Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Crumble the tofu and place it in a large bowl Add the mayonnaise, chutney, mustard, curry powder, salt and cayenne and stir well until thoroughly mixed Add the carrots, celery and onion and stir to co Continue Reading →
Prepare the soup: Combine the tomatoes, garlic, vinegar, ¼ cup of the olive oil, and bread in a blender Puree until the mixture is smooth and has the consistency of a thick soup Continue pureeing and Continue Reading →
Grease a 7-inch springform pan with oil Place the croissant cubes in a large bowl In a medium bowl, whisk together the eggs, evaporated milk, sweetened condensed milk, whole milk, and cinnamon Pour th Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add one layer of eggplant slices Allow the eggplant slices to sit undisturbed until they are charred on the bottom Continue Reading →
In the Instant Pot, combine the tomatoes and their juices, onions, carrots, water, wine, garlic, fennel seeds, tomato paste, oregano, red pepper flakes, and bay leaves Season with salt Stir to combine Continue Reading →
Spray slow cooker with nonstick cooking spray In a large bowl, combine soup, chicken broth, milk, parsley, peas, and tuna Fold in the cooked noodles Pour mixture into prepared slow cooker Top with bre Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice surimi and crumble it by hand Fold crumbled surimi and bread crumbs into batter Heat 1 Continue Reading →
Remove crusts from bread Cube 6 slices and spread on bottom of 9 x 13 baking dish Mix fish, celery, onion, chestnuts, mushrooms Spread atop bread cubes, salt and pepper Cube remaining bread and place Continue Reading →
Drain and flake salmon, reserving 1/3 cup liquid Mix together flaked salmon, bread crumbs, green onions, parsley and dill Mix in egg whites, lemon juice and reserved salmon liquid Form mixture into 4 Continue Reading →
Drain salmon and break into chunks* Set aside Mix together potatoes with egg whites and parsley until smooth and well combined Gently fold in salmon and green onions Heat oil in a large skillet over m Continue Reading →
Drain the can of salmon Flake the fish Set aside Beat together the eggs, cream or fromage frais and seasoning Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency Continue Reading →
Mix bread, onion, celery and eggs together by hand and refrigerate for 24 hours About 3 hours before serving add crab, mayonnaise and apple Mix together Serve on a bed of lettuce or in a tomato rose Continue Reading →
Drain salmon Combine lemon juice and mustard Blend salmon with bread crumbs, green onions and lemon juice mixture Mix in egg whites Form mixture into 4 patties and grill or broil until golden brown an Continue Reading →
Drain and flake salmon, reserving 2 tablespoons liquid Combine flaked salmon and reserved liquid with remaining ingredients Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice Surimi and crumble it by hand Fold crumbled Surimi and breadcrumbs into batter Heat 1 Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edge Place a trivet in the pressure cooker Add the water If Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge In the dish Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edges Place a trivet in the cooker Add the water If you wish Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge Place the b Continue Reading →
To dry bread cubes, spread the cubes in a single layer on a baking sheet Bake, uncovered, in a 300° F oven until the cubes are dry, 10 to 15 minutes, stirring twice Cubes will continue to dry and cris Continue Reading →
Preheat the oven to 400° F Grease or spray with olive oil spray the cups of a standard (2¾-inch) muffin tin In medium bowl with a large spoon, stir the creamed corn, melted butter, eggs, and buttermil Continue Reading →
Preheat the oven to 375° F (reduce the heat to 350° F if using Pyrex glass pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combin Continue Reading →
Preheat the oven to 375° F Grease a 10-inch springform pan or 9 x 19-inch baking pan In a deep medium bowl, combine the corn muffin mix and salt In a skillet over medium heat, melt the butter; add the Continue Reading →
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
Dissolve yeast in 1/2 cup lukewarm water Scald milk; pour slowly over beaten eggs Add sugar and butter which have been creamed together Can add 1 teaspoon of lemon extract to milk and egg mixture Mix Continue Reading →
Beat eggs until golden Add sugar and warm milk; melt butter and Crisco Pour milk mixture onto eggs Stir well Pour yeast cake that has been melted in warm water into this mixture Add flour; stir well K Continue Reading →
In a large bowl; dissolve yeast in warm water Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine, and 3 cups of flour Beat until smooth Stir in enough remaining flour to make dough easy to handle On Continue Reading →
Dissolve yeast in warm water Heat milk and butter until butter melts Pour into mixing bowl containing sugar and salt Cool to lukewarm Add grated peel, eggs and yeast mixture Gradually beat in flour, a Continue Reading →
Boil potatoes until done Save 1/4 cup potato water and cool to lukewarm Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and yeast to potato water Stir until dissolved Stir in mashed pota Continue Reading →
Dissolve butter, sugar, a little salt in 1 cup of scalded hot milk Cool to lukewarm, then combine all other ingredients Knead until smooth Grease 2 loaf pans, let rise in pan Bake at 350 degrees for 1 Continue Reading →
In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast completely Set the bowl in a warm, draft-free Continue Reading →
Add butter to milk, allow it to cool, then add lemon rind In large bowl, mix yeast with warm water Add flour and sugar and cooled milk mixture Add eggs; mix well Knead until mixture leaves sides of bo Continue Reading →
