Easy Pierogi Casserole Recipe

Recipe Category: Casserole

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Easy Pierogi Casserole Recipe

Ingredients

  • 1 pound extra wide noodles, cooked
  • 16 ounces Cheese Whiz
  • 8 ounces Colby cheese, grated
  • 1 cup minus 2 tablespoons butter or margarine
  • 1 or 2 large onions, sliced
  • Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes)
  • Topping
  • 1/2 cup Parmesan cheese

Method

  1. Parsley flakes
  2. Saute onion and butter
  3. Add Cheese Whiz
  4. Stir until melted and combined
  5. Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan
  6. Put half of the noodles on top; then half the potatoes, in small mounds
  7. Top with half of the grated Colby, then half of the melted cheese/onion mixture
  8. Repeat layers
  9. Top with Parmesan cheese and sprinkle with parsley flakes
  10. Bake 350 degrees F for 50 minutes or until bubbly

Full List of Casserole Recipes
Full List of Pierogi Recipes

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