Vegan Mayonnaise Recipe

makes about 2 cups 1 (12-ounce) package silken tofu, drained 2 tablespoons apple cider vinegar 1 1/2 tablespoons dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon turmeric 1/8 teaspoon ground cayenne (optional) Read More …

Fresh Tomato Ketchup Recipe

makes about 2 cups 1 tablespoon olive oil 1/2 cup chopped sweet yellow onion 1/4 cup chopped celery 1 garlic clove, minced 3 pounds ripe plum or roma tomatoes, cored and halved 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon sweet or smoked paprika 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cayenne 1/3 cup apple cider vinegar Read More …

Red Pepper Mango Avocado Relish Recipe

makes about 3 cups 1 ripe mango, peeled, pitted and cut into 1/4-inch dice 1/4 cup finely minced red bell pepper 1/4 cup finely minced red onion 1 teaspoon grated fresh ginger 1 small jalapeno, seeded and minced 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/4 teaspoon sugar salt 1 ripe hass avocado Read More …

Artichoke Tomato Roasted Pepper Relish Recipe

makes about 2 1/2 cups 2 ripe roma or plum tomatoes, chopped 1 jarred roasted red pepper, chopped 1 (14-ounce) can artichoke hearts, drained and chopped 3 green onions, minced 1 tablespoon capers 2 tablespoons minced fresh parsley 1/2 teaspoon fresh or dried oregano 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon salt freshly ground black pepper Read More …

Spiced Tomato Peach Relish Recipe

makes about 2 cups 1 tablespoon olive oil 1 medium onion, finely chopped 1 tablespoon pure maple syrup or agave nectar 1 pound ripe tomatoes, peeled and finely chopped 2 to 3 sweet peaches, pitted and cut into 1/4-inch dice 1/4 cup dark or golden raisins 2 teaspoons grated fresh ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper Read More …

Vegan Salsa Verde Recipe

makes about 1 1/4 cups 4 or 5 tomatillos, husked and coarsely chopped 1 medium shallot, coarsely chopped 1 garlic clove, chopped 1 serrano chile, seeded and chopped (optional) 1/4 cup fresh flat-leaf parsley leaves 1/4 cup fresh cilantro leaves 1 tablespoon fresh lime juice pinch sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil Read More …

Spicy Mango Red Pepper Salsa Recipe

makes about 2 1/2 cups 1 ripe mango, peeled, pitted and cut into 1/4-inch dice 1/3 cup minced red onion 1 small red bell pepper, chopped 1 small jalapeno, seeded and minced 2 tablespoons chopped fresh parsley or cilantro 1 tablespoon olive oil 1 tablespoon fresh lime juice salt Read More …

Black Olive Walnut Pesto Recipe

makes about 1 cup 2 garlic cloves, crushed 1/2 teaspoon salt 1 cup gaeta olives, pitted 1/4 cup minced fresh parsley 1/4 cup walnut pieces 2 teaspoons fresh lemon juice 1/2 teaspoon dried marjoram 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil Read More …

Fresh Sun-Dried Tomato Pesto Recipe

makes about 2 cups 3 garlic cloves, crushed 4 ripe plum tomatoes, cored, halved and seeded 1/3 cup oil-packed sun-dried tomatoes 1/3 cup pine nuts 1/2 teaspoon salt freshly ground black pepper 1/4 cup olive oil Read More …

Apricot Chile Dipping Sauce Recipe

makes about 1 cup 4 dried apricots 1/2 cup white grape juice or apple juice 1/2 teaspoon asian chili paste 1/2 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon rice vinegar Read More …

Pear Apple Chutney Recipe

makes about 3 cups 2 firm anjou or bartlett pears, peeled, cored and chopped 2 granny smith or mcintosh apples, peeled, cored and chopped 1/2 cup raisins 1/4 cup apple cider vinegar 1 tablespoon grated fresh ginger 1/3 cup minced onion 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/2 cup apple juice 1/4 cup sugar Read More …

Authentic Green Tomato Chutney Recipe

makes about 2 cups 5 firm medium green tomatoes 1 cup golden raisins 1/3 cup minced onion 1/4 cup apple cider vinegar 1/3 cup sugar 2 tablespoons grated fresh ginger 1 small dried hot red chile 1/2 teaspoon salt 1/2 cup water Read More …

Vegan Worcestershire Sauce Recipe

makes about ¾ cup 1/2 cup cider vinegar 1 tablespoon dark molasses 1 tablespoon dark brown sugar 2 tablespoons soy sauce 1 teaspoon ground kelp or dulse 1 teaspoon tamarind paste 1/2 teaspoon onion powder 1/2 teaspoon dry mustard 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne Read More …

Spicy Mango Sauce Recipe

makes about 1 1/2 cups 1 ripe mango, peeled, pitted and chopped 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1/4 cup water 1/4 cup soy sauce 1/4 cup mirin 1/4 cup orange juice concentrate 1 teaspoon asian chili paste Read More …

Simple Thai Peanut Sauce Recipe

makes about 1 1/2 cups 1/2 cup creamy peanut butter 1 garlic clove, chopped 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon light brown sugar 1/4 to 1/2 teaspoon crushed red pepper, to taste 1/2 cup water Read More …

Coconut-Peanut Sauce Recipe

makes about 1 1/2 cups 1/2 cup creamy peanut butter 3 green onions, chopped 2 teaspoons grated fresh ginger 2 teaspoons minced fresh garlic ¾ cup unsweetened coconut milk 3 tablespoons soy sauce 2 tablespoons fresh lime juice 1 teaspoon sugar 1/8 teaspoon ground cayenne Read More …

Chipotle Aioli Recipe

makes about 1 cup 2 canned chipotle chiles in adobo, chopped 1 garlic clove, chopped 1/2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon smoked paprika ¾ cup vegan mayonnaise 2 tablespoons fresh lemon juice 3 tablespoons olive oil Read More …

Remoulade Sauce Recipe

makes about 1 1/4 cups ¾ cup vegan mayonnaise 3 tablespoons ketchup 1 medium shallot, minced 1 tablespoon minced fresh parsley 1 tablespoon chopped capers 2 teaspoons finely chopped pickle- 1 teaspoon dijon mustard 1/2 teaspoon smoked paprika 1 teaspoon minced fresh tarragon or chervil or 1/4 teaspoon dried tabasco sauce salt Read More …

Lemon-Basil Sauce Recipe

makes about 1 1/2 cups 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 2 tablespoons capers 1 cup dry white wine 1/2 cup vegetable broth 3 tablespoons vegan margarine 2 tablespoons fresh lemon juice 2 tablespoons minced fresh basil Read More …

Vegan Bearnaise Sauce Recipe

makes about 1 1/2 cups 1/4 cup dry white wine 1/4 cup white wine vinegar 1/4 cup minced shallots 3 tablespoons vegan margarine ¾ cup unsalted raw cashews 1/3 cup water 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon turmeric 1 tablespoon minced fresh tarragon or 1 teaspoon dried 2 teaspoons minced fresh parsley Read More …

Vegetarian Hollandaise Sauce Recipe

makes about 1 1/2 cups ¾ cup unsalted raw cashews 3 tablespoons nutritional yeast 1/2 cup hot water 3 tablespoons fresh lemon juice 1/2 teaspoon yellow mustard 1/2 teaspoon salt 1/8 teaspoon turmeric pinch ground cayenne 3 tablespoons vegan margarine Read More …

Vegan Cheese Mornay Sauce Recipe

makes about 2 cups 1 tablespoon olive oil 1/2 cup chopped onion 1 cup vegetable broth 1/2 cup nutritional yeast 1/8 teaspoon turmeric salt and freshly ground black pepper 1 tablespoon cornstarch dissolved in 2 tablespoons water 2 teaspoons fresh lemon juice 1/2 teaspoon yellow mustard 1/2 cup unsweetened soy milk Read More …

Vegan White Sauce Recipe

makes about 3 cups 1/4 cup vegan margarine 1/2 cup minced shallot or onion 3 tablespoons all-purpose flour 1 tablespoon dry white wine 1 cup vegetable broth 2 cups unsweetened soy milk dash ground nutmeg 1 bay leaf salt and freshly ground white pepper Read More …

Ranchero Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/2 cup chopped yellow onion 1 jalapeno, seeded and minced 2 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1 (4-ounce) can chopped mild green chiles, drained 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 cup minced fresh cilantro Read More …

Barbecue Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 2 garlic cloves, minced 1 or 2 jalapenos or other fresh hot chiles, minced 1 (14.5-ounce) can crushed tomatoes 1/2 cup sugar 1/4 cup cider vinegar 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/2 teaspoon liquid smoke (optional) Read More …

Roasted Yellow Tomato Pepper Coulis Recipe

makes about 2 1/2 cups 3 ripe yellow tomatoes, cored 2 medium yellow bell peppers, halved 1 teaspoon dijon mustard 2 teaspoons white wine vinegar salt and white pepper 3 tablespoons olive oil, plus extra for tossing Read More …

Golden Mushroom Gravy Recipe

makes about 3 cups 1 tablespoon olive oil 1/3 cup chopped onion 1 cup cooked or canned chickpeas, drained and rinsed 1 1/2 cups vegetable broth 1 1/2 cups sliced white mushrooms 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1 teaspoon fresh minced savory or 1/2 teaspoon dried 1 teaspoon fresh minced sage or 1/2 teaspoon dried salt and freshly ground black pepper Read More …

