Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe

Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe

Ingredients

• 2 Tbsps. red curry paste
• 2 12 oz. cans of coconut milk
• 2 cups chicken stock
• 2 Tbsps. fish sauce
• 2 Tbsps. brown sugar
• 2 Tbsps. peanut butter
• 1½ lbs. chicken breasts, cut into 1½ inch pieces
• 1 red bell pepper, seeded and sliced into ¼ inch slices
• 1 onion, thinly sliced
• 1 heaping tbsp fresh ginger, minced
• 1 cup frozen peas, thawed
• 1 tbsp lime juice
• cilantro for garnish Cooked white rice.

Method

1. Place the sugar and peanut butter in a crock pot
2. Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well
3. Add the chicken pieces, bell pepper, ginger and onion and combine all ingredients together
4. Cover with lid and cook for about 4 hours on high
5. Toss in the peas and leave for another ½ hour longer
6. Finally add the lime juice and mix well
7. Can be served with white rice and cilantro

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