Crock Pot Creamy Herbed Chicken Stew Slow Cooker Recipe

Recipe Category: Chicken


Crock Pot Creamy Herbed Chicken Stew Slow Cooker Recipe


  • 1 cup baby-cut carrots
  • 1 Yukon Gold potato, cut into 1 1/2-inch pieces
  • ¼ cup chopped onion
  • ¼ cup sliced celery
  • ½ tsp dried thyme leaves
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • ½ lb boneless skinless chicken thighs
  • ¾ cup chicken broth from 32-oz carton
  • ½ cup snap pea pods
  • ¼ cup whipping (heavy) cream 2 Tbsps. all-purpose flour


  1. Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart crock pot
  2. Sprinkle half of the thyme, the salt and pepper over vegetables in crock pot
  3. Place chicken on vegetables
  4. Pour broth over top
  5. Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180ºF) and vegetables are tender
  6. Add pea pods; cook 5 to 10 minutes or until crisp-tender
  7. Remove chicken and vegetables from crock pot to serving bowl, using slotted spoon
  8. Cover with aluminum foil; keep warm
  9. Increase cooker to high heat setting
  10. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker
  11. Cover and cook about 10 minutes or until thickened
  12. Pour over chicken and vegetables

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