Bread And Butter Pickles

Easy Bread and Butter Pickles

Easy Bread And Butter Pickles

Ingredients

• Serving Size : 1
• 3 pounds cucumbers
• 1/3 cup salt
• 5 cups cold water
• 1/2 pound onion
• 2 cups cider vinegar
• 1 2/3 cups sugar
• 1 teaspoon celery seed
• 2 teaspoons prepared mustard
• 2 teaspoons ginger
• 1 1/4 teaspoons turmeric
• 1/8 teaspoon mace

Method

1. Cut cucumbers into 1/4″ slices.
2. Put into glass or enamel container.
3. Sprinkle with salt, cover with water and let stand overnight.
4. In Morning drain well and put into enamel kettle.
5. Add onions sliced thin, then vinegar, sugar and spices.
6. Heat to simmering and simmer 4 minutes.
7. Fill jars and seal.