Sprinkle here and there with red and green sugar crystals Heat milk until bubbles appear around edge Cool to lukewarm Dissolve yeast in warm water Stir until well blended Allow to set for 10 minutes B Continue Reading →
In a small bowl, sprinkle the yeast over the warm water and stir to mix well Meanwhile, scald the milk and stir in the butter, salt and sugar Stir until butter dissolves Let mixture cool to lukewarm B Continue Reading →
In large mixing bowl, sprinkle yeast over warm water Add butter and salt to milk and let cool Beat eggs and sugar Add milk mixture, then stir into yeast mixture Add flour and knead to a soft touch Let Continue Reading →
Dissolve yeast in 1/2 cup of milk Add remaining milk, butter, sugar, salt and eggs Add 2 cups of flour and blend thoroughly Knead in remaining flour or enough to make a smooth, easily handled dough Co Continue Reading →
Mix ingredients in small bowl and let stand until double in bulk 8 1/4 c All above ingredients should be at room temperature before making bread Add flour, salt in large bowl Mix eggs, sugar and milk Continue Reading →
Dissolve yeast in water Scald milk and add to sugar, butter and salt When cool, add eggs and yeast mixture Sift flour and work into dough Knead and place in buttered bowl – turn cover and let rise to Continue Reading →
Measure all ingredients Mix flour, salt, margarine and shortening Add sugar Add eggs Add yeast Gradually add milk combined with water Mix, knead, form into loaves and let rise Bake at 250 degrees for Continue Reading →
Dissolve yeast in large bowl with warm water and a pinch sugar Let stand until foamy, about 5 minutes Scald milk Add butter to melt then salt and stir Let cool to 100 degrees In electric mixer beat eg Continue Reading →
Mix yeast, water and a pinch of sugar in a small bowl and let stand until bubbly Put sugar, salt, milk and butter in a sauce pan Heat until butter melts Pour in large bowl and let cool until lukewarm Continue Reading →
Combine warm water, 1 tablespoon sugar and yeast Let stand for 15 minutes Combine sugar, eggs, and salt while stirring in heated half & half Make sure all sugar is dissolved before adding the yeast mi Continue Reading →
Dissolve yeast in water Scald milk and add sugar, butter and salt Add 2 cups flour, beat until smooth Beat in 3 eggs and yeast Add remaining flour Knead 15 to 20 minutes Add more flour as needed Let r Continue Reading →
In large pot put together milk, the skin of lemon, butter, oil and salt Bring to a boil Let cool and remove the skin of lemon In a small pan make the mashed potatoes, leaving it very hard Add 2 eggs, Continue Reading →
Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts Remove from heat and stir in yeast Gradually add the flour until ball is for Continue Reading →
Beat eggs to lemon color Add sugar, melted butter and yeast Mix and add flour alternating with milk When dough is stiff, knead until it has a satiny sheen Cover and let rise until double in bulk Knead Continue Reading →
Mix yeast per directions Melt butter and Crisco and set aside Liquefy milk and sugar; set aside Beat eggs with butter/Crisco mixture Add sugar and milk mixture Add all of this to flour and salt Mix wi Continue Reading →
Mix all ingredients together Allow to rise Shape into loaves and allow to rise again Bake in 350 degree oven Make 4 small loaves Continue Reading →
Heat oven to 350 degrees Grease a 9×5 or 8×4 loaf pan Remove casing from Chorico and chop coarsely In fry pan brown Chorico; drain and set aside Lightly spoon flour in measuring cup, level off In larg Continue Reading →
In large bowl, dissolve yeast and 1 teaspoon sugar in water and allow to proof Put butter in warm milk, add the 1 cup sugar and blend well Add to the yeast mixture and stir to combine the ingredients Continue Reading →
Put the scalded milk in a large bowl and dissolve the butter and sugar Add the yeast and the beaten eggs Mix well Add the flavoring, salt, sugar, spice and flour; mix well Knead 15 to 20 minutes on a Continue Reading →
Put the scalded milk in a large bowl and dissolve the butter and sugar Add the yeast and the beaten eggs Mix well Add the flavoring, salt, sugar, spice and flour; mix well Knead 15 to 20 minutes on a Continue Reading →
Beat eggs, mix flour, slowly add butter and oil Melt yeast in warm water and add to flour mixture Set aside to rise for 1 hour Preheat oven to 350 degrees Break apart into equal loaves and fold togeth Continue Reading →
Dissolve yeast in lukewarm water and set aside Sift flour and salt together into a large pan Mix sugar and eggs with lukewarm milk Add sugar and egg mixture to flour Stir in yeast Knead until mixture Continue Reading →
Dissolve yeast in water Add sugar, powdered milk, and 2 cups of the flour Let bubble for 1/2 hour Add 5 eggs, butter and salt, then enough flour to make a smooth, kneadable dough Punch down, cut in ha Continue Reading →
Combine the yeast, 1 teaspoon sugar and water in large bowl and allow to proof Put the butter in the warm milk and add 1 cup sugar and blend well Add to the yeast mixture and stir to combine the ingre Continue Reading →
Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and salad cress Season with salt and the white pepper Spread the filing onto 2 slices of bread, then top with the remaining s Continue Reading →
Preheat an oven to 450 F Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven Combine all dry ingredients together in a bow Continue Reading →
Preheat the oven to 350 degrees F Line a baking sheet with parchment and set aside In a medium bowl, combine 3 tbsps mayonnaise with the paprika, cayenne pepper, mustard and allspice Stir in the parsl Continue Reading →
