Garlic Mashed Potatoes Pressure Cooker Recipe

Garlic Mashed Potatoes Pressure Cooker Recipe

Ingredients

SERVES 6 – Cooker: 5- to 7-quart – Time: 6 minutes at HIGH pressure

• 3 pounds Yukon Gold potatoes (10 to 12), peeled, cut into 2-inch chunks, and rinsed
• 6 cloves garlic, peeled
• ¾ cup milk or potato cooking water
• 3 to 5 tablespoons butter
• sea salt and a few grinds black pepper

Method

1. Place the potatoes and garlic in a 5- to 7-quart pressure cooker and fill with water to cover
2. It is okay if a few edges of the potatoes are peeking up out of the water
3. Close and lock the lid
4. Set the burner heat to high
5. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
6. Set a timer to cook for 6 minutes
7. In a saucepan or microwave-safe measuring cup, heat the milk until small bubbles appear around the edges
8. Remove the pot from the heat
9. Open the cooker with the Quick Release method
10. Be careful of the steam as you remove the lid
11. The potatoes should be soft and tender when pierced with the tip of a knife and still hold their shape
12. Drain in a colander
13. You can leave the potatoes in the pot or remove to a deep serving bowl
14. Using a ricer, mash the potatoes
15. Add the hot milk and butter and beat to the desired consistency, very smooth or a bit chunky
16. Taste for salt and pepper
17. Serve immediately

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