Spicy Apple Butter Slow Cooker Recipe

Spicy Apple Butter Slow Cooker Recipe

Ingredients

• 2 apples, preferable Jonathan or winesap
• 475 ml apple juice
• 1 kg sugar
• 2 tbsps (14 g) cinnamon
• 1 tbsp (6 g) allspice
• 1 tbsp (6.6 g) cloves

Method

1. Wash, core, and quarter apples (no need to peel)
2. Combine apples and apple juice in lightly oiled slow cooker
3. Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours
4. When fruit is tender, put through a food mill to remove peel
5. Measure cooked fruit and return to slow cooker
6. For each pint of cooked fruit, add 1 cup (200 g) sugar, 1 teaspoon cinnamon, ½ teaspoon allspice, and ½ teaspoon cloves; stir well
7. Cover and cook on high for 6 to 8 hours, stirring about every 2 hours
8. Remove cover after 3 hours to allow fruit and juice to cook down
9. Yield: 80 servings
10. Per serving: 22 g water; 62 calories (1% from fat, 0% from protein, 99% from carb)

Full List of Apple-Butter Recipes
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