Creamy Burrito Casserole Mexican Recipe

Creamy Burrito Casserole Mexican Recipe

Ingredients

Cook Time: 30 mins

• 1 lb ground beef or 1 lb ground turkey
• 1/2 medium yellow onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 6 large flour tortillas
• 1 (16 ounce) can refried beans
• 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 4 ounces sour cream
• jarred hot sauce, if desired to spice it up

Method

1. Brown ground meat/turkey and onion; drain
2. Add taco seasoning and stir in refried beans
3. In a separate bowl Mix sour cream and soup
4. In the bottom of a casserole dish, Spread half sour cream mixture
5. Open up three tortillas and spread over sour cream mixture
6. Put half 1/2 the meat bean mixture over that
7. And then add a layer of cheese
8. You can put some hot sauce on this now
9. Repeat the layers
10. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes

Full List of Casserole Recipes
Full List of Burrito Recipes