Broccoli and Mushrooms in Oyster Sauce Recipe

Broccoli And Mushrooms In Oyster Sauce Recipe

Ingredients

• Serving Size : 4
• 1 bunch Broccoli – in pieces
• 2 tablespoons Vegetable oil
• 1 tablespoon Garlic – minced
• water OR Chicken stock.
• 1/2 pound Mushrooms – sliced
• 2 tablespoons Oyster sauce

Method

1. Clean broccoli.
2. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions.
3. Heat wok on high add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
4. Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
5. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
6. Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes.
7. Serve.

Full List of Seafood Recipes
Full List of Sauce Recipes