Instant Pot Italian Pot Roast Slow Cooker Recipe

Instant Pot Italian Pot Roast Slow Cooker Recipe

Ingredients

• 3 pounds (1.3 kg) beef round roast
• 2 tbsps (15 g) Italian dressing mix
• 2 onions, cut in wedges
• ½ teaspoon minced garlic
• 300 g red bell peppers, cut into 1½-inch 3 8 cm pieces
• ½ cup (120 ml) low-salt beef broth
• 1 cup (115 g) zucchini, cut into ¼-inch (66 mm) thick slices

Method

1. Press dressing mix evenly onto all surfaces of beef roast
2. Place onions and garlic in slow cooker; top with pot roast
3. Add red peppers and broth
4. Cover and cook on high 5 hours or on low 8 hours
5. Add zucchini
6. Continue cooking, covered, 30 minutes or until pot roast is tender
7. Yield: 9 servings
8. Per serving: 199 g water; 220 calories (24% from fat, 65% from protein, 11% from carb)

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