Preheat the oven to 325 degrees F Lightly butter or grease an 8 x 8-inch baking pan and set aside In a medium skillet, melt the butter over low heat and add the onion Cook until the onion is transluce Continue Reading →
Preheat the oven to 375 degrees F Butter six individual custard cups or ramekins and set aside Melt the butter in a medium skillet Add the shallot and saute for 2-3 minutes, until softened Add the mor Continue Reading →
Melt the butter in a medium saucepan over medium heat Whisk in the flour and salt and cook for 2 minutes Whisk in half the milk until the mixture is smooth Whisk in the remaining milk and heat the mix Continue Reading →
Melt the butter in a medium saucepan Add the onion and cook on low until translucent Sprinkle on the flour and whisk continuously for 3 minutes Add the milk and cream all at once, whisking continuousl Continue Reading →
Melt 3 tbsps. butter in a medium saucepan over medium-high heat. Add the flour and whisk until smooth, about 1 minute. Whisk in the milk and bring to a boil. Reduce heat to a simmer and cook until mix Continue Reading →
Use a 2-inch round cookie cutter (or a small juice glass) to cut a hole out of the center of each slice of bread Melt 1 tbsp butter in a large skillet over medium heat Place 2 bread slices into the sk Continue Reading →
Pre heat oven to 350F degrees Mix all the glaze ingredients in a small bowl and reserve In a large bowl, combine the bread pieces and the milk Leave to soak In a medium skillet, heat the olive oil and Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
Preheat the oven to 180c/350f/gas 4 Sift the flour, bicarbonate of soda and salt into a large mixing bowl In a separate bowl, cream the butter and sugar together until light and fluffy Add the eggs, m Continue Reading →
Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In medium bowl, mix all flours, both gums, Continue Reading →
Spray bottom and sides of 8 x 4-inch loaf pan with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In another small bowl, stir all flours, the potato starc Continue Reading →
Take 1 slice of bread and butter it Top with a slice of ham, a slice of chicken, and, finally, a slice of cheese Butter a second slice of bread and add it to the sandwich, fol owed by the other slices Continue Reading →
Preheat the broiler (gril ) to medium Heat some vegetable oil in a large, ovenproof skil et or frying pan and gently cook the onion and bel peppers until softened and starting to color Crack al the eg Continue Reading →
Heat a skil et and add some vegetable oil to a depth of ½in (1cm) for shal ow-frying, then cook the eggplant (aubergine) slices in batches Once cooked, set aside to drain on paper towels Peel and slic Continue Reading →
Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and salad cress Season with salt and the white pepper Spread the filing onto 2 slices of bread, then top with the remaining s Continue Reading →
Spread the rye bread with butter and top with slices of egg In a bowl, mix the shrimp (prawns) with the mayonnaise, dil , and lemon juice, to taste Season with salt and pepper and then pile onto the s Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Preheat the oven to 400°F Rinse the cooked chicken breasts under cold water if there is a lot of seasoning or sauce on them Pull the chicken apart or cut it into small pieces Set aside To a nonstick s Continue Reading →
Preheat the oven to 400°F Line 2 baking sheets with parchment paper or aluminum foil In a large bowl, beat the eggs and egg whites with a fork until somewhat frothy, about 2 minutes Add all of the rem Continue Reading →
Coat a pie dish with 1 tbsp of butter then set your oven to 350 degrees before doing anything else Now coat the pie dish with bread crumbs and shake off any excess Begin to simmer your salmon in milk, Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 13×9-inch baking dish Carefully, remove the thin crusts from the bread loaf and then, tear into small pieces Arrange the bread pi Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the muffin tins Now cut some circles from the bread and put these circles into these muffins tin Put shredded cheese and onion evenly in all th Continue Reading →
Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart souffle dish In a large skillet, melt the butter over medium heat and saute the onions for about 10-15 minut Continue Reading →
Grease a souffle dish with some butter In a bowl, add the eggs, milk, mustard, salt and pepper and beat until well combined In the bottom of prepared souffle dish, arrange bread slices and top with ch Continue Reading →
Grease a deep baking dish with some melted butter Spread the butter onto both sides of the bread slices In a bowl, add the milk and eggs and beat until well combined Arrange the buttered bread slices Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Remove any shells or cartilage that you may find from the crab meat Combine all the ingredients except paprika which are mentio Continue Reading →
Grease 2 (7×11-inch) baking dishes with some butter Place bread cubes into prepared baking dishes about half way full In a small bowl, add the cream cheese, butter and maple syrup and mix until well c Continue Reading →
Heat a skillet and cook the crumbled sausage until browned Drain the grease and keep aside to cool In a large bowl, add the eggs, add milk, dry mustard and salt and beat well Add the bread cubes and s Continue Reading →
Heat the oil over medium heat in a 12-inch lidded stainless steel or enamel-coated cast-iron skillet Add the onion, red pepper, salt, and several grinds of fresh pepper and cook until the onion is sof Continue Reading →
In a medium-size bowl, add the warm water, sugar, and yeast and whisk well to combine Sit aside for about 10 minutes, or until the mixture has bubbled up and become foamy In the bowl of a stand mixer Continue Reading →
