Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the chickpeas, olives, tomatoes, artichoke hearts, Continue Reading →
Mix the tomatoes, artichokes, fennel, onion, red pepper, capers and garlic in a crock pot Pour the broth and combine well Add the Italian seasonings, parsley and other seasonings Place the chicken pie Continue Reading →
Brown meat in a skillet over medium-high heat Drain Combine meat and remaining ingredients except cheese in slow cooker Cover and cook on low 8 to 10 hours Ladle into bowls and sprinkle with cheese Yi Continue Reading →
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Fold a 30-inch (75 cm) long piece of foil in half lengthwise Place in bottom of slow cooker with both ends hanging over the edge of cooker Spray foil with nonstick cooking spray Combine all ingredient Continue Reading →
Cut roast in half Combine garlic powder and pepper Rub over both halves of the roast Place in slow cooker Top with mushrooms and onions Combine spaghetti sauce and broth Pour over roast Cover and cook Continue Reading →
Cut steak into 6 pieces In a bowl, mix together oregano and pepper Sprinkle over both sides of pieces of meat Place the meat into the slow cooker Sprinkle with chopped onion Spoon spaghetti sauce over Continue Reading →
Combine flour and pepper in a resealable plastic bag Cut steak into 6 pieces, add to bag, and shake to coat Heat oil in a large skillet Brown steak on both sides Place onions in slow cooker Place stea Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 hours or until vegetables are tender Yield: 6 servings Per serving: 132 g water; 70 calories (32% from fat, 13% from protein, 55% from carb) Continue Reading →
In a slow cooker, combine all ingredients Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours Yield: 6 servings Per serving: 392 g water; 128 calories (5% from fat, 13% from protein, Continue Reading →
Combine all ingredients except the pasta in the slow cooker, cover, and cook on low 4 to 6 hours Cook pasta according to directions on box and serve with sauce Yield: 4 servings Per serving: 126 g wat Continue Reading →
Saute the onion in the oil until soft Transfer to the slow cooker Stir in the tomatoes, garlic, and seasoning Cover and cook on high for 1 hour Reserve about half the sauce Stir the wine, broth, and t Continue Reading →
* Note: If mascarpone is too thick, stir in a little cream Cook fettuccine in three quarts boiling salted water until al dente Drain well and set aside in warm place Toss with 1 tablespoon olive oil t Continue Reading →
Cook fettuccine in three quarts boiling salted water until al dente Drain well and set aside in warm place Toss with 1 tablespoon olive oil to keep noodles separated Heat remaining olive oil in skille Continue Reading →
Place the turkey in a large bowl Make a well in the center of it and add the bread crumbs, Parmesan, onion powder, herbs, milk, ketchup, egg, and pepper Using your fingers, gently mix all the ingredie Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and tomato paste Stir and Continue Reading →
In an 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring occasionally, until softened, about 5 minutes Add the garlic and cook until golden, a minute or so D Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrot, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times until it just begins to soften, about 3 minutes Add the carrot, celery, garlic, bay Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook until it is no longer pink, stirring and breaking it up with a wooden spoon Transfer to a plate Add the o Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until the meat is no longer Continue Reading →
Liberally salt and pepper the pork In a 6- to 8-quart pressure cooker, heat the oil and butter together over medium-high heat When the butter has melted, brown the pork in batches on all sides, about Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until sausage is no longer pink, about 5 mi Continue Reading →
In a skillet saute onion and green pepper in 2 tablespoons of the olive oil Turn into a heavy pot Add crushed tomatoes and stewed tomatoes Heat In a separate skillet, saute all but 1 link of the Itali Continue Reading →
Pour the tomato sauce over the meatballs in the pot they cooked in Turn the heat to low, and simmer gently while you cook the pasta Put a large pot of cold water to boil over high heat, and add a tabl Continue Reading →
Place a large pot or a dutch oven over medium-high heat After about a minute, add the olive oil and swirl to coat the pan Add the meat and cook, stirring occasionally, for 5 to 7 minutes, or until it Continue Reading →
Cook beef with garlic in skillet until browned Pour off fat Add broth, tomatoes and italian seasoning Heat to a boil Stir in pasta Cook over medium heat min or until pasta is done Stir in cheese Serve Continue Reading →
