Crunchy Cashew Casserole Recipe

Crunchy Cashew Casserole Recipe

Ingredients

• 1 stalk celery, sliced
• 1 large carrot, scraped and shredded
• 1 medium onion, chopped
• 1 cup fresh mushrooms, sliced
• Vegetable cooking spray
• 1 cup cashews, coarsely chopped
• 8 ounces canned water chestnuts, drained and sliced
• 1 (10 1/4 ounce) can cream of mushroom soup, undiluted
• 1 1/4 cups water
• 1/8 teaspoon ground black pepper
• 5 ounces chow mein noodles, divided

Method

1. Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender
2. Add cashews and next 4 ingredients, stirring until blended
3. Stir in 1 cup of the chow mein noodles
4. Spoon into 5 (1 1/2 cup) lightly greased casseroles*
5. Sprinkle with remaining noodles
6. Bake at 350 degrees F for 20 minutes

Yield : 5 servings

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