Quinoa-Stuffed Zucchini Recipe

makes 4 servings 2 cups water 1 cup quinoa, well rinsed 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/3 cup chopped pitted black olives 1/3 cup minced oil-packed sun-dried tomatoes 2 tablespoons minced fresh parsley 1/2 cup dry bread crumbs Read More …

Spaghetti-Stuffed Tomatoes Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 can crushed tomatoes 2 tablespoons oil-packed sun-dried tomatoes, minced 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 ounces spaghetti 4 large ripe tomatoes 1/2 cup coarsely ground walnuts Read More …

Sicilian Stuffed Tomatoes Recipe

makes 4 servings 2 cups water 1 cup couscous salt 3 green onions, minced 1/3 cup golden raisins 1 teaspoon finely grated orange zest 4 large ripe tomatoes 1/3 cup toasted pine nuts 1/4 cup minced fresh parsley freshly ground black pepper 2 teaspoons olive oil Read More …

Walnut and Cranberry-Stuffed Sweet Potatoes Recipe

makes 4 servings 4 large sweet potatoes, unpeeled 1 tablespoon olive oil 1/2 cup minced red onion 1/2 cup chopped walnuts 1/2 cup sweetened dried cranberries 1 tablespoon vegan margarine 1 tablespoon pure maple syrup salt 1/4 teaspoon freshly ground black pepper 2 teaspoons walnut oil (optional) Read More …

Winter Squash with Rice Stuffing Recipe

makes 4 servings 1 large kabocha squash or other large winter squash, halved and seeded salt 1 tablespoon canola or grapeseed oil 6 green onions, minced 2 garlic cloves, minced 1/2 cup slivered almonds 2 teaspoons grated fresh ginger 2 cups cooked black forbidden rice 1/4 cup minced fresh parsley or cilantro freshly ground black pepper 1 teaspoon toasted sesame oil Read More …

Triple Stuffed Squash Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, minced 2 garlic cloves, minced 1 hot or mild chile, seeded and minced 1 1/2 cups cooked or 1 can pinto beans-, drained, rinsed and mashed 1 cup fresh or frozen corn kernels 2 tablespoons minced fresh cilantro or parsley salt and freshly ground black pepper 1 large buttercup or other winter squash, halved and seeded 1 cup hot water Read More …

Sesame-Stuffed Spaghetti Squash Recipe

makes 4 servings 1 large spaghetti squash 1 tablespoon canola or grapeseed oil 1/2 cup chopped onion 1 medium red bell pepper, chopped 1 garlic clove, minced 1 teaspoon grated fresh ginger 1 medium carrot, shredded 1/2 cup frozen peas, thawed 3 tablespoons minced fresh cilantro 1/3 cup tahini (sesame paste) 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1/2 cup water 2 tablespoons black sesame seeds, for garnish Read More …

Black Bean Rice Mango-Stuffed Squash Recipe

makes 4 servings 1 large sweet winter squash, halved and seeded salt 1 tablespoon olive oil 6 green onions, minced 1 tablespoon grated fresh ginger 1 small hot or mild chile, seeded and minced 2 cups cooked brown rice 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 2 teaspoons fresh lemon juice 2 teaspoons sugar 1/4 cup minced fresh parsley freshly ground black pepper 1 ripe mango, peeled, pitted and chopped Read More …

Fruit-Studded Millet-Stuffed Acorn Squash Recipe

makes 4 servings 4 small acorn squash salt 2 tablespoons olive oil 5 green onions, minced 1 medium carrot, grated 2 teaspoons grated fresh ginger 1 cup millet 2 cups vegetable broth or water 1 (8-ounce) can crushed pineapple, well drained 2 tablespoons golden raisins 1/2 teaspoon dried marjoram freshly ground black pepper Read More …

Pesto and Ditalini-Stuffed Zucchini Recipe

makes 4 servings 6 ounces ditalini 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/2 cup pesto presto 2 tablespoons minced fresh flat-leaf parsley 1/2 cup dry bread crumbs Read More …

Buttercup Squash Stuffed with Pistachio-Apricot Rice Recipe

makes 4 servings 1 large buttercup squash, halved crosswise and seeded 2 tablespoons olive oil 1 large yellow onion, chopped 1 cup brown basmati rice salt 2 cups water 1/2 cup dried apricots, minced 1/2 cup chopped unsalted shelled pistachios 3 tablespoons minced fresh cilantro 1 teaspoon ground coriander freshly ground black pepper Read More …

Great Stuffed Pumpkin Recipe

makes 6 servings 2 small pie pumpkins 2 tablespoons olive oil 2 medium yellow onions, minced 3 celery ribs, minced 3 medium carrots, minced 1/2 cup vegetable broth or water 1 teaspoon salt 3 cups cooked brown rice 2 teaspoons fresh rosemary or 1 teaspoon dried 2 teaspoons fresh minced sage or 1 teaspoon dried 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted roasted pumpkin seeds (pepitas)* Read More …

Potatoes Stuffed with Fennel Peas Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons olive oil, plus more to drizzle on top 1 small yellow onion, chopped 1 medium fennel bulb, minced 4 green onions, minced 1/2 cup frozen baby peas 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried salt and freshly ground black pepper 2 tablespoons minced fresh parsley unsweetened soy milk, as needed Read More …

Peruvian Stuffed Potatoes Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons plus 1 teaspoon olive oil 1 medium onion, minced 2 garlic cloves, minced 8 ounces soft tofu, drained and mashed 1/3 cup raisins 1/3 cup brine-cured black olives, pitted and chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried oregano salt and freshly ground black pepper plain unsweetened soy milk, as needed Read More …

Potato and Artichoke-Stuffed Portobello Mushrooms Recipe

makes 4 servings 1 pound yukon gold potatoes, peeled and cut into 1/2-inch dice 1 tablespoon vegan margarine 2 tablespoons nutritional yeast salt and freshly ground black pepper 1 1/2 cups canned or cooked frozen artichoke hearts 2 tablespoons olive oil 1/2 cup minced onion 3 garlic cloves, minced 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 4 large portobello mushroom caps, lightly rinsed and patted dry 1/4 teaspoon sweet paprika Read More …

Couscous Eggplant Recipe

makes 4 servings 2 medium eggplants, halved lengthwise 2 cups water 1 cup couscous 2 cups water 2 tablespoons olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped salt and freshly ground black pepper 1/2 cup chopped walnuts 1/2 cup golden raisins 1/2 teaspoon ground coriander 2 tablespoons minced fresh parsley or cilantro, for garnish Read More …

Orzo and Spinach-Stuffed Eggplant Recipe

makes 4 servings 2 medium eggplants, halved lengthwise 1/2 cup orzo 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon dried oregano salt and freshly ground black pepper 3 cups fresh baby spinach 1/2 cup toasted pine nuts Read More …

Stuffed Eggplant Rolls Recipe

makes 4 servings 1 large or 2 medium eggplants salt and freshly ground black pepper 1 tablespoon olive oil 2 garlic cloves, minced 2 green onions, chopped 1/4 cup ground pine nuts 2 tablespoons finely chopped oil-packed sun-dried tomatoes 3 tablespoons golden raisins 3 tablespoons vegan parmesan or parmasio 1 tablespoon minced fresh parsley 2 cups marinara sauce Read More …

Sweet and Sour Kasha Cabbage Rolls Recipe

makes 4 to 6 servings 1 large head green cabbage, cored 1 tablespoon olive oil 1 medium yellow onion, minced 1 medium carrot, grated 1 cup kasha (buckwheat groats) 2 cups water salt 1/2 cup chopped walnuts 1/3 cup golden raisins 1/4 cup minced fresh parsley freshly ground black pepper 1 1/2 cups tomato juice 1/4 cup light brown sugar 2 tablespoons cider vinegar Read More …

Cabbage Rolls Stuffed with Bulgur Chickpeas Recipe

makes 4 to 6 servings 1 large head green cabbage, cored 1 tablespoon olive oil 1 medium yellow onion, minced 1 cup medium-grind bulgur 2 cups water salt 1 1/2 cups cooked or 1 can chickpeas, drained, rinsed and mashed 2 tablespoons minced fresh dillweed or 1 tablespoon dried freshly ground black pepper 2 cups tomato juice Read More …

Millet-Stuffed Bell Peppers with Watercress Orange Recipe

makes 4 servings 3 cups water 1 cup millet salt 4 medium red or yellow bell peppers 1 tablespoon olive oil 1 medium red onion, minced 2 cups coarsely chopped stemmed watercress 1/2 teaspoon ground coriander freshly ground black pepper 1 sweet seedless orange, peeled and chopped 1 cup fresh orange juice Read More …

Quinoa Pinto Bean-Stuffed Peppers Recipe

makes 4 servings 2 1/2 cups water 1 cup quinoa, well rinsed salt 4 large red or yellow bell peppers 2 tablespoons olive oil 1/2 cup minced red onion 1 garlic clove, minced 1 1/2 cups cooked or 1 can pinto beans-, drained, rinsed and mashed 3 tablespoons minced fresh cilantro or parsley freshly ground black pepper Read More …

Bell Peppers Stuffed with White Beans Mushrooms Walnuts Recipe

makes 4 servings 2 large or 4 small red or yellow bell peppers 2 tablespoons olive oil 1 small yellow onion, minced 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and chopped 3 cups cooked or 2 (15.5-ounce) cans white beans-, drained, rinsed and mashed 1 cup finely chopped walnuts 2 tablespoons minced fresh parsley or dillweed 1/2 cup dry unseasoned bread crumbs salt and freshly ground black pepper Read More …

