Carbs in Courgette

Below you will find the calorie and nutrition data for your query ‘Carbs in Courgette’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Courgette Continue Reading →

How Many Calories in a Courgette

Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Courgette’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Courgette Continue Reading →

How Many Carbs in Courgette

Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Courgette’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Courgette Continue Reading →

Kcal in Courgette

Below you will find the calorie and nutrition data for your query ‘Kcal in Courgette’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Courgette Continue Reading →

Calories in Courgette

Below you will find the calorie and nutrition data for your query ‘Calories in Courgette’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Courgette Continue Reading →

Sunflower Zucchini Bread Recipe

Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the oil, sugar, zucchini, soy milk and vanilla In a separate large bowl, combine the flour, baking powder Continue Reading →

Zucchini Walnut Fritters Recipe

Preheat the oven to 250°F In a large bowl, combine the zucchini, potato, green onion, walnuts, parsley, baking powder, salt and pepper Stir in the flour, adding more if needed to make a thick batter I Continue Reading →

Roasted Zucchini Tomatoes Recipe

Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan Cut the zucchini into 1/4-inch slices and place in the prepared pan Add the onion, garlic, tomatoes, oil, basil, oregano and salt and pep Continue Reading →

Versatile Roasted Vegetables Recipe

Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan and set aside In a large bowl, combine the eggplant, zucchini, bell pepper, onion and tomatoes Add the oil, marjoram, dried basil, thyme Continue Reading →

Balsamic Braised Vegetables Recipe

In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the celery, cover and cook until softened, about 5 minutes Add the garlic and cook 1 minute longer Add the balsamic vinegar, mapl Continue Reading →

Chimichurri Grilled Vegetables Recipe

Preheat the grill In a blender or food processor, combine the shallots and garlic and process until minced Add the parsley, basil, thyme, salt and pepper and pulse until finely minced Add the lemon ju Continue Reading →

Roasted Ratatouille Gratin Recipe

Preheat the oven to 400°F Lightly oil a large gratin dish or 9 x 13-inch baking pan and set aside In a large bowl, combine the onion, eggplant, bell pepper, zucchini, tomatoes and garlic Drizzle with Continue Reading →

Pesto and Ditalini-Stuffed Zucchini Recipe

Cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 7minutes Drain well and set aside Scoop out the zucchini flesh, leaving the shells intact Chop the flesh a Continue Reading →

Quinoa-Stuffed Zucchini Recipe

Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simme Continue Reading →

Roasted Vegetable Strudel Recipe

Preheat the oven to 400°F In a large bowl, combine the onion, bell pepper, asparagus, zucchini, mushrooms, carrots and olive oil, tossing to coat Sprinkle the vegetables with salt and black pepper to Continue Reading →

Garden Vegetable Stew Recipe

In a large saucepan, heat the oil over medium heat Add the onion and carrot, cover and cook until softened, 7 minutes Add the wine and cook, uncovered, for 5 minutes Stir in the potatoes, bell pepper Continue Reading →

Mediterranean Vegetable Stew Recipe

In a large saucepan, heat the oil over medium heat Add the onion, carrot, garlic and bell pepper Cover and cook until softened, 7 minutes Add the fennel, zucchini, tomatoes and broth Bring to a boil, Continue Reading →

Easy Ratatouille Recipe

In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook 30 seconds Stir in the eggplant, red and yellow bell peppers, z Continue Reading →

Triple Green Gratin Recipe

Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan and set aside Lightly oil two large baking sheets and arrange the potato slices on one of them, overlapping as needed Arrange the zucchin Continue Reading →

Grilled Seitan Vegetarian Kabobs Recipe

In a medium bowl, combine the vinegar, oil, oregano, thyme, garlic, salt and black pepper Add the seitan, mushrooms, zucchini, bell pepper and tomatoes, turning to coat Marinate at room temperature fo Continue Reading →

Tofu Edamame Stew Recipe

In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 10 minutes Stir in the potatoes, edamame, zucchini, peas, savor Continue Reading →

Millet Amaranth Loaf Recipe

In a large saucepan, bring the broth to a boil over high heat Add the millet, amaranth and salt to taste Cook until the grains are soft and the water is absorbed, about 25 minutes Preheat the oven to Continue Reading →

Quinoa Summer Squash Pilaf Recipe

In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until tender, 10minutes Add the squash and season with salt and pepper to taste Cook, uncovered, until softened, 5 minu Continue Reading →

Quinoa Mixed Vegetable Saute Recipe

In a large saucepan, bring the water to a boil over high heat Salt the water and add the quinoa Reduce the heat to medium and cook 20 to 30 minutes Remove from the heat and set aside In a large skille Continue Reading →

Vegetable Fried Rice Recipe

In a large skillet, heat the canola oil over medium-high heat Add the onion, carrot and zucchini and stir-fry until softened, about 5 minutes Add the garlic, ginger and green onions and stir-fry until Continue Reading →

Roasted Vegetable Lasagna Recipe

Preheat the oven to 425°F Spread the zucchini, eggplant and bell pepper on a lightly oiled 9 x 13-inch baking pan Drizzle with the oil and season with salt and black pepper to taste Roast the vegetabl Continue Reading →

Lasagna Primavera Recipe

Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside In a small skillet, h Continue Reading →

Vegan Pasta Primavera Recipe

In a large pot of boiling salted water, cook the rotini over medium-high heat, stirring occasionally, until al dente, about 10 minutes In a large skillet, heat the oil over medium heat, add the bell p Continue Reading →

Roasted Vegetable Bisque Recipe

Preheat the oven to 400°F In a lightly oiled 9 x 13-inch baking pan, place the onion, carrots, potato, zucchini, tomato and garlic Drizzle with the oil and season with savory, thyme and salt and peppe Continue Reading →

Zucchini Butter Bean Bisque Recipe

In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the butter beans and the broth Cover and cook for 20 minutes Add the zuc Continue Reading →

Moroccan Vermicelli Veg Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until softened, about 5 minutes Stir in the zucchini, tomatoes, tomato paste, chickpeas, paprika, cum Continue Reading →

Summer Vegetable Soup Recipe

In a large soup pot, heat the oil over medium heat Add the leeks, carrots and garlic Cover and cook until softened, about 5 minutes Add the potatoes, zucchini, yellow squash, tomatoes, corn and salt a Continue Reading →

