Classic Lamb Curry Indian Recipe

Classic Lamb Curry Indian Recipe

Ingredients

• Serves: 6
• 3.3 lbs lamb, diced
• 2 bay leaves
• 2 cardamom pods
• 1 cinnamon stick
• 1 cup chicken stock
• 1 tsp red chili powder
• 1 tsp paprika
• 1 tsp garam masala
• 4 tsp ground cumin
• 4 tsp ground coriander
• 1 tsp turmeric
• 6 garlic cloves, crushed
• 1 tsp ginger, grated
• 1 large onion, sliced
• 3 tbsp vegetable oil
• 1/4 cup all-purpose flour
• salt

Method

1. Add flour and lamb into the large zip-lock bag and shake well and set aside.
2. Meanwhile, heat 2 tbsp oil in the large frying pan over high heat.
3. Add lamb to the pan and cook until browned on both the sides, about 7 minutes.
4. Transfer lamb into the slow cooker.
5. Heat remaining oil in the pan over medium-high heat.
6. Add garlic, ginger, and onion to the pan and saute for 2 minutes.
7. Add turmeric, red chili powder, paprika, garam masala, cumin, and coriander and saute for 2 minutes.
8. Add chicken stock and stir well.
9. Transfer pan mixture to the slow cooker.
10. Add bay leaves, cardamom, and cinnamon stick.
11. Cover and cook on low for 6 hours.
12. Serve and enjoy.

Full List of Slow-Cooker Recipes
Full List of Curry Recipes