Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 350°F Grease an 8-inch springform pan and set aside In a large bowl, combine the cocoa and applesauce, stirring to blend Stir in the soy milk, sugar, cinnamon, salt and 1 teaspoon Continue Reading →
Stem the mushrooms and reserve Carefully scrape the gills out of the mushrooms and set 4 of the mushroom caps aside Chop the fifth mushroom and the reserved stems and set aside In a large skillet, hea Continue Reading →
In a food processor, combine the walnuts, green onions and parsley and process until finely ground Add the black beans, soy sauce, flour, savory and salt and pepper to taste Process until smooth and w Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside Squeeze the excess liquid from the shredded potato and place it in a food processor, along with the carrot, onion and garlic Add t Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drai Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside to cool Preheat the oven to 450°F Pierce the eggplant with a fork and bake on a lightly oiled baking sheet u Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish and set aside In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain and set aside Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In Continue Reading →
Steam the broccoli until just tender, about 5 minutes Run under cold water to stop the cooking process and set aside Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking dish and set aside In a Continue Reading →
Preheat the oven to 375°F In a large pot of boiling salted water, cook the penne over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drain well and set aside In a large skil Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well and cut into chunks Place the cooked tempeh in a food processor, add the garlic and parsley and pulse until coarsely Continue Reading →
In a food processor, combine the onion, garlic and walnuts and process until finely ground Cook the beans in a small skillet over medium heat, stirring, for 1 to 2 minutes to evaporate any moisture Ad Continue Reading →
In a food processor, combine the chickpeas, garlic, onion, parsley, oats, cumin, coriander, salt and pepper and process to combine Refrigerate for 20 to 30 minutes Form the mixture into small balls, a Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Blot the drained beans well with a paper towel, pressing out any excess liquid In a food processor, combine the pinto beans Continue Reading →
Preheat the oven to 400°F Using a 3-inch round pastry cutter or a drinking glass, cut a circle from each bread slice Brush the bread circles with oil and press them firmly but gently into a minimuffin Continue Reading →
Use canape or cookie cutters to cut the bread into desired shapes about 2 inches wide If you don have a cutter, use a knife to cut the bread into squares, triangles, or rectangles You should get 2 to Continue Reading →
Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →
In a large bowl, mix the chicken, bread crumbs, soy sauce, onion flakes, garlic, black pepper and egg Line the crock pot with foil Add the turkey mix to the crock pot and cook for 7 to 8 hours on a lo Continue Reading →
Stir 1 teaspoon sugar into warm water in large warmed bowl Sprinkle yeast over top Let stand 10 minutes Stir to dissolve yeast Add 3 cups (375 g) flour and remaining ingredients Beat with an electric Continue Reading →
Fold a 30-inch (75 cm) long piece of foil in half lengthwise Place in bottom of slow cooker with both ends hanging over the edge of cooker Spray foil with nonstick cooking spray Combine all ingredient Continue Reading →
Mix the first 8 ingredients (through Worcestershire sauce) and make into bite-size meatballs Heat the oil in a skillet and brown meatballs in the oil Transfer to the slow cooker Mix the chili sauce an Continue Reading →
Combine ground beef, ½ cup (80 g) onions, bread crumbs, and egg substitute Make the mixture into small meatballs Cook meatballs in a large skillet, turning to brown all sides, or bake in a 375°F (190° Continue Reading →
To make the meatballs: In a large bowl, combine ground beef, bread crumbs, parsley, egg substitute, ketchup, onion, soy sauce, garlic powder, and pepper Mix well and form into small balls, from ½ inch Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice surimi and crumble it by hand Fold crumbled surimi and bread crumbs into batter Heat 1 Continue Reading →
Saute onions and mushrooms in butter Add flour, pepper and paprika and blend Remove from heat, add milk, broth and Worcestershire sauce Boil for 1 minute Add egg yolk slowly, then sherry Mix in the ha Continue Reading →
Cut rockfish into serving sized pieces Combine lemon juice and Worcestershire sauce; sprinkle on fish Dust fish lightly with flour on both sides; dip into beaten egg Combine bread crumbs and cheese; c Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice Surimi and crumble it by hand Fold crumbled Surimi and breadcrumbs into batter Heat 1 Continue Reading →
Combine all ingredients except flour and oil; mix well Chill Shape into 4 cakes, about 3/4 inch thick Dust with flour Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown M Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge Place the b Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion and cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the zucchin Continue Reading →
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
MAKE SLING AND SHAPE MEATLOAF:. Fold sheet of aluminum foil into 12 by 8-inch slin. Mash panko and ½ cup marinara to paste in medium bowl. Gently mix in meatloaf mix, Parmesan, ¼ cup bas Continue Reading →
In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce Simmer 3 hours Before you serve, boil cabbage (cut in 1/8ths) and drain Slice b Continue Reading →