Roasted Vegetable Stromboli Recipe

Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →

Vegan Guacamole Recipe

In a large skillet, heat the oil over medium heat Add the zucchini and garlic and season with salt to taste Cover and cook until soft and liquid is evaporated, about 10 minutes Set aside to cool for 1 Continue Reading →

Simple Zucchini Bread Slow Cooker Recipe

With mixer, beat egg substitute until light and foamy Add oil, sugar, grated zucchini, and vanilla and mix well Combine flour, baking powder, cinnamon, nutmeg, and pecans Add to zucchini mixture Mix w Continue Reading →

Mixed Squash Casserole Slow Cooker Recipe

In slow cooker, layer half the zucchini, squash, tomatoes, scallions, and green pepper Repeat layers Pour broth over vegetables Sprinkle bread crumbs over top Cover and cook on low 4 to 6 hours Yield: Continue Reading →

Italian Zucchini Slow Cooker Recipe

In a saucepan, cook onion and green pepper in butter until tender but not brown Transfer to a slow cooker Stir in tomato paste, mushrooms, Italian seasoning, and water Add zucchini, stirring gently to Continue Reading →

Fresh Vegetable Chili Slow Cooker Recipe

Heat oil in a skillet over medium heat; saute onions and garlic until tender Add celery, carrot, green pepper, zucchini, and mushrooms to skillet and saute 2 to 3 minutes Transfer to slow cooker Add r Continue Reading →

Vegetarian Minestrone Slow Cooker Recipe

Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until vegetables are tender Yield: 6 servings Per serving: 469 g water; 238 calories (13% from fat, 22% from protein, 64% f Continue Reading →

Turkey Zucchini Soup Slow Cooker Recipe

Thaw green beans by placing in strainer; run hot water over beans In slow cooker, stir together beans, zucchini, turkey, tomato sauce, onion, Worcestershire sauce, savory, pepper, and water Cover and Continue Reading →

Best Minestrone Slow Cooker Recipe

Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 10 servings Per serving: 239 g water; 284 calories (5 Continue Reading →

Southwestern Stew Slow Cooker Recipe

Heat oil in a large skillet over medium-high heat Brown meat, onion, and garlic until meat is no longer pink Place in slow cooker Stir in remaining ingredients Cover and cook on high 30 minutes Reduce Continue Reading →

Beef and Zucchini Slow Cooker Recipe

In a skillet over medium-high heat, brown ground beef with onions and pepper until no longer pink Drain Layer zucchini and beef mixture alternately in slow cooker Top with soup Sprinkle with cheese Co Continue Reading →

Vegetables for Pasta Slow Cooker Recipe

Combine all ingredients in slow cooker Cook on low 6 hours or until vegetables are tender Yield: 6 servings Per serving: 132 g water; 70 calories (32% from fat, 13% from protein, 55% from carb) Continue Reading →

Tomato Treat Seafood Recipe

*Puntalette is rice-shaped pasta Other small pasta may be used Drain can of salmon, reserving the juice Flake the fish Put the courgette in a bowl, sprinkle with salt Leave for 30 minutes then rinse t Continue Reading →

Salmon Tagliatelle Seafood Recipe

Drain the can of salmon, break the fish into pieces, set aside Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan Bring to boil Simmer for 5 m Continue Reading →

Salmon Couscous Seafood Recipe

(If you do not have a couscousier in which to cook this recipe, improvise by using a saucepan and colander Line the colander with a muslin cloth, allowing the sides of the cloth to hang over the edge Continue Reading →

Salmon and White Bean Stew Seafood Recipe

Heat oil in a saute pan; add the garlic, onion and oregano and saute until the onion is translucent Add the zucchini, carrot and Worcestershire sauce; stir and saute for 3 to 4 minutes Drain beans, sa Continue Reading →

Hearty Cod Chowder Seafood Recipe

Cut cod into large chunks Combine onion, zucchini, garlic and oil in 3-1/2 quart microwave proof dish Microwave, covered, at high 4 minutes or until onion is tender Add tomatoes, tomato juice, wine an Continue Reading →

Honey-Lime Salmon Kabobs Seafood Recipe

Cut salmon into 1-1/2 inch squares Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper Divide marinade, reserving 1/4 cup for basting Marinate salmon cubes in remaining Continue Reading →

Grilled Cod with Vegetables Seafood Recipe

Make a foil grill pan by shaping two layers of heavy-duty foil over the outside of a 13- by 9- by 2-inch baking pan Remove foil and crimp the edges to form a tight rim, making a pan with one-inch side Continue Reading →

Baked Pollock with Zucchini Seafood Recipe

Season pollock with salt and pepper Place in individual baking dishes, tucking ends under if necessary Combine zucchini, 2 tbsp Cheese, bread crumbs, parsley, green onion and basil; salt and pepper to Continue Reading →

Baked Pollock with Zuccihi Seafood Recipe

Season pollock with salt and pepper Place in individual baking dishes, tucking ends under if necessary Combine zucchini, 2 tablespoons cheese, bread crumbs, parsley, green onion, and basil; salt and p Continue Reading →

Vegetable Succotash Pressure Cooker Recipe

With a sharp or serrated knife, cut down the length of each cob to remove the kernels Then, scrape each cob using the top of the knife, or the thicker, dull edge, to extract the milk and additional pu Continue Reading →

Braised Zucchini Pressure Cooker Recipe

In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion and cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the zucchin Continue Reading →

Vegetable Broth Pressure Cooker Recipe

In a 6- to 8-quart pressure cooker, combine the vegetables, garlic, herbs, and peppercorns Add the water to cover by 2 to 3 inches The vegetables should be thick in the water but still float If you do Continue Reading →

Amazing Portuguese Soup Recipe

Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa Add salt, pepper, garlic powder and simmer 1 hour Add potatoes and simmer 1 more hour Continue Reading →

Easy Italian Frittata Recipe

Preheat the broiler and place the top rack 3-4 inches away from the heat In a large bowl, whisk together the eggs, salt and pepper until the eggs are frothy Stir in the cheese Put the zucchini onto a Continue Reading →

Vegan Marinara Recipe

Add the celery, mushrooms, and zucchini to the pan when you add the onion and bell pepper Add the diced tomatoes when you add the crushed tomatoes Stir in the basil when you add the parsley Continue Reading →

Picnic Loaf Recipe

Mix al the vegetables with the crushed garlic and a slug of olive oil Let marinate for about 30 minutes or longer if possible After this time, season the vegetables with salt and pepper, then heat a r Continue Reading →