Cook pasta in broth and water in skillet until just tender Do not drain Add soup, milk and tuna Top with cheese Mix bread crumbs and butter Sprinkle on top Heat through serves 4 Continue Reading →
Fry sausage and ground beeF Drain real good. In large pot mix all ingredients. Simmer over low heat about 4 hours. Serving Ideas: serve with spaghetti. Continue Reading →
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork. Heat to boi Continue Reading →
Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked Continue Reading →
Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper. Let stand 30 minutes. Add pasta water. Toss with cooked pasta. Continue Reading →
Cook pasta following package directions; drain. Preheat oven to 350F Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti. Spoon Continue Reading →
BROWN MEAT WITH ONION. DRAIN. ADD TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,SALT AND PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE 3 CO Continue Reading →
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
PORK: Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. MEATBALLS: Combin Continue Reading →
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min Keep heat low and add heavy cream After 30 seconds turn Off heat don`t get the cream too hot or it will separate P Continue Reading →
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this mixture evenly between the noodles, Continue Reading →
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Continue Reading →
Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boi Continue Reading →
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and peppe Continue Reading →
Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Chopped Onion and Saute Until Tender. Add Spinach, Cabbage and Wine. Saute 4 min Stir in Ricotta Cheese, Parsley and 1/8 t , Pepp Continue Reading →
Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt saucepan combine all ingredients except pepperoni Cook over medium heat, stirring occasionally, until sauce is thickened (15 t Continue Reading →
In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover Continue Reading →
Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until Continue Reading →
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. Never cook cream or half and half on high he Continue Reading →
Brown meat slowly. Spoon off fat. Add next 5 ingredients. Simmer uncovered 30 minutes. Cook noodles in boiling salted water until just tender. Drain and rinse in cold water. Meanwhile, combine ricotta Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
Cut stems off broccoli and wash thoroughly. Chop parsley and garlic together. Steam broccoli in a little water in a covered saucepan for about 25 minutes. In another pot cook the ziti in boiling salte Continue Reading →
Mix tomato sauce with oregano and parsley, heat. Slide sausage out of casing, brown until light and crumbled, drain. Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomat Continue Reading →
Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Saute on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke Continue Reading →
Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl. Chop the artichokes into bite-sized pieces and add them to the pasta. Add the alfalfa sprouts, Continue Reading →
In Saucepan, Boil Milk, Basil, Salt and Pepper In Cup Mix Cornstarch& Water Add To Milk and Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. In Skillet, Continue Reading →
When the water is boiling,core the tomatoes and slash a little X on the blossom end. Plunge fruit into boiling water 20 to 25 seconds,then remove with slotted spoon. At this point,add pasta to the boi Continue Reading →
While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, n Continue Reading →
Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans Continue Reading →
IN A POT COOK PASTA TO YOUR LIKING. REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 min ADD WINE AND OREGANO, AND COOK FO Continue Reading →
Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt and Pepper in Medium Bowl. Set Aside. Steam Broccoli, Onions, Carrots and Celery Until Broccoli Is Crisp-Tender, About 5 min Add Pasta Continue Reading →
Drain, seed and chop the tomatoes. Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add tomatoes and cook until almost no liquid r Continue Reading →
Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove most seeds and chop coarsely. Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind. Saute g Continue Reading →
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but st Continue Reading →
Heat olive oil in a medium skillet. Add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minu Continue Reading →
In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil. Add the pasta to the boiling water and cook until al dente, no morethan two minutes; drain well. T Continue Reading →