Preheat oven to 350F Mix together everything but cheese Mold into loaf and bake for 1 hour Turn off oven and place slices of cheese on top Melt cheese and serve Continue Reading →
All of the ingredients should be at room temperature Mix the liquid ingredients together in order and put them into the bread maker loaf pan Next, mix all the dry ingredients together in the order lis Continue Reading →
Preheat oven to 450 F Beat eggs well, stir in milk Stir in self-rising corn meal mix, sugar and salt Add oil, stir until blended Pour into greased and heated 9 inch cast iron skillet or 9 inch square Continue Reading →
Preheat oven to 375F Cook egg noodles as directed on package; drain and set aside Meanwhile, in 4-qt saucepan, cook onion in butter until tender but not browned Whisk in flour, then stir in cheese sou Continue Reading →
Preheat oven to 325F Combine first six ingredients to make an egg mixture Place dried bread cubes and raisins into round cake pan Pour egg mixture over bread Bake 40-45 minutes, or until knife comes o Continue Reading →
Preheat the oven to 350°F TO MAKE THE BREAD PUDDING, peel the skin from the 1-pound mango using a vegetable peeler and slice off the thicker end to make a base so it can stand up Hold th Continue Reading →
TO MAKE THE DOUGH, dissolve the yeast in the water, add ¼ cup of the flour, stir to combine, and leave in a warm place (about 70°F) until it begins to bubble and puffs up slightly, 20 to 30 minu Continue Reading →
TO MAKE THE DOUGH, dissolve the yeast in the orange blossom water Add ? cup of the milk and ½ cup of the flour Mix well with a whisk (the dough should be sticky and smooth) and leave in Continue Reading →
TO MAKE THE DOUGH, combine the yeast and ½ cup of the milk in a bowl, stirring until the yeast is dissolved Let sit until it begins to foam, about 5 minutes Combine 4 cups of the flour w Continue Reading →
½ teaspoon pure vanilla extract or ½ teaspoon freshly ground canela (depending on personal preference) TO MAKE THE DOUGH, dissolve the yeast in the milk Separately, combine 4 cups of the Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Combine first 7 ingredients. Mixing well. Shape into 1″ balls. Brown in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish. Combine cornstarch, vinegar and sugar in a medium Continue Reading →
In a large bowl combine egg white, bread crumbs, five-sp(ice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into fourty-eight 1-inch meatballs Place in a 15x10x1-inch baking pan Bake in a 35 Continue Reading →
Heat oven to 450-. Grease large cookie sheet. In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside. Beat egg yolks; stir in orange juice, orange Continue Reading →
In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewa Continue Reading →
Heat oven to 375-. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 Continue Reading →
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rath Continue Reading →
Peel and chop eggplant. Cook in water till tender. Drain. Add melted butter, soft bread crumbs, eggs, and seasoning. Pour in buttered casserole dish, sprinkle with buttered bread crumbs. Continue Reading →
Olive Oil – for frying Beat eggs and water together. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well. Heat a large frying pan. Add enough olive oil to about 1/4 inch dee Continue Reading →
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat Continue Reading →
In 3 tablespoons hot oil saute garlic and onion till golden – add tomatoes, salt, pepper, break up tomatoes with fork. Simmer uncovered, 10 minutes . Add tomato sauce, thyme and simmer uncovered 20 mi Continue Reading →
Combine all but last four ingredients. Shape into fingers 1 1/2″ x 4″. Roll in crushed potato chips. Brown on all sides in butter in skillet. Place browned fingers in a 8 x 12 inch baking dish. Drain Continue Reading →
Combine bread crumbs, butter and parmesan; press into an 8″ springform pan. Bake @350 degrees for 10 min until lightly browned. Remove from oven; lower oven temp to 300 In a skillet saute onion until Continue Reading →
For crust: Put pecans in small bowl with butter and microwave on high 1 1/2 minutes. Stir dry ingredients together in 10-inch springform pan. Add butter and nuts and mix well. Pat onto bottom and side Continue Reading →
Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sid Continue Reading →
Place all ingredients in machine as directed by your machine’s manufacturer and push start. This recipe should not be used on the timed cycle due to it’s perishable ingredients. Continue Reading →
Scald the milk in a small sauce pan and let cool to room temperature. Add the milk and all remaining ingred for the baba in the order SUGGESTED by YOUR bread machine manual and process on the basic br Continue Reading →
Be sure to use “crisp” bread setting and add the egg whites after the rest of the ingredients are moist. Continue Reading →
Crust light. Continue Reading →
Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then remove from pan. Shaping Bagels: D Continue Reading →
Put everything in a large bowl and mix it up. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. Continue Reading →
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worces Continue Reading →
Beat butter to soften it; gradually pour in sugar, creaming well together. Beat in egg yolks until mixture is light and fluffy. Stir in potatoes. Sift together flour, baking powders, and salt. Add to Continue Reading →
Fry onions in oil until soft then add garlic and seasonings. In a bowl mix the final 7 ingredients. Next add sauteed onions. Make 8 patties from the mixture and fry in oil until browned. Continue Reading →
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powde Continue Reading →
