Recipe Category: Casserole
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Green Chile Enchilada Casserole Recipe
Ingredients
- 26 ounces evaporated milk
- 2 cans cream of mushroom soup
- 8 ounces diced green chiles
- 1 small jar pimentos
- 1 can sliced ripe olives
- 1 medium onion, chopped
Method
- Oil a 13 x 9-inch pan
- Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked – just as you take them from the plastic package) in the bottom
- Mix together
- Put 1/2 this mixture over the broken tortillas
- Top with Cheddar cheese and Monterey Jack cheese, shredded
- Repeat these 3 layers again, starting with broken tortillas
- Bake at 350 degrees F for 45 minutes
- You may substitute whole wheat noodles for the corn tortillas
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