Healthy Roasted Vegetables Recipe

Preheat the oven to 420°F Line a baking sheet with parchment paper Place the butternut squash, potatoes, cauliflower, zucchini, lemon juice, salt, pepper, and red pepper flakes into a large bowl Stir Continue Reading →

Bulgur Veggie Medley Recipe

Preheat the oven to 420°F Line a baking sheet with parchment paper Bring the stock to a boil in a medium saucepan over high heat Add the bulgur and reduce to a simmer Cover and cook until all the liqu Continue Reading →

Easy Minestrone Soup Recipe

Combine all of the ingredients (except the garnish) in a slow cooker Cook on low for 6 to 8 hours or on high for 4 to 6 hours Garnish and enjoy this delicious soup as a complete meal Continue Reading →

Chicken Zoodle Soup Recipe

To a large nonstick pot over medium heat, add the olive oil, garlic, onion, celery, and carrots Saute for 3 minutes, being careful not to burn the garlic Add the cinnamon, sage, and rosemary, and cook Continue Reading →

Alfredo Meatballs with Zasta Recipe

Preheat the oven to 420°F Combine the beef, oregano, sage, thyme, garlic powder, and pepper in a large bowl Use about 2 tablespoons of the mixture to form a meatball about the size of a Ping-Pong ball Continue Reading →

Carrot Zucchini Waffles Recipe

Preheat a waffle iron until hot In a medium bowl, mix together the oat flour, baking powder, baking soda, nutmeg, salt, stevia, and turmeric (if using) In a separate large bowl, whisk together the alm Continue Reading →

Cheese Bisquick Quiche Recipe

Preheat your oven to 350 degrees F and put some oil over the quiche dish Combine all the ingredients mentioned above thoroughly and then pour into the baking dish Bake in the preheated oven for about Continue Reading →

Cheddar Mushroom Quiche Recipe

Coat your zucchini with 1 tsp of salt, in a bowl Let the veggies sit in the bowl, with the salt, for 12 mins Then remove all the resulting liquids Cover a pie crust with foil and then set your oven to Continue Reading →

Zucchini Bacon Quiche Recipe

Preheat your oven to 400 degrees F and put some oil over the quiche dish Put some crumbled bacon in the dish and then blend cream, zucchini and eggs very thoroughly Now add marjoram, cayenne, onion sa Continue Reading →

Easy Cheese Zucchini Quiche Recipe

Preheat your oven to 400 degrees F and put some oil over the quiche dish Put some zucchini at bottom of the dish and add eggs and some cheddar cheese over it Bake in the preheated oven for about 30 mi Continue Reading →

Zucchini Quiche Recipe

Preheat your oven to 375 degrees F and put some oil over the quiche dish Combine biscuit mix, seasoning salt, garlic powder, salt, oregano, parsley, Parmesan cheese, eggs and onion in a bowl Now add z Continue Reading →

Easy Zucchini Quiche Recipe

Preheat your oven at 350 degrees F and put some oil over the quiche dish Put zucchini evenly in quiche dish before adding eggs and some cheddar cheese Bake in the preheated oven for about 30 minutes o Continue Reading →

Italian Roasted Vegetables Recipe

Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →

Easy Zucchini Relish Recipe

Grind together zucchini and onion. Drain. Put vinegar, sugar and spices in saucepan. Bring to boil. Add ground vegetables. Remove from heat, cover and let stand 2 hours. Bring to simmer and simmer 3 m Continue Reading →

Zucchini Relish Recipe

Mix ground zucchini, onions and 5 tablespoons salt, and soak overnight. The next morning, rinse vegetables well; put in a large pot and add the vinegar, sugar, peppers and spices. Cook 30 minutes at l Continue Reading →

Ensalada Zucchini Recipe

Scrub zucchini; cut off stem ends and cut into 1″ thick slices. Cook in salted water for 5 to 7 minutes until crisp cooked. Drain. Combine next 8 ingredients in a jar; shake to blend well. Pour over z Continue Reading →

Gazpacho Recipe

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS’ FOOD GARDEN. Continue Reading →

Spaghetti Squash Recipe

Cut squash in half lengthwise Scoop out seeds Place squash, cut side down, in 2″ simmering water; cover and cook 15 minutes Holding the hot squash in a potholder, run the tines of a fork across its pu Continue Reading →

Skillet Squash Au Gratin Recipe

Melt butter in skillet Add squash, onion, salt, pepper and tomatoes Cook, covered, for 10 to 15 minutes or until squash is tender. Sprinkle with cheese and soy sauce. 4 to 6 servings. Continue Reading →

Old Fashioned Ratatouille Recipe

Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other vegetables. Season. Cover the pan, Continue Reading →

Summer Vegetable Bowl Recipe

In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Continue Reading →

Spaghetti Squash Primavera Recipe

Prepare UNCOOKED TOMATO SAUCE from recipe. Bake the spaghetti squash in a preheated, 350 degree oven for 1 hour and 15 minutes or until it can be pierced easily with a fork, let it stand for 15 minute Continue Reading →

Vegetable Saute Recipe

Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp Sprinkle salad dressing mix over vegetables; too to coat well. Stir in vinegar until well mixed. Serve w Continue Reading →

Authentic Vegetable Pasta Recipe

Fry onion in oil Add sliced zucchini and broccoli Cook 2 to 4 minutes. Add spaghetti sauce and cook another 2 to 4 minutes. Pour over cooked pasta. Add parmesan cheese on top and then the grated fresh Continue Reading →

Quick Italian Soup Recipe

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork. Heat to boi Continue Reading →

Steak Strips Recipe

Pour juice from tomatoes into a microwave-safe dish and add carrots, onion, basil and oregano. Cover and microwave on high power for 4 minutes, stirring once during that time. Combine flour, salt, pep Continue Reading →

Easy Vegetable Tuna Pilaf Recipe

Melt butter in a flameproof 3-quart casserole. Add scallions and rice; cook, stirring frequently, until rice is golden brown. Stir in vegetable broth; bring to a boil. Remove from heat. Cover and bake Continue Reading →

Seafood Pasta Salad Recipe

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before Continue Reading →

Vegetable Fish Filets Recipe

Place filets in a layer in oiled 9-inch square baking pan, saute onion, zucchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, ba Continue Reading →

