Recipe Category: Soup
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Vegetable Bean Soup Recipe
Ingredients
- Serving Size : 6
- 1 package Knorr vegetable soup mix
- 4 1/2 cup water
- 1 11.5 oz can vegetable juice
- 1 vegetarian veg. bouillon
- 1 cube (or 2 beef bouillon cubes)
- 1/3 cup pasta flakes
- 1 pound frozen soup vegetables
- 1/2 teaspoon celery seed
- 1 tablespoon dried onion flakes
- 1 can chick peas (drained)
- 1 dash tabasco (or to taste)
- pepper/salt to taste
Method
- In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil.
- Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes.
- Add drained chick peas and tabasco, pepper and salt to taste, heat and serve.
- For non vegetarian soup can add left over beef or chicken if desired.
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Full List of Soup Recipes
Full List of Bean-Soup Recipes