Moroccan Vegetable Stew Recipe

makes 4 servings 1 tablespoon olive oil 2 medium yellow onions, chopped 2 medium carrots, cut into 1/2-inch dice 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon or allspice 1/2 teaspoon ground ginger 1/2 teaspoon sweet or smoked paprika 1/2 teaspoon saffron or turmeric 1 (14.5-ounce) can diced tomatoes, undrained 8 ounces green beans, trimmed and cut into 1-inch pieces 2 cups peeled, seeded and diced winter squash 1 large russet or other baking potato, peeled and cut into 1/2-inch dice 1 1/2 cups vegetable broth or water 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed ¾ cup frozen peas 1/2 cup pitted dried plums (prunes) 1 teaspoon lemon zest salt and freshly ground black pepper 1/2 cup pitted green olives 1 tablespoon minced fresh cilantro or parsley, for garnish 1/2 cup toasted slivered almonds, for garnish Read More …

Roasted Vegetable Strudel Recipe

makes 4 to 6 servings 1 medium red onion, halved and thinly sliced 1 medium red or yellow bell pepper, cut into 1/2-inch strips 12 asparagus spears, tough ends trimmed 1 small zucchini, cut into 3-inch-long strips 8 ounces white mushrooms, lightly rinsed, patted dry and chopped 2 medium carrots, cut into 1/4-inch slices 3 tablespoons olive oil salt and freshly ground black pepper 3 ripe plum tomatoes, halved lengthwise and cut into strips 2 cups fresh spinach leaves, stemmed and coarsely chopped 1 teaspoon dried thyme 1 1/2 cups cooked or 1 can white beans-, drained, rinsed and mashed 6 sheets frozen phyllo dough, thawed* 1/4 cup vegan margarine, melted Read More …

Spinach White Bean Pine Nut Strudel Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 9 ounces fresh baby spinach, chopped 1 1/2 cups or 1 can white beans-, drained, rinsed and mashed 1 tablespoon fresh lemon juice 1/2 teaspoon dried oregano ¾ teaspoon salt 1/4 teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed 1/2 cup chopped pine nuts Read More …

Portobellos Pastries Recipe

makes 4 servings 5 large portobello mushrooms, lightly rinsed and patted dry 2 tablespoons olive oil 1 medium bunch green onions, chopped 1/2 cup finely chopped walnuts 1 tablespoon soy sauce 1/2 cup dry unseasoned bread crumbs 1/2 teaspoon dried thyme salt and freshly ground black pepper 1 sheet frozen puff pastry, thawed Read More …

Grilled Vegetable Skewers with Mop Sauce Recipe

makes 4 servings 1/2 cup strong black coffee 1/4 cup soy sauce 1/2 cup ketchup 2 tablespoons olive oil 1 teaspoon hot sauce 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 large red or yellow bell pepper, cut into 1 1/2-inch pieces 2 small zucchini, cut into 1-inch chunks 8 ounces fresh small white mushrooms, lightly rinsed and patted dry 6 medium shallots, halved lengthwise 12 ripe cherry tomatoes Read More …

Artichoke Chickpea Loaf Recipe

makes 6 to 8 servings 1 large russet potato, peeled and cut into 1/2-inch dice 1 (10-ounce) package frozen artichoke hearts 1/4 cup olive oil 1 large yellow onion, chopped 1 1/2 cups or 1 can chickpeas, drained and rinsed 1/4 cup vegetable broth 2 tablespoons tahini 1 1/2 tablespoons soy sauce 1 1/2 tablespoons fresh lemon juice 2/3 cup wheat gluten flour (vital wheat gluten) 2/3 cup chickpea flour 1/2 cup nutritional yeast 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup chopped oil-packed sun-dried tomatoes 1/4 cup minced fresh parsley Read More …

Roasted Cauliflower Shallots with Millet Recipe

makes 4 servings 1 cup millet 3 cups vegetable broth 1/2 cup frozen baby peas 3 cups small cauliflower florets 3 medium shallots, quartered 2 tablespoons olive oil salt and freshly ground black pepper Read More …

Vegan Spinach Souffle Recipe

makes 4 servings 4 tablespoons olive oil 1 medium yellow onion, minced 4 cups fresh baby spinach salt and freshly ground black pepper 1 pound firm tofu, drained 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup vegetable broth or water 2 tablespoons soy sauce Read More …

Tamarind Eggplant with Bell Peppers Mango Recipe

makes 4 servings 1/2 cup olive oil 1 medium yellow onion, cut into 1/2-inch dice 3 small asian eggplants, peeled and cut into 1-inch chunks 1 medium red pepper, cut into 1/2-inch dice 1 medium yellow bell pepper, cut into 1/2-inch dice 3 garlic cloves, minced 1 serrano or other small hot chile, seeded and minced 2 tablespoons tamarind paste 1/2 cup fresh orange juice 2 teaspoons light brown sugar salt and freshly ground black pepper 1 ripe mango, peeled, pitted and cut into 1/2-inch dice 1/2 cup finely chopped fresh cilantro Read More …

Green Bean Mushroom Stroganoff Recipe

makes 4 servings 1 pound green beans, trimmed and cut into 1-inch lengths 2 tablespoons olive oil 1 large yellow onion, chopped 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1 tablespoon sweet hungarian paprika 2 tablespoons all-purpose flour 1 tablespoon tomato paste 1/2 cup dry white wine 2 cups vegetable broth, or water salt and freshly ground black pepper 1/2 cup vegan sour cream Read More …

Mushroom Goulash Recipe

makes 4 servings 1 tablespoon olive oil 1 large yellow onion, chopped 3 garlic cloves, minced 1 large russet potato, cut into 1/2-inch dice 4 large portobello mushrooms, lightly rinsed, patted dry and cut into 1-inch chunks 1 tablespoon tomato paste 1/2 cup dry white wine 1 1/2 tablespoons sweet hungarian paprika 1 teaspoon caraway seeds 1 1/2 cups fresh or canned sauerkraut, drained 1 1/2 cups vegetable broth or water salt and freshly ground black pepper 1/2 cup vegan sour cream Read More …

Artichoke-Walnut Tart Recipe

makes 4 servings 1 (10-ounce) package frozen artichoke hearts 1 frozen puff pastry sheet, thawed 1/2 cup toasted walnut pieces 8 ounces extra-firm tofu, drained and crumbled 3 green onions, minced 2 teaspoons fresh lemon juice 2 tablespoons minced fresh parsley 1 tablespoon minced fresh marjoram, or 1 teaspoon dried salt and freshly ground black pepper 2 ripe plum tomatoes, sliced paper thin Read More …

Potato Artichoke Gratin with Spinach Pine Nuts Recipe

makes 4 servings 1 (10-ounce) package frozen artichoke hearts 2 tablespoons olive oil 2 garlic cloves, minced 5 cups fresh baby spinach salt and freshly ground black pepper 1 teaspoon dried basil 1/2 teaspoon dried thyme 2 large russet potatoes, peeled and cut into 1/4-inch slices 1/2 cup vegetable broth 2 tablespoons nutritional yeast 1/2 cup coarsely ground pine nuts Read More …

Mediterranean Vegetable Stew Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium carrot, chopped 3 garlic cloves, minced 1 medium red bell pepper, cut into 1/2-inch dice 1 medium fennel bulb, quartered and cut into 1/4-inch slices 1 medium zucchini, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth salt freshly ground black pepper 8 ounces white or porcini mushrooms, lightly rinsed, patted dry and sliced 3 cups fresh baby spinach 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 2 tablespoons minced fresh parsley Read More …

Garden Vegetable Stew Recipe

makes 4 servings 2 tablespoons olive oil 1 medium red onion, chopped 1 medium carrot, cut into 1/4-inch slices 1/2 cup dry white wine 3 medium new potatoes, unpeeled and cut into 1-inch pieces 1 medium red bell pepper, cut into 1/2-inch dice 1 1/2 cups vegetable broth 2 medium zucchini, trimmed, halved lengthwise and cut into 1/2-inch slices 1 medium yellow summer squash, trimmed, halved lengthwise and cut into 1/2-inch slices 1 pound ripe plum tomatoes, chopped salt and freshly ground black pepper 2 cups fresh corn kernels 1 cup fresh peas 1/4 cup fresh basil 1/4 cup chopped fresh parsley 1 tablespoon minced fresh savory or 1 teaspoon dried Read More …

Eggplant with Pomegranate Walnut Sauce Recipe

makes 4 servings 1 large or 2 small eggplants 2 tablespoons olive oil salt and freshly ground black pepper 1 medium yellow onion, finely chopped ¾ cup ground walnut pieces 1 cup vegetable broth 1/3 cup pomegranate molasses 1 tablespoon sugar 1 tablespoon fresh lemon juice 1/4 teaspoon ground cinnamon 1 tablespoon chopped fresh parsley, for garnish Read More …

Broccoli White Beans with Potatoes Walnuts Recipe

makes 4 servings 1 1/2 pounds fingerling potatoes 4 cups broccoli- florets 3 tablespoons olive oil 3 garlic cloves, minced ¾ cup chopped walnut pieces 1/4 teaspoon crushed red pepper 1 1/2 cups or 1 can white beans-, drained and rinsed 1 teaspoon dried savory salt and freshly ground black pepper 1 tablespoon fresh lemon juice Read More …

Sesame Spinach Noodle Pie Recipe

makes 4 servings ¾ cup tahini (sesame paste) 3 garlic cloves, coarsely chopped 3 tablespoons mellow white miso paste 3 tablespoons fresh lemon juice 1/4 teaspoon ground cayenne 1 cup water 8 ounces linguine, broken into thirds 9 ounces fresh baby spinach 1 tablespoon toasted sesame oil 2 tablespoons sesame seeds Read More …

Chard New Potato Gratin with Fine Herbs Recipe

makes 4 servings 3 tablespoons olive oil 1 medium yellow onion, minced 3 garlic cloves, minced 1 medium bunch swiss chard, tough stems removed and coarsely chopped salt and freshly ground black pepper 2 pounds new potatoes, unpeeled and cut into 1/4-inch slices 1 teaspoon herbs de provence 2 tablespoons vegan parmesan or parmasio Read More …

Eggplant Paprika Recipe

makes 4 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 3 tablespoons sweet hungarian paprika 2 medium eggplants, peeled and cut into 1/2-inch dice 1 medium green bell pepper, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1/2 teaspoon salt 1/2 cup vegan sour cream 1/2 teaspoon liquid smoke Read More …