Old Fashioned Pasta Primavera Recipe

In Saucepan, Boil Milk, Basil, Salt and Pepper In Cup Mix Cornstarch& Water Add To Milk and Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. In Skillet, Continue Reading →

Pasta with Cheese and Mushrooms Recipe

When the water is boiling,core the tomatoes and slash a little X on the blossom end. Plunge fruit into boiling water 20 to 25 seconds,then remove with slotted spoon. At this point,add pasta to the boi Continue Reading →

Potatoes with Bacon and Zucchini Recipe

In a skillet, fry the bacon until almost crisp Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice Continue Reading →

Stuffed Zucchini Italiano Recipe

Preheat oven to 375:F Trim ends of zucchini. Cut zucchini in half lengthwise. Carefully scoop out centers leaving 1/4″ thick shells. Chop pulp (makes about 1 cup); set aside. In a large skillet brown Continue Reading →

Easy Baked Stuffed Zucchini Recipe

Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →

Dilly Zucchini Ricotta Muffins Recipe

Heat oven to 400 degrees F Line with paper baking cups or grease, 12 muffin-pan cups. Lightly spoon flour into measuring cup, level off In large bowl, combine flour, sugar, baking powder, salt and dil Continue Reading →

Chicken Kabobs Recipe

Place chicken in large bowl. Add paprika and stir to coat. Combine wine, oil, rosemary and garlic; pour over chicken. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring br Continue Reading →

Chicken Fajita Wraps Recipe

Add carrots, onions, peas, garlic, tomatoes and jalapenos to chicken stock. Add salt and pepper. Bring to a boil. Add rice. Cook on low heat for 20-25 minutes or until rice is done. Cover and set asid Continue Reading →

Chicken with Italian Oven Salsa Recipe

Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dis Continue Reading →

Chicken Tortellini with Salsa Recipe

In large frypan, place oil and heat to medium temperature. Add chicken and cook 6 minutes or until light brown. Remove chicken from frypan and keep warm. Spray frypan with cooking oil. Add zucchini, r Continue Reading →

Chicken Zucchini Stew Recipe

Drain liquid from tomatoes and pour into large saucepan; chop tomatoes into quarters and reserve for later. To liquid in saucepan, add chicken broth, green pepper and garlic. Place over high heat and Continue Reading →

Chicken and Ham Soup Recipe

Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring co Continue Reading →

Chicken Ratatouille Recipe

Over high heat in a large, nonstick soup pot or casserole, warm 2 teaspoons olive oil. Saute chicken until well-browned, about 6 minutes. Add remaining olive oil, onions and garlic; reduce heat to med Continue Reading →

Chicken Risotto Recipe

Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, se Continue Reading →

Moroccan Chicken Recipe

In large, non-stick soup pot, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, chickpeas, ginger, carrots, raisins, cinnamon Continue Reading →

Best Zucchini Bread Recipe

Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9×5″ greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased mu Continue Reading →

Raisin Zucchini Bread Recipe

Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins Continue Reading →

Easy Zucchini Bread Recipe

Beat eggs until fluffy. Add sugar, vanilla, oil and blend. Stir in zucchini and dry ingredients. Add nuts and raisins if desired. Put in any type pan. Bake at 350 degrees for 1 hour. Makes 2 regular s Continue Reading →

Zucchini Loaves Recipe

Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, zucchini, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking po Continue Reading →

Chili Non Carne Meatless Chili Recipe

In large pot saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and carrots until well blended. Cook about 1 min over low heat, stirring o Continue Reading →

Brown Rice Casserole Recipe

COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if th Continue Reading →

Hearty Pasta and Red Bean Salad Recipe

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled. Continue Reading →

New Vegetable Lasagna Recipe

Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Ove Continue Reading →

Meatless Mission Chili Recipe

GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional. Serving Size : 4. In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper, cele Continue Reading →

Roasted Vegetable Chili Recipe

Heat the broiler. Place the pepper on a rack 4″ under the broiler and cook until the skin blackens, about 4 minutes. Turn and continue to cook, turning every 2 or 3 minutes until the pepper is charred Continue Reading →

Quick Veggie Chili Con Queso Recipe

In a Dutch oven combine tomatoes, Undrained kidney beans, drained garbanzo and pinto beans, tomato paste, Undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to Continue Reading →

Pasta with Vegetables Recipe

Start a pot of water on high for the pasta, and put a large non-stick skillet on medium high heat. When the water boils, dump the pasta in and look at the clock. Meanwhile, wash and cut up the veggies Continue Reading →

Impossible Garden Pie Recipe

Heat oven to 400 degrees. Lightly grease pie plate, 10×1 1/2 inches. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on Continue Reading →

Easy Vegetarian Lasagna Recipe

Coat a medium skillet with cooking spray; place over medium heat until hot. Add mushrooms; cover and cook 5 minutes, stirring occasionally. Cook, uncovered, an additional 3 minutes or until liquid eva Continue Reading →

Authentic Vegetable Lasagna Recipe

Spray 13 x 9″ pan with cooking spray. Mix white sauce according to package directions. Add onions, mushrooms, broccoli, pepper and garlic powder. Add this mixture to the white sauce. Layer ingredients Continue Reading →

Garden Harvest Chili Recipe

Cheddar In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce Continue Reading →

Easy Eggplant Lasagna Recipe

MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both sides of the eggplant and zucchini. Lay the eggplant and zucchini in single layers on baking sheets. Broil them 2 inches from t Continue Reading →

Layered Vegetable Casserole Recipe

In small saucepan, blend milk with flour until smooth. Add mustard, garlic powder, pepper and vegetable seasoning. Place over medium heat and stir until mixture coats spoon. Add Ricotta cheese to sauc Continue Reading →

Impossible Ratatouille Pie Recipe

Heat oven to 400 degrees Lightly grease pie plate, 10×1 1/2 inches. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine in 10-inch skillet over medium heat, stirring occasiona Continue Reading →

Chili Recipe

Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kid Continue Reading →

Cup of Vegetable Soup Recipe

Place dried vegetable in a blender and whirl till they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling brot Continue Reading →

Baked Stuffed Zucchini Recipe

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a littl Continue Reading →

Moroccan Vegetable Couscous Recipe

In a large bowl, put 2 cups of whole wheat couscous, pour 4 cups boiling water over it and let sit at least 15 minutes. Fluff with a fork, and keep warm. Saute onion and garlic in wine until limp. Add Continue Reading →

