Recipe Category: Soup
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Classic Pizza Soup Slow Cooker Recipe
Ingredients
- 1 pound (455 g) extra-lean ground beef
- 725g low-salt spaghetti sauce
- 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes
- 1½ cups (115 g) sliced mushrooms
- ¾ cup (113 g) diced green bell pepper
- 1 cup (160 g) chopped onion
- 1 cup (235 ml) water
- 1 tbsp (6 g) Italian seasoning
- 115g part-skim mozzarella, shredded
Method
- Brown meat in a skillet over medium-high heat
- Drain
- Combine meat and remaining ingredients except cheese in slow cooker
- Cover and cook on low 8 to 10 hours
- Ladle into bowls and sprinkle with cheese
- Yield: 6 servings
- Per serving: 310 g water; 390 calories (50% from fat, 23% from protein, 27% from carb)

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