Pumpkin Bread Recipe

Pumpkin Bread Recipe

Ingredients

• Serving Size : 1
• 3 1/2 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup oil
• 2 cups pumpkin – canned
• 2/3 cup water
• 4 eggs
• 1 cup chopped nuts
• 1 cup raisins – dark

Method

1. Mix flour, sugar, soda, salt, cinnamon and nutmeg in a bowl.
2. In another bowl mix oil, pumpkin, and water, mix well.
3. Add 4 eggs beating after each one.
4. Now add to the flour mixture.
5. Mix nuts and raisins with 2 tablespoons flour in plastic bag.
6. Shake until well coated.
7. Add to pumpkin mix.
8. Bake 1 hour and 30 minutes at 325 degrees.
9. Makes 2 loaves.
10. Cool 15 minutes in pan before turning out to cool all the way.
11. Always look at bread at 1 hour as sometimes the oven cooks faster then other times.

Full List of Bread Recipes
Full List of Pumpkin-Bread Recipes