Salmon Patties With Cornmeal

Salmon Pasta Salad Seafood

Salmon Pasta Salad Seafood

Ingredients

• 1 can salmon — (15 1/2 oz.)
• 8 ounces fusilli or macaroni — cooked, drained
• — and cooled
• 1 pint cherry tomatoes — cut in half
• 2 cups sliced cucumber
• 1 cup mozzarella cheese — cut into thin
• — strips
• 1/2 cup chopped parsley
• 1/4 cup grated parmesan cheese
• lemon Dressing: — (10 oz. ), thawed.
• 3/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic — minced
• 1/2 teaspoon dill weed
• 1/2 teaspoon grated lemon peel
• black pepper — to taste

Method

1. Drain and flake salmon
2. Toss flaked salmon with remaining ingredients in large serving bowl
3. Toss with Lemon Dressing and serve
4. Lemon Dressing: Whisk together ingredients until well combined