Triple Green Gratin Recipe

makes 4 to 6 servings 2 medium baking potatoes, cut into 1/4-inch slices 3 medium zucchini, cut into 1/4-inch slices on the diagonal ¾ cup olive oil salt and freshly ground black pepper 1 medium yellow onion, chopped 3 garlic cloves, minced 3 cups packed fresh spinach leaves, tough stems removed and coarsely chopped 2 cups packed stemmed and chopped kale 2 cups stemmed and chopped swiss chard 1 cup loosely packed fresh basil leaves 5 to 6 ripe plum tomatoes, cut into 1/4-inch slices ¾ cup fresh bread crumbs 3 tablespoons vegan parmesan or parmasio Read More …

Vegetarian Paella Recipe

makes 4 servings 2 tablespoons olive oil 2 medium carrots, cut into 1/4-inch slices 1 celery rib, cut into 1/4-inch slices 1 medium yellow onion, chopped 1 medium red bell pepper, cut into 1/2-inch dice 3 garlic cloves, chopped 8 ounces green beans, trimmed and cut into 1-inch pieces 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 2 1/2 cups vegetable broth salt 1/2 teaspoon dried marjoram 1/2 teaspoon crushed red pepper 1/2 teaspoon ground fennel seed 1/4 teaspoon saffron or turmeric ¾ cup long-grain rice 2 cups oyster mushrooms, lightly rinsed and patted dry 1 (14-ounce) can artichoke hearts, drained and quartered Read More …

Easy Ratatouille Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 medium eggplant, peeled and chopped 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 2 medium zucchini, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1 1/2 cups cooked or 1 can white beans-, drained and rinsed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable broth or water 1 teaspoon dried marjoram 1 teaspoon dried thyme 2 tablespoons minced fresh parsley Read More …

Sesame-Baked Vegetables Recipe

makes 4 servings 4 cups broccoli florets 1 tablespoon olive oil 1 medium yellow onion, minced 2 medium carrots, minced 1 (14.5-ounce) can diced tomatoes, undrained 1/4 cup tahini (sesame paste) 2 to 3 tablespoons soy sauce 1/4 cup sesame seeds 1 sheet frozen puff pastry, thawed Read More …

Spanish Rice Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium green bell pepper, chopped 2 garlic cloves, minced 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon capers, chopped if large 1/4 teaspoon crushed red pepper 1 1/2 cups long-grain brown rice 3 cups vegetable broth or water salt 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1/4 cup sliced pitted kalamata olives 2 tablespoons minced fresh parsley Read More …

Creole Rice Red Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium sweet yellow onion, finely chopped 1 small green bell pepper, finely chopped 1 celery rib, minced 2 garlic cloves, minced 1 jalapeno or serrano chile, seeded and minced 1 (28-ounce) can diced tomatoes, drained 3 cups cooked or 2 (15.5-ounce) cans dark kidney beans-, drained 1 1/2 cups long-grain white rice 3 cups vegetable broth 1 teaspoon tabasco sauce, or to taste 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/4 teaspoon file powder salt ground cayenne Read More …

Mexican Green Rice Beans Recipe

makes 4 servings 1 large green bell pepper 2 or 3 small fresh jalapeno or other hot green chiles 2 1/2 cups vegetable broth 1/2 cup coarsely chopped fresh parsley 1 small yellow onion, chopped 2 garlic cloves, chopped 1/4 teaspoon freshly ground black pepper 1 teaspoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 3 tablespoons canola or grapeseed oil 1 cup long-grain white rice salt 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 2 tablespoons minced fresh cilantro, garnish Read More …

Savory Beans Rice Recipe

makes 4 servings 1 tablespoon olive oil 3 green onions, chopped 1 teaspoon grated fresh ginger 1 cup brown basmati rice 2 cups water 1 tablespoon soy sauce salt 1 1/2 cups cooked or 1 can great northern white beans-, drained and rinsed 1 tablespoon nutritional yeast 1 tablespoon minced fresh savory or 1 1/2 teaspoons dried Read More …

Black Bean Bulgur Loaf Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1 medium yellow onion, minced 1 cup medium-grind bulgur 2 cups water salt 3 cups cooked or 2 (15.5-ounce) cans black beans-, drained, rinsed and mashed 1/2 cup quick-cooking oats 1/3 cup wheat gluten flour (vital wheat gluten) 2 tablespoons nutritional yeast 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried savory 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper Read More …

Maple Baked Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1/2 cup pure maple syrup 2 tablespoons blackstrap molasses 1 tablespoon soy sauce 1 1/2 teaspoons dry mustard 1/4 teaspoon ground cayenne salt and freshly ground black pepper 3 cups cooked or 2 (15.5-ounce) cans great northern beans-, drained and rinsed Read More …

Tuscan White Beans Broccoli Rabe Recipe

makes 4 servings 1 medium bunch broccoli- rabe (rapini), tough stems removed 2 tablespoons olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans cannellini beans- or other white beans-, drained and rinsed 1 teaspoon minced fresh rosemary salt and freshly ground black pepper Read More …

Black Beans with Serrano Aioli Recipe

makes 4 servings 1 or 2 serrano chiles, seeded and coarsely chopped 1 garlic clove, crushed 2 tablespoons fresh lemon juice 1/2 cup vegan mayonnaise 1/4 teaspoon sugar 1/4 cup olive oil salt and freshly ground black pepper 3 cups or 2 (15.5-ounce) cans black beans-, drained and rinsed 2 large ripe tomatoes, chopped or 1 (14.5) ounce can diced tomatoes, drained 1/4 cup chopped fresh cilantro, for garnish Read More …

Black Beans Wild Rice Recipe

makes 4 servings ¾ cup wild rice 3 cups cooked or 2 (15.5-ounce) cans black beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 cups fresh baby spinach Read More …

Red Bean Bulgur Chili Recipe

makes 4 servings 2 tablespoons olive oil 1 medium red onion, chopped 1 medium red bell pepper, chopped 3 garlic cloves, minced 3 tablespoons chili powder 1/2 teaspoon dried oregano 1 (14.5-ounce) can diced tomatoes, drained 2 cups tomato salsa 3 cups cooked or 2 (15.5-ounce) cans dark red kidney beans-, rinsed and drained 1 cup water 1 cup bulgur 1 (4-ounce) can chopped mild green chiles, drained 1/2 teaspoon salt Read More …

Jerk-Spiced Red Bean Chili Recipe

makes 4 servings 1 tablespoon olive oil 1 medium onion, chopped 8 ounces seitan chopped 3 cups cooked or 2 (15.5-ounce) cans dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can crushed tomatoes 1 (14.5-ounce) can diced tomatoes, drained 1 (4-ounce) can chopped mild or hot green chiles, drained 1/2 cup barbecue sauce 1 cup water 1 tablespoon soy sauce 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground allspice 1 teaspoon sugar 1/2 teaspoon ground oregano 1/4 teaspoon ground cayenne 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Chinese Black Bean Chili Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely chopped 1 teaspoon grated fresh ginger 2 tablespoons chili powder 1 teaspoon sugar 1 (28-ounce) can diced tomatoes, undrained 1/2 cup chinese black bean sauce ¾ cup water 41/2 cups cooked or 3 (15.5-ounce) cans black beans-, drained and rinsed salt and freshly ground black pepper 2 tablespoons minced green onion, for garnish Read More …

Vegan Three-Bean Chili Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 (4-ounce) can chopped mild green chiles, drained 1 cup water 3 tablespoons chili powder 1 canned chipotle chile in adobo, minced 1 teaspoon ground cumin 1/2 teaspoon dried marjoram 1/2 teaspoon sugar 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 1 1/2 cups cooked or 1 can great northern or other white beans-, drained and rinsed 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed salt and freshly ground black pepper Read More …

Spicy Eggplant Tempeh-Stuffed Pasta Shells Recipe

makes 4 servings 8 ounces tempeh 1 medium eggplant 12 large pasta shells 1 garlic clove, mashed 1/4 teaspoon ground cayenne salt and freshly ground black pepper dry unseasoned bread crumbs 3 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Pasta Gratin with Provencal Vegetables Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 1 medium red bell pepper, chopped 1 medium zucchini, chopped 1 (28-ounce) can crushed tomatoes 1/2 teaspoon dried thyme 1 tablespoon minced fresh flat-leaf parsley salt and freshly ground black pepper 12 ounces penne or other small pasta 1 cup canned artichoke hearts, drained and rinsed 1/2 cup dry unseasoned bread crumbs Read More …

Wild West Pasta Bake Recipe

makes 6 servings 1 tablespoon olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 tablespoon chili powder 1/2 teaspoon dried oregano 1 1/2 cups bottled picante sauce 1 (14.5-ounce) crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk 1 pound shell or other small pasta 1/2 cup coarsely chopped roasted pumpkin seeds (pepitas) Read More …

Baked Pasta Shells Broccoli Recipe

makes 6 servings 1 medium bunch broccoli-, trimmed and cut into small florets 8 ounces small shell pasta 3 cups mornay-style cheese sauce salt and freshly ground black pepper 1/2 cup dry unseasoned bread crumbs 1 teaspoon sweet paprika Read More …

Vegan Pasta Primavera Recipe

makes 4 servings 1 pound tricolor rotini 2 tablespoons olive oil 1 medium red or yellow bell pepper, cut into 1/2-inch strips 2 garlic cloves, minced 1 small zucchini, halved lengthwise and cut into 1/4-inch slices 8 thin asparagus spears, tough ends trimmed and cut into 2-inch lengths 1 small bunch green onions, chopped salt and freshly ground black pepper 2 tablespoons minced fresh basil 2 tablespoons minced fresh flat-leaf parsley Read More …

