Recipe Category: Casserole
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Ingredients
- 2 (3 ounce) package Chinese noodles
- 2 cans cream of mushroom soup
- 2 cans tuna, chicken or diced ham
- 1/2 cup onion, minced
- 2 cups celery, chopped
- 1 soup can water
- 1/2 pound cashew nuts
Method
- Combine all ingredients, reserving some Chinese noodles to place on top
- Bake at 350 degrees F for 1/2 hour
Serves 10 to 12
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