Chicken and Stuffing Slow Cooker Recipe

Chicken And Stuffing Slow Cooker Recipe

Ingredients

• 2½ cups (570 ml) low-salt chicken broth
• 1 cup 225 g unsalted butter, melted
• ¼ cup (40 g) chopped onions
• ½ cup (50 g) celery, chopped
• 115g mushrooms, sliced
• 1 tbsp (1.3 g) parsley
• 1¼ teaspoons sage
• 1 tsp poultry seasoning
• ½ teaspoon pepper
• 600 g bread cubes
• ½ cup (120 ml) egg substitute
• 280g low-salt cream of chicken soup
• 840 g cubed cooked chicken breast

Method

1. Combine all ingredients except bread, egg substitute, soup, and chicken in saucepan
2. Simmer for 10 minutes
3. Place bread cubes in large bowl
4. Combine egg substitute and soup
5. Stir into broth mixture until smooth
6. Pour over bread and toss well
7. Layer half of stuffing and then half of chicken into slow cooker
8. Repeat layers
9. Cover and cook on low 4½ to 5 hours
10. Yield: 12 servings
11. Per serving: 270 g water; 422 calories (45% from fat, 27% from protein, 28% from carb)

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