Recipe Category: Italian
pagect=recipes,popular-recipes,italian,:recipes,popular-recipes,most-popular,popular+italian
Ingredients
- Serving Size : 4
- 15 ounce tortellini – cheese
- 1 1/2 cup whipping cream
- nutmeg – freshly grated
- 6 tablespoon parmesan – freshly grated
- 3/4 cup peas – frozen tiny thawed d
- 1 1/2 ounce prosciutto – fat trimmed cut
- salt and freshly ground pepp
Method
- Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.
- Drain thoroughly.
- Meanwhile, bring cream to boil in heavy large saucepan.
- Reduce heat.
- Add nutmeg and simmer until slightly thickened, about 8 minutes.
- Return tortellini to pot.
- Add warm cream, Parmesan, peas and prosciutto.
- Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes.
- Season with salt and pepper.
- Divide among four warm bowls and serve.
Full List of Italian Recipes
Full List of Prosciutto Recipes