Recipe Category: Greek
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Ingredients
- recipe for: Easy Baked Stuffed Zucchini
- Serving Size : 4
- 2 md zucchini
- 1 pound ground beef
- 1 md onion – chopped
- 1 cup rice – cooked
- 10 milliliter garlic – minced
- 2 eggs – beaten
- 1/2 cup romano cheese
- 1 teaspoon salt
- 2 bread slices – soaked
- 1/2 teaspoon pepper
- 1 in water and
- 1/4 teaspoon dried oregano squeezed dry
- 4 mozzarella slices
Method
- Preheat oven 350.
- Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick.
- Chop the flesh.
- In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini.
- Mix well.
- Stuff each zucchini half with the mixture.
- Place in greased baking dish and cover.
- Bake 40 minutes.
- Place a slice of mozzarella on each half and bake, uncovered 10 minutes.
- Serve hot.
Full List of Greek Recipes
Full List of Stuffed-Zucchini Recipes