Combine ingredients in order given except the water. Pack in greased heatproof mold. Pour water in cooker and place mold on rack in cooker Pressure cook at 15 lbs pressure for 30 minutes Reduce pressu Continue Reading →
Preheat oven to 375-. Oil and flour a 9x13x2″ pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minute Continue Reading →
PORK: Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. MEATBALLS: Combin Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT B Continue Reading →
For the sauce: Empty tomato puree into an 8-qt non-aluminum kettle Fill the two empty cans with water and add to puree. In a blender, add another 1/4 can water, one seeded green pepper and 2 cloves of Continue Reading →
* Or enough to hold the mixture together. Try to use leftover French or Italian bread, and whole wheat crumbs work well also. ** Chopped very fine *** If you have them on hand (GrandMa Rose always add Continue Reading →
COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2″ THICKNES. DIP IN EGG THEN IN BREAD CRUMB MIXTURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. Continue Reading →
Wet the bread with cold water and squeeze out the excess; mix well with the chopped meat. Add the onion, parsley, mint, egg whites, salt and pepper. Shape meatballs, flour lightly; fry in fat. TO MAKE Continue Reading →
Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →
Cut each egg into 8 pieces Lightly salt and pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese Butter a small pan. Spread a thin layer of bechamel o Continue Reading →
Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 cup of eggplant pulp with the amount Continue Reading →
Clean and wash the squash. Boil in lightly salted water until soft; drain well. Mash and set aside. Melt the butter in a pan, and saute the onions until limp and golden but not browned. Add onion, che Continue Reading →
Boil broth with 2 tbsp of the butter Add rice, stirring it so it doesn’t stick. Add salt and pepper. Cover pot and simmer until liquid is absorbed (about 15 min). Add 2/3 of the cheese, mix well, then Continue Reading →
Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →
Roll the zampon into horn shapes. Add mayo or butter to chopped eggs then add chopped pickle or relish; mix well Stuff zampon horns with the filling, and place horns on the bread rounds. Continue Reading →
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with t Continue Reading →
Remove bones and skin from chicken breasts and pound out to 1/8 inch thick. Cut butter into quarters and lay one in center of each chicken piece. Evenly divide onions and parsley between breasts. Roll Continue Reading →
Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In large frypan, place olive oil and Continue Reading →
Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken Continue Reading →
Cream butter and sugar. Add unbeaten eggs. Stir in nuts and bananas. Sift flour and soda together and mix well with previous mixture. Pour into greased loaf pan and bake with over at 350 degrees. Continue Reading →
Preheat oven to 350 degrees Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butte Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powd Continue Reading →
Mixed With 1 Tablespoon Flour In large bowl, cream shortening and sugar. Beat in eggs 1 at a time, beating well after each addition. Blend in bananas and lemon juice. Mix together flour, baking soda a Continue Reading →
Mix all ingredients together. Bake at 350-degrees for 40 minutes. Continue Reading →
Heat oven to 350 degrees. Grease and flour bottom of loaf pan. Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal. Stir almonds and cinnamon into 1/2 of the margarine m Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, carrots, sugar, vanilla and orange peel on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking sod Continue Reading →
Mix all ingredients. Put cornbread mix from box (do not mix as directions on box). Grease a 9×13 pan. Bake at 400 degrees until brown, about 30 to 40 minutes. Watch carefully – do not over bake. Continue Reading →
Mix all ingredients. Bake at 375 degrees. Continue Reading →
Heat oven to 350 degrees. Sift together flour, salt, baking powder, soda and sugar in bowl. Stir in oats. Add remaining ingredients. Stir only until blended. Pour into greased loaf pan. Bake in prehea Continue Reading →
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, holding the funnel over the hot o Continue Reading →
Mix together dry ingredients. Beat 2 eggs, add 2 1/2 to 3 cup buttermilk (to the eggs) and 2 tablespoons oil Make a whole in the middle of the dry ingredients and pour the wet in. Try to do as little Continue Reading →
Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9×5″ greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased mu Continue Reading →
Mix cornmeal and shortening. Pour boiling water over the mixture, stirring briskly. Add balance of ingredients and beat thoroughly. Pour into a hot well greased pan and dust with flour. Bake to a gold Continue Reading →
Sift flour once, measure, add baking powder, salt, soda, and sugar, and sift again. Add corn meal. Combine milk and eggs. Add to dry ingredients, mixing well. Bake in greased shallow pan in hot oven ( Continue Reading →
Preheat oven to 350 degrees F Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Beat in eggs, one Continue Reading →
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one. Add dry ingredients alternately with milk and water, blending well. Fold in nu Continue Reading →
Grease and flour a 9×5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon rind. Turn mixture into pan Continue Reading →
Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and buttermilk and chopped onions. Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or until done. Take out of the o Continue Reading →