Vegan Mushroom Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 2 tablespoons minced shallot 6 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 2 cups vegetable broth or water 2 tablespoons soy sauce 1 tablespoon minced fresh parsley 1 teaspoon minced fresh thyme leaves or 1/2 teaspoon dried salt and freshly ground black pepper 2 tablespoons cornstarch 1/4 cup water Read More …

Madeira Sauce Recipe

makes about 1 1/2 cups 1 tablespoon olive oil 1 medium shallot, minced ¾ cup madeira 2 cups vegetable broth 1 tablespoon soy sauce 1 teaspoon fresh thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1 tablespoon arrowroot powder or cornstarch 3 tablespoons cold water salt Read More …

Vegan Bordelaise Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/4 cup minced shallots 1/2 cup chopped white mushrooms 1/2 cup dry red wine- 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried 1/4 teaspoon freshly ground black pepper 2 cups basic brown sauce Read More …

Basic Brown Sauce Recipe

makes about 2 1/2 cups 2 tablespoons olive oil 1/2 cup finely chopped yellow onion 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups vegetable broth or water 1/4 cup dry red wine- 2 tablespoons tomato paste 1 teaspoon minced fresh basil or 1/2 teaspoon dried 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 2 tablespoons soy sauce Read More …

Sweet Polenta with Grilled Pineapple Strawberry Sauce Recipe

makes 4 servings polenta 3 cups water ¾ teaspoon salt 1 cup medium yellow cornmeal 1/4 cup sugar 3 tablespoons vegan margarine 1 tablespoon canola or other neutral oil topping 1/4 cup sugar 2 cups hulled strawberries 1 teaspoon fresh lemon juice 1 pineapple, peeled, cored and cut into 1/2-inch slices Read More …

Banana Fritters with Caramel Sauce Recipe

makes 4 to 6 servings 3 ripe bananas, mashed 2 tablespoons pure maple syrup 2 tablespoons sugar 1/3 cup plain or vanilla soy milk 2/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons baking powder 1 tablespoon vegan margarine, melted canola or other neutral oil, for frying caramel sauce, homemade or store-bought Read More …

Chocolate Bread Pudding with Rum Sauce Recipe

makes 6 servings 1/3 cup unsweetened cocoa powder 1/4 cup applesauce 2 cups plain or vanilla soy milk 2/3 cup sugar 1/2 teaspoon ground cinnamon pinch salt 2 teaspoons pure vanilla extract 4 cups white bread, torn into small pieces 1/2 cup semisweet vegan chocolate chips 1/2 cup vegan margarine, softened 1/2 cup confectioners sugar 2 1/2 tablespoons dark rum Read More …

Grilled Vegetable Skewers with Chermoula Sauce Recipe

makes 4 servings ¾ cup coarsely chopped fresh parsley ¾ cup coarsely chopped fresh cilantro 3 garlic cloves, crushed 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika 1/2 teaspoon salt 1/4 teaspoon ground cayenne 3 tablespoons fresh lemon juice 1/3 cup olive oil 1 medium red bell pepper, cut lengthwise into 1 1/2-inch squares 1 small eggplant, cut into 1-inch chunks 1 medium zucchini, cut into 1-inch chunks 12 white mushrooms, lightly rinsed and patted dry 12 ripe cherry tomatoes Read More …

Panko-Fried Green Tomatoes with Peanut Sauce Recipe

makes 4 servings ¾ cup panko- 3 or 4 firm green tomatoes, cut into 1/2-inch slices 3 tablespoons canola or grapeseed oil salt and freshly ground black pepper 3 tablespoons creamy peanut butter 2 tablespoons soy sauce 1 tablespoon fresh lemon or lime juice 1 teaspoon sugar 1/8 teaspoon ground cayenne Read More …

Grilled Vegetable Skewers with Mop Sauce Recipe

makes 4 servings 1/2 cup strong black coffee 1/4 cup soy sauce 1/2 cup ketchup 2 tablespoons olive oil 1 teaspoon hot sauce 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 large red or yellow bell pepper, cut into 1 1/2-inch pieces 2 small zucchini, cut into 1-inch chunks 8 ounces fresh small white mushrooms, lightly rinsed and patted dry 6 medium shallots, halved lengthwise 12 ripe cherry tomatoes Read More …

Eggplant with Pomegranate Walnut Sauce Recipe

makes 4 servings 1 large or 2 small eggplants 2 tablespoons olive oil salt and freshly ground black pepper 1 medium yellow onion, finely chopped ¾ cup ground walnut pieces 1 cup vegetable broth 1/3 cup pomegranate molasses 1 tablespoon sugar 1 tablespoon fresh lemon juice 1/4 teaspoon ground cinnamon 1 tablespoon chopped fresh parsley, for garnish Read More …

Seitan with Ancho-Chipotle Sauce Recipe

makes 4 servings 3 tablespoons olive oil 1 medium onion, chopped 2 medium carrots, chopped 2 garlic cloves, minced 1 (28-ounce) can crushed fire-roasted tomatoes 1/2 cup vegetable broth 2 dried ancho chiles 1 dried chipotle chile 1/2 cup yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound seitan cut into 1/4-inch slices Read More …

Sesame Tofu with Tahini Sauce Recipe

makes 4 servings 1/2 cup tahini (sesame paste) 2 tablespoons fresh lemon juice 2 tablespoons soy sauce 2 tablespoons water 1/4 cup white sesame seeds 1/4 cup black sesame seeds 1/2 cup cornstarch 1 pound extra-firm tofu, drained, patted dry and cut into 1/2-inch strips salt and freshly ground black pepper 2 tablespoons canola or grapeseed oil Read More …

Ginger Tofu with Citrus Hoisin Sauce Recipe

makes 4 servings 1 pound extra-firm tofu, drained, patted dry and cut into 1/2-inch cubes 2 tablespoons soy sauce 2 tablespoons plus 1 teaspoon cornstarch 1 tablespoon plus 1 teaspoon canola or grapeseed oil 1 teaspoon toasted sesame oil 2 teaspoons grated fresh ginger 3 green onions, minced 1/3 cup hoisin sauce 1/2 cup vegetable broth 1/4 cup fresh orange juice 1 1/2 tablespoons fresh lime juice 1 1/2 tablespoons fresh lemon juice salt and freshly ground black pepper Read More …

Tofu with Pistachio-Pomegranate Sauce Recipe

makes 4 servings 1 pound extra-firm tofu, drained, cut into 1/4-inch slices and pressed salt and freshly ground black pepper 2 tablespoons olive oil 1/2 cup pomegranate juice 1 tablespoon balsamic vinegar 1 tablespoon light brown sugar 3 green onions, minced 1/2 cup unsalted shelled pistachios, coarsely chopped Read More …

Crispy Tofu with Sizzling Caper Sauce Recipe

makes 4 servings 1 pound extra-firm tofu, drained, cut into 1/4-inch slices and pressed salt and freshly ground black pepper 1/2 cup cornstarch 3 tablespoons olive oil, plus more if needed 1 medium shallot, minced 3 tablespoons capers 3 tablespoons minced fresh parsley 2 tablespoons vegan margarine juice of 1 lemon Read More …

Noodles with Spicy Peanut Sauce Recipe

makes 4 servings 1 pound flat rice noodles or linguine 3 tablespoons toasted sesame oil 2 tablespoons canola or grapeseed oil 2 green onions, minced 2 garlic cloves, minced 1 teaspoon grated fresh ginger 2 teaspoons sugar 1/2 cup creamy peanut butter 3 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon asian chili paste 1/3 cup hot water 1 small red onion, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 2 tablespoons minced fresh cilantro 2 tablespoons chopped unsalted roasted peanuts Read More …

Chinese Noodles Broccoli with Spicy Black Bean Sauce Recipe

makes 4 servings 12 ounces egg-free chinese noodles or linguine 3 cups broccoli- florets 1 teaspoon toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red onion, thinly sliced 1 garlic clove, minced 1 teaspoon grated fresh ginger 3 tablespoons black bean sauce 3 tablespoons soy sauce 1 teaspoon asian chili paste 1/2 cup water 1 tablespoon cornstarch dissolved in 2 tablespoons water 1/4 cup chopped cashews, for garnish Read More …

Gnocchi with Red Wine Tomato Sauce Recipe

makes 4 servings 2 medium russet potatoes 1 tablespoon olive oil 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1/3 cup dry red wine- 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 2 tablespoons minced fresh parsley salt freshly ground black pepper 1 cup all-purpose flour, plus more if needed fresh basil, for garnish (optional) Read More …

Tortellini with Orangy Tomato Cream Sauce Recipe

makes 4 servings 1 tablespoon olive oil 3 garlic cloves, finely minced 1 cup firm tofu, drained and crumbled ¾ cup chopped fresh parsley 1/4 cup vegan parmesan or parmasio salt and freshly ground black pepper 1 recipe egg-free pasta dough 2 1/2 cups marinara sauce zest of 1 orange 1/2 teaspoon crushed red pepper 1/2 cup soy creamer or plain unsweetened soy milk Read More …

Artichoke-Walnut Ravioli with Sage Walnut Sauce Recipe

makes 4 servings 1/3 cup plus 2 tablespoons olive oil 3 garlic cloves, minced 1 (10-ounce) package frozen spinach, thawed and squeezed dry 1 cup frozen artichoke hearts, thawed and chopped 1/3 cup firm tofu, drained and crumbled 1 cup toasted walnut pieces 1/4 cup tightly packed fresh parsley salt and freshly ground black pepper 1 recipe egg-free pasta dough 12 fresh sage leaves Read More …