Bring 2 quarts of salted water to a boil. Add fettuccine and bring to a boil. Add broccoli florets and cook 3 to 5 minutes,until tender. If using dried pasta,cook pasta 5 minutes,then add broccoli and Continue Reading →
Wash and cut broccoli into bite size pieces. Cook in salted water until crisp Take care not to overcook Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Ad Continue Reading →
If salted whole anchovies are used, wash them in cold running water to remove most of the external salt and any tiny scales that may be present. Use the fingers to pull the fillets from the bone. Disc Continue Reading →
Cook broccoli to desired tenderness in lightly salted boiling water. RESERVE 1 CUP of BROCCOLI COOKING WATER. Drain remaining water from broccoli and cut into bite-size chunks; set aside. In a medium Continue Reading →
Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. In a kettle bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do Continue Reading →
At least 2 hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under cold water, drain again, and place in a large servin Continue Reading →
In a large pan, saute onions and garlic in oil until tender. Remove and set aside. Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan. Add ribs, Continue Reading →
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until t Continue Reading →
Preheat oven to 375 degrees. In lots of boiling water, add the salt and rigatoni. Cook until super al dante as they are going into the oven. Drain and rinse in cold water. In a large bowl, mix the but Continue Reading →
Preheat oven to 400 degrees. Cook the rigatoni in 5 to 6 quarts salted boiling water until extra al dante (they will finish cooking in the oven). Drain well and place in a large bowl. Add 2/3 of the b Continue Reading →
Lightly sautee bacon. Drain except for 2 tbls drippings Add butter and simmer on low heat for 3 min Add vodka and tomato sauce and simmer 5 min Add cream salt and pepper and keep warm(never cook with Continue Reading →
Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey and Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water and Ita Continue Reading →
Saute’ garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl. Continue Reading →
Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directi Continue Reading →
Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring Continue Reading →
Brown the pork chops in a skillet, then drain off fat. Put the meat back in the skillet. Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour. Cook the spaghetti accordin Continue Reading →
Wash, peel and chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add onion and garlic and saute until onion is limp. Discard garlic and add tomatoes, chopped basil and salt and peppe Continue Reading →
SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT B Continue Reading →
Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles. Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles Continue Reading →
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat unti Continue Reading →
Bring a large pot of water to a boil for the pasta. Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 minutes. Add pasta to boi Continue Reading →
Cook pasta until al dente, drain well and toss with 2 tble oil. Set aside to cool. Cut some of the shrimp into smaller pieces if desired Throughly mix remaining oil, lemon juice, herbs, salt and Tabas Continue Reading →
In Skillet, cook bacon until crisp Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour Continue Reading →
Cook bacon until lightly crisp Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min Cook spaghetti accordi Continue Reading →
Pare eggplant; cut into 3/4″ cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasionally, 1 hour. Meanwhile, chop undrained Continue Reading →
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomat Continue Reading →
For the sauce: Empty tomato puree into an 8-qt non-aluminum kettle Fill the two empty cans with water and add to puree. In a blender, add another 1/4 can water, one seeded green pepper and 2 cloves of Continue Reading →
Brown the meat pieces in hot fat with the sliced onion and garlic. Add the strained tomatoes and paste. Stir in the seasoning and simmer f 1 1/2 to 2 hours. Add the lemon juice to taste. Cook the spag Continue Reading →
Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt andpepper. Stir in 1 cup of the s Continue Reading →
Cook and drain spaghetti stir butter into spaghetti Stir in Parmesean cheese and eggs and eggs. For spaghetti mix into a crust in a buttered 10″ pie pan. Cook ground beef, onion, and peppers till meat Continue Reading →
Heat butter and oil over medium heat in large saucepan. Add shallots and garlic; and saute about 2 min Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, w Continue Reading →
