings Per serving: 128 g water; 140 calories (7% fr Continue Reading →
Combine all ingredients except sesame seeds in slow cooker Cook on low for 6 hours Top with sesame seeds Yield: 8 servings Per serving: 129 g water; 58 calories (14% from fat, 24% from protein, 62% fr Continue Reading →
Spray slow cooker with nonstick cooking spray In large bowl, combine broccoli, soup, 1 cup (115 g) of grated cheese, and scallions Pour into prepared slow cooker Sprinkle with crushed crackers and the Continue Reading →
Mix together all ingredients and pour into slow cooker Cook on high for 1 hour, then on low for 4 hours more Yield: 8 servings Per serving: 170 g water; 277 calories (59% from fat, 26% from protein, 1 Continue Reading →
Spray slow cooker with nonstick cooking spray Combine all ingredients in a bowl and pour into prepared slow cooker Cover and cook on low for 4 to 5 hours Yield: 6 servings Per serving: 188 g water; 39 Continue Reading →
Place ingredients in slow cooker Stir Cover and cook on low for 6 hours Yield: 4 servings Per serving: 193 g water; 92 calories (32% from fat, 12% from protein, 56% from carb) Continue Reading →
Mix everything together, leaving enough cheese to sprinkle over the top Place in slow cooker and top with reserved cheese Cook on low for 2 hours Yield: 4 servings Per serving: 270 g water; 437 calori Continue Reading →
In large bowl, combine squash, onion, carrot, and soup Mix sour cream and flour together; stir into vegetables Toss stuffing crumbs with butter and place half in slow cooker Add vegetable mixture and Continue Reading →
Mix ingredients and place in slow cooker Cook on low for 3 to 4 hours Yield: 6 servings Per serving: 107 g water; 126 calories (54% from fat, 4% from protein, 42% from carb) Continue Reading →
Combine all ingredients in slow cooker Cook on low 4 hours Yield: 6 servings Per serving: 349 g water; 177 calories (15% from fat, 24% from protein, 62% from carb) Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Yield: 6 servings Per serving: 224 g water; 216 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Combine water, tomatoes with juice, tomato paste, red wine, basil, and thyme in slow cooker Add lentils, onion, carrots, celery, and garlic Cover and cook on low 10 to 12 hours or on high 4 to 5 hours Continue Reading →
Cover lentils with water and soak overnight or for 6 to 8 hours Drain and discard soaking water Put all ingredients into slow cooker, including the 3 cups (700 ml) fresh water Mix well Cover and cook Continue Reading →
Combine all ingredients in slow cooker Cook on low 7 to 8 hours or until vegetables are done Yield: 8 servings Per serving: 372 g water; 98 calories (11% from fat, 25% from protein, 64% from carb) Continue Reading →
Layer ingredients in slow cooker in order listed Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 359 g water; 241 calories (6% from fat, 21% from protein, 73% from carb) Continue Reading →
Place onion in slow cooker Place frozen vegetables in strainer; rinse with hot water to separate Stir vegetables, undrained tomatoes, tomato sauce, water, and chili powder into onions Cover and cook o Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or high 4 hours Yield: 6 servings Per serving: 279 g water; 242 calories (7% from fat, 23% from protein, 71% from carb) Continue Reading →
Heat oil in a skillet over medium heat; saute onions and garlic until tender Add celery, carrot, green pepper, zucchini, and mushrooms to skillet and saute 2 to 3 minutes Transfer to slow cooker Add r Continue Reading →
Combine all ingredients in slow cooker and cook until cheese and butter are melted and mixture is smooth, about 2 hours Yield: 6 servings Per serving: 115 g water; 240 calories (55% from fat, 11% from Continue Reading →
Combine first 10 ingredients (through Mexican seasoning) in slow cooker Cover and cook on low 8 to 10 hours At the end of cooking time, turn cooker to high Mix together flour, cornmeal, and baking pow Continue Reading →
Heat oil in a skillet over medium-high heat Saute onion and garlic until just soft Combine onion mixture and remaining ingredients in slow cooker Cook on low 8 to 10 hours Discard bay leaves before se Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 223 g water; 122 calories (3% from fat, 22% from protein, 75% from carb) Continue Reading →
Soak beans overnight in water to cover Drain Combine beans and remaining ingredients in slow cooker Cover and cook on low 8-10 hours Yield: 8 servings Per serving: 183 g water; 100 calories (5% from f Continue Reading →
Cook beans according to package directions until almost done Drain Combine beans and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 276 g water Continue Reading →
Heat oil in a skillet over medium-high heat and saute onion, bay leaf, and celery seed Add to rest of ingredients in slow cooker and stir to combine Cook on low about 4 to 6 hours Remove bay leaf befo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 1 hour Reduce heat to low and cook 2 to 3 hours Yield: 6 servings Per serving: 267 g water; 184 calories (15% from fat, 19% from protein, Continue Reading →
Combine first six ingredients (through pepper) in a slow cooker; cover and cook on high for 4 hours or low for 8 hours (potato should be tender) Mash mixture until potatoes are coarsely chopped and so Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours, stirring occasionally Yield: 6 servings Per serving: 407 g water; 354 calories (27% from fat, 14% from protein, 59% from carb) Continue Reading →
Combine all ingredients except milk and parsley in slow cooker Cover and cook on high 7 to 8 hours or until vegetables are tender Stir in milk and parsley Yield: 8 servings Per serving: 452 g water; 2 Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 to 8 hours or on high 3½ to 4 hours Yield: 10 servings Per serving: 192 g water; 106 calories (12% from fat, 28% from protein, 61% from carb) Continue Reading →
Chop broccoli Remove any tough stalks and discard Place chopped broccoli and water (add more water to cover, if necessary) in slow cooker Cover and cook on high 1 to 2 hours Add skim milk Cook for an Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until vegetables are tender Yield: 6 servings Per serving: 469 g water; 238 calories (13% from fat, 22% from protein, 64% f Continue Reading →
Combine all ingredients in a slow cooker Cook on low for 6 to 8 hours Stir once while cooking Yield: 6 servings Per serving: 287 g water; 62 calories (19% from fat, 28% from protein, 53% from carb) Continue Reading →
Combine all ingredients except broccoli and peas in slow cooker Cover and cook on low 7 hours or on high 3½ hours Stir in broccoli Cook an additional 45 minutes on high Stir in peas Cook an additional Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 294 g water; 132 calories (14% from fat, 13% from protein, 73% from carb) Continue Reading →
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 204 g water; 658 calories (3% from fat, 17% from protein, 79% from carb) Continue Reading →
Lime wedges and/or chopped fresh cilantro (optional) In a slow cooker, combine undrained tomatoes and remaining ingredients, except lime wedges and cilantro (if using) Cover and cook on low for 6 to 7 Continue Reading →
In a medium saucepan, bring dried limas to a boil in 2 cups (475 ml) water Boil, uncovered, for 2 minutes Cover, turn off heat, and wait 2 hours Drain water Place beans in slow cooker Add remaining 2 Continue Reading →
Rinse and drain beans In a 4-quart (3 8 L) stock pot, combine beans and the water Bring to a boil; reduce heat and simmer for 10