Spinach Manicotti with White Walnut Sauce Recipe

makes 4 servings 12 manicotti 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen chopped spinach, thawed 1 pound extra-firm tofu, drained and crumbled 1/4 teaspoon ground nutmeg salt and freshly ground black pepper 1 cup toasted walnut pieces 1 cup soft tofu, drained and crumbled 1/4 cup nutritional yeast 2 cups plain unsweetened soy milk 1 cup dry bread crumbs Read More …

Chard-Stuffed Manicotti with Cashew Sauce Recipe

makes 4 servings 12 manicotti 3 tablespoons olive oil 1 small onion, minced 1 medium bunch swiss chard, tough stems trimmed and chopped 1 pound firm tofu, drained and crumbled salt and freshly ground black pepper 1 cup raw cashews 3 cups plain unsweetened soy milk 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cayenne 1 cup dry unseasoned bread crumbs Read More …

Penne Baked with Eggplant-Tomato Sauce Recipe

makes 6 servings 12 ounces penne 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium eggplant, finely chopped 1 (28-ounce) can crushed tomatoes 1/4 cup dry red wine- 1/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried salt and freshly ground black pepper 1/2 cup vegan parmesan or parmasio 1/4 cup dry unseasoned bread crumbs Read More …

Spaghetti with White Clam Sauce Recipe

makes 4 servings 1/4 cup olive oil 4 or 5 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 1/4 cup dry white wine 1 cup vegetable broth 1/2 teaspoon dried basil 1/4 teaspoon dried oregano salt and freshly ground black pepper 2 teaspoons white miso paste dissolved in 1/4 cup hot water 1/2 teaspoon kelp powder 1/4 teaspoon crushed red pepper 4 tablespoons minced fresh flat-leaf parsley 1 pound spaghetti Read More …

Lemon Linguine with White Bean Sauce Recipe

makes 4 servings 3 tablespoons olive oil 4 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 2 tablespoons fresh lemon juice 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper 1 pound linguine 3 tablespoons minced fresh parsley Read More …

Penne with Creamy Asparagus Sauce Recipe

makes 4 servings 1 pound asparagus, tough ends trimmed and cut into 2-inch pieces 1 tablespoon olive oil 1/2 cup chopped yellow onion 3 garlic cloves, minced 1/4 cup dry white wine or vegetable broth 1 teaspoon dried basil 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1 cup cooked or canned great northern beans-, drained and rinsed plain unsweetened soy milk, as needed 1 pound penne Read More …

Ziti with Red Pepper Walnut Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves 1 teaspoon dried basil 1/2 teaspoon dried oregano 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1 (14.5-ounce) can crushed tomatoes 2 tablespoons chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound penne 1/2 cup lightly toasted walnut pieces, ground or finely minced Read More …

Tagliatelle with Porcini Bolognese Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, minced 1 medium carrot, minced 1 celery rib, minced 3 garlic cloves, minced 12 ounces fresh porcini mushrooms, lightly rinsed, patted dry and chopped 1/2 cup dry white wine 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk or soy creamer 1 pound tagliatelle or fettuccine 2 tablespoons minced fresh flat-leaf parsley, for garnish Read More …

Fettuccine with Chard Red Lentil Tomato Sauce Recipe

makes 4 servings 1/2 cup red lentils, picked over, rinsed and drained 1 medium bunch swiss chard, tough stems removed and cut into 1/2-inch pieces 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon crushed red pepper 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1 pound linguine Read More …

Perciatelli with Slow-Roasted Tomato Sauce Recipe

makes 4 servings 1/4 cup plus 2 tablespoons olive oil 2 pounds ripe plum tomatoes or cherry tomatoes, halved lengthwise 1 (28-ounce) can whole plum tomatoes, drained and halved lengthwise 1 small red onion, chopped 2 garlic cloves, finely chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt freshly ground black pepper 1/3 cup dry red wine- 1 pound perciatelli Read More …

Penne with Vodka Tomato Sauce Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 1/4 cup vodka 1 (28-ounce) can crushed tomatoes 1 tablespoon minced fresh marjoram or 1 teaspoon dried 1/2 teaspoon salt 1/2 cup cooked or canned white beans-, drained and rinsed 1/2 cup plain unsweetened soy milk 1 pound penne Read More …

Radiatore with Aurora Sauce Recipe

makes 4 servings 1 tablespoon olive oil 3 garlic cloves, minced 3 green onions, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup vegan cream cheese or drained soft tofu 1 pound radiatore or other small, shaped pasta 2 tablespoons minced fresh parsley, for garnish Read More …

Vegan Marinara Sauce Recipe

makes about 31/2 cups 1 tablespoon olive oil 3 garlic cloves, crushed 1 (28-ounce) can crushed tomatoes 1 tablespoon minced fresh basil or 1 teaspoon dried ¾ teaspoon minced fresh oregano or 1/2 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper pinch sugar 2 bay leaves Read More …

Pasta Arrabbiata Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon crushed red pepper 1 (28-ounce) can diced tomatoes, drained 3 tablespoons tomato paste 3 tablespoons dry red wine- salt and freshly ground black pepper 1 pound gemelli, or other bite-size pasta shape Read More …

Tom Yum Recipe

makes 4 servings 1 medium onion, quartered and thinly sliced 1 tablespoon minced fresh lemongrass, white part only 2 teaspoons grated fresh ginger 1 teaspoon asian chili paste 3 tablespoons soy sauce or nothing fishy nam pla 6 cups light vegetable broth or water 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice 4 green onions, chopped 2 small ripe tomatoes, cut into wedges 1 (14-ounce) can straw mushrooms, drained and rinsed 1/2 cup frozen baby peas 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon sugar Read More …

Satay Sauce Recipe

makes about 1 1/4 cups 1 medium shallot, chopped 1 garlic clove, chopped 1 teaspoon asian chili paste 1/3 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 teaspoon soy sauce 1 tablespoon sugar ¾ cup unsweetened coconut milk Read More …

Lemony Edamame Dip Recipe

makes about 2 1/2 cups 1 1/4 cups shelled fresh or frozen edamame ¾ cup frozen peas 1 garlic clove, crushed 1 tablespoon chopped green onions 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground cayenne 1/2 cup water 2 tablespoons minced fresh parsley or cilantro, for garnish Read More …

Layered Bean Dip Recipe

makes about 6 cups 1 can pinto beans-, drained and rinsed 1 1/2 cups tomato salsa, homemade (fresh tomato salsa) or store-bought 1/2 cup vegan sour cream, homemade (tofu sour cream) or store-bought 1 cup guacamole 4 green onions, chopped 1 ripe tomato, chopped 1/2 cup sliced pitted black olives 1 (4-ounce) can diced hot or mild green chiles 1/4 cup chopped fresh cilantro Read More …

Three-Bean Dip Recipe

makes about 3 cups 1 garlic clove, crushed 1 tablespoon chopped green onions 1 cup cooked or canned great northern or other white beans-, drained and rinsed 1 cup cooked or canned chickpeas, drained and rinsed 1 cup cooked shelled edamame 1 tablespoon fresh lemon juice salt and freshly ground black pepper 1 tablespoon minced fresh parsley, for garnish Read More …

Niter Kibbeh Ghee Slow Cooker Recipe

makes 1½ cups active time 10 minutes total time 40 minutes 1 pound (4 sticks) unsalted butter 1 yellow onion, chopped 4 garlic cloves, minced 1 tablespoon minced fresh ginger 1½ teaspoons coarsely ground black pepper 1 teaspoon cardamom seeds 1 teaspoon fenugreek seeds ½ teaspoon cumin seeds ½ teaspoon ground turmeric 1 or 2 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 whole cloves Read More …

Fire-Roasted Enchilada Sauce Slow Cooker Recipe

makes: about 2 cups active time 10 minutes pressure/manual (high) natural release ½ cup water ½ chopped red onion ½ chopped green bell pepper ½ jalapeno, sliced 4 garlic cloves, crushed 2 chipotle chiles in adobo sauce (use 1 for less heat) 1 teaspoon ground cumin 1 to 2 teaspoons mexican red chile powder 1 to 2 teaspoons salt 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained Read More …

Porcupine Meatballs in Tomato Sauce Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural release for the meatballs 1 pound ground beef- 1 large egg, slightly beaten ½ cup finely chopped yellow onion cup arborio rice ¼ cup chopped fresh parsley salt and black pepper for the sauce 1 (14.5-ounce) can diced tomatoes, undrained 1 cup water 1 teaspoon dried oregano ½ teaspoon ground cinnamon ½ teaspoon smoked paprika ¼ teaspoon ground cloves salt and black pepper chopped fresh parsley, for garnish (optional) Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Crock Pot Red Pepper Pulled Chicken Slow Cooker Recipe

2.5 to 3 lbs. of boneless & skinless chicken breasts- 2 lbs. of red bell peppers, seeded and roasted in olive oil 12 whole cloves of garlic 1 cup of tomato sauce 1/2 tsp oregano 1/2 tsp basil 1/2 tsp thyme 1 cup of water 1 medium white onion, chopped very fine Read More …

Chicken in Wine Sauce Slow Cooker Recipe

1 pound (900 g) chicken breasts- 1 can (280 g) low-salt cream of mushroom soup 2 tablespoons (15 g) low-salt onion soup mix 1 cup (235 ml) dry white wine Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Creamy Hamburger Sauce Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 220 g shredded swiss cheese 1 cup (160 g) diced onion 1 can (10 ounces, or 280 g) low-salt cream of mushroom soup 1 can (12 ounces, or 340 g) no-salt-added diced tomatoes, undrained Read More …