Orzo White Beans Tomatoes with Lemony Spinach Pesto Recipe

makes 4 servings 2 cups fresh baby spinach 2 garlic cloves 1/3 cup pine nuts 1/2 teaspoon salt 2 teaspoons fresh minced marjoram or 1 teaspoon dried 1/4 cup coarsely chopped fresh parsley freshly ground black pepper 1/4 cup olive oil 1 1/2 cups orzo 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed if canned juice of 1 lemon 1 1/2 cups ripe grape tomatoes, halved Read More …

Pasta Arrabbiata Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon crushed red pepper 1 (28-ounce) can diced tomatoes, drained 3 tablespoons tomato paste 3 tablespoons dry red wine- salt and freshly ground black pepper 1 pound gemelli, or other bite-size pasta shape Read More …

Last-Minute Italian-Style Pasta Salad Recipe

makes 4 to 6 servings 8 ounces penne, rotini, or other small pasta 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/2 cup pitted kalamata olives 1/2 cup minced oil-packed sun-dried tomatoes 1 (6-ounce) jar marinated artichoke hearts, drained 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1/2 cup frozen peas, thawed 1 tablespoon capers 2 teaspoons dried chives 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon dried basil 1 garlic clove, minced 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Mango-Avocado Salad with Macadamias Pomegranate Seeds Recipe

makes 4 servings 1 firm ripe mango, peeled, pitted and cut into 1/2-inch dice 2 ripe hass avocados, pitted, peeled and cut into 1/2-inch dice 2 tablespoons fresh lime juice 2 teaspoons agave nectar 1/4 cup crushed macadamia nuts 1 tablespoon fresh pomegranate seeds 1 tablespoon fresh mint or cilantro leaves Read More …

California Pasta Salad Recipe

makes 4 servings 8 ounces penne 1/2 medium red bell pepper, cut into matchsticks 1 medium carrot, shredded 3 green onions, minced ¾ cup kalamata olives, pitted and halved ¾ cup coarsely chopped walnuts 1/3 cup olive oil 3 tablespoons meyer lemon juice salt and freshly ground black pepper 2 ripe hass avocados 1/4 cup torn fresh basil leaves Read More …

Curried Walnut Chicken Salad Recipe

makes 4 servings 1 tablespoon olive oil 3 cups chopped seitan ¾ cup chopped toasted walnuts 2 celery ribs, finely chopped 1/3 cup shredded carrot 3 tablespoons minced green onions 1/4 cup golden raisins 1/3 cup vegan mayonnaise 1/3 cup plain vegan yogurt 2 teaspoons hot or mild curry powder 1/2 teaspoon salt Read More …

Golden Couscous Salad Recipe

makes 4 servings 1/4 cup olive oil 1 medium shallot, minced 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne 1 cup couscous 2 cups vegetable broth or water salt 1 medium yellow bell pepper, chopped 1 medium carrot, shredded 1/2 cup chopped dried apricots 1/4 cup golden raisins 1/4 cup chopped unsalted roasted cashews 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 tablespoons minced fresh cilantro leaves 2 tablespoons fresh lemon juice 1 teaspoon sugar Read More …

Pistachio-Pear Couscous Salad Recipe

makes 4 servings 2 cups white grape juice 1 cup water 1 1/2 cups couscous salt 1 medium red bell pepper, cut into 1/4-inch dice 1/2 cup chopped red onion 2 celery ribs, minced 2 ripe pears 3 tablespoons fresh lemon juice 1/3 cup olive oil 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted shelled pistachios Read More …

Brown Rice Salad with Black-Eyed Peas Recipe

makes 4 servings 3 cups cooked long-grain brown rice 1 1/2 cups cooked or 1 can black-eyed peas, rinsed and drained 1/2 cup minced red onion 2 celery ribs, cut into 1/4-inch slices 1/4 cup chopped toasted pecans 2 tablespoons minced fresh parsley 1/2 cup olive oil 3 tablespoons cider vinegar 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground cayenne Read More …

Chinese Chicken Salad Recipe

makes 4 servings 2 cups finely shredded romaine lettuce or cabbage 1/2 cup shredded carrot 1/4 cup minced green onions 2 tablespoons chopped fresh cilantro 1 garlic clove, crushed 1 teaspoon grated fresh ginger 3 tablespoons creamy peanut butter 1 tablespoon hot water 1 tablespoon fresh lemon juice 1 tablespoon toasted sesame oil 2 tablespoons soy sauce 1/2 teaspoon sugar 12 ounces baked marinated tofu, chopped or shredded 1/3 cup chopped unsalted roasted peanuts, for garnish Read More …

Provencal White Bean Salad Recipe

makes 4 servings 4 ounces green beans, trimmed and cut into 1-inch pieces 3 cups cooked or 2 (15.5-ounce) cans great northern or other white beans-, drained and rinsed 1/3 cup minced red onion 1 cup ripe cherry tomatoes, halved 1/4 cup pitted nicoise olives 1/3 cup olive oil 3 tablespoons tarragon vinegar 1 teaspoon dijon mustard 2 garlic cloves, minced 2 tablespoons minced fresh parsley 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Tropical Black Bean Salad with Mango Recipe

makes 4 to 6 servings 3 cups cooked or 2 (15.5-ounce) cans black beans-, drained and rinsed 1 ripe mango, peeled, pitted and cut into a 1/2-inch dice 1/2 cup chopped red bell pepper 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 jalapeno, seeded and minced (optional) 3 tablespoons grapeseed oil 2 tablespoons fresh lime juice 2 teaspoons agave nectar 1/4 teaspoon salt 1/8 teaspoon ground cayenne Read More …

Spinach Salad Orange-Dijon Dressing Recipe

makes 4 servings 2 tablespoons dijon mustard 2 tablespoons olive oil 1/4 cup fresh orange juice 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley 1 tablespoon minced green onions 5 cups fresh baby spinach, torn into bite-size pieces 1 navel orange, peeled and segmented 1/2 small red onion, sliced paper thin Read More …

Spinach Salad Almonds Fuji Apple Figs Recipe

makes 4 servings 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper 5 cups fresh baby spinach 1 cup toasted slivered almonds 1/2 cup sliced or chopped figs 1 fuji apple, peeled, cored and cut into 1/4-inch dice Read More …

Watercress Fennel Avocado Salad Dried Cherries Macadamias Recipe

makes 4 servings 1 tablespoon chopped shallot 1/3 cup olive oil 3 tablespoons sherry vinegar ¾ teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon freshly ground black pepper 2 medium bunches watercress, tough stems removed 1 fennel bulb, cut into 1/4-inch slices 1/3 cup dried cherries or sweetened dried cranberries 1/4 cup macadamia nuts, coarsely chopped 1 ripe hass avocado, pitted, peeled and cut into 1/4-inch dice Read More …

Green Goddess Salad Greek-Style Recipe

makes 4 servings 1 medium head romaine lettuce, torn into bite-size pieces 1 medium english cucumber, peeled, seeded and chopped 1 ripe tomato, cut into bite-size pieces 3 canned artichoke hearts, drained and quartered 1/2 small red onion, cut into 1/4-inch slices 1/2 cup kalamata olives, pitted and halved 1/4 cup toasted pine nuts 1/4 cup chopped fresh parsley 1/2 cup oh-my-goddess dressing 8 ounces tofu feta spinach salad almonds fuji apple figs makes 4 servings 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper 5 cups fresh baby spinach 1 cup toasted slivered almonds 1/2 cup sliced or chopped figs 1 fuji apple, peeled, cored and cut into 1/4-inch dice Read More …

Grilled Radicchio Salad with Lemony Dressing Recipe

makes 4 servings 1 medium head radicchio, quartered 1/4 cup olive oil, plus more to coat the radicchio 1 medium head leaf lettuce, torn into bite-size pieces 1 small red or yellow bell pepper, cut into matchsticks 1/4 cup raw cashews 1/4 cup chopped green onions 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon pure maple syrup 1/2 teaspoon salt 1/8 teaspoon ground cayenne Read More …

Lettuce Grape Tomato Salad Avocado Baby Peas Recipe

makes 4 servings 1 garlic clove, chopped 1 tablespoon chopped shallot 1/2 teaspoon dried basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon sugar 3 tablespoons white wine vinegar 1/3 cup olive oil 1 medium head romaine lettuce, cut into 1/4-inch strips 12 ripe grape tomatoes, halved 1/2 cup frozen baby peas, thawed 8 kalamata olives, pitted 1 ripe hass avocado Read More …

Walnut Salad with Raspberry-Walnut Vinaigrette Recipe

makes 4 servings 1 tablespoon raspberry jam 2 tablespoons sherry vinegar 1/4 cup walnut oil salt and freshly ground black pepper 1 medium head butterhead lettuce, torn into bite-size pieces 1/3 cup toasted coarsely chopped walnuts 2 tablespoons coarsely chopped red onion 1/2 cup fresh raspberries Read More …

Lebanese Lentils Rice Slow Cooker Recipe

recipe for: kushari serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 cup brown lentils 2 tablespoons ghee 2 cups thinly sliced yellow onions salt 2 cups water 1 cup basmati rice, rinsed and drained ½ teaspoon ground cumin ½ teaspoon ground coriander Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Ground Beef Rice Slow Cooker Recipe

recipe for: hashweh serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil or ghee ½ cup pine nuts 1 cup sliced yellow onions 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 4 or 5 cardamom pods, or ½ teaspoon ground cardamom 1½ teaspoons ground allspice 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 1 teaspoon salt 1 teaspoon black pepper 2 cups water ½ cup chopped fresh cilantro, parsley, or mint, or a mixture tzatziki, for serving (optional) Read More …

Jamaican Rice Peas Slow Cooker Recipe

serves 6 active time 5 minutes pressure/manual (high) natural/quick release 1 cup jasmine rice, rinsed and drained 1 cup water 1 scotch bonnet chile 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 tablespoon melted ghee, vegetable oil, or coconut oil 1 cup canned kidney beans-, drained and rinsed ½ cup full-fat coconut milk Read More …