Combine all ingredients over a glass of crushed ice Garnish with a lime wedge Continue Reading →
Add ice cubes and cold water to a martini glass to chill glass Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill Drain water from martini glass and strain martini f Continue Reading →
In a saucepan, heat up the beans with worcestershire sauce Toast bread and butter while warm Spoon beans onto toast and top with cheese Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Finely slice the shallots and place into a small saucepan with the red wine vinegar, a pinch of salt and pepper and the sugar Bring to the boil and then let simmer Keep cooking until all of the liquid Continue Reading →
Pre heat oven to 350F degrees Mix all the glaze ingredients in a small bowl and reserve In a large bowl, combine the bread pieces and the milk Leave to soak In a medium skillet, heat the olive oil and Continue Reading →
Preheat the broiler (gril ) to medium Heat some vegetable oil in a large, ovenproof skil et or frying pan and gently cook the onion and bel peppers until softened and starting to color Crack al the eg Continue Reading →
Smoosh the roast potatoes onto 1 slice of bread, then layer up the meat and vegetables on top Spread the other slice of bread with your sauce of choice Drizzle the meat and vegetables with a little gr Continue Reading →
Spread 1 slice of the bread with mayonnaise Add a layer of lettuce, then a layer of roast turkey Dip a second slice of bread in gravy and lay it on top Fol ow with a layer of stuffing Spread the final Continue Reading →
To make the mustard butter, combine the butter, mustard, and lemon juice to make a smooth paste Cut the chicken breast into smal chunks and place in a bowl with some mayonnaise to bind-use as much as Continue Reading →
Put the ham into a food processor with the mayonnaise, mustard, Tabasco sauce, Worcestershire sauce, red onion, and dil pickle Pulse to a coarse paste (you don’t want it too smooth) Taste, then season Continue Reading →
Heat a skil et and add some vegetable oil to a depth of ½in (1cm) for shal ow-frying, then cook the eggplant (aubergine) slices in batches Once cooked, set aside to drain on paper towels Peel and slic Continue Reading →
To make the bechamel sauce, heat the milk gently in a saucepan with the peppercorns, bay leaves, and onion When it reaches simmering point, take it off the heat and strain into a bowl Discard the flav Continue Reading →
Heat the vegetable oil in a frying pan and gently soften the onion Add the sliced steaks, linguica sausage, and chorizo and cook until the pieces of sausage are starting to crisp and caramelize and th Continue Reading →
Cut the Spam into ½in (1cm)-thick slices Then it’s just a case of layering everything up between the slices of bread (or rol s) to make 4 sandwiches Serve as soon as they are made Continue Reading →
Heat the sandwich toaster Spread one side of both slices of bread with butter, and when the sandwich toaster is hot, place the first slice, butter-side down, onto the hot plate Empty the baked beans o Continue Reading →
Pita breads, shredded cabbage, pickled chilies, and pickled turnips, to serve To make the falafel, place the garbanzo beans (chickpeas) and fava beans (broad beans) in a large bowl and cover with abou Continue Reading →
Preheat the oven to 375°F Line a baking sheet with parchment paper Whisk together the flour and water until smooth, then fold in the bread crumbs Make sure the cauliflower pieces are completely dry, o Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Remove any shells or cartilage that you may find from the crab meat Combine all the ingredients except paprika which are mentio Continue Reading →
Preheat oven to 325F Combine first six ingredients to make an egg mixture Place dried bread cubes and raisins into round cake pan Pour egg mixture over bread Bake 40-45 minutes, or until knife comes o Continue Reading →
Preheat the oven to 350°F TO MAKE THE BREAD PUDDING, peel the skin from the 1-pound mango using a vegetable peeler and slice off the thicker end to make a base so it can stand up Hold th Continue Reading →
Combine first 7 ingredients. Mixing well. Shape into 1″ balls. Brown in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish. Combine cornstarch, vinegar and sugar in a medium Continue Reading →
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rath Continue Reading →
Biscuits – rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3″ patties; place in ungreased oblong pan, 13x9x2 Continue Reading →
Saut onion in butter. Combine egg with milk and bread crumbs; let stand 5 minutes. Add salt, spices, meat and onion. Blend well. Melt remaining butter in large skillet. Using 2 teaspoons, form meat mi Continue Reading →
In 3 tablespoons hot oil saute garlic and onion till golden – add tomatoes, salt, pepper, break up tomatoes with fork. Simmer uncovered, 10 minutes . Add tomato sauce, thyme and simmer uncovered 20 mi Continue Reading →
Remove center of bread to make a boat shape. Brown ground beef; add sauce, mushrooms and onion. Simmer 2-3 minutes. Pour into bread and top with slices of cheese. Heat on baking sheet at 350: for 10-1 Continue Reading →
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worces Continue Reading →
Mix all ingredients except margarine, and form into four patties. In skillet over medium heat, in 2 tbls margarine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Muffins. Continue Reading →
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powde Continue Reading →
Drain clams, reserving 1/2 cup of liquid With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace Continue Reading →
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomat Continue Reading →
