Onion-Topped Cornbread Recipe

Onion-Topped Cornbread Recipe

Ingredients

• Serving Size : 1
• 2 1/2 cups chopped onion
• 1/4 cup butter – melted
• 8 ounces sour cream
• 1 cup shredded cheddar cheese – divided
• 1 1/2 cups self-rising cornmeal
• 2 tablespoons sugar
• 1/4 teaspoon dried dill weed
• 2 eggs – beaten
• 8 3/4 ounces cream-style corn – canned
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 dash hot sauce

Method

1. Saute onions in butter 5 minutes or until tender.
2. Remove from heat; stir in sour cream and 1/2 cup cheese; set aside.
3. Combine cornmeal, sugar and dillweed; stir well, and set aside.
4. Combine next fire ingredients, stirring well; add all at once to cornmeal mixture, stirring until blended.
5. Pour batter into a lightly greased 8″ square pan.
6. Spread onion mixture evenly over top.
7. Sprinkle with remaining 1/2 cup cheese.
8. Bake at 400 degrees for 25 to 30 minutes.
9. Yield: 8 to 10 servings.

Full List of Bread Recipes
Full List of Cornbread Recipes