Unstuffed Dolma Casserole Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 cup chopped yellow onions 1 pound 85% lean ground beef- 1 cup water 1 cup basmati rice, rinsed and drained 8 ounces brined grape leaves, drained and chopped 1 tablespoon dried parsley flakes or ¼ cup chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon salt 1 teaspoon black pepper cup fresh lemon juice ¼ cup chopped fresh mint tzatziki, for serving Read More …

Lamb and Rice Casserole Slow Cooker Recipe

recipe for: lamb dum biryani serves 6 active time 50 minutes pressure/manual (high) natural release for the rice and lamb 1 cup basmati rice (see note) ½ cup plain greek yogurt ½ cup minced yellow onion ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 serrano chile, seeded, if desired, and minced 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon salt 1 teaspoon ground turmeric ¼ to 1 teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cinnamon teaspoon ground cloves 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes 1 cup water for the garnish 1 yellow onion, thinly sliced 1 teaspoon vegetable oil ¼ teaspoon salt ½ cup fresh cilantro Read More …

Ground Beef Shawarma Rice Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 5 garlic cloves, minced 1 pound 85% lean ground beef- 1 cup diced yellow onions 4 cups shredded cabbage 1½ cups basmati rice, rinsed and drained 1½ cups water or chicken broth 3 tablespoons shawarma spice mix 1 teaspoon salt chopped fresh cilantro, for garnish (optional) Read More …

Cajun Dirty Rice Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1½ cups fresh or frozen mirepoix, or ½ cup each diced yellow onion, diced bell pepper, and diced celery 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 1 tablespoon salt-free cajun seasoning 2 teaspoons hot sauce 1 teaspoon dried oregano 1 teaspoon salt 1 bay leaf 1 cup water Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Pork Chops with Scallion Rice Slow Cooker Recipe

serves 4 active time 5 minutes saute; pressure/manual (high) natural release 4 bone-in pork chops- (¼ inch thick or thinner) 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon salted butter, vegetable oil, or ghee 1 bunch scallions, sliced 1 cup long-grain white rice 1¼ cups water Read More …

Pork Chile Verde Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 3 tomatillos, husked and rinsed 1 medium tomato, chopped 6 garlic cloves 3 jalapenos 2 poblano peppers 2 pounds pork shoulder roast, trimmed and cut into 6 large pieces 2 teaspoons ground cumin salt ¼ cup chopped fresh cilantro 1 tablespoon fish sauce Read More …

Pork Hominy Stew Slow Cooker Recipe

recipe for: posole serves 8 active time 10 minutes pressure/manual (high) natural release 1 pound pork shoulder, cut into bite-size cubes 1 yellow onion, chopped 1 (25-ounce) can hominy, undrained ¾ cup water 3 or 4 garlic cloves, chopped 1 to 3 canned chipotle chiles in adobo, chopped, with 1 to 2 teaspoons adobo sauce from the can (about ½ small can) 2 teaspoons ancho chile powder, plus more if needed 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt, plus more if needed ¼ cup fresh cilantro, for garnish Read More …

Porcupine Meatballs in Tomato Sauce Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural release for the meatballs 1 pound ground beef- 1 large egg, slightly beaten ½ cup finely chopped yellow onion cup arborio rice ¼ cup chopped fresh parsley salt and black pepper for the sauce 1 (14.5-ounce) can diced tomatoes, undrained 1 cup water 1 teaspoon dried oregano ½ teaspoon ground cinnamon ½ teaspoon smoked paprika ¼ teaspoon ground cloves salt and black pepper chopped fresh parsley, for garnish (optional) Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Lamb Yogurt Stew Slow Cooker Recipe

recipe for: mansaf serves 4 active time 15 minutes saute; soup natural/quick release for the yogurt sauce 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon salt ½ teaspoon whole black peppercorns 1 (1-inch) cinnamon stick ¼ teaspoon ground cloves teaspoon freshly grated nutmeg teaspoon cardamom seeds 1 cup full-fat yogurt ½ cup water 2 teaspoons cornstarch for the lamb ¼ cup ghee 1 pound boneless leg of lamb, cut into 2-inch chunks 2 cups sliced yellow onions for serving 2 cups cooked white rice ¼ cup pine nuts, toasted (see note) ¼ cup sliced almonds, toasted (see note) Read More …

Korean Short Rib Stew Slow Cooker Recipe

recipe for: galbijjim serves 4 active time 10 minutes pressure/manual (high) quick/natural release for the first cooking cycle ½ cup water 3 tablespoons soy sauce 1 tablespoon gochujang (korean red chile paste) 1 tablespoon agave nectar 4 garlic cloves, crushed and peeled 2 teaspoons minced fresh ginger 1 tablespoon toasted sesame oil 1 tablespoon mirin 2 teaspoons sugar salt and black pepper 2 pounds flanken-cut beef short ribs, cut into 3 or 4 pieces each (see note) for the second cooking cycle 2 cups chopped carrots (1-inch chunks) 2 cups chopped potatoes (1-inch chunks) 1 tablespoon toasted sesame oil 1 teaspoon black pepper Read More …

Italian Sausage Kale Soup Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 pound bulk hot italian sausage meat 1 cup diced yellow onions 6 garlic cloves, minced 2 cups diced potatoes 1 (12-ounce) package frozen kale 3 cups water ½ cup heavy cream ½ cup shredded parmesan cheese Read More …

Kimchi Beef Stew Slow Cooker Recipe

recipe for: kimchi jjigae serves 6 active time 10 minutes pressure/manual (high) natural release 1 pound beef (preferably a fatty cut), cut into 2-inch cubes 2 cups prepared kimchi 2 cups water 1 cup chopped yellow onions 1 cup dried shiitake mushrooms or other dried mushrooms 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 tablespoon toasted sesame oil 1 tablespoon dark soy sauce 1 tablespoon gochugaru (korean ground red pepper), or ½ teaspoon cayenne pepper 1 tablespoon gochujang (korean red chile paste) ½ teaspoon sugar salt ½ cup sliced scallions, for serving 1 cup diced firm tofu, for serving (optional) Read More …

Beef Vegetables in Cilantro Broth Slow Cooker Recipe

recipe for: caldo de res serves 8 active time 10 minutes pressure/manual (high) quick release for the first cooking cycle 5 cups water 1 pound beef stew meat, cut into 1-inch cubes 1 cup chopped white onions ½ cup chopped fresh cilantro 2 tablespoons minced garlic 2 teaspoons ground cumin 2 teaspoons salt, plus more as needed for the second cooking cycle 8 baby red potatoes, halved ¼ cabbage, cut into wedges 1 ear corn, cut into ½-inch rounds 1 carrot, sliced 1 chayote squash, cut into 2- to 3-inch pieces (see note) Read More …

Lamb Gyros Slow Cooker Recipe

recipe for: doner kebab serves 4 active time 15 minutes pressure/manual (high) natural release 1 small red onion, coarsely chopped 6 garlic cloves 1 pound ground lamb 2 teaspoons ground marjoram 2 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons black pepper 2 cups water for serving 4 pitas, cut in half 2 large tomatoes, quartered 1 cup sliced cucumber ½ cup thinly sliced red onion tzatziki Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Beef with Cracked Wheat Lentils Slow Cooker Recipe

recipe for: haleem serves 4 active time 30 minutes saute; pressure/manual (high) natural/quick release for the meat ¼ cup ghee 2 cups thinly sliced yellow onions 1 pound beef or lamb stew meat, cut into 1-inch cubes 4 cups water ½ cup cracked wheat ½ cup split chana dal (split brown chickpeas) or a mix of other dals, such as urad dal (split black lentils), toor dal (split pigeon peas), or split red lentils 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon cayenne pepper for serving ½ cup chopped fresh cilantro ¼ cup julienned fresh ginger 2 tablespoons ghee, melted Read More …

Beef Rendang Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil ¾ cup finely minced onions 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 small jalapeno or serrano chile, seeded, if desired, and minced 1 (1.2-ounce) package rendang curry paste 1 pound skirt steak, cut into 2-inch chunks ½ cup water 1 cup full-fat coconut milk 2 tablespoons unsweetened shredded coconut, toasted, for garnish Read More …

Braised Brisket Slow Cooker Recipe

serves 6 to 8 active time 10 minutes pressure/manual (high); saute natural release 2 pounds beef brisket, cut across the grain into 4 pieces 1½ teaspoons salt 2 teaspoons black pepper 2 cups sliced yellow onions ¾ cup water 2 tablespoons tomato paste 2 tablespoons worcestershire sauce 1 tablespoon yellow mustard 1 to 2 teaspoons liquid smoke ¼ cup cornstarch Read More …

Lazy Chicken Enchilada Casserole Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) quick release 1 (10-ounce) can red enchilada sauce, or 1½ cups fire-roasted enchilada sauce 1 (4.5-ounce) can diced green chiles 1 cup diced white onions 2 boneless, skinless chicken breasts- vegetable oil 4 corn tortillas, cut into 8 pieces each 1 cup shredded mexican cheese blend Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Creamy Mushroom Chicken Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons salted butter 6 garlic cloves, thickly sliced 1 cup sliced yellow onions 2 cups quartered button mushrooms 1 pound boneless, skinless chicken thighs 3 or 4 sprigs fresh thyme, or 1 teaspoon dried 2 tablespoons water 1 teaspoon salt 1 teaspoon black pepper 4 cups baby spinach ½ cup heavy cream 1 tablespoon fresh lemon juice Read More …

Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe

serves 6 active time 30 minutes pressure/manual (high) natural/quick release for the chicken ½ cup sliced yellow onions 6 garlic cloves 3 thin slices fresh ginger 2 pieces indian cinnamon (cassia bark), each about 2 inches long, or ½ teaspoon ground cinnamon 4 whole green cardamom pods 6 whole cloves 6 whole black peppercorns 1 pound bone-in chicken thighs 1½ cups water 1 teaspoon salt for the rice 1½ cups basmati rice, rinsed and drained 2 teaspoons garam masala 1 tablespoon ghee 1 teaspoon salt Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Chicken Adobo Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high); saute natural/quick release ½ cup white vinegar ¼ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons minced garlic 1 tablespoon brown sugar 1 teaspoon whole black peppercorns, coarsely crushed 1 teaspoon red pepper flakes (optional) 3 bay leaves 6 bone-in, skin-on chicken thighs Read More …