Beef with Horseradish Sauce Slow Cooker Recipe

2 tbsps (28 ml) olive oil 3 pounds (1.3 kg) beef chuck roast ½ teaspoon black pepper 1 cup (160 g) chopped onion 1 can (6 ounces, or 170 g) no-salt-added tomato paste 1/3 cup (85 g) horseradish sauce Read More …

Beef with Italian Sauce Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast ¼ teaspoon garlic powder ¼ teaspoon pepper 115g mushrooms, sliced 1 cup (160 g) diced onion 390g low-salt spaghetti sauce ½ cup (120 ml) low-salt beef broth Read More …

Steak in Wine Sauce Slow Cooker Recipe

1 pound (900 g) beef round steak 2 tbsps (15 g) flour ½ teaspoon black pepper 2 tbsps (28 ml) olive oil 1 cup (160 g) chopped onion ½ cup (65 g) sliced carrot 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes ¾ cup (175 ml) dry red wine- ½ teaspoon minced garlic Read More …

Easy Pasta Sauce Slow Cooker Recipe

2 tsps olive oil 1 cup (160 g) finely chopped onion 1½ teaspoons minced garlic 2 cans 28 ounces, or 785g no-salt-added crushed tomatoes 2 teaspoons basil 1 tsp oregano ½ teaspoon black pepper 1 tbsp (13 g) sugar 1 tbsp (4 g) fresh parsley Read More …

Slow Cooked Marinara Sauce Slow Cooker Recipe

1 cup (160 g) finely chopped onion ½ cup (65 g) finely chopped carrots ½ teaspoon chopped garlic 2 tbsps (28 ml) olive oil 2 cans 28 ounces, or 785g no-salt-added crushed tomatoes 1 tablespoon 15g brown sugar Read More …

Vegetarian Spaghetti Sauce Slow Cooker Recipe

328 g eggplant, peeled and cut into 1-inch 2 5 cm cubes 1 cup (160 g) chopped onion 300 g chopped red bell pepper 3 teaspoons (12 g) minced garlic 1 can (28 ounces, or 785 g) no-salt-added crushed tomatoes, undrained 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can (6 ounces, or 170 g) no-salt-added tomato paste 2 tbsps (30 g) brown sugar 2 tbsps (12 g) italian seasoning ¼ teaspoon red pepper flakes Read More …

Mushroom Pasta Sauce Slow Cooker Recipe

1 tablespoon (15 ml) olive oil 8 ounces (225 g) mushrooms, sliced 1 cup (160 g) chopped onion 1 tsp minced garlic ½ teaspoon oregano ¼ cup (25 g) grated parmesan cheese 1 can (6 ounces, or 170 g) no-salt-added tomato paste 1 can 680g no-salt-added tomato sauce Read More …

Lentil Sauce Slow Cooker Recipe

½ cup (80 g) chopped onion ¼ cup (33 g) chopped carrots ¼ cup (25 g) chopped celery 480 ml diced tomatoes 1 can (8 ounces, or 225 g) no-salt-added tomato sauce ½ cup (96 g) lentils, rinsed and drained ½ teaspoon oregano ¼ teaspoon basil ¼ teaspoon garlic powder ¼ teaspoon red pepper flakes Read More …

Curry Dip Slow Cooker Recipe

½ cup (58 g) shredded cheddar cheese 225g fat-free cream cheese ¼ cup (60 ml) skim milk 1 tsp curry powder Read More …

Taco Dip Slow Cooker Recipe

455g fat-free cream cheese 1 tsp low-salt onion soup mix 1 pound (455 g) extra-lean ground beef- 2 tsps salt-free mexican seasoning ½ cup (58 g) shredded cheddar cheese ¼ cup (38 g) finely chopped green bell pepper Read More …

Classic Barbecue Sauce Slow Cooker Recipe

½ cup (120 ml) low-salt ketchup ½ cup (120 ml) vinegar ½ cup (170 g) honey ¼ cup (85 g) molasses 1 tbsp (7.5 g) chili powder 1 tbsp (7 g) onion powder ½ teaspoon garlic powder 1 tbsp (9 g) dry mustard ¼ teaspoon cayenne Read More …

Low-Salt Soy Sauce Slow Cooker Recipe

2 tbsps (24 g) sodium-free beef bouillon ¼ cup (60 ml) cider vinegar 3 tbsps (40 g) molasses 1½ cups (355 ml) water, boiling 1/8 teaspoon black pepper 1/8 teaspoon ginger ¼ teaspoon garlic powder ¼ cup (60 ml) low-salt soy sauce Read More …

Chili Sauce Slow Cooker Recipe

360 g canned diced no-salt-added tomatoes 1 can (8 ounces, or 225 g) no-salt-added tomato sauce ½ cup (80 g) onion, chopped ½ cup (100 g) sugar ½ cup (50 g) celery, chopped ½ cup (75 g) green bell pepper, chopped 1 tbsp (15 ml) lemon juice 1 tbsp (15 g) brown sugar 1 tbsp (20 g) molasses ¼ teaspoon hot pepper sauce 1/8 teaspoon cloves 1/8 teaspoon cinnamon 1/8 teaspoon black pepper 1/8 teaspoon basil 1/8 teaspoon tarragon ½ cup (120 ml) cider vinegar Read More …

Low-Salt Teriyaki Sauce Slow Cooker Recipe

1 cup (235 ml) low-salt soy sauce 1 tbsp (15 ml) sesame oil 2 tbsps (28 ml) mirin wine ½ cup (100 g) sugar cloves garlic, crushed 2 ½-inch (1. 3 cm) slices ginger root. dash black pepper Read More …

Spaghetti with Shrimp-Butter Sauce Seafood Recipe

1/3 cup butter or margarine 2 tablespoons lemon juice 2 cloves garlic – minced 1/4 teaspoon oregano – crushed 1/8 teaspoon black pepper 1/8 teaspoon bottled hot pepper sauce 8 ounces pink shrimp – (about 1-2/3 cups) 1/3 cup minced parsley 6 ounces spaghetti – cooked and drained grated parmesan cheese – optional Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Pollock with Orange Sauce Seafood Recipe

1/2 cup orange juice 1 tablespoon lemon juice 1/4 cup thinly sliced green onion 1 teaspoon fresh mint – chopped or: 1/4 teaspoon dried mint 1 pound pollock fillet – thawed if necessary 1 tablespoon oil (up to 2 tablespoons) orange slices – (optional). parsley sprigs. seasoned flour 1/4 cup flour 1/2 teaspoon grated orange peel 1/4 teaspoon salt 1/8 teaspoon pepper Read More …

Rockfish in Sweet N Sour Sauce Seafood Recipe

2 pounds whole dressed rockfish – thawed if necessary cornstarch – as needed. oil – as needed. 1/4 cup sliced green pepper 2 green onions – sliced diagonally 1 teaspoon slivered fresh ginger root 1 garlic clove – minced water – as needed. 1/3 cup white vinegar 2 tablespoons dry sherry or fish stock 1 tablespoon catsup 1/4 cup sugar 1 teaspoon salt Read More …

Penne Pasta Smoked Salmon Cream Sauce Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound penne pasta 1 teaspoon liquid smoke 1/2 cup white wine 1 cup clam juice 1 teaspoon garlic – minced 1 shallot – minced 3/4 cup evaporated skim milk 1/2 tablespoon cornstarch fresh dill – chopped, to taste salt and pepper – to taste olive oil cooking spray Read More …

Poached Salmon with Cucumber Sauce Seafood Recipe

1 cup water 1/2 cup dry white wine 1 small onion – sliced 2 sprigs parsley 5 peppercorns 1/4 teaspoon salt 4 salmon steaks or fillets – (4 to 6 oz each) cucumber sauce: 1/2 cup light sour cream or plain yogurt 1/3 cup cucumber – seeded and finely – chopped 1 tablespoon minced onion 1/4 teaspoon salt 1/4 teaspoon basil – crushed Read More …

Poached Salmon Sun-Dried Tomato Ginger Sauce Seafood Recipe

4 salmon fillets – (6 to 8 oz. each) 10 sun-dried tomatoes – oil packed, diced 2 cloves garlic – chopped 1/2 cup 2% low-fat milk 2 tablespoons dry sherry 1 teaspoon fresh ginger – grated 2 teaspoons cornstarch 2 green onions – minced salt and pepper – to taste Read More …

Halibut with Mushroom Shrimp Sauce Seafood Recipe

2 1/2 lb white fish – such as halibut -or cod, snapper, pollock 1 tb salt 3 bay leaves 1 onion – sliced 1 t thyme 1/2 ts onion powder 1/2 ts celery seed 1 c celery leaves 1/3 lb mushrooms -sauce- 2 tb butter 3 tb sherry 18 shrimp 1 garlic clove 1/4 c butter 1/2 c flour 1/8 ts pepper 1/4 ts celery salt 1/4 ts onion powder 1 chicken bouillon cube 1 1/2 c milk Read More …

Halibut with Mushroom and Shrimp Sauce Seafood Recipe

2 1/2 pounds white fish-halibut, cod, snapper, pollock 1 tablespoon salt 3 bay leaves 1 sliced onion 1 teaspoon thyme 1/2 teaspoon onion powder 1/2 teaspoon celery seed 1 cup celery leaves 1/3 pound mushrooms sauce 2 tablespoons butter 3 tablespoons sherry 18 shrimp 1 clove garlic 1/4 cup butter 1/2 cup flour 1/8 teaspoon pepper 1/4 teaspoon celery salt 1/4 teaspoon onion powder 1 chicken bouillon cube 1 1/2 cups milk Read More …