Basic Minestrone Soup Recipe

Puree the white beans. Put into a big stock pot (10 qt) with the cranberry beans. Saute the garlic, carrots, onions and celery until onions are just turning translucent. Add to pot. Add the rest of th Continue Reading →

Quick Ratatouille Recipe

Pour wine into bottom of a stew pot or Dutch oven. Add garlic. Turn heat to medium. Layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms sprinkle the thyme over th Continue Reading →

Skillet Vegetable Medley Recipe

Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cove Continue Reading →

Vegetarian Shepherds Pie Recipe

Preheat the Oven to 375 Degrees F Saute 2 cloves garlic for 1 min Add the red and green peppers, and zucchini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the crushe Continue Reading →

Foil Dinners Recipe

Start charcoals. Mix the falafel per instructions. Cut all vegetables. When falafel is ready, get a piece of foil big enough to fit all the ingredients. You’ll know how big after you do your first one Continue Reading →

Grilled Vegetable Sandwiches Recipe

Preheat the broiler. Put all the dressing ingredients in a blender and mix at low speed until smooth. Set aside. Arrange the eggplant, yellow squash, zucchini and onion in a single layer on a cookie s Continue Reading →

Chocolate Zucchini Bread Recipe

Beat eggs till yellow. Beat in sugar and oil. Melt chocolate. Stir into egg mixture. Sift flour with salt, cinnamon, baking powder and soda. Stir into well oiled pans – angel food or 2 9×5 loaf pans. Continue Reading →

Honey Zucchini Bread Recipe

Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower Continue Reading →

Basic Stuffed Zucchini Recipe

SERVE AS A VEGETABLE MAIN COURSE. WHILE THE SQUASH IS BAKING YOU’LL HAVE MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD. Preheat the oven to 400F Cut the squash in half length Continue Reading →

Layered Zucchini Potato Salad Recipe

In med saucepan, bring water, 2 tbsp margarine, and salt to rolling boil. Remove from heat. Stir in sour cream and potato flakes until combined. Add corn; mix well and set aside. In large skillet, mel Continue Reading →

Crunchy Zucchini and Tomatoes Recipe

Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on med heat. Heat 1 min Add zucchini; cook, covered 2 min Add tomatoes; cook covered, 30 sec. Season Continue Reading →

Dilled Zucchini Recipe

Cut zucchini lengthwise in half Cook covered in 1″ boiling salted water 12 to 15 minutes or until tender; drain. Brush with melted butter and sprinkle with dill weed. Continue Reading →

Garden Vegetable Soup Recipe

Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouillon, tomato, basil, and Continue Reading →

Zucchini Cheese Casserole Recipe

Preheat oven to 350:F Cook spaghetti in water and onion soup mix and drain. Saute onion, green pepper; add zucchini, tomatoes, parsley and pepper. Cook about 5 minutes. In a greased casserole, put spa Continue Reading →

Zucchini Parmigiana Recipe

Saute onion and garlic in oil until translucent. Add tomatoes and bring to boiling point, then simmer for 1/2 hour. Add tomato paste diluted with 3 cans of water and simmer for at least 1 hour. Add pa Continue Reading →

Zucchini Parmesan Bread Recipe

Mix lemon juice and milk; set aside. Preheat oven to 350!. Grease 9×5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon Continue Reading →

Zucchini Oatmeal Muffins Recipe

Grease 12 3 inch muffin pan cups. Preheat oven to 400!. In large bowl, measure first 7 ingredients. In med bowl, beat eggs, stir in zucchini and oil Stir mixture all at once into flour mixture just un Continue Reading →

Zucchini in Mock Cream Sauce Recipe

Grate the zucchini into a colander and sprinkle with salt. Place the colander over a pan to collect the juices and let sit for 30-60 minutes. After this period, squeeze zucchini over the colander to g Continue Reading →

Zucchini Fritters Recipe

Blend the Bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way Continue Reading →

Zucchini Frittata Recipe

Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs, add water and spices and whip again. Pour into hot Continue Reading →

Zucchini Fiesta Salad Recipe

Cut zucchini and squash crosswise in 1/4 inch-thick slices. Cut onions in half crosswise. Cut avocado in 3/4-inch cubes. Steam zucchini and crookneck squash over boiling water until crisp-tender (abou Continue Reading →

Zucchini Brownies Recipe

Beat together eggs, oil, and sugar. Mix together remaining ingredients until smooth. Mix all together well and spread into greased jelly roll pan and bake 350! for 25-30 minutes. Continue Reading →

Zucchini Bake Recipe

In 2 quart shallow baking dish, combine all ingredients except stuffing mix and butter. Toss stuffing mix with butter; spoon over vegetables mixture. Bake at 350 degrees for 30 minutes or until hot. M Continue Reading →

Lemon Zucchini Bars Recipe

Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking d Continue Reading →

Stir-Fried Zucchini Recipe

Cut zucchini into 1/4-inch pieces. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. Add water, salt and suga Continue Reading →

Zucchini Soup Recipe

Saute onion and garlic in some oil. Add everything else. Bring to boil, then reduce to simmer and cook for 15 min Place 2 cup of soup in blender at a time. Puree. May serve with Parmesan cheese. Continue Reading →

Classic Zucchini Relish Recipe

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 c water, sugar, vinegar, mustard seeds, turmeric, and mustard Continue Reading →

Zucchini Patties Recipe

Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. Drop Tablespoonful of batter into Continue Reading →

Low Fat Zucchini Casserole Recipe

Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchi Continue Reading →

Low Fat Vegetable Cabbage Rolls Recipe

Combine broth, sweet pepper, zucchini, mushrooms, bulgur, oregano or basil, marjoram, thyme, and 1/4 teaspoon pepper in a large saucepan. Bring to boiling. Reduce heat, cover, and simmer 5 minutes. Re Continue Reading →

Low Fat Vegetable Frittata Recipe

Heat oil in 10-inch nonstick skillet over medium-high heat. Saute zucchini, bell pepper, onion and artichoke hearts in oil. Beat remaining ingredients except cheese; pour over vegetables. Cover and co Continue Reading →

Low Fat Vegetable Manicotti Recipe

Heat oven to 350 degrees. Spray rectangular baking dish, 12 X 7-1/2 X 2 inches, with nonstick cooking spray. Pour 1/3 cup of the tomato sauce in dish. Cook manicotti shells as directed on package; dra Continue Reading →

