Recipe Category: Seafood
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Ingredients
- 1 pint (480 ml) half-and-half
- 3 tablespoons (49.5 g) tomato paste
- 1 can (4 ounces, or 115 g) tiny shrimp, drained
- 1 can (6 ounces, or 170 g) flaked crab, drained
- 1 teaspoon dried dill weed
- 1/2 teaspoon lemon juice
- salt and pepper to taste
Method
- In a large saucepan over low heat, heat the half-and-half to just below a simmer
- Whisk in the tomato paste and then stir in the shrimp, crab, dill, and lemon juice
- Let the whole thing cook together for just a minute or two, add salt and pepper to taste, and serve
Makes 3 servings
- Each with 11 grams of carbohydrates and 1 gram of fiber, for a total of 10 grams of usable carbs and 24 grams of protein
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