Okra Tomatoes Slow Cooker Recipe

Okra Tomatoes Slow Cooker Recipe

Ingredients

Recipe for: Bamyeh

Serves 4

Active Time 10 minutes

Pressure/Manual (High) Natural/Quick Release

• ½ cup water
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup diced onions
• 2 tablespoons apple cider vinegar
• 1 tablespoon minced garlic
• 1 tablespoon chicken or beef broth base
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ¼ to ½ teaspoon ground allspice
• 1½ pounds okra, fresh or frozen
• 2 tablespoons tomato paste
• 1 tablespoon fresh lemon juice

Method

1. In the Instant Pot, combine ¼ cup of the water, the tomatoes and their juices, onions, vinegar, garlic, broth base, paprika, salt, and allspice
2. Add the okra on top; do not stir
3. Secure the lid on the pot
4. Close the pressure-release valve
5. Select MANUAL and set the pot at HIGH pressure for 2 minutes
6. At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure
7. In a small bowl, dissolve the tomato paste in the remaining ¼ cup water
8. Gently stir the tomato paste mixture and the lemon juice into the pot

Full List of Instant-Pot Recipes
Full List of Okra Recipes