Saute the onion and pepper. Cook pasta and drain. Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook. You don’t want the eggs to become scrambled. It should be on t Continue Reading →
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Continue Reading →
Saute garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt Continue Reading →
Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and pa Continue Reading →
Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams i Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper and Marjoram. Cook Until Vegetables Are Tender, Stirring Frequently. Add Wine Continue Reading →
Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagne. Spread ricotta, sprinkl Continue Reading →
Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Garlic; Saute 2 min Add Mushrooms, Diced Red Pepper, Thyme, Salt and Black Pepper; Cook Over High Heat 8 min OR Until Liquid Evap Continue Reading →
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water Continue Reading →
Wash and diry the basil and remove the stems. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. Cook the spaghetti al dente in boiling salted water. Drain and toss Continue Reading →
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crust Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold Continue Reading →
Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 tbsp drippings in s Continue Reading →
Saute garlic in olive oil Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp pine nuts Process until smooth, adding remaining 1/4 cup water if thinne Continue Reading →
In a pan, saute the ham in butter for 5 min Turn off heat. Add the rest of ingredients and serve with HOT pasta. Serve immediately. Continue Reading →
Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 m Continue Reading →
Saute in shrimp butter. Cook the pasta in a 4-quart pot of boiling water, adding the salt and oil. Cook a few minutes or until the pasta is al dente. The pasta will continue to cook as you make the sa Continue Reading →
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Continue Reading →
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat a Continue Reading →
Peel and slice eggplant (1/4 “). Beat eggs with dash of salt. Heat oil in pan til hot but not smoking. Dip each slice of eggplant in egg and bread crumbs and fry til golden. Drain well. Continue til a Continue Reading →
Sift together the flours and salt and pour out on a clean, dry board. Shape into a mound, then make a well in the center with the “walls” of the flour even all around. Crack the eggs into the well and Continue Reading →
Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells a Continue Reading →
Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; dr Continue Reading →
Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with knife and fork. Stir in broth, parsley, b Continue Reading →
Cover tightly with Saran wrap. My microwave is a 650 watt machine, with a carousel. I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins. Remove saran, sprinkle w/ Parmesan, recover an Continue Reading →
Preheat oven to 375:. In lots of boiling water, add the salt and rigatoni. Cook until al dente as they are going into the oven. Drain and rinse in cold water. In a large bowl, mix the butter into the Continue Reading →
Preheat oven to 375:F Trim ends of zucchini. Cut zucchini in half lengthwise. Carefully scoop out centers leaving 1/4″ thick shells. Chop pulp (makes about 1 cup); set aside. In a large skillet brown Continue Reading →
Drain spinach and squeeze dry. Set aside. Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut side down, in Dutch oven; add water to depth of 2″. Bring to a boil; cover, r Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Continue Reading →
Using the pie iron,take two slices of bread,put 1 1/2 tablespoons pizza sauce on one slice of bread. Top with Mozzarella cheese and sliced pepperoni. Place other side of bread on top and butter outer Continue Reading →
Boil a half bag of medium noodles. Brown one pound hamburger and one pound sausage. Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and half a jar spagetti sauce. Gre Continue Reading →
In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt. In large bowl while ingredients are still warm, place chicken, broccoli, she Continue Reading →
GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to Continue Reading →
Start a pot of water on high for the pasta, and put a large non-stick skillet on medium high heat. When the water boils, dump the pasta in and look at the clock. Meanwhile, wash and cut up the veggies Continue Reading →
Chop the onion, garlic, and mushroom. Saute over high heat in enough sherry to keep it wet for about 10 minutes. Put the pasta water on to boil. Reduce the heat under the veggies and add the tin of mi Continue Reading →
Prepare angel hair pasta as directed on package. Rinse and drain. Set aside. In a 6 inch non stick skillet, combine bell pepper and onion with water and cook over medium high heat 3 to 5 minutes, or u Continue Reading →
