Sweet and Sour Cabbage Soup Recipe

Sweet And Sour Cabbage Soup Recipe

Ingredients

• Serving Size : 1
• 1 head cabbage
• 2 large cans crushed tomatoes with added puree (or some equivalent)
• 1 large onion
• 5 cloves garlic
• juice of 2 lemons or about
• 1/4 balsamic or wine
• vinegar
• 1/2 cup brown sugar
• 1 tablespoons of grated fresh ginger
• salt and pepper to taste
• slice cabbage thinly to create cabbage strips, – half onion and slice thinly to create half rings – crush, slice or dice garlic – grate ginger Put everything in a large soup pot and add water to cover plus a little more. Bring to boil, then reduce heat, cover, and simmer for 2-3 hours (longer the better).

Method

1. Don’t be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour.
2. Taste a couple hours into the cooking for adjustment.
3. The cabbage will have imparted its flavor and the tomatoes will have mellowed.

Full List of Soup Recipes
Full List of Cabbage-Soup Recipes