Chicken Tarragon Recipe

Chicken Tarragon Recipe

Ingredients

• Serving Size : 4
• 1 pound chicken breast tenders
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound asparagus – cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/4 cup white wine
• 1 tablespoon dried tarragon leaves
• 3 cups cooked rice – cooked in chicken breasts

Method

1. Season chicken with salt and pepper.
2. Cook chicken and asparagus in olive oil in large skillet over medium-high heat 2 to 3 minutes.
3. Add white wine and tarragon; simmer 1 minute.
4. Add rice; heat thoroughly.

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