Saute onions in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese; set aside. Combine cornmeal, sugar and dillweed; stir well, and set aside. Combine next fire Continue Reading →
Grease 1 1/2 quart round casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread in casserole. Sprinkle reserved onions over top; press lightly into dough. Bake until Continue Reading →
Mix and bake in iron skillet at 400 until brown. Continue Reading →
In large bowl, stir together flour, sugar, baking powder, and salt. In small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add liquid to flour mixture and stir to blend. Pour into gre Continue Reading →
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk, mix well Spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture Continue Reading →
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins Continue Reading →
Mix flour, sugar, soda, salt, cinnamon and nutmeg in a bowl. In another bowl mix oil, pumpkin, and water, mix well. Add 4 eggs beating after each one. Now add to the flour mixture. Mix nuts and raisin Continue Reading →
Mix well. Pour into Bundt pan that has been well greased or a 10″ tube pan may be used. Bake at 325 for 45 min or till toothpick comes out clean. Continue Reading →
Preheat oven to 350. Grease and flour 10″ Bundt pan. In large bowl of electric mixer, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixtur Continue Reading →
Beat eggs until fluffy. Add sugar, vanilla, oil and blend. Stir in zucchini and dry ingredients. Add nuts and raisins if desired. Put in any type pan. Bake at 350 degrees for 1 hour. Makes 2 regular s Continue Reading →
Preheat oven to 350 degrees. Stir the cornmeal gradually into the rapidly boiling water. When the mixture is smooth, add butter, salt and stir in the milk. Remove from heat and stir in the egg yolks. Continue Reading →
Heat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake until deep golden brown, 60 to 65 minutes. Loosen edge from sid Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, squash, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powd Continue Reading →
Pour boiling water on cornmeal, stirring to prohibit lumps from forming. Add butter, salt and milk gradually. Add baking powder and eggs. Beat well and pour into deep, well-greased baking dish and bak Continue Reading →
Preheat oven to 350 F Oil and flour 9×5 inch loaf pan. Set aside. Mix all purpose flour, whole wheat flour, sugar, baking powder, onion baking soda and salt in medium mixing bowl. Add remaining ingred Continue Reading →
Pour Hot water over dates and sod and let stand for 1/2 hour. Add remaining ingredients and mix well. If you like add 1 cup black walnuts. Bake at 350 degrees for 45 minutes or till done in loaf pans. Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, zucchini, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking po Continue Reading →
PREHEAT OVEN TO 350F In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest o Continue Reading →
Grated mild white cheese of your choice Preheat oven to 350 deg F In a large skillet, heat butter till it foams. Add the onion, celery, and garlic and saute over low heat until the onion is translucen Continue Reading →
DIP EGGPLANT SLICES IN EGGS, then in bread crumbs seasoned with salt and pepper. Refrigerate 20 minutes. In a large saucepan, saute garlic in 2 tablespoons oil for 1-2 minutes. Remove garlic and add t Continue Reading →
Preheat oven to 350 Degrees F Mix lemon juice with the grated apples. Put one third of the bread in bottom of a non-stick 8 X 8 baking dish (perhaps with some cooking spray), and cover with 1 cup of a Continue Reading →
The technique of making potato cakes is a great one! I often steam potatoes along with carrots and turnips or rutabagas or winter squash, and then mash them all together with a little heated rice milk Continue Reading →
In a large saucepan, cook the garlic in the olive oil over moderate heat, stirring constantly, until golden, about 3 minutes. Add the asparagus and cook until bright green, about 5 minutes. Add the sa Continue Reading →
Beat eggs till yellow. Beat in sugar and oil. Melt chocolate. Stir into egg mixture. Sift flour with salt, cinnamon, baking powder and soda. Stir into well oiled pans – angel food or 2 9×5 loaf pans. Continue Reading →
Blend together oil and sugar in large mixing bowl. Add eggs, one at a time, beating well after each addition. Stir in banana and almond extract. Cut oranges into pieces and add to banana mixture. Stir Continue Reading →
Cooking spray Preheat oven to 350:. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon Continue Reading →
Blend first 4 ingredients in processor till smooth. Transfer to 13×9 inch pan. Place bread in milk mixture and soak till all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butt Continue Reading →
Preheat oven to 350 degrees F To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until lig Continue Reading →
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in Continue Reading →
Heat oven to 350. Grease (not oil) bottom only of 9×5 or 8×4″ loaf pan. In lg bowl, blend first 6 ingredients; beat 1 min at medium speed Stir in remaining ingredients just until dry ingredients are m Continue Reading →
Preheat oven to 350-. Grease and flour a 9×5″ pan. In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold Continue Reading →
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cher Continue Reading →
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine and 3 cups flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn Continue Reading →
Mix well. Bake in 350 degree oven. If preferred, 1 cup of chopped nuts can be added. Continue Reading →