Ethiopian Spicy Chicken Stew Slow Cooker Recipe

recipe for: doro wat serves 3 active time 20 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 2 tablespoons niter kibbeh or store-bought ghee 1 tablespoon berbere spice mix 2 cups chopped onions 4 garlic cloves, minced 1 tablespoon minced fresh ginger ¼ cup water for the second cooking cycle 6 chicken drumsticks ¼ cup water 6 hard-boiled eggs, halved Read More …

Jamaican Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 cup chopped yellow onion 4½ teaspoons jamaican curry powder 1 scotch bonnet chile, sliced 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 pound boneless, skinless chicken thighs, cut into 3 pieces each 1 large potato, peeled and cut into 1-inch chunks 1 cup water Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Crock Pot Cheesy Dump Chicken Nachos Slow Cooker Recipe

1 small bag tortilla chips 4 to 6 chicken breasts- 1 cup picante sauce 2 cups monterey jack cheese, grated 1/2 cup sour cream 1/2 cup guacamole Read More …

Homemade Crock Pot Chicken n Dumplings Slow Cooker Recipe

2 cups cooked chicken 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted 2 soup cans water 4 tsp all-purpose flour 2 tsp chicken bouillon granules 1/2 tsp black pepper 1 can refrigerated buttermilk biscuits (8 biscuits) Read More …

Crock Pot Dump Southern Chicken Slow Cooker Recipe

tyson individually frozen southwest pepper trio chicken. 2 cans of ro-tel, drained 1 can of black beans-, rinsed and drained 1 can of mexi-corn Read More …

Crock Pot Western Dump Chicken Slow Cooker Recipe

2 (15 1/4 oz.) cans whole kernel corn, drained 1 (15 oz.) can black beans-, rinsed and drained 1 (16 oz ) jar chunky salsa, divided 6 boneless skinless chicken breast- halves 1 cup (4 oz ) shredded cheddar cheese Read More …

Butter Chicken with Rice Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee or vegetable oil 1 teaspoon salt for the chicken 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 teaspoons garam masala 1 teaspoon ground turmeric 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground cumin ½ to 1 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs 4 ounces (½ stick) salted butter, cubed ½ cup heavy cream ¼ to ½ cup chopped fresh cilantro Read More …

Crock Pot Spicy Dump Chicken Slow Cooker Recipe

1 value-pack chicken 1 tbsp olive oil 1 tbsp lime juice 2 tbsp orange juice 2 tbsp lemon juice 2 tbsp chili powder 2 tbsp paprika 1 tsp cayenne 1/4 tsp pepper 1/4 tsp salt Read More …

Crock Pot General Tsaos Dump Chicken Slow Cooker Recipe

4 boneless skinless chicken breasts- 1/2 cup water 3 tbsp hoisen sauce 2 tbsp soy sauce 1/2 cup brown sugar 3 tbsp ketchup 1/4 tsp dry ginger 1/2 tsp crushed red pepper (more or less to liking) 1 tbsp cornstarch Read More …

Crock Pot Lemon Dump Chicken Slow Cooker Recipe

4 boneless skinless chicken breast- halves (whole or cut into tenders) 1/8 cup extra virgin olive oil 1/2 tbsp dill seasoning juice from 1/2 of a lemon 1-2 tsp minced garlic (depending on how garlic-y you want the taste) Read More …

Crock Pit Chicken Broccoli Slow Cooker Recipe

4 to 6 boneless skinless chicken breasts- 1 small box stove top stuffing for chicken 1 (10 oz.) package frozen chopped broccoli-, thawed 1 can broccoli- with cheese soup 1/2 cup chicken broth Read More …

Instant Pot Chicken Shawarma Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) quick release 1 pound boneless, skinless chicken thighs or breasts, cut into large chunks 1 teaspoon extra-virgin olive oil 3½ teaspoons shawarma spice mix 2 teaspoons vegetable oil 1 cup thinly sliced yellow onion ¼ cup water Read More …

Crock Pot Picante Chicken Slow Cooker Recipe

refrigerated butter-flavored cooking spray. 1/2-lb frying chicken, cut into 10 pieces, skin removed and discarded 1 medium onion, diced 1 medium green bell pepper, seeded and diced 3 large cloves garlic, minced sprigs fresh thyme or 1/2 tsp crushed dried thyme 1 to 2 1/2 tsps curry powder 1/2-oz can no-salt- added diced tomatoes 1 tsp celery flakes 1 packet sugar substitute that will retain sweetness during long cooking 2 tsps white wine vinegar 2 tbsps currants Read More …

Crock Pot Chicken Dumplings Slow Cooker Recipe

1 (3 lb.) chicken salt and pepper 2 cloves garlic, minced 1/4 tsp powdered marjoram 1/4 tsp powdered thyme 1 bay leaf 1/2 cup dry white wine (optional) 1 cup dairy sour cream 1 cup packaged biscuit mix 1 tbsp chopped parsley 6 tbsps. milk 10 small white onions Read More …

Crock Pot White Chicken Chili Slow Cooker Recipe

4 cans (15 oz.) white beans- 1 can (15 oz.) diced tomatoes 1 can (4 oz.) green chiles, diced 2 pkgs. white chicken chili seasoning 3 cups water 2 large chicken breasts-, boneless/skinless (8 oz. ea.) Read More …

Crock Pot Chicken Corn Chowder Slow Cooker Recipe

½ cup chopped carrots 1 cup skim milk 1 cup low sodium chicken broth 1/8 tsp white pepper 1 onion, chopped 2 cloves garlic, minced 1 potato, peeled and cubed ½ lb. boneless, skinless chicken breasts-, cut into 1 pieces 2, 15 oz. cans creamed corn ¼ cup dried potato flakes ½ cup grated parmesan cheese Read More …

Crock Pot Chicken Wild Rice Soup Slow Cooker Recipe

3 cups water 1 14 – oz. can reduced-sodium chicken broth 1 10 3/4 – oz. can reduced-fat and reduced-sodium condensed cream of chicken soup 2/3 cup uncooked wild rice, rinsed and drained 1/2 tsp dried thyme, crushed 1/4 tsp ground black pepper 3 cups chopped cooked chicken or turkey (about 1 lb.) 2 cups shredded fresh spinach Read More …

Crock Pot pepperoni Chicken Slow Cooker Recipe

3 1/2-4 lbs. meaty chicken pieces breast halves, thighs, and drumsticks, skinned 1/8 tsp salt 1/8 tsp black pepper 2 oz. sliced turkey pepperoni 1/4 cup sliced pitted ripe olives 1/2 cup reduced-sodium chicken broth 1 tbsp tomato paste 1 tsp dried italian seasoning, crushed 1/2 cup shredded part-skim mozzarella cheese Read More …

Crock Pot Lemon Chicken with Stuffing Slow Cooker Recipe

2 tbsps. finely shredded lemon peel 1 tbsp ground sage 1/2 tsp seasoned salt 1/2 tsp freshly ground black pepper 8 small whole chicken legs (drumstick and thigh), skinned (about 5 lbs) 1/4 cup olive oil 4 cups quartered or sliced fresh cremini, shiitake, and/or button mushrooms 2 cloves garlic, thinly sliced 8 cups sourdough baguette cut into 1-inch pieces 1 cup coarsely shredded carrot 1 cup reduced-sodium chicken broth 1/4 cup chopped walnuts, toasted 1/4 cup snipped flat leaf italian parsley Read More …

Crock Pot Cream Cheese Chicken Slow Cooker Recipe

1 can cream of chicken soup (+1 can of water) 1 8oz block of low-fat cream cheese (cut into about 8 cubes) 1 package of italian dressing mix (the dry seasonings) 1-2 lbs of chicken breast- Read More …

Crock Pot Cajun Chicken Slow Cooker Recipe

1/2lb to 2lb chicken – meaty breasts, thighs, drumstick nonstick spray coating 3 tbps nonfat milk 1 tbps onion powder 1/2 dried thyme – crushed 1/4 tsp garlic salt 1/8 tsp to 1/4 tsp ground white pepper 1/8 tsp to 1/4 tsp ground black pepper Read More …

Crock Pot Salsa Chicken cups salsa Slow Cooker Recipe

3 chicken breasts-, bones removed 1 tbsp chili powder 1 onion, chopped Read More …

Crock Pot Hot Chicken Wings Slow Cooker Recipe

3 lbs. chicken wings 1/2 cup coconut oil, melted 1/2 cup red hot sauce 1/4 cup apple cider vinegar 1/2 tsp paprika 1/4 tsp black pepper Read More …

Crock Pot Honey Sesame Chicken Slow Cooker Recipe

chicken: 3 lbs. boneless, skinless chicken thighs or breasts sea salt – to taste. freshly ground black pepper – to taste 1 yellow onion, small, peeled and roughly chopped 3 garlic cloves 1/2 cup raw honey 1/3 cup paleo ketchup 1/2 cup coconut aminos 2 tbsp toasted sesame oil 1/4 tsp crushed red pepper 1 tbsp arrowroot powder (optional) veggies: 1 bunch rainbow chard, cut lengthwise into one-inch ribbons 2 cups broccoli, cut into bite-sized pieces 1 red bell pepper, cored and thinly sliced lengthwise 1 tbsp coconut oil 1 tsp coconut aminos 1/2 tsp toasted sesame oil sea salt – to taste. freshly ground black pepper – to taste garnish: 1 tsp sesame seeds 3-4 green onions, thinly sliced Read More …

Crock Pot Thai Chicken Slow Cooker Recipe

½ tbsp green curry paste 1/4 cup chicken broth oz can coconut milk tbsp fish sauce 1 tbsp agave nectar 2 lbs chicken, chopped into bite-sized pieces 1 small onion, chopped 1/3 cup carrot matchsticks 1 cup mushrooms, chopped 2 cups cauliflower florets, chopped Read More …