Low Fat Vegetable-Stuffed Eggplant Recipe

Preheat oven to 400°F. Halve eggplant lengthwise. Scoop out pulp, leaving 1/4-inch-thick shell. Chop pulp; set aside. In large nonstick skillet, saute onion and garlic in cooking spray until onions ar Continue Reading →

Low Fat Tangy Red Bulgar Recipe

Heat oil in large saucepan over medium heat. Cook pepper(s) and squash(es) until tender-crisp, 3 to 4 minutes, stirring occasionally. Stir in Bloody Mary mix or vegetable juice, bulgur, lemon juice, a Continue Reading →

Low Fat Savory Fish En Papillote Recipe

Heat oven to 400 degrees. Cut fish fillets into 4 serving pieces. Place each piece fish on half of each parchment circle. Sprinkle fish with oregano, salt and pepper. Layer onion, tomato, zucchini and Continue Reading →

Low Fat Ratatouille with Ravioli Recipe

In Dutch oven or large saucepan over medium-high heat, heat oil. Add onion and garlic; cook until tender. Stir in eggplant, zucchini, tomatoes, bell pepper, basil, salt, pepper and fennel seed. Bring Continue Reading →

Low Fat Pinto Bean Corn Stew Recipe

Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, covered, for 1 hour. Add 1 teaspo Continue Reading →

Low Fat Pizza Soup Recipe

Combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the beef broth in a medium saucepan; bring to boiling. Reduce heat and simmer, covered, for 5 minutes. Stir in remaining broth, undrain Continue Reading →

Low Fat Minestrone Gratin Recipe

In large saucepan or Dutch oven coated with nonstick cooking spay, cook zucchini and celery over medium heat until tender. Add tomatoes, 2 cups water, sugar and Italian seasoning. Simmer, uncovered 15 Continue Reading →

Low Fat Mediterranean Baked Penne Recipe

Preheat oven to 375°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Coat the dish with 1/4 cup breadcrumbs, tapping out the excess. Cut zucchini, eggplant, bell pepper, onion and Continue Reading →

Low-Fat Chocolate Zucchini Cake Recipe

Heat oven to 325 degrees. Thoroughly coat a 13-by-9-by-2 inch baking pan with cooking spray. Dust with about 1 tablespoon of flour. Set aside. In a mixing bowl, beat the fat-free mayonnaise and the ca Continue Reading →

Low Fat Italian Vegetable Frittata Recipe

Spray an 8-inch nonstick ovenproof skillet with cooking spray. Layer potato, cheese, zucchini and tomato in skillet. In medium bowl, beat egg substitute, basil, salt and pepper; pour over vegetables. Continue Reading →

Low Fat Italian Eggs Recipe

Cook zucchini, onion, sweet pepper, and garlic in hot oil in a medium skillet till onion is tender. Combine egg whites, whole egg, milk, and Italian seasoning in a medium mixing bowl; mix well. Stir i Continue Reading →

Low Fat Italian Pasta Salad Recipe

Cook macaroni as directed on package. Rinse with cold water until cool; drain. Toss with remaining ingredients. Serve with freshly cracked black pepper if desired. SERVINGS (ABOUT 1-1/2 CUPS EACH). Continue Reading →

Low Fat Grilled Vegetable Salad Recipe

Preheat broiler, or prepare grill according to manufacturer’s instructions. Rub the bread with the cut sides of the garlic; reserve the garlic. Place bread on the broiler or grill rack; broil or grill Continue Reading →

Low Fat Crock Pot Caponata Recipe

Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt & pepper in crock pot. Cook, covered on low heat for 5 1/2 hours. Do not remove cover during c Continue Reading →

Low Fat Chicken-Vegetable Soup Recipe

In large pot of salted boiling water, cook pasta until a dente. Drain and refresh under cold water; reserve. In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and Continue Reading →

Low Fat California Succotash Recipe

In a Dutch oven, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, 15 to 20 minutes. Add 1 or 2 tablespoons water if needed to prevent scorching. Add chicken br Continue Reading →

Keto Zucchini Noodles Recipe

Refrigerate raw zucchini noodles in a tightly sealed container for up to 3 days To Cook.Place the zucchini noodles and 1 to 2 tablespoons of water or olive oil in a medium-sized frying pan over Continue Reading →

Keto Zucchini Bolognese Recipe

Heat the olive oil in a medium-sized frying pan with a lid over medium heat Using your hands, crumble the tempeh into the pan Add the tomato sauce and stir Cover and cook for about 5 minutes, until th Continue Reading →

Keto Zucchini Alfredo Recipe

Place the noodles, sauce, and spinach in a medium-sized saucepan over medium-low heat and stir until the noodles and spinach are coated in the sauce Cover and cook for about 5 minutes, until the noodl Continue Reading →

Keto Mediterranean Zucchini Salad Recipe

To make the dressing, whisk together the lemon juice, olive oil, and garlic in a medium-sized mixing bowl Add the remaining ingredients to the bowl and toss with the dressing Let the salad sit for abo Continue Reading →

Keto Fish Pie with Cauliflower Mash Recipe

Preheat oven to 200 Celsius/390 Fahrenheit Separate the cauliflower into florets and steam or boil until soft Drain well!!!!! Add the softened butter, soured cream, cheddar, chives, some freshly grate Continue Reading →

Keto Zucchini Skillet Flatbreads Recipe

Trim the ends off of the zucchini, and then grate, using the large holes on a grater Immediately transfer to a large bowl Add the olive oil and salt to the zucchini, stirring to combine Add the chickp Continue Reading →

Keto Two-Cheese Zucchini Gratin Recipe

Start by preheating your oven to 360 degrees F. Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray. Then, mix the eggs with yogurt until well combined. Overlap 1/2 of Continue Reading →

Keto Cheesy Zucchini Casserole Recipe

Start by preheating your oven to 370 degrees F. Lightly grease a casserole dish with a nonstick cooking spray. Place 1 cup of the zucchini slices in the dish; add 1 tablespoon of leeks; sprinkle with Continue Reading →

Keto Zucchini Lasagna Recipe

Make sauce: Add the olive oil to a large skillet and heat over medium heat Add onion and cook for a couple minutes until onion is soft Add garlic and ground beef and break the ground beef with a woode Continue Reading →