To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To make salad: In large bowl combine salad ingredients, except e Continue Reading →
Thaw peas before using in this salad. Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well. Continue Reading →
Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, t Continue Reading →
Drain dried tomatoes, reserving 1/4 cup oil. Continue Reading →
In large nonstick skillet, over medium-high heat, crumble sausage and saute about 9 minutes, or until no longer pink. Drain. Stir in sauce. In medium bowl, combine 1/4 cup Parmesan cheese, the cottage Continue Reading →
In a 1-quart microwaveable dish, combine ground turkey, onion, garlic powder, Italian seasoning, salt and pepper. Microwave at High until meat is no longer pink, about 4 to 5 minutes, breaking up turk Continue Reading →
Preheat oven to 400°F. In medium bowl, combine turkey, 1 cup onion, the bread crumbs, 1 teaspoon garlic and Italian seasoning. Shape mixture into 36 meatballs. Place meatballs on 10-by-15-by-1-inch ba Continue Reading →
For sauce, cook onion and garlic in hot oil in a medium saucepan till onion is tender but not brown, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
For crust, cook spaghetti according to package directions, omitting cooking oil and salt Drain well. Meanwhile, stir together 2 egg whites, Parmesan cheese, and margarine in a small mixing bowl. Stir Continue Reading →
In large nonstick skillet, over medium heat, heat oil. Add mushrooms; saute until golden, about 2 to 3 minutes. Remove mushrooms from skillet; reserve. Add chicken to skillet; saute until browned and Continue Reading →
In large skillet, brown chicken in oil with Italian seasoning and garlic. Add lemon juice, zucchini and red bell pepper. Cook 5 to 10 minutes, or until vegetables are tender-crisp, stirring frequently Continue Reading →
Prepare pasta according to package directions; do not drain. Cut spinach into 1/4-inch strips; add to already cooked pasta and water. Cook until spinach is wilted, about 30 seconds; drain and reserve. Continue Reading →
Break spaghetti into about 2-inch pieces. Cook spaghetti as directed on package; drain. Toss spaghetti, oil and Parmesan cheese. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook mushro Continue Reading →
Cook macaroni as directed on package. Rinse with cold water until cool; drain. Toss with remaining ingredients. Serve with freshly cracked black pepper if desired. SERVINGS (ABOUT 1-1/2 CUPS EACH). Continue Reading →
FOR THE NOODLES: This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them Preheat oven to 375° Continue Reading →
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with salt and pepper Stir in the marin Continue Reading →
Preheat the broiler In a large, oven-safe skillet, brown the meat with the pepper, onion, and celery Drain off the grease Add the tomato sauce, garlic, seasoning, 1 cup (110 g) of the cheese, pasta, w Continue Reading →
Put the cabbage, onion, and mushrooms in a slow cooker Place the chicken on top of the vegetables Pour the spaghetti sauce over the top Cover the slow cooker, set it to low, and let it cook for 6 hour Continue Reading →
Place the chicken breasts in a large bowl Season Marinate for at least 15 minutes or up to 8 hours Break the spaghetti noodles in half and place them in the pan Add the broth Simmer, covered, for 12-1 Continue Reading →
Bring the stock to the boil in a saucepan, then reduce to a simmer Stirring continuously, pour in the polenta in a steady steam and cook for 5 mins until thickened Stir in the basil and season with bl Continue Reading →
In a large pot, boil water for pasta as directed on package When it comes to a boil gently place the tomatoes in using a large spoon and let them cook for 1 minute Remove with a slotted spoon and set Continue Reading →
Take the chicken and pound it a few times with a meat tenderizer Place it in a ziplock bag or baking dish Whisk together the 1/4 cup oil, garlic, basil, salt, pepper, oregano and red pepper Pour it ov Continue Reading →
Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →
Heat half the butter in a pan When it melts add the flour When it begins to bubble add the milk and mix well Cook on low for 5 min It will start to thicken Mix often to avoid lumping and sticking Cut Continue Reading →
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven When butter has melted stir in 2/3 of the cheese When pasta is al dente, toss with sauce, sprinkle with remaining cheese Continue Reading →
Toss 1/4 cup of this flavoured oil with some fresh pasta or use it in summer pasta salads Place the vegetables and spices in a jar and add the oil Leave for at least days before using Can be stored fo Continue Reading →