Beat together, eggs, oil and vanilla. Add sugar and beat. Add papaya puree and blend. Sift dry ingredients together and then blend with creamed mixture. Stir in nuts. Pour into a large bread pan and b Continue Reading →
Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each ad Continue Reading →
Nonstick spray Combine cream cheese, powdered sugar and orange peel. Spread evenly on 4 slices of French bread. On each of the remaining slices, spread 2 teaspoons of jam. Make a “sandwich” from the b Continue Reading →
To make dough: Combine 2 cups flour, sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F); stir into dry ingredients. Stir in eggs and enough rema Continue Reading →
Confectioners’ sugar frosting – optional In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very warm (120 Continue Reading →
Drain oil from Tuna into a skillet. Add onions, celery and peppers and saute until soft. Add Tuna and toss to mix. Set aside . Spread bread slices with Mayonnaise and cut into small cubes. In 1 1/2 Qt Continue Reading →
Dissolve sugar and yeast in warm beer in a large bowl. Let stand for 5 minutes. Stir in 2 1/4 cups flour and next 6 ingredients to form a soft dough. Knead about 8 minutes, adding additional flour as Continue Reading →
Mix shortening, salt, sugar and All Bran with boiling water, stirring until shortening melts. Let stand until lukewarm. Beat thoroughly. Dissolve yeast in lukewarm water. Add eggs. Add flour. Let stan Continue Reading →
In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt. Add very warm water and butter; blend well. Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough remainin Continue Reading →
Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almo Continue Reading →
Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually add to dry ingredi Continue Reading →
Proof Yeast in water. Heat milk and butter until butter melts. Add sugar and salt to milk. Cool to lukewarm. Blend yeast mix, milk mix, eggs, and vanilla. Mix in flour gradually. Beat until smooth. Do Continue Reading →
Dissolve yeast, sugar and warm water set aside scald milk and water with the butter and 3/4 cup sugar When tepid, mix with yeast solution. Set Aside. Mix the eggs, the honey, the salt to the yeast mix Continue Reading →
In a large bowl, add first 5 ingredients (dry ingredients) and mix together. Add warm water gradually and mix until a soft dough is formed. Add the olive oil; mix well and turn out on a floured board Continue Reading →
Add yeast to warm water in a glass. Add sugar and set aside while you scald the milk then . Scald milk. Add salt and shortening, stir to melt the shortening. Let stand until lukewarm- warm. In a large Continue Reading →
Mix lemon juice and milk; set aside. Preheat oven to 350!. Grease 9×5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon Continue Reading →
Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs, add water and spices and whip again. Pour into hot Continue Reading →
Mix together. Drop by Tbs full on non-stick skillet in which 1 tbs margarine has been melted. Brown each side about 8 min on medium heat. Continue Reading →
In a medium-sized bowl, cream together margarine and brown sugar. Add flour mixture and stir until just moistened. Pour into a 9″x 5″x 3″ pan that has been coated with non-stick spray. Cool in pan 10 Continue Reading →
In large bowl, combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin and cayenne pepper; mix in egg white. Coarsely mash mixture into a thick chunky paste, or proces Continue Reading →
Spray 10-inch nonstick skillet with nonstick cooking spray. Cook tomato, onion and bell pepper over medium heat about 3 minutes, stirring occasionally, until onion is tender. Mix Egg Substitute, tarra Continue Reading →
Heat oven to 350 degrees. Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray. Mix pumpkin, brown sugar, oil, vanilla and egg whites in large bowl. Stir in remaining Continue Reading →
Heat oven to 325 degrees. Spray round baking dish, 8 X 1-1/2 X 1 inch, with nonstick cooking spray. Beat egg whites and cream of tartar in large bowl until foamy. Beat in sugar, 1 tablespoon at a time Continue Reading →
Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray Place 4 slices bread in dish. Sprinkle with cheese, chilies and pimientos. Top with remaining bread. Beat remaining ingredients; Continue Reading →
Prepare grill according to manufacturer’s instructions. In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce to use as a Continue Reading →
In medium bowl, combine bread crumbs, Parmesan cheese, oil and garlic. Dip one eggplant slice in egg white; coat lightly with bread-crumb mixture. Repeat with remaining slices. Spray large skillet wit Continue Reading →
Preheat oven to 350°F. In shallow dish, combine lemon juice and garlic. In medium bowl, combine bread crumbs, Parmesan and paprika; mix well. Dip each chicken breast in lemon juice mixture, then egg w Continue Reading →
Preheat oven to 325°F. Spread bread cubes in a 1- to 1 1/2-quart shallow baking dish. In a medium bowl, whisk whole eggs and egg white until frothy; set aside. In a saucepan, combine skim milk, sweete Continue Reading →
In small bowl, place sun-dried tomatoes; add boiling water to cover. Let stand until tomatoes are soft, about 3 minutes; drain and chop. Coat medium skillet with cooking spray; place over medium heat Continue Reading →
For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →
Start by preheating your oven to 390 degrees F. Add muffin liners to a muffin tin. Preheat your pan over medium heat. Cook the bacon for 3 to 4 minutes; now, chop the bacon and reserve. Now, cook the Continue Reading →
In a large, microwave-safe mug, add all ingredients Whisk until smooth Cook in microwave at full power for about 2 minutes 20 seconds Allow the bread to cool about 1 minute before removing from mug an Continue Reading →