Keto Gingerbread Recipe

Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the almonds, protein powder, baking soda, salt, ginger, cinnamon, and Splenda and mix them well In a separate bowl or measuri Continue Reading →

Keto Zucchini-Carrot Cake Recipe

Preheat the oven to 350°F (180°C, or gas mark 4) In a food processor with the S-blade in place, use the pulse control to grind the hazelnuts to a mealy consistency You want 1 1/2 cups of ground hazeln Continue Reading →

Keto Albondigas Recipe

In a big mixing bowl, combine the two meats Add the zucchini, the onion, and the eggs to the meat Measure in the seasonings Using clean hands, smoosh everything together until its all very well combin Continue Reading →

Keto Cocido de Puerco Recipe

In a heavy skillet over medium-high heat, sear the pork bones in the oil until they’re brown all over Turn the heat to low and add the garlic, onion, pepper, zucchini, tomatoes, cumin, oregano, and pe Continue Reading →

Keto Slow-Cooker Beef Zucchini Stew Recipe

In a slow cooker, combine the beef with the onion and peppers In a bowl, stir together the spaghetti sauce, broth, and bouillon Pour the mixture over the beef and vegetables and stir Cover the slow co Continue Reading →

Keto Zucchini Meatloaf Italiano Recipe

Preheat the oven to 350°F (180°C, or gas mark 4) Heat the olive oil in a skillet and saute the zucchini, onion, and garlic in it for 7 to 8 minutes Let the vegetables cool a bit and then put them in a Continue Reading →

Keto Chicken Stew Recipe

In a big, heavy skillet, heat 1 tablespoon (15 ml) of the oil Brown the chicken until it is golden all over Transfer the chicken to a slow Heat the remaining 1 tablespoon (15 ml) of oil in the skillet Continue Reading →

Keto Balsamic Veggie Packet Recipe

Start a charcoal fire or preheat a gas grill You’ll need a big piece of heavy-duty foil When you’ve got your vegetables cut up, heap them in the center of a piece of foil, jumbling them together Mix t Continue Reading →

Keto Zucchini-Mushroom Recipe

Halve the zucchini lengthways and then cut into 1-inch 2 5-cm sections Wipe the mushrooms clean with a damp cloth and quarter them vertically Halve the onion and cut it into slices about 1/4 inch (6 m Continue Reading →

Keto Zucchini-Crusted Pizza Recipe

Preheat the oven to 350°F (180°C, or gas mark 4) Sprinkle the zucchini with a little salt and let it sit for 15 to 30 minutes Put it in a strainer and press out the excess moisture Beat together the s Continue Reading →

Keto Lemon-Garlic Grilled Zucchini Recipe

Split your zucchinis in half lengthwise and cut off the stems Put them in a large resealable plastic bag Mix together the olive oil, lemon juice, and garlic and pour the mixture into the bag Press out Continue Reading →

Keto Ratatouille Recipe

Heat the oil in a heavy skillet over medium heat Add the eggplant, zucchini, onion, peppers, and garlic Saute for 15 to 20 minutes, turning with a spatula from time to time so all the vegetables come Continue Reading →

Keto Italian Tuna Soup Recipe

Hot pepper sauce Combine the broth, tomatoes, green beans, broccoli, cauliflower, zucchini, tomato paste, seasoning, and tuna Add a few drops of hot pepper sauce (more if you like it hotter, less if y Continue Reading →

Keto Sopa Azteca Recipe

Heat the broth and the chicken in a large pot over low heat Heat the olive oil in a skillet over medium heat and saute the onion, garlic, celery, pepper, carrot, and zucchini together until they’re li Continue Reading →

Keto Turkey Meatball Soup Recipe

In a mixing bowl, combine the ground turkey with the oat bran, parsley, salt or Vege-Sal, poultry seasoning, and pepper Mix well and form into balls the size of marbles or so Set aside In a large, hea Continue Reading →

Keto Chicken Minestrone Recipe

Spray a big, heavy skillet with nonstick cooking spray and start the bacon frying over medium heat As some grease cooks out of the bacon, add as many of the vegetables as will fit in the skillet and s Continue Reading →

Keto Zucchini Pancakes Recipe

Mix the eggs, half-and-half, canola oil, bake mix, cinnamon, salt, and nutmeg together until no longer lumpy Mix in the zucchini and let the batter sit for 5 minutes While the batter sits, spray a non Continue Reading →

Keto Zucchini Bread Recipe

Preheat the oven to 350°F (180°C, or gas mark 4) In a good-sized mixing bowl, combine the oil, imitation honey, eggs, and yogurt Whisk these together Now, in a second bowl, add the dry ingredients: th Continue Reading →

Keto Artichoke and Friends Frittata Recipe

Preheat the broiler For this you need an oven-safe skillet -a big cast-iron skillet works great Spray the skillet with nonstick cooking spray and put it over medium-high heat Add the olive oil and sta Continue Reading →

Parmesan Eggplant Italian Recipe

Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9×13″ pan) on a cookie sheet Bake at 400F for 15 min Set aside Place pinto beans o Continue Reading →

Stuffed Zucchini Italian Recipe

Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →

Easy Stuffed Zucchini Italian Recipe

Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →

Spaghetti Salad Italian Recipe

Break the spaghetti strands into thirds Cook the spaghetti in a large quantity of boiling water until tender (about 8 min) Drain and set aside Whisk together in a small bowl the mayonnaise, garlic, vi Continue Reading →

Pasta Primavera Italian Recipe

In Saucepan, Boil Milk, Basil, Salt & Pepper In Cup Mix Cornstarch& Water Add To Milk & Boil, Stirring Constantly Stir in Parmesan& Cover Cook Pasta According To Package Directions In Skillet, Saute G Continue Reading →

Minestrone Soup Italian Recipe

In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf Cover and simmer for about 2-1/2 hours until the meat is tender Remove the meat Strain the broth (should measure 2 Continue Reading →

Cucumber Raita Indian Recipe

In a bowl, whisk the yogurt until smooth Add a few tablespoons water if needed Add the onion, mint, cumin, cayenne, salt, and Indian black salt and mix well Taste and adjust the salt and spices, if ne Continue Reading →

Vegetables in Vindaloo Sauce Indian Recipe

Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →

Vegetable Korma Indian Recipe

Bring 4 quarts of water to a rolling boil in a large pot Add the potatoes first, if using, and cook for 2 minutes. Add rest of the vegetables and cook for 4 minutes. Drain and set aside. Heat the oil Continue Reading →