Grilled Crab with Blender Bearnaise Sauce Seafood Recipe

1/4 cup white wine vinegar 1 1/2 teaspoons minced onions or chives 1 teaspoon tarragon leaves – crushed 3 egg yolks 1 teaspoon dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup butter 1/4 cup chopped ripe olives 2 pounds king crab legs, dungeness or: 2 pounds snow crab Read More …

Grilled Crab Legs with Bernaise Sauce Seafood Recipe

1/4 cup white wine vinegar 1 1/2 teaspoons minced onions or chives 1 teaspoon tarragon leaves – crushed 3 egg yolks 1 teaspoon dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup butter 1/4 cup chopped ripe olives 2 pounds king crab legs – or dungeness or snow crab Read More …

Scallops in Cream Sauce with Spinach Fettucine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce – (see below) 1 1/2 cups spinach fettucine noodles – cooked al dente grated parmesan cheese. chopped fresh parsley. *** cream sauce *** 1/4 cup minced shallots 1 1/2 teaspoon minced garlic 1 1/2 ounce butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt – to taste. freshly-ground black white – to taste. Read More …

Apple-Pear Sauce with Honey Pressure Cooker Recipe

makes 5 cups – cooker: 6- to 8-quart – time: 2 minutes at high pressure 2½ pounds granny smith apples (6 large apples), peeled, cored, and cut into wedges or chunks 2½ pounds pears (6 to 7 pears), peeled, cored, and cut into wedges or chunks 1 cup water ¼ cup honey or agave syrup (optional) 3 tablespoons unsalted butter Read More …

Easy Berry Sauce Pressure Cooker Recipe

makes about 2¼ cups 2 cups fresh or frozen unsweetened strawberries, blackberries, or raspberries 2 to 3 tablespoons sugar, or to taste 2 tablespoons raspberry liqueur, such as chambord Read More …

Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 20 minutes at high pressure vanilla bread pudding: 6 to 7 cups cubed stale french bread, crusts removed 2 cups half-and-half ½ cup granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs ½ cup (1 stick) unsalted butter, melted and cooled 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons vanilla extract 1 tablespoon cold unsalted butter, cut into little pieces 2 cups water wild turkey sauce: ½ cup (1 stick) unsalted butter 1½ cups confectioners’ sugar 1/3 cup heavy cream ¼ cup wild turkey bourbon, or to taste Read More …

Broccoli Pasta Sauce Pressure Cooker Recipe

makes about 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 3 minutes at high pressure 3 tablespoons olive oil 1 cup chopped white or yellow onion 2 cloves garlic, chopped 2 large heads broccoli- (1¾ to 2 pounds), stems peeled and stems and florets coarsely chopped 1/3 cup dry vermouth or dry white wine ½ cup water freshly ground black pepper leaves from 1 bunch fresh basil sea salt freshly grated parmesan cheese, for serving Read More …

Pressure Cooker Penne with Creamy Tomato Vodka Sauce Recipe

serves 4 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 3 cups dry penne (about 12 ounces) 1 (26-ounce) jar plain marinara sauce 1 (14.5-ounce) can diced tomatoes in juice, drained ¼ teaspoon red pepper flakes 1½ cups water ¼ cup vodka 3 tablespoons olive oil 1 cup heavy cream, heated 3 tablespoons minced fresh basil freshly ground black pepper salt 1 cup freshly grated parmesan cheese, for serving Read More …

Herbed Freekeh Tabbouleh with Lemon Tahini Sauce Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure freekeh: 1½ cups cracked freekeh 3 cups water 1 tablespoon olive oil 2 teaspoons cider vinegar ¾ cup chopped fresh flatleaf parsley ¼ cup chopped fresh mint 2 tablespoons chopped fresh dill 1 medium tomato, seeded and diced ¼ cup finely chopped red onion ¼ cup chopped green onion 1 jalapeno pepper, seeded and minced juice of 2 limes. 2 tablespoons pomegranate molasses 2 tablespoons olive oil lemon tahini sauce: 2 small cloves garlic, peeled 1 cup tahini warm water, as needed. juice of 2 lemons. sea salt and freshly ground black pepper, to taste. salted roasted sunflower seeds or chopped pistachios, for garnish. Read More …

Salsa Roja Pressure Cooker Recipe

makes about 4 cups 2 (14-ounce) cans fire-roasted canned tomatoes in juice 1 (4-ounce) can diced or whole roasted green chiles ½ cup packed fresh cilantro (leaves and stems) 4 green onions (white part and few inches of green), trimmed and cut into 2-inch pieces 1 roasted red pepper ½ to 1 small jalapeno, to taste, seeded (if you like a spicier flavor, leave the seeds in) 2 tablespoons fresh lime juice ½ teaspoon sea salt ¼ teaspoon ground cumin Read More …

Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure smoky tomato bbq sauce 1 clove garlic, pressed 1 cup ketchup 3 tablespoons tomato paste ¼ cup apricot or peach preserves ¼ cup cider vinegar or balsamic vinegar 2 tablespoons dry red wine- 2 tablespoons light olive oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry mustard (like colman’s) 1 tablespoon onion powder (not onion salt) 2 teaspoons smoked paprika ribs 3 pounds pork spareribs, cut into serving pieces of 3- to 4-rib sections sea salt and freshly ground black pepper 1 tablespoon olive oil 1 large white onion, thickly sliced 1 cup water Read More …

Pressure-Cooker Mango Chutney Recipe

makes about 5 cups – cooker: 5- to 7-quart – time: 14 minutes at high pressure 2¼ pounds ripe mangos, peeled, pitted, and finely chopped 1 large white onion, finely chopped 1 cup cider vinegar 1 cup granulated sugar ¾ cup firmly packed light brown sugar ½ cup raisins ½ cup dried currants ¼ cup finely chopped peeled fresh ginger 3 tablespoons fresh lime juice 2 teaspoons chili powder 1 teaspoon ground cinnamon 1 teaspoon sea salt ½ teaspoon ground cloves Read More …

Green Tomato Chutney Pressure Cooker Recipe

makes about 5 cups – cooker: 5- to 7-quart – time: 12 minutes at high pressure 2 pounds green tomatoes, cored and diced 1 large white onion, quartered lengthwise and thinly sliced 2 red bell peppers, seeded and diced 2/3 cup firmly packed brown sugar 2/3 cup white wine vinegar or champagne vinegar ½ cup dried currants 1 (4-inch) piece fresh ginger, peeled and grated ½ teaspoon sea salt Read More …

Pork and Sauerkraut with Potatoes and Caraway Seeds Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 2 to 2½ pounds boneless pork shoulder or butt, trimmed of excess fat and cut into 2-inch cubes salt and freshly ground black pepper 2 tablespoons olive oil 1 large white onion, diced 3 tablespoons all-purpose flour or potato starch 1 cup beef broth 1 cup low-sodium chicken broth 1 tablespoon hungarian sweet paprika ½ teaspoon caraway seeds ½ cup tomato sauce 2 medium red or yukon gold potatoes, unpeeled and cubed 1 (16-ounce) pouch (about 2 cups) sauerkraut, rinsed and drained 1 (8-ounce) container sour cream (don’t even consider using yogurt) Read More …

Nectarine Chutney Pressure Cooker Recipe

makes about 4 cups – cooker: 5- to 7-quart – time: 8 minutes at high pressure 1 tablespoon olive oil 1 large white onion, chopped 2 cloves garlic, finely minced 2 tablespoons grated peeled fresh ginger 8 ripe nectarines, pitted and chopped into ½-inch pieces 1 cup firmly packed light brown sugar ½ cup cider vinegar 1 to 2 fresh jalapeno peppers, seeded and coarsely chopped, or more to taste ½ cup raisins grated zest of 2 limes. 1 teaspoon ground cinnamon ½ cup water or dry white wine, such as pinot grigio Read More …

Dried Apricot Preserves with Toasted Almonds and Amaretto Pressure Cooker Recipe

makes about 7 cups – cooker: 5- to 7-quart – time: 10 minutes at high pressure 2½ cups water 4 cups coarsely chopped dried apricots (about 1½ pounds) 1 cup sliced almonds 2 tablespoons fresh lemon juice 1/8 teaspoon salt 4 cups sugar ½ cup amaretto liqueur Read More …

Tomatillo Salsa Verde Pressure Cooker Recipe

makes about 2 cups 1 pound tomatillos (about 12 average size), papery husks removed, rinsed 2 cloves garlic, unpeeled 1 small white onion, cut into sixths 1 to 2 jalapeno or serrano chiles, halved, and seeded (wear gloves if you have sensitive skin) 2 tablespoons olive oil 1 teaspoon fine sea salt 1 cup loosely packed fresh cilantro leaves juice of 2 limes Read More …

Rhubarb and Golden Raisin Chutney Pressure Cooker Recipe

makes about 4 cups – cooker: 5- to 7-quart – time: 8 minutes at high pressure 4 cups thawed and drained frozen rhubarb, or about 8 stalks fresh rhubarb (trimmed completely of the leaf), cut into 1-inch pieces 1 large white onion, chopped ½ cup sugar ½ cup cider vinegar or sherry vinegar ¾ cup golden raisins 1 to 2 jalapeno peppers, to taste, seeded and coarsely chopped 3 cloves garlic, finely minced 2 tablespoons grated peeled fresh ginger 8 green cardamom pods, tied together in cheesecloth or in a tea ball ½ cup water Read More …

