Basic Squash Casserole Recipe

Basic Squash Casserole Recipe

Ingredients

• 2 pounds squash
• 2 eggs
• 1/2 to 3/4 medium onion, chopped
• 6 tablespoons margarine
• 1/2 cup milk
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 1/2 cups shredded Cheddar cheese

Method

1. Round butter crackers, crushed
2. Butter or margarine
3. Cook squash in small amount of water until tender
4. Drain well and mash
5. In a separate bowl, beat eggs
6. Saute onion in margarine
7. Add squash, eggs, milk, brown sugar and salt to onions
8. Mix well
9. In a buttered 2-quart casserole put 1 layer of 10 crushed crackers, 1 layer of quash mixture and 1 layer of cheese
10. Repeat the 3 layers
11. Top with cracker crumbs and dots of butter
12. Bake, uncovered, at 350 degrees F for 45 minutes
13. Can be frozen

Full List of Casserole Recipes
Full List of Squash-Casserole Recipes