Navratan Korma Indian Recipe

Heat 2 teaspoons of oil in a large skillet over medium heat Once the oil is hot, add the cardamom seeds, cloves, and bay leaves Cook until fragrant, about 1 minute. Add the onion, ginger, and garlic a Continue Reading →

Potato Quinoa Patties Indian Recipe

In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →

Delicious Sweet Potato Curry Indian Recipe

Heat oil in the pan over medium heat. Add ginger, onion, and garlic to the pan and saute for 5 minutes. Add tomato paste, flour, and spices and cook for a minute. Add coconut milk and stir well and co Continue Reading →

Vegetarian Chili Bowl Indian Recipe

Heat oil in the pan over medium heat. Add onion, celery, green chilies, and ginger into the pan and saute for 5 minutes. Add spices and stir for another 2 minutes. Add remaining all ingredients into t Continue Reading →

Bengali Zucchini Curry Indian Recipe

Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes. Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden. Remove from heat and keep aside. In the remai Continue Reading →

Vegetarian Curry Indian Recipe

Place the green lentils in a large bowl and pour boiling water over them. Leave to soak for 30 minutes. Alternatively, buy a tin of pre soaked lentils. Drain. Heat the oil in a large saucepan and fry Continue Reading →

Sweet Sausage Frittata Recipe

In a 9-inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into small pieces; drain well. Add zucchini and mushrooms; cook, stirring occasionally, until zucchini is Continue Reading →

Spicy Baked Ratatouille Recipe

Mix coriander, cumin, garlic, bay leaf, salt and pepper in a small bowl; set seasoning mixture aside. Put eggplant in bottom of a lightly oiled 14 x 11 x 2-inch baking dish. Sprinkle with some of the Continue Reading →

Monterey Sunday Supper Recipe

Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →

Chocolate Zucchini Mud Cake Recipe

In a bowl, mix the flour with the raw sugar, cocoa powder, chickpea flour, baking soda, baking powder, salt and cinnamon Stir in the coconut oil, water, vanilla and grated zucchini Mix well then spoon Continue Reading →

Chocolate Zucchini Cake Recipe

In a small cup or bowl, mix the ground flax seeds with water and let them soak In a bowl, mix together the flours, cocoa, baking soda and powder as well as a pinch of salt In another bowl, mix the coc Continue Reading →

Zucchini Pasta Casserole Recipe

Preheat oven to 375 degrees F Grease a large deep ovenproof casserole dish Brown meat with onions, zucchini and garlic Cook until meat is done and vegetables are soft Drain fat Mix in dry pasta In ano Continue Reading →

Zucchini Tomato Casserole Recipe

Saute zucchini in butter with a very light sprinkling of garlic powder Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole Top with cheese Bake 15 minutes Bake 15 minutes Continue Reading →

Vegetable Tortilla Casserole Recipe

Heat oil; add vegetables and cook for 5 minutes Stir in chiles and cumin Blend in flour and 1 cup of the sour cream In an oblong casserole, layer tortillas, 1/2 of the vegetables, 1/2 of the remaining Continue Reading →

White Castle and Zucchini Casserole Recipe

Remove hamburgers and onions from the buns Spread garlic butter on all the buns Set aside Place zucchini slices in bottom of a greased 8-inch square baking dish Sprinkle with flour Top with White Cast Continue Reading →

Summer Vegetable Casserole Recipe

These are all juicy vegetables so cut into thick slices Do not add any liquid to casserole Butter a 2-quart casserole dish Put raw rice in the bottom Layer sliced vegetables in order listed above Spri Continue Reading →

Easy Chicken Zucchini Casserole Recipe

Salt and pepper Melt butter and add crumbs Spread half on bottom of 9-inch square pan Mix zucchini, mozzarella cheese, onions, and salt and pepper and spread on crumbs Put remaining crumbs on top Bake Continue Reading →

Chicken Zucchini Casserole Recipe

Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →

Air Fryer Cheesy Zoodle Bake Recipe

In a large saucepan over medium heat, melt butter Add onion and saute until it begins to soften, 1-3 minutes Add garlic and saute 30 seconds, then pour in cream and add cream cheese Remove the pan fro Continue Reading →

Air Fryer Shrimp Kebabs Recipe

Soak four 6 bamboo skewers in water for 30 minutes Place a shrimp on the skewer, then a zucchini, a pepper, and an onion Repeat until all ingredients are utilized Brush each kebab with coconut oil Spr Continue Reading →

Air Fryer Tuna Zoodle Casserole Recipe

In a large saucepan over medium heat, melt butter Add onion, mushrooms, and celery and saute until fragrant, about 3-5 minutes Pour in heavy cream, vegetable broth, mayonnaise, and xanthan gum Reduce Continue Reading →

Air Fryer Greek Chicken Stir-Fry Recipe

Place all ingredients into a large mixing bowl and toss until the coconut oil coats the meat and vegetables Pour the contents of the bowl into the air fryer basket Adjust the temperature to 375°F and Continue Reading →

Air Fryer Zucchini Parmesan Chips Recipe

Slice zucchini in 1/4-thick slices Place between two layers of paper towels or a clean kitchen towel for 30 minutes to remove excess moisture Place pork rinds into food processor and pulse until finel Continue Reading →

Air Fryer Mixed Roasted Vegetables Recipe

Slice the vegetables and add to a bowl Pour over the olive oil then add the mixed herbs, salt and pepper and toss the vegetables until fully coated Add the vegetables to the Vortx frying basket, set t Continue Reading →

Zucchini Noodles With Chicken

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini Noodles With Pesto

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini Noodles With Shrimp

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini Lasagna

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini Lasagna With Meat

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini Noodles

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini Chips

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Zucchini Boats

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Recipes With Zucchini Noodles

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Recipe For Zucchini Slice

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Courgette

THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →

Courgette Recipes

Browse our Courgette Recipes including exciting dishes like Baked Zucchini with Tomatoes Recipe, Popular Recipes in the Category COURGETTE: Zucchini Quiche Recipe, Carrot Zucchini Waffles Recipe, Easy Chicken Zucchini Casserole Recipe, Zucchini Oatmeal Muffins Recipe, White Castle and Zucchini Casserole Recipe, Chicken Zucchini Casserole Recipe, Continue Reading →