Recipe Category: Instant-Pot
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Ingredients
Recipe for: Bamyeh
Serves 4
Active Time 10 minutes
Pressure/Manual (High) Natural/Quick Release
- ½ cup water
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup diced onions
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon chicken or beef broth base
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ to ½ teaspoon ground allspice
- 1½ pounds okra, fresh or frozen
- 2 tablespoons tomato paste
- 1 tablespoon fresh lemon juice
Method
- In the Instant Pot, combine ¼ cup of the water, the tomatoes and their juices, onions, vinegar, garlic, broth base, paprika, salt, and allspice
- Add the okra on top; do not stir
- Secure the lid on the pot
- Close the pressure-release valve
- Select MANUAL and set the pot at HIGH pressure for 2 minutes
- At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure
- In a small bowl, dissolve the tomato paste in the remaining ¼ cup water
- Gently stir the tomato paste mixture and the lemon juice into the pot
Full List of Instant-Pot Recipes
Full List of Okra Recipes