Crock Pot Stuffed Chicken Breast Slow Cooker Recipe

2 plump chicken breasts-, thawed 1 cup shredded carrots 1 cup shredded zucchini 2 cloves garlic, finely minced 1 tbsp lemon juice 1 tbsp olive oil 1 tsp crumbled dried sage Read More …

Crock Pot Indian Curry Chicken Slow Cooker Recipe

1.5 lbs. boneless, skinless chicken thighs 1 (13.5 oz.) can coconut milk 1 tbsp agave nectar 1 tbsp red chili paste 1 tbsp curry powder 1 tsp fish sauce 3-4 cloves garlic, diced 1-inch knob of ginger, diced 1 onion, sliced 1 green pepper, diced 2-3 sweet potatoes, diced Read More …

Crock Pot Balsamic Chicken Slow Cooker Recipe

2 lb. chicken thighs 1/2 cup balsamic vinegar 6 cloves garlic, minced 2 tsp oregano 2 tsp italian parsley dash black pepper 10 oz. baby spinach Read More …

Crock Pot Sweet Spicy Chicken Legs Slow Cooker Recipe

2-3 lbs. chicken legs olive oil. 1/2 onion, chopped 5-6 cloves garlic, smashed 1 tbsp cumin 1 tbsp cinnamon 1 tsp coriander 1 tsp paprika 3-4 tbsp white wine Read More …

Crock Pot Cranberry Chicken Slow Cooker Recipe

6 boneless, skinless chicken breasts- 1 small onion, chopped 1 cup fresh cranberries 1 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground ginger 3 tbsp brown sugar 1 cup orange juice 2 tbsp corn flour mixed with 2 tbsp cold water Read More …

Crock Pot Pulled Chicken Slow Cooker Recipe

1 tbsp coconut butter 1 cup chopped onions 1/2 tsp minced garlic 1/2 cups tomato ketchup 1/2 cup apricot preserves tbsp cider vinegar 1 tbsp worcestershire sauce tsp liquid smoke. 1 tsp molasses. dash of allspice. 1/4 tsp freshly ground black pepper 1/8 to 1/4 tsp ground cayenne pepper 1 lb boneless chicken breasts- 2 lb boneless chicken thighs Read More …

Crock Pot Curry Coconut Chicken Slow Cooker Recipe

1 to 1.5 lbs. of boneless chicken breast-, diced 2 cans of coconut milk 3 tbsp red curry paste 1 small yellow onion, diced 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 1/4 head of cauliflower, chopped 1/4 head of cabbage, chopped 3 cloves of garlic, minced Read More …

Crock Pot Chicken Teriyaki Slow Cooker Recipe

2 lbs. chicken breast- or thighs, boneless and skinless ¾ cup soy sauce cup sugar ¼ cup water 1 inch fresh ginger, grated 4 green onions, chopped 2 tbsp sesame seeds Read More …

Crock Pot Walnut Chicken Slow Cooker Recipe

1 tbsp olive oil, divided onions, chopped 1/3 cup pomegranate molasses 1/2 cup chicken stock tbsp lemon juice ½ tsp cinnamon tsp turmeric 1 tbsp brown sugar 1 tsp kosher salt ½ tsp ground pepper bone-in, skin-on chicken thighs 4 whole peeled garlic cloves 4 stems of fresh rosemary 2 carrots, chopped into 1 pieces 1 cup pomegranate seeds ½ cup chopped parsley Read More …

Crock Pot Okra Chicken Slow Cooker Recipe

bone-in chicken legs ¾ tsp kosher salt, divided ½ tsp freshly ground pepper, divided 1 tsp canola oil, preferably organic, divided 2 cloves garlic, finely chopped 2 large onions, sliced ½ tsp dry italian seasoning ½ cup dry red wine- 28-oz can diced tomatoes 1/3 cup chopped green olives 2 bell peppers any color, or 4 cubanelle peppers, cored and sliced 3 cups fresh or frozen sliced okra ½ cup chopped flat leaf parsley Read More …

Crock Pot Orange Chicken Slow Cooker Recipe

2 chicken breasts-, cut into 1-inch cubes 1 onion, diced 1 tbsp grated ginger 1 large orange, zested and juice squeezed out, about 1/4 cup of juice 3 cloves crushed and sliced garlic 1/4 cup chicken stock 1 tsp chili flakes 1/2 tsp apple cider vinegar 3 tbsp honey or maple syrup 1/2 tsp paprika 2 tsp sesame oil 1 tbsp sesame seeds Read More …

Crock Pot Moroccan Chicken Slow Cooker Recipe

1 (14 oz.) can of tomato sauce cup of apricot puree juice of 1 small lemon. 1 tsp of cumin 1 tsp of ground ginger 1 tsp of salt ½ tsp of sweet paprika 4 lbs. of chicken thighs 2 yellow onions, sliced 3 garlic cloves, minced 1 tbsp of fresh grated ginger 3 cinnamon sticks cup of almond butter 1-2 cups of water 3 tbsp of coconut oil Read More …

Crock Pot Maple Dijon Chicken Thighs Slow Cooker Recipe

1/2 cup dijon mustard 1/4 cup maple syrup 1 tbsp red wine vinegar 1 tbsp rosemary 1.5 – 2 lbs. boneless chicken thighs salt and pepper Read More …

Crock Pot Maple Cranberry Apple Chicken Slow Cooker Recipe

1 lb. chicken thighs, boneless and skinless 1 medium white onion, sliced 2 medium sweet potatoes, peeled and diced 2 medium apples, peeled and diced 3/4 cup fresh cranberries 2 tbsp olive oil 3 tsp maple syrup 1 tsp pumpkin pie spice extra dash nutmeg. dash of salt. dash of pepper. Read More …

Crock Pot Almond Chicken Thighs Slow Cooker Recipe

1 tbsp olive oil 8-12 large olives stuffed with pimentos 1/2 cup whole raw almonds 1 cloves garlic, minced 1/4 onion, coarsely chopped 1/4 tsp black pepper 1/2 tsp cumin 1/2 tsp chili powder 1/2 cups chicken broth 4 boneless, skinless chicken thighs Read More …

Crock Pot Chinese Spiced Chicken Slow Cooker Recipe

1 stalk celery- cut into 1 inch pieces 3 green onions – sliced into 1 inch pieces 4 to 5 lb. roasting chicken 1 tbsp soy sauce 2 tsp chinese 5 spice powder Read More …

Crock Pot Almond Butter Chicken Slow Cooker Recipe

1-2 lbs. chicken breasts- 1/2 cup almond butter 2 tsp cumin 1 tsp crushed garlic 1 lime, juiced 1/4 cup gf soy sauce 1/2 cup chicken broth Read More …

Crock Pot Chicken Tikka Masala Slow Cooker Recipe

2 tbsp olive oil 6 chicken thighs boneless, skinless, cut into 1 pieces? 1 yellow onion diced 2 tsp garlic minced 2 tsp coarse salt 1 1/2 tbsp garam masala 1/2 tsp paprika 3 tbsp tomato paste 28 oz. canned diced tomatoes 15 oz. coconut milk cilantro to garnish. Read More …

Crock Pot Sweet Garlic Chicken Slow Cooker Recipe

4 chicken breasts- ¼ cup raw honey ¼ cup apple cider vinegar 2 tbsp fresh lemon juice ¼ cup chicken stock 3 tbsp garlic, minced 2 tbsp coconut aminos 2 tsp tapioca starch 2 tbsp water red pepper flakes, to taste. sea salt and freshly ground black. pepper Read More …

Crock Pot Buffalo Chicken Lettuce Wraps Slow Cooker Recipe

for the chicken: 24 oz. boneless skinless chicken breast- 1 celery stalk 1/2 onion, diced 1 clove garlic 16 oz. fat free low sodium chicken broth 1/2 cup hot cayenne pepper sauce for the wraps: 6 large lettuce leaves, bibb 1 1/2 cups shredded carrots 2 large celery stalks, cut into 2 inch matchsticks Read More …

Crock Pot Honey Mustard Chicken Slow Cooker Recipe

6 chicken breasts- 1/4 cup honey 1/2 cup dijon mustard 1/2 cup chicken broth 1 tbsp hemp hearts Read More …

Crock Pot Chicken Masala Slow Cooker Recipe

6 boneless, skinless chicken breast- halves, cut into 1 inch pieces (about 32oz) ½ large yellow onion, finely diced cloves garlic, minced 1 tbsp fresh, finely grated ginger 3 oz tomato puree 1 cup cashew creme ½ cup almond milk 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 tbsp garam masala 1 tbsp ground cumin ½ tbsp paprika powder 1 tsp celtic sea salt, or to taste ¾ tsp cinnamon powder ¾ tsp freshly ground black pepper 1-3 tsp cayenne pepper red pepper, sliced in half and seeds removed bay leaves 1 tbsp arrowroot powder Read More …

Crock Pot Hawaiian Chicken Tacos Slow Cooker Recipe

hawaiian chicken: 1.5-2lbs of boneless skinless chicken thighs 1 tbsp hawaiian sea salt 1 tbsp liquid smoke chili lime mango salsa: 1 large mango, chopped 2 stalks of green onion, chopped 6 sprigs of cilantro, diced juice of 1 lime. 1 tsp chili powder fresh guacamole lettuce leaves Read More …

Crock Pot Mushrooms Chicken Breasts Slow Cooker Recipe

1 sliced onions 1 cup sliced mushrooms 2 large bone-in split chicken breasts- (skin removed) 1 cups chicken broth thyme. salt and pepper Read More …

Crock Pot Chicken with Sweet Potatoes Slow Cooker Recipe

2 sweet potatoes, peeled and cut into 1-inch chunks 1 lb boneless, skinless chicken thighs sea salt + cracked black pepper 2 cloves garlic, finely minced 1/2 cup chopped red onion 1 cup unsweetened apple sauce 2 tsp apple cider vinegar 1 tbsp curry powder 1/2 tsp ground ginger fresh basil, chopped. Read More …

