Italian Chicken in White Wine Recipe

Italian Chicken In White Wine Recipe

Ingredients

• Serving Size : 4
• 2 pound chicken; breasts, thighs – a
• 8 ounce italian dressing
• 1/2 cup dry white wine
• 6 ounce mushrooms – sliced drained
• 1 onion soup mix
• 6 ounce olives – drained pitted slic
• 8 ounce linguine
• 14 ounce artichoke hearts – drained

Method

1. Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great).
2. Arrange tomatoes, mushrooms, olives, and artichokes on top.
3. Combine salad dressing and wine; pour over vegetables and chicken.
4. Sprinkle with the onion soup mix.
5. Cover and bake @ 350 for 1 hour or until the chicken is done.
6. Meanwhile cook the linguine.
7. When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.

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