At least 2 hours ahead, bring a large pot of water to a boil Carefully drop in the shrimp and cook until just tender, 1 minute Drain, rinse under cold water, drain again, and place in a large serving Continue Reading →
Saute the onion and pepper Cook pasta and drain Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook You don’t want the eggs to become scrambled It should be on the c Continue Reading →
Break the spaghetti strands into thirds Cook the spaghetti in a large quantity of boiling water until tender (about 8 min) Drain and set aside Whisk together in a small bowl the mayonnaise, garlic, vi Continue Reading →
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter In a medium bowl fold together the riccota, broccoli, spinach and scallions Divide this mixture evenly between the noodles, sp Continue Reading →
Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper in Medium Bowl Set Aside Steam Broccoli, Onions, Carrots & Celery Until Broccoli Is Crisp-Tender, About 5 Min Add Pasta & Oil Continue Reading →
Mix all the ingredients together in a saucepan until melted and smooth Taste, adjust seasonings pour over hot angel hair or linguine that has been tossed with steamed-> vegetables (sliced carrots, bro Continue Reading →
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper Cook, stirring often, for about 5 minutes Add the tomatoes, bay leaf, thyme and a generous grinding of pep Continue Reading →
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors Cook the pasta in 4 quarts of boiling salted water until tender but sti Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Saute’ garlic and peppers in a small amount of olive oil Add remaining ingredients and simmer about 45 minutes Serve over warm pasta Continue Reading →
Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport Cook pasta until al dente, drain well & toss with 2 tble oil Set aside to cool Cut some of the shrimp into smaller Continue Reading →
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Whisk in the broth, wine and parsle Continue Reading →
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water Simmer, uncovered for 10-12 minutes Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan Add eggs, parsley, salt, and pepper; Continue Reading →
Wipe mushrooms if necessary to remove any sand or dirt Slice chanterelles and cultivated mushrooms, trim and discard stems of shitake mushrooms, trim and discard root tips of oyster mushrooms Bring 4 Continue Reading →
Wipe mushrooms if necessary Slice mushrooms Bring 4 quarts of cold, salted water to boil over high heat on stove Melt butter in large skillet over medium heat and add mushrooms shallots and salt Cook, Continue Reading →
In a pot, cook past al dente In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes Add wineand oregano and cook for 5 minutes more Add cream and par Continue Reading →
In Skillet, cook bacon until crisp Add oil and hot pepper flakes and continue cooking for a few mins Add green onion Cook until onion is tender Remove from heat In serving bowl, mix in eggs Pour bacon Continue Reading →
While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, no Continue Reading →
Saute garlic in olive oil Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp pine nuts Process until smooth, adding remaining 1/4 cup water if thinne Continue Reading →
In Saucepan, Boil Milk, Basil, Salt & Pepper In Cup Mix Cornstarch& Water Add To Milk & Boil, Stirring Constantly Stir in Parmesan& Cover Cook Pasta According To Package Directions In Skillet, Saute G Continue Reading →
Melt the butter in olive oil Add garlic and sautee for 5 min on low Add wine and simmer for 5 min Toss with pasta and garnish with parsley Serve hot with grated cheese on the side Serve with crusty br Continue Reading →
Wash and diry the basil and remove the stems Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese Puree Cook the spaghetti al dente in boiling salted water Drain and toss at Continue Reading →
Melt 1 tbsp of butter in small skillet Add almonds and toast them Add minced garlic and saute together Cook pasta according to package directions After draining pasta, pour pasta over remaining butter Continue Reading →
Sift together the flours and salt and pour out on a clean, dry board Shape into a mound, then make a well in the center with the “walls” of the flour even all around Crack the eggs into the well and a Continue Reading →
Cook lasagna noodles and drain Cool under cold running water; drain again and set aside Preheat oven to 350 degrees In a large saucepan, cook spinach over medium-high heat, stirring frequently until l Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram Cook Until Vegetables Are Tender, Stirring Frequently Add Wine & Boi Continue Reading →
Melt butter in heavy large skillet over medium-low heat Add mushrooms, garlic, rosemary and generous amount of pepper Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes Ad Continue Reading →
