Low Carb Buffalo Chicken Crock Pot Soup Slow Cooker Recipe

Low Carb Buffalo Chicken Crock Pot Soup Slow Cooker Recipe

Ingredients

• 3 Chicken Thighs, deboned and sliced 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp Celery Seed
• 1/4 cup Butter
• 1/3 – 1/2 cup Frank’s Hot Sauce 3 cups Beef Broth
• 1 cup Heavy Cream
• 2 oz. Cream Cheese
• 1/4 tsp Xanthan Gum
• salt and pepper to Taste

Method

1. Start by de-boning the chicken thighs, cut the chicken into chunks and place in the crock pot with the rest of the ingredients, except for cream, cheese, and xanthan gum
2. Set crock pot on low for 6 hours (or high for 3 hours) and let cook completely
3. Once everything is cooked, remove the chicken from the crock pot and shred using a fork
4. Add cream, cheese, and xanthan gum to the crock pot
5. Mix everything together
6. Place the chicken back into the crock pot and mix together
7. Taste and season with extra salt, pepper, and hot sauce

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