Crock Pot Rotisserie Chicken with Sweet Potatoes Slow Cooker Recipe

1 whole chicken salt pepper 4-5 small sweet potatoes olive or avocado oil. Read More …

Crock Pot Chicken Curry Slow Cooker Recipe

2 onions chopped 1 tbsp olive oil 4 cloves garlic, crushed 2 whole chickens, diced 1 in 14 oz coconut cream 1 cup water yellow bell peppers, chopped into cubes 1 medium yellow squash, chopped into cubes 1 tbsp yellow curry paste 4 tomatoes Read More …

Crock Pot Lemon Rosemary Chicken Slow Cooker Recipe

2 large carrots, peeled and chopped 1/2 cup chopped yellow onion 2 lbs bone-in, skin-on chicken thighs 4 cloves garlic, minced 1/4 tsp salt black pepper to taste 1/2 tbsp ground sage 1/2 tbsp rosemary juice of one lemon 1 tbsp extra virgin olive oil Read More …

Crock Pot Grilled Chicken and Peaches Slow Cooker Recipe

1 whole chicken- 2-3 medium/large peaches, grilled 3 tbsp coconut oil 1 tbsp crushed red pepper ½ cup balsamic vinegar sea salt and black pepper, to taste. Read More …

Crock Pot Chicken Gizzard Slow Cooker Recipe

1 bunch of organic cilantro, washed and cleaned from stems 3 large cloves of organic garlic, peeled and sliced 1 small organic onion 1 lb of free range chicken gizzards ¼ cup passata di pomodoro ½ cup white wine ¼ cup water a good pinch of celtic sea salt. Read More …

Crock Pot Chocolate Chicken Mole Slow Cooker Recipe

2 lbs. chicken breasts- and legs, bone in, skin removed salt and pepper 2 tbsp coconut oil 1 medium onion, chopped 4 cloves garlic, crushed or minced 6 – 7 whole tomatoes, peeled, seeded and chopped 5 dried new mexico chili peppers, rehydrated and chopped ¼ cup almond butter 2.5 oz. dark chocolate 1 tsp sea salt 1 tsp cumin powder ½ tsp cinnamon powder ½ tsp guajillpo chili powder 1 avocado, cilantro and jalapeno, all chopped. Read More …

Crock Pot Green Chile Chicken Slow Cooker Recipe

6 – 8 boneless skinless chicken thighs, thawed 1 (4 oz.) can green chiles 2 tsp garlic salt 1/2 cup diced onions Read More …

Crock Pot Chicken Bacon Slow Cooker Recipe

5 chicken breasts- 10 slices of bacon 2 tbsp thyme (dried) 1 tbsp oregano (dried) 1 tbsp rosemary (dried) 2+3 tbsp olive oil 1 tbsp salt Read More …

Mediterranean Crock Pot Sour Chicken Slow Cooker Recipe

1 small lemon 1 tsp of rind and 1 1 tbsp of juice 1 3/4 cups coarsely chopped onion 1/4 cup pitted kalamata olives, halved (12 olives) 2 tbsps. drained capers 1 (14 5-oz ) can whole plum tomatoes, drained and coarsely chopped 12 bone-in chicken thighs about 3 lbs , skinned 1/4 tsp freshly ground black pepper 1 tbsp olive oil chopped fresh rosemary (optional). chopped fresh parsley (optional). Read More …

Crock Pot Honey Garlic Chicken Wings Slow Cooker Recipe

2-3 lb. of wings 3/4 cup of raw honey, melted 1.5 tbsp of minced garlic 2 tbsp of olive oil 1/2 tsp sea salt 1/2 tsp pepper Read More …

Crock Pot Lemon Roasted Chicken Slow Cooker Recipe

1 whole chicken (5 – 6lbs) 1 cup water 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 whole lemon, sliced thinly 2 tbsp chopped fresh parsley Read More …

Crock Pot Fajita Chicken Slow Cooker Recipe

5 lbs skinless, boneless chicken thighs 1 small onion, sliced thin 3 cloves garlic, minced 2 cups bell peppers, sliced 1 tsp kosher salt 1 tsp ground coriander 1 tsp dried oregano 1/2 tsp cumin 1/2 tsp chipotle chili powder 5oz can of diced tomatoes Read More …

Crock Pot Artichoke Lemon Chicken Slow Cooker Recipe

spices: 1 tsp ras el hanout 1/2 tsp turmeric 1/2 tsp red pepper flakes 1/2 tsp ground cumin 1/2 tsp ground ginger 1/4 tsp ground cinnamon 1/4 tsp freshly cracked black pepper 1/4 tsp himalayan salt chicken: 2 whole chickens (approx 4lb each), cut into 10 pieces each (breasts cut in half, thighs, legs and wings salt and pepper to taste 2 tbsp ghee 1 large onion, diced 4 cloves garlic, chopped 2 cups light chicken stock 1/4 cup fresh lemon juice zest of 2 lemons. 2 lemons, sliced 2 cans artichoke hearts, rinsed, drained and cut in half 1 cup caperberries, rinsed 2 tbsp tapioca flour + 2 tbsp water 2 tbsp fresh parsley, chopped Read More …

Crock Pot Coconut Chicken Drumsticks Slow Cooker Recipe

10 drumsticks, skin removed 1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches 4 cloves garlic, minced 1 thumb-size piece of ginger, sliced 1 cup coconut milk 2 tbsp red boat fish sauce 3 tbsp coconut aminos 1 tsp five spice powder 1 large onion, thinly sliced ¼ cup fresh cilantro, chopped kosher salt. freshly ground black pepper. Read More …

Crock Pot Loaded Greek Chicken Breasts Slow Cooker Recipe

4 – 6 boneless chicken breasts- 1 tbsp olive oil ½ onion, diced ½ red pepper, cut into thin strips 2 pepperoncini peppers, cut into thin strips 6 oz. fresh spinach 2 tsp minced garlic 1 ½ tsp fresh oregano salt and pepper squeeze of lemon. 1 cup chicken stock ½ cup white Read More …

Crock Pot Chicken Pad Thai Slow Cooker Recipe

2 to 3 lbs. of chicken breasts- 2 medium zucchini 1 large carrot 1 handful of bean sprouts 1 small bunch of green onions for sauce and garnish 1 cup of coconut milk 1 cup of chicken stock 2 heaping tbsps. of sun butter 1 tbsp of coconut aminos 2 tsp of paleo friendly red boat fish sauce. 2 tsp of powdered ginger 2 cloves of garlic, smashed and minced 1 tsp of cayenne pepper 1 tsp of red pepper flakes salt & pepper for seasoning the chicken chopped cashews for garnish. chopped cilantro for garnish. Read More …

Crock Pot Chinese Chicken Thighs Slow Cooker Recipe

1.5 lbs. free range pastured chicken thighs 1 large bunch of collard greens 1/2 cup hot chinese mustard should include only water, mustard seed, vinegar, and salt 1 medium red onion, sliced largely 1 clove of garlic for every chicken. thigh, sliced 2 tsp of ground cayenne pepper 1 tsp of red pepper flakes 1 tbsp of coconut oil Read More …

Crock Pot Sri Lankan Chicken Curry Slow Cooker Recipe

3 lbs. chicken, cut into pieces spices to pan roast & crush¼ tsp fenugreek seeds. ½ tsp fennel seeds 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp red pepper flakes additional marinade. 5-6 cloves garlic, crushed & minced 1 inch ginger root, crushed & minced 1 lemongrass stalk, bruised, white parts chopped 1 tbsp black pepper 1 tsp turmeric 1 tsp chili powder 1 tbsp ground coriander juice of 1 lemon. 2 tsp salt 5 dried chilies whole 2 bay leaves 8 curry leaves 6 cardamom pods 2 cinnamon sticks ¼ cup apple cider vinegar 1 cup coconut milk 1 heaping tbsp coconut oil 2 medium onions, sliced 1 cup pure tomatoes crushed (no citric acid or other preservatives) ½ cup chicken stock or water additional ½ cup coconut milk or cream optional garnish: cilantro, washed & chopped cashews Read More …

Crock Pot Buffalo Chicken and Eggplant Lasagna Slow Cooker Recipe

2 lbs. of boneless chicken breasts- 1 large purple eggplant, sliced medium thin 1 cup of frank’s red hot sauce 1 medium white onion, sliced thin 2 to 4 cups of fresh baby spinach 1 /2 to 1 cup of crumbled bleu cheese 4 garlic cloves, minced salt, pepper, and parsley to season the chicken Read More …

Crock Pot Coconut Mango Chipotle Chicken Slow Cooker Recipe

1 lb. of chicken breasts- 1 can of coconut milk 1 large softball sized mango, peeled and cubed 1 tbsp of dried chipotle flakes Read More …

Crock Pot Chicken Roll-Ups Slow Cooker Recipe

4 boneless chicken breasts- 6 to 8 slices of prosciutto 1 bunch of asparagus garlic cloves. salt and pepper Read More …

Crock Pot Chicken with Butternut Squash Slow Cooker Recipe

1 lb. of white ground chicken 1 lb. of tomatillos, chopped into a very large dice 1 small to medium butternut squash, peeled and cut into a small dice 2 small cans of diced green chiles 2 medium green chile peppers such as serranos 1 medium white onion, cut into a large dice 1 tbsp coconut oil 2 tsp cayenne pepper 1 tsp paprika 1 tsp garlic powder Read More …

Crock Pot Chili Cilantro Lime Chicken Slow Cooker Recipe

one large 6 lbs free-range organic whole chicken dry rub 1 tsp black pepper 1 tsp sea salt 1 tbsp chili powder 1 tbsp cayenne powder 1 tsp ground cumin 1/2 cup of lime juice 1 extra whole lime for stuffing inside your chicken 2 generous handfuls of fresh cilantro 3 clov