For the sauce: Empty tomato puree into an 8-qt non-aluminum kettle Fill the two empty cans with water and add to puree. In a blender, add another 1/4 can water, one seeded green pepper and 2 cloves of Continue Reading →
Cut crusts from bread and roll out each slice with a rolling pin Combine remaining ingredients except butter and stir to blend well. Spread each bread slice with some of the mixture and roll up jelly Continue Reading →
Wash and dry zucchini; cut in half lengthwise and hollow out centers carefully, leaving shells 1/4-inch thick. Reserve pulp. Heat olive oil in a large skillet; saute onion, carrot and garlic in oil un Continue Reading →
Preheat oven to 375:F Trim ends of zucchini. Cut zucchini in half lengthwise. Carefully scoop out centers leaving 1/4″ thick shells. Chop pulp (makes about 1 cup); set aside. In a large skillet brown Continue Reading →
Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and c Continue Reading →
Cut each egg into 8 pieces Lightly salt and pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese Butter a small pan. Spread a thin layer of bechamel o Continue Reading →
Clean and peel potatoes. Cut into thin slices and fry in butter. Brown chopped meat and onions in 3 tbsp of butter, stirring to break up the meat Add tomatoes (or paste w/water), salt, pepper, and par Continue Reading →
Put the tarama in a mixer or blender. Wet the bread and thoroughly squeeze out the excess water; add to the tarama. Add a little oil, and beat until thoroughly blended. Add onions and continue to mix. Continue Reading →
In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minut Continue Reading →
Combine first 4 ingredients in bowl combine margarine and Worcestershire sauce drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350: fo Continue Reading →
Combine first 4 ingredients in bowl. Combine margarine and Worcestershire sauce. Drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350:F Continue Reading →
Saute onions in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese; set aside. Combine cornmeal, sugar and dillweed; stir well, and set aside. Combine next fire Continue Reading →
Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; i Continue Reading →
Chop green onions into 1″ chunks. Place green chili and onions, and garlic in food processor and whip until its all good and chopped. Add drained whole tomatoes, tomato sauce, dried chili, and cilantr Continue Reading →
Prep: Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min. Combine bulgur and 2 cups wat Continue Reading →
Drain oil from Tuna into a skillet. Add onions, celery and peppers and saute until soft. Add Tuna and toss to mix. Set aside . Spread bread slices with Mayonnaise and cut into small cubes. In 1 1/2 Qt Continue Reading →
Trim fat from veal chops. Cut slit in each chop to form pocket. Mix remaining ingredients except Cider Sauce. Fill each pocket with about 1/3 cup mixture. Spray 10-inch nonstick skillet with nonstick Continue Reading →
Prepare a charcoal fire or preheat a gas grill. In a medium bowl, whisk oil, lemon juice, garlic, chile and Worcestershire sauce. Add basil and set aside. Combine 1 teaspoon salt and 1 teaspoon pepper Continue Reading →
In small saucepan, combine broth, onion and garlic. Bring to a simmer over medium heat and cook about 5 minutes, until the onion is very soft and all the liquid is absorbed. Set aside to cool. Meanwhi Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
Put tomatoes through food mill Simmer onion and garlic in oil until translucent Add cut up sausage Cook until brown, stirring often Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with Continue Reading →
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9×13″ pan) on a cookie sheet Bake at 400F for 15 min Set aside Place pinto beans o Continue Reading →
Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →
Mix all the ingredients together Shape mixture by Tablespoonfuls into 1 1/2″ balls For ease in shaping the meatball, occasionally wet your hands with cold water TO COOK IN A SKILLET: Heat 1 Tbls Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough Moisten the dough with water at corn Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt, seaso Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
Place potatoes in buttered casserole Combine white sauce, cheese and seasonings, stir until cheese is melted Pour half of sauce over potatoes Add salmon to remaining sauce, pour over contents of casse Continue Reading →
Cook and peel shrimp Mix all ingredients together Bake in a casserole for 30 minutes at 350 degrees F Serves 8 Continue Reading →
Preheat oven to 400 degrees F (205 degrees C) Mix together onions, bread crumbs, cheese and ground beef Roll into 1 inch diameter balls, and place in a baking pan Bake for 15 to 20 minutes, or until b Continue Reading →
Cut each slice of bread into 3 strips Fit 9 strips in the bottom of Amontillado greased 2 quart casserole Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese Press down Repeat twice Beat eggs Add Continue Reading →
Open the package of string cheese and separate the cheese sticks and freeze them for two hours Place the instant flour in a large plastic bag, the beaten eggs in a medium-size bowl, and mix the bread Continue Reading →
Add ice cubes and cold water to a martini glass to chill glass Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill Drain water from martini glass and strain martini f Continue Reading →
Browse our Bread Sauce Recipes including exciting dishes like Real Bread Sauce Recipe, Recipes with Ingredient(s): BREAD-SAUCE: Spicy Barbecue Sauce Recipe, Chocolate Bread Pudding with Rum Sauce Recipe, Real Bread Sauce Recipe, Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe, Parmesan Eggplant Italian Recipe, Soy Honey Mustard Cauliflower Bites Recipe, Continue Reading →