Combine sauce and spaghetti, toss lightly Combine cottage cheese and 1/4 c parmesan cheese, mix well Place half the spaghetti mixture in a 10″x6″ baking dish; cover with spinach, cottage cheese and ha Continue Reading →
Drain Clams, Reserving Liquid; Set Aside Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot Add Onion; Saute Until Tender Add Reserve Clam Liquid; Reduce Heat & Si Continue Reading →
Cook lasagne as directed Brown meat and chill Mix ricotta, parsley, nutmeg, cinnamon and eggs Alternate in baking pan; first, layer of sauce Then a layer of cooked lasagne Spread ricotta, sprinkle wit Continue Reading →
Layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce Cover tightly with Saran wrap My microwave is a 650 watt machi Continue Reading →
Peel and slice eggplant Beat eggs with dash of salt Heat oil in pan til hot but not smoking Dip each slice of eggplant in egg and bread crumbs and fry til golden Drain well Continue til all are fried Continue Reading →
Melt butter in a small saucepan over a low heat Off the heat add the cream and the grated parmesan Put back on the fire to heat the sauce through and melt the cheese Do not boil Stir in the salt and p Continue Reading →
Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter Melt the oil in a saucepan Brown the meatballs lightly on all sides; drai Continue Reading →
Wash, peel & chop tomatoes, discarding seeds Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp Discard garlic and add tomatoes, chopped basil and salt & pepper Simmer Continue Reading →
Melt butter in a small saucepan Add mushrooms, salt, pepper, oregano and garlic Saute for five minutes Add cream and cook for two minutes, stirring occasionally Drain fettuccine and place in a warm bo Continue Reading →
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →
Melt margerine in large pan Add mushrooms and onion and saute 6-7 mins or until liquid evaporates Stir in flour Gradually add chicken broth, skim milk and light process cream cheese Bring to a boil fo Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great) Arrange tomatoes, mushrooms, olives, and artichokes on top Combine salad dressing and wine; pour over vegetables and chicken Sp Continue Reading →
In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf Cover and simmer for about 2-1/2 hours until the meat is tender Remove the meat Strain the broth (should measure 2 Continue Reading →
Preheat oven to 350 F In large skillet, brown sausage, pour off fat Add 3/4 cup pasta sauce, mushrooms, green pepper and onion Simmer uncovered for 10 minutes Meanwhile, unroll crescent dough and sepa Continue Reading →
Heat olive oil in a 4-quart pot Add onion, garlic, carrots, celery and leek Saute until onion is tender Add tomatoes with liquid, breaking up tomatoes with knife and fork Stir in broth, parsley, basil Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Preheat oven to 400 degrees F (205 degrees C) Mix together onions, bread crumbs, cheese and ground beef Roll into 1 inch diameter balls, and place in a baking pan Bake for 15 to 20 minutes, or until b Continue Reading →
Combine eggs and milk in medium mixing bowl with rotary beater Add flour and salt; beat until smooth Heat a 9-inch skillet over medium high heat Grease lightly before baking each pancake Pour batter, Continue Reading →
Brown ground beef Add salt, pepper and spaghetti sauce Simmer for 20 minutes Spray deep lasagna pan or large casserole dish with nonstick spray Line with half of the shells Cover shells with half the Continue Reading →
Melt butter Saute chopped onion, garlic cloves and bell pepper Peel and clean shrimp; add shrimp, parsley, garlic powder, bay leaves and crab boil, and let simmer for 1/2 hour to 45 minutes Boil spagh Continue Reading →
Cook ground beef and onion in large skillet Sprinkle with salt and pepper Brown beef until no longer pink Drain fat Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder a Continue Reading →
Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish Sprinkle with Parmesan cheese Top with spaghetti sauce, mozzarella cheese and Italian seasoning Cover and bake at 350 degrees F for 30 to Continue Reading →
Using a fork, remove the strands of spaghetti squash from the shell Place into a large bowl with butter and Alfredo sauce Sprinkle with Parmesan, garlic powder, parsley, and peppercorn Pour into a 4-c Continue Reading →
Wipe mushrooms if necessary Slice mushrooms Bring 4 quarts of cold, salted water to boil over high heat on stove Melt butter in large skillet over medium heat and add mushrooms shallots and salt Cook, Continue Reading →
Browse our Italian Pasta Recipes including exciting dishes like Mushrooms with Pasta Italian Recipe, Popular Recipes in the Category ITALIAN-PASTA: Authentic Bolognese Recipe, Pasta with Garlic Butter Sauce Italian Recipe, Pasta Cream Sauce Italian Recipe, Last-Minute Italian-Style Pasta Salad Recipe, Mushrooms with Pasta Italian Recipe, Bruschetta Pasta Italian Recipe, Continue Reading →