Pork Tenderloin with Balsamic Cranberry Sauce Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure tenderloin 2 (12- to 16-ounce) pork tenderloins, trimmed of silverskin and patted dry with paper towels ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1½ cups low-sodium chicken broth balsamic cranberry sauce 1/3 cup balsamic vinegar 1 small shallot, minced 1 (16-ounce) can whole-berry cranberry sauce sea salt Read More …

Green Sauce Pork Tenderloin Pressure Cooker Recipe

serves 3 to 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 1 clove garlic, peeled ¼ cup fresh cilantro leaves ¼ cup fresh flatleaf parsley leaves ¼ cup coarsely chopped fresh chives or green onion tops ¼ cup fresh lime juice or meyer lemon juice ¼ cup olive oil ¼ to ½ teaspoon red pepper flakes, to taste sea salt 1 (16-ounce) pork tenderloin, trimmed of silverskin and patted dry with paper towel 1 cup low-sodium chicken broth 1 small lime, thickly sliced ½ cup plain greek yogurt (optional) Read More …

Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 30 minutes at high pressure ¼ cup plus 1 tablespoon all-purpose flour ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground cinnamon ¼ teaspoon ground coriander 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 2 tablespoons olive or vegetable oil 1 large white onion, cut in half, then into ½-inch-thick half moons 2 large cloves garlic, chopped 1 cup dry white wine 1 cup water 1 bay leaf ¾ cup plain greek yogurt (nonfat or lowfat works fine) ¼ cup chopped fresh mint, for serving Read More …

Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe

makes 18 mini meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure kofte 1 cup uncooked bulgur 2 cups water 1¼ pounds lean ground lamb 3 tablespoons chopped fresh flatleaf parsley 1 tablespoon snipped fresh dill or 1 teaspoon dried ¼ teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 cloves garlic, minced 1 large egg cinnamon tomato sauce 2 tablespoons olive oil 1 cup finely chopped white onion 1 clove garlic, minced ½ cup dry red wine- ½ cup water ¼ teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 cinnamon stick 1 (8-ounce) can tomato sauce 1 (28-ounce) can diced tomatoes in juice, undrained 1 cup grated kefalograviera (a firm greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk), parmesan, or asiago, for serving Read More …

Lamb Dolmas with Tzatziki Sauce Pressure Cooker Recipe

serves 6 to 8 as an appetizer; 4 as a main dish – cooker: 5- to 7-quart – time: 10 minutes at high pressure tzatziki sauce 1 large hothouse cucumber salt 2 cups plain 2% fat greek yogurt 1 clove garlic, minced or pressed 1 tablespoon olive oil 2 tablespoons chopped fresh dill dolmas 1 recipe fresh grape leaves in the pressure cooker (p. 238) or 1 (1-pound) jar grape leaves 1 quart water, brought to a boil 1/3 cup extra virgin olive oil 1 cup finely chopped white onion 3 tablespoons slivered almonds ¾ pound lean ground lamb 2 cups cooked long-grain white or brown rice ¾ cup grated carrot (1 large carrot) 3 tablespoons dried currants or minced dried apricots 2 tablespoons finely chopped fresh mint or cilantro 2 tablespoons finely chopped fresh flatleaf parsley 1 tablespoon grated lemon zest 1½ teaspoons salt ½ teaspoon freshly ground black pepper 2 cups water ½ cup fresh lemon juice lemon wedges, for serving. Read More …

Light and Creamy Mustard Horseradish Sauce Pressure Cooker Recipe

makes about 2 cups 1 cup reduced-fat sour cream ¾ cup plain greek yogurt or lowfat plain yogurt ¼ cup freshly grated peeled horseradish 2 teaspoons dijon mustard 2 pinches sea salt Read More …

Yogurt Horseradish Sauce Pressure Cooker Recipe

makes about 1¼ cups 1 cup plain greek yogurt or lowfat plain yogurt 2 tablespoons mayonnaise or veganaise soy mayonnaise 1 to 3 tablespoons prepared horseradish, to taste 1½ tablespoons champagne vinegar or orange juice 2 pinches sea salt few grinds black pepper. Read More …

Roast Beef with Madeira Butter Sauce French Style Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 1 (3-pound) sirloin beef roast sea salt and freshly ground black pepper 3 tablespoons olive oil 1 large white onion, finely chopped 4 ounces white mushrooms, sliced 2 medium carrots, cut into 1-inch pieces on the diagonal 2 tablespoons tomato paste 1¼ cups dry white wine ½ cup low-sodium chicken broth bouquet garni of 1 sprig fresh thyme, 1 bay leaf, and a few sprigs fresh parsley including stems sandwiched between 2 (2-inch) pieces celery and tied with kitchen twine. 2 to 3 tablespoons madeira, to taste 2 tablespoons cold unsalted butter Read More …

Braised Duck with Sweet Cherry Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 4 duck- leg-thigh sections, fat removed, excess skin trimmed away, skin scored all over, and pricked with a needle through the skin to release the fat 2 large shallots, sliced ¼ cup dry white wine, such as pinot grigio ¼ cup white balsamic vinegar 2 sprigs fresh thyme 1 small sprig fresh rosemary 1 cup low-sodium chicken broth 2 cups fresh or thawed frozen pitted bing cherries (about 1 pound unpitted fresh) ½ cup dried tart or sweet cherries 1 tablespoon mild honey 2 tablespoons tawny or ruby port (or cherry marnier if you happen to have it) 1 tablespoon ice-cold unsalted butter sea salt and freshly ground black pepper duck- Read More …

Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe

makes 16 meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure san marzano tomato basil sauce ¼ cup extra virgin olive oil 2 cloves garlic, smashed 2 (28-ounce) cans san marzano plum tomatoes in juice, crushed by hand ½ cup low-sodium chicken broth ¼ cup dry red wine- or vermouth 3 sprigs fresh basil 2 pinches dried italian seasoning blend sea salt and freshly ground black pepper meatballs 2 cups cubed dried crustless bread (4 slices, can be gluten-free) about ¼ cup water or milk. 1½ pounds ground beef-, or half ground beef- and half ground pork 2 cloves garlic, minced 2 large eggs, beaten ½ cup grated pecorino romano cheese 3 tablespoons finely minced fresh flatleaf parsley 2/3 cup raisins or currants soaked in 1/3 cup marsala Read More …

Braised Turkey Wings with Pantry Mexican Mole Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1 (8-ounce) jar prepared mole poblano paste (we like the dona maria brand) 1 tablespoon olive oil (optional) 4 turkey wings (2 to 3 pounds), separated at the joints, second and third joints only (reserve the wing tips for making stock or discard) sea salt and freshly ground black or white pepper ½ large white onion, chopped 2 cloves garlic, pressed 1 (14-ounce) can low-sodium chicken broth 1 cup hot water 2 tablespoons dark raisins 2 tablespoons dried cranberries ½ teaspoon chili powder ½ teaspoon unsweetened cocoa powder ¼ teaspoon dried oregano, preferably mexican ½ cup bottled favorite salsa 2 tablespoons chopped fresh cilantro 2 tablespoons green pepitas (pumpkin seeds) or 2 teaspoons sesame seeds, toasted lightly in a dry skillet, for serving 1 or 2 limes, quartered, for serving Read More …

Cranberry Port Sauce with Tart Dried Cherries Pressure Cooker Recipe

makes about 3 cups cooker 5- to 7-quart cook time 4 minutes 1 cup ruby port 2 cinnamon sticks, broken in half 1 (12-ounce) bag fresh cranberries, picked over 1 cup dried tart cherries (about 6 ounces) ½ cup water 1/3 cup sugar Read More …

Cranberry-Kumquat Sauce Pressure Cooker Recipe

makes 2¼ cups cooker: 5- to 7-quart cook time: 4 minutes at high pressure 1 (12-ounce) bag fresh cranberries, picked over 3 tablespoons sugar 2/3 cup cranberry juice cocktail or orange or cranberry juice 4 to 5 ounces (1 cup) kumquats, halved and seeded 1/3 cup crystallized ginger pieces, coarsely chopped 1/3 cup pecans pieces, toasted and coarsely chopped Read More …

Maple-Apple-Cranberry Sauce Pressure Cooker Recipe

makes about 3 cups cooker: 5- to 7-quart cook time: 4 minutes at high pressure 1 (12-ounce) bag fresh cranberries, picked over 1 large apple, peeled, quartered, cored, and cut into ½-inch chunks ½ cup maple syrup ¼ teaspoon ground ginger ¼ teaspoon ground cinnamon 1 cup unsweetened apple juice or apple cider Read More …

Cranberry-Orange Sauce Pressure Cooker Recipe

makes about 3 cups cooker: 5- to 7-quart cook time: 4 minutes at high pressure 1 (12-ounce) bag fresh cranberries, picked over scant 1 cup sugar. ½ cup water 3 tablespoons orange-flavored liqueur, such as grand marnier or triple sec, or orange juice grated zest of 1 orange. Read More …

Baby Lobster Tails with Vanilla-Shallot Dipping Sauce Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 5 minutes at high pressure vanilla-shallot dipping sauce ½ cup (1 stick) butter ¼ cup minced shallots 1/3 cup dry white wine pinch ground white pepper ½ vanilla bean, split in half lengthwise lemon basting sauce ¼ cup (½ stick) butter ¼ cup fresh lemon juice pinch each salt and freshly ground black pepper lobster 4 (6- to 8-ounce) lobster tails, thawed 1 cup water 1 lemon, cut into wedges, for serving Read More …