Preheat the oven to 300 degrees F Line two large baking sheets with parchment paper Separate the egg whites and egg yolks Place the whites in a stand mixer with a whip attachment Add the cream of tart Continue Reading →
Preheat oven to 350 degrees Spray a 10 inch cast iron skillet or 8×8 baking dish with non-stick spray Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine Add the coconut flour Continue Reading →
Preheat the oven to 375F, and add 1 tbsp butter to the pan Place the pan in the oven as it preheats In a large bowl, whisk together the coconut flour, almond flour, sweetener, baking powder, xanthan g Continue Reading →
Preheat the oven to 350 degrees F Line the bottom of a small Pyrex baking dish with parchment paper and grease the bottom and the sides with butter In a medium bowl, whisk the eggs with the stevia and Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Combine the half-and-half, cream, and water in a medium saucepan over medium heat and bring it just up to a simmer While its heating, spray a large cas Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a good-sized mixing bowl, combine the oil, imitation honey, eggs, and yogurt Whisk these together Now, in a second bowl, add the dry ingredients: th Continue Reading →
Beat together the eggs, heavy cream, water, and vanilla extract (if using) and place the mixture in a shallow dish, such as a pie plate Soak the slices of bread in the mixture until they’re well satur Continue Reading →
Put tomatoes through food mill Simmer onion and garlic in oil until translucent Add cut up sausage Cook until brown, stirring often Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with Continue Reading →
Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →
Try to use leftover French or Italian bread, and whole wheat crumbs work well also Combine all the ingredients in a large bowl Toss gently with your hands until the meat has become thoroughly blended Continue Reading →
Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk tog Continue Reading →
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt, seaso Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
1 Heat oven to 350°F Generously spray bottom and sides of 9 x 5-inch loaf pan with cooking spray (without flour) In small bowl, stir all flours, the potato starch, both gums, baking powder, baking sod Continue Reading →
Choux Pastry Preheat oven to 375°F Place the water, butter, salt and sugar in a medium-sized saucepan and heat over medium heat while stirring occasionally (Make sure the salt and sugar dissolve compl Continue Reading →
Preheat the oven to 175°C Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon Continue Reading →
Preheat the oven to 175°C Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess Put the chocola Continue Reading →
Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside Lightly brush a 9 by 5 by 3-inch loaf Continue Reading →
Saute the onion and pepper in the butter or margarine until tender Remove from the heat and add the soup, mushrooms, pimentos and basil Set aside Mix together the noodles, chicken, cheddar cheese, cot Continue Reading →
Cook the onion in the butter just till tender Combine all ingredients until well mixed Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan Bake uncovered, in 350 to 375 degrees F* Continue Reading →
Slice the eggplant about 1/2 inch thick Skin and dice Makes about 5 cups Saute the eggplant for about 5 minutes in the butter Place in a buttered casserole, alternate layers, with the sliced onion, th Continue Reading →
Heat together soup, milk, onions and cheese Mix with noodles and corned beef, then top with buttered bread crumbs Bake 20 to 30 minutes at 300 degrees F Continue Reading →
Cut each slice of bread into 3 strips Fit 9 strips in the bottom of Amontillado greased 2 quart casserole Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese Press down Repeat twice Beat eggs Add Continue Reading →
In large bowl blend drained asparagus, bread crumbs, shredded cheese, pimento and seasonings Heat MILNOT and butter, and add to beaten yolks Blend well with vegetable mixture Fold in beaten egg whites Continue Reading →
Place mozzarella, cream cheese, and almond flour into a large microwave-safe bowl and microwave for 1 minute Add the flaxseed, Parmesan, and baking soda and stir until smooth ball forms If the mixture Continue Reading →
Mix all ingredients in a large bowl Cut a piece of parchment to fit your air fryer basket Place the parchment and cheese bread into the air fryer basket Adjust the temperature to 320°F and set the tim Continue Reading →
Whisk all dry ingredients together in a mixing bowl Lightly beat wet ingredients together, then pour over the dry mix and whisk until smooth Mix in corn and jalapenos Lightly coat an oven-safe dish* w Continue Reading →
With a blender, combine the cream, sugar, eggs, salt, lemon juice and vanilla extract Puree until smooth Place the croissant cubes in the basket Set the temperature for 400 degrees and time to 5 minut Continue Reading →
In a shallow bowl, mix the egg, milk, sugar, nutmeg and salt Combine the blueberries and whipped cream cheese in a small bowl Cut a slit into the top crust of each slice of bread Using a spoon, stuff Continue Reading →
Cook the macaroni according to package instructions Drain and rinse with cold water to stop the cooking Drain again, pour into a large bowl, and set aside In a saucepan, melt the butter over medium he Continue Reading →
Open the package of string cheese and separate the cheese sticks and freeze them for two hours Place the instant flour in a large plastic bag, the beaten eggs in a medium-size bowl, and mix the bread Continue Reading →
Crust light. Continue Reading →
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