Shrimp Boil in Beer with Remoulade Sauce Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 3 minutes at high pressure our own remoulade sauce ½ cup creole or other whole-grain mustard ½ cup champagne vinegar or rice wine vinegar 2 teaspoons sweet paprika 1/8 teaspoon cayenne pepper, or to taste few pinches sea salt. 1¼ cups light olive oil ¾ cup chopped green onions (white and part of green) ¾ cup finely chopped celery ½ cup finely chopped fresh flatleaf parsley shrimp 2 (12-ounce) bottles beer, at room temperature 1 cup water 1 bay leaf 1 lemon, sliced, and 1 lemon, cut into thick wedges, for serving 2 pounds large (21-30) or extra-large prawns (16-20 count), unpeeled Read More …

Salmon Steaks Steamed in White Wine with Yogurt Tartar Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure yogurt tartar sauce ¾ cup mayonnaise, miracle whip, or vegenaise soy mayonnaise ¾ cup plain greek yogurt 1/3 cup dill pickle relish, finely chopped dill pickle-, or finely chopped cornichons ¼ cup chopped green onion (white part and 1 inch of the green) 3 tablespoons nonpareil capers, rinsed and chopped 3 tablespoons finely chopped fresh flatleaf parsley 3 tablespoons fresh lemon juice or champagne vinegar 1 teaspoon dijon mustard pinch freshly ground black pepper or dash hot pepper sauce pinch turmeric salmon 4 (6- to 8-ounce) skin-on salmon fillets or steaks, 1 inch thick 1 medium white onion, sliced into ½-inch-thick rings ¾ cup dry white wine, such as sauvignon blanc 1 teaspoon dried dillweed sea salt and ground white pepper 2 lemons, one sliced, the other cut into thick wedges, for serving 1 cup water Read More …

Salmon in Parchment with Creamy Double Mustard Sauce and Chives Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure creamy double mustard sauce 1/3 cup creme fraiche 2 tablespoons dijon or honey dijon mustard 2 tablespoons whole-grain mustard juice of ½ lemon 2 tablespoons olive oil salmon 4 (13-inch-square) sheets parchment paper 4 (4- to 6-ounce) skin-on salmon fillets, ¾ to 1 inch thick sea salt and freshly ground black pepper 1 to 2 tablespoons minced fresh chives, to taste 1 lemon, cut into 8 thin slices 2 cups water wild vs. farmed salmon Read More …

Steamed Red Snapper with Easy Black Bean Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 4 minutes at high pressure serve with steamed jasmine rice. 4 (6- to 8-ounce) skin-on red snapper fillets, ¾ to 1 inch thick about 4 teaspoons black bean garlic sauce. 2 tablespoons slivered (2 to 3 inches long) peeled fresh ginger 4 green onions, trimmed and slivered 1 tablespoon sake 1 tablespoon mirin 2 cups water 4 tablespoons minced fresh cilantro, for garnish Read More …

Saltsa Domato Greek Tomato Sauce Pressure Cooker Recipe

makes 4 cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 (28-ounce) can whole plum tomatoes in juice, undrained 1 large white onion, chopped 1 to 4 large cloves garlic, to taste 1 medium green bell pepper, seeded and diced 1 medium red bell pepper, seeded and diced 8 ounces white mushrooms, sliced ½ cup greek extra virgin olive oil ½ cup water ½ cup dry white wine or water 1 (8-ounce) can tomato sauce 2 teaspoons dried greek oregano (rigani) 1 bay leaf 1 tablespoon sea salt ½ teaspoon freshly ground black pepper Read More …

Coconut Curry Tomato Sauce Pressure Cooker Recipe

makes 5 cups, enough for 1½ pounds pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons light olive oil or plain sesame oil 1 large white onion, finely chopped 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 tablespoon minced peeled fresh ginger 1½ tablespoons curry powder 1 (28-ounce) can whole plum tomatoes in juice, undrained 1 (8-ounce) can tomato sauce 1 (14-ounce) can unsweetened coconut milk 1 small cinnamon stick 1 teaspoon sugar or honey salt and freshly ground black pepper ¼ cup chopped fresh cilantro Read More …

Smoky Chipotle Tomato Sauce Pressure Cooker Recipe

makes 4 cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 tablespoons olive oil 2/3 cup diced white onion 2 cloves garlic, peeled 1 (28-ounce) can whole plum tomatoes in juice, undrained 1 (14.5-ounce) can diced tomatoes in juice, undrained ½ cup vegetable broth or water 1¼ teaspoons dried oregano, preferably mexican 2 to 4 canned chipotle chiles in adobo sauce, to taste, finely chopped pinch sugar sea salt Read More …

Indian-Style Ginger Tomato Sauce Pressure Cooker Recipe

makes 4 cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 3 minutes at high pressure 1½ teaspoons garam masala 1 heaping teaspoon fennel seeds ¼ teaspoon red pepper flakes 1 (3-inch) chunk fresh ginger, peeled 1/3 cup water 2 tablespoons light olive oil or ghee 1 (28-ounce) can whole plum tomatoes in juice, undrained 1 (8-ounce) can tomato sauce sea salt and freshly ground black pepper ¼ cup chopped fresh cilantro Read More …

Ancho Chile-Tomato Sauce with Roasted Garlic Pressure Cooker Recipe

makes 4 cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 (2½- to 3-ounce) head garlic, base cut off olive oil 2 ancho chiles 1 (28-ounce) can tomato puree 1 (14.5-ounce) can diced tomatoes in juice, undrained ½ cup water or vegetable broth 2 tablespoons tomato paste ¼ teaspoon dried oregano, preferably mexican 2 tablespoons sherry vinegar or cider vinegar pinch sugar sea salt ancho chiles Read More …

Roasted Eggplant and Garlic Tomato Sauce with Mushrooms Pressure Cooker Recipe

makes 5 cups, enough for 1½ pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 1 (1½-pound) eggplant, cut in half, sprinkled with salt, and drained on paper towels 30 minutes, then rinsed 3 cloves garlic, peeled ½ cup olive oil 2 large white or yellow onions, finely chopped 12 ounces white mushrooms, sliced 1 (6-ounce) can tomato paste 1 (28-ounce) can whole plum tomatoes in juice, crushed, undrained ½ cup dry red wine- 1½ teaspoons crumbled dried oregano or marjoram, or 1 tablespoon chopped fresh ¼ cup minced fresh flatleaf parsley sea salt and freshly grated black pepper Read More …

Mexican Spaghetti Sauce Pressure Cooker Recipe

makes 5 cups, enough for 1½ pounds pasta – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons olive oil 1 large white or yellow onion, finely chopped 1 cup finely chopped celery 1 cup finely chopped green bell pepper 2 cloves garlic, minced 1 (28-ounce) can mild red enchilada sauce (we like the las palmas brand) 2 (14.5-ounce) cans diced tomatoes in juice, undrained ½ cup water 1½ teaspoons dried oregano, preferably mexican ¾ cup chopped fresh cilantro sea salt and freshly ground black pepper cotija cheese Read More …

Tomato-Basil Marinara Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 4 minutes at high pressure 1/3 cup extra virgin olive oil 1 to 4 cloves garlic, to taste, chopped 2 (28-ounce) cans plum tomatoes in juice, undrained ½ cup dry white wine or water 15 fresh basil leaves, cut across into chiffonade or torn sea salt and freshly ground black pepper cremini mushrooms Read More …

Roasted Red Pepper and Tomato Sauce Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 cup finely chopped white or yellow onions 1 cup finely chopped carrots 1 cup finely chopped celery 2 cloves garlic, minced 2 tablespoons tomato paste 2 whole roasted red bell peppers, chopped 2 (14.5-ounce) cans diced tomatoes in juice, undrained 1 teaspoon dried basil ½ cup water 1/3 cup dry vermouth or dry white wine freshly ground black pepper sea salt Read More …

Sweet-and-Sour Tomato Pasta Sauce Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 7 minutes at high pressure ¼ cup extra virgin olive oil 2 tablespoons butter 1 medium shallot, minced 1 medium green bell pepper, seeded and cut into strips 2 (28-ounce) cans diced tomatoes in juice, undrained ¼ cup red wine vinegar 2 tablespoons light brown sugar 2 tablespoons honey 1 cup hot water 3 tablespoons chopped fresh cilantro sea salt and freshly ground black pepper Read More …

Italian Lentil Marinara Pressure Cooker Recipe

makes 8 cups, enough for 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion or 3 shallots, chopped ½ cup diced carrot 1 rib celery, chopped 4 cloves garlic, minced 2 bay leaves 2 pinches chili powder or red pepper flakes 2 (28-ounce) cans whole tomatoes in juice, crushed with your hands or pureed with an immersion blender inserted into the can 1¼ cups small green or brown lentils (lentils du puy or di castelluccio di norcia), rinsed and picked over 2 cups water or vegetable broth 3 tablespoons tomato paste sea salt 3 tablespoons minced fresh flatleaf parsley 3 tablespoons minced fresh basil Read More …

Tomato Puttanesca Sauce Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 cup finely chopped white or yellow onion 4 cloves garlic, minced 3 oil-packed anchovy fillets, chopped ¼ teaspoon aleppo or red pepper flakes 1 (35-ounce) can whole plum tomatoes in juice, crushed by hand, undrained ¼ cup dry red wine- ¼ cup water 1/3 cup pitted oil-cured black olives (such as kalamata), coarsely chopped or in pieces 1 heaping tablespoon nonpareil capers, rinsed well and drained ½ teaspoon dried oregano or 2 teaspoons minced fresh oregano ½ teaspoon dried basil or 2 teaspoons minced fresh basil freshly ground black pepper ¼ cup minced fresh flatleaf parsley Read More …

Cajun-Creole Tomato Vegetable Sauce Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure ½ pound small, slender fresh okra pods or 2 cups frozen sliced okra salt ¼ cup cider vinegar 2 tablespoons olive oil 2 tablespoons butter 1 large green bell pepper, seeded and chopped 1 large white onion, chopped 2 cloves garlic, chopped 3 ribs celery, chopped 2 (28-ounce) cans whole plum tomatoes in juice, undrained ½ cup water ¼ cup dry red wine- 2 tablespoons worcestershire sauce 2 teaspoons dried oregano 2 teaspoons hot pepper sauce, like tabasco ¼ teaspoon red pepper flakes 3 tablespoons chopped fresh flatleaf parsley 1/8 teaspoon ground white pepper ¼ teaspoon cayenne pepper freshly ground black pepper Read More …

Classic Marinara with Balsamic Vinegar for a Crowd Pressure Cooker Recipe

makes 12 cups, enough for 3½ pounds pasta – cooker: 8-quart – time: 15 minutes at high pressure ¼ cup olive oil 2 large white onions, finely chopped 7 cloves garlic, chopped 3 (28-ounce) cans crushed tomatoes 2 cups low-sodium vegetable or chicken broth 3 tablespoons balsamic vinegar 1 tablespoon sugar or honey 1 tablespoon dried italian herb blend 1 teaspoon dried oregano 1½ teaspoons red pepper flakes ½ teaspoon fennel seeds, crushed in a mortar and pestle 2 teaspoons sea salt freshly ground black pepper Read More …

Winter Tomato Sauce Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 cup finely chopped white or yellow onion 1 cup finely chopped carrot 1 cup finely chopped celery 3 cloves garlic, minced 1 (28-ounce) can tomato puree 1 (28-ounce) can crushed tomatoes or whole plum tomatoes in puree, crushed with your hands 2 teaspoons dried italian herb blend 1 teaspoon dried basil 1 teaspoon brown sugar ¼ cup dry red or white wine ½ cup water or vegetable broth sea salt and freshly ground black pepper Read More …

Fresh Tomato Sauce Sugo di Pomodoro Pressure Cooker Recipe

makes 4 cups, enough for 1 pound pasta – cooker: 5- to 8-quart – time: 8 minutes at high pressure 2 tablespoons olive oil ¾ cup chopped yellow or white onion (optional) 2 cloves garlic, minced 3 pounds ripe, fresh tomatoes (12 to 15 large), coarsely chopped, with juices 3 tablespoons tomato paste 1 cup water 1 teaspoon salt, or to taste few grinds freshly ground black pepper. 1 large pinch sugar, if needed 3 to 4 tablespoons chopped or torn fresh basil, to taste Read More …

Lamb Ragu Pressure Cooker Recipe

makes 5 cups, enough for 1½ pounds pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 2 tablespoons olive oil 1 large white or yellow onion, finely chopped ½ red bell pepper, seeded and finely chopped 1 pound very fresh ground lamb 4 lamb merguez sausages, casings removed 1 (28-ounce) can plum tomatoes in juice, crushed by hand into a bowl low-sodium chicken broth or water with a splash of dry red or white wine. sea salt 1 cup petite frozen peas 3 tablespoons chopped fresh flatleaf parsley Read More …

Home-Style Pork Ragu with Fresh Basil and Mint Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 15 minutes at high pressure 2 tablespoons extra virgin olive oil 1 medium-large white onion, finely chopped 1½ pounds ground pork (make sure it is freshly ground that day) 1 (28-ounce) can diced fire-roasted tomatoes in juice, undrained 1 (8-ounce) can tomato sauce ½ cup coarsely chopped fresh basil ¼ cup coarsely chopped fresh mint 2 sprigs fresh thyme sea salt and freshly ground black pepper ½ cup water ½ cup dry red wine-, such as merlot or chianti Read More …

Pork Shoulder Ragu Pressure Cooker Recipe

makes 12 cups, enough for 3½ pounds pasta – cooker: 6- to 8-quart – time: 45 minutes at high pressure 1 (2- to 2½-pound) boneless pork shoulder roast (boston butt), trimmed of fat and cut into 2-inch chunks sea salt and freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter 1 medium white onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans whole or diced tomatoes in juice, undrained 1 (16-ounce) can tomato sauce 1 cup dry red wine- ¼ cup sweet italian red vermouth ½ teaspoon dried thyme ½ teaspoon dried oregano 1 teaspoon fennel seeds 1 tablespoon hot sauce or pinch red pepper flakes Read More …

Two-Meat Ragu with Bacon Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 pound ground beef- or veal 1 pound ground pork (make sure it is freshly ground that day) 3 slices bacon, chopped 1 large white onion, finely chopped 1 medium carrot, finely chopped 2 ribs celery, finely chopped 2 cloves garlic, minced leaves from 1 small bunch fresh basil, chopped (½ to 2/3 cup chopped). ½ teaspoon dried oregano ½ cup dry red wine- 2 (14.5-ounce) cans diced tomatoes in juice, undrained 1 cup water or chicken broth salt and freshly ground black pepper ½ cup freshly grated parmesan cheese Read More …

White Wine Rabbit Ragu with Pancetta and Fresh Herbs Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1 (2½- to 3-pound) rabbit, cut into 6 pieces 1 cup white wine vinegar mixed with 1 cup water fine sea salt and freshly ground black pepper. ¼ cup olive oil 3 ounces pancetta or bacon, diced 1 large white onion, finely chopped 1 medium carrot, finely chopped 1 rib celery, finely chopped 4 cloves garlic, minced or pressed 2 (4- by 1-inch) strips orange zest 1 teaspoon dried thyme 1 cup dry white wine, such as pinot grigio 1 (28-ounce) can diced tomatoes in juice, undrained ¼ cup tomato paste 1 cup water 1/3 cup chopped fresh flatleaf parsley ¼ cup chopped fresh basil Read More …

Tomato Meat Sauce with Porcini Mushrooms for a Crowd Pressure Cooker Recipe

makes 10 cups, enough for 3 pounds pasta – cooker: 8-quart – time: 20 minutes at high pressure ¾ cup dried porcini mushrooms (about ¾ ounce) 1 cup hot water ¼ cup olive oil 2 pounds lean ground beef- 1 large white onion, finely chopped 8 cloves garlic, chopped 2 (6-ounce) cans tomato paste 3 (14.5-ounce) cans diced tomatoes in juice, undrained 2 (15-ounce) cans tomato sauce 1 cup reduced-sodium chicken broth 2 tablespoons sugar or honey ½ cup coarsely chopped fresh basil (leaves from about ¾ bunch) 1 tablespoon dried oregano 1 bay leaf 2 teaspoons sea salt, or to taste freshly ground black pepper Read More …

Turkey Ragu with Fresh Herbs and Red Wine Pressure Cooker Recipe

makes about 10 cups, enough for 3 pounds pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 2 tablespoons olive oil 1½ pounds ground turkey (dark meat preferred) 1 large white or yellow onion, finely chopped 1 large carrot, finely chopped 2 ribs celery, finely chopped 4 cloves garlic, finely chopped 1 (28-ounce) can organic peeled tomatoes in juice, undrained 1 (15-ounce) can organic tomato sauce 1 (6-ounce) can organic tomato paste 1/3 cup dry red wine-, such as merlot or chianti (first pour it into the tomato cans and swirl it around to rinse down the inside), or more to taste 2 teaspoons dried italian herb blend ¼ cup torn fresh basil leaves 3 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Easy Bolognese Sauce Pressure Cooker Recipe

makes 5 cups, enough for 1½ pounds pasta – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 large yellow onion, quartered 1 large rib celery, lightly peeled or scraped to remove the outermost strings 1 large carrot, quartered 2 to 3 cloves garlic, to taste, peeled 2 to 3 tablespoons olive oil (you will need the larger amount if your beef is very lean) 1 pound very lean ground beef- 4 slices turkey bacon, cut into ½-inch or smaller pieces leaves from 3 to 4 small sprigs fresh thyme, or ½ teaspoon dried thyme. leaves from 1 small sprig fresh oregano, chopped, or ¼ teaspoon dried oregano. ½ cup dry white wine 1 cup chicken broth 2 tablespoons tomato paste 1 cup whole milk freshly ground black pepper freshly grated nutmeg salt (optional) Read More …

Tomato Marsala Sauce with Italian Sausage and Garlic Pressure Cooker Recipe

makes 10 cups, enough for 3 pounds pasta – cooker: 5- to 7-quart – time: 15 minutes at high pressure 3 tablespoons olive oil 1½ pounds ground beef- 1½ pounds pork or turkey italian sausage, casings removed 1 large white or yellow onion, finely chopped 1 medium green bell pepper, seeded and chopped 4 to 6 cloves garlic, to taste, peeled 3 tablespoons chopped fresh basil ½ teaspoon dried oregano ½ cup dry marsala 1 (24-ounce) can crushed tomatoes 1 (24-ounce) can plum tomatoes in juice, undrained ½ cup water salt and freshly ground black pepper Read More …

Sirloin Beef Roast with Mushroom Sauce Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 20 minutes 1 (3-pound) top sirloin beef roast, trimmed salt and pepper 2 tablespoons vegetable oil 1 onion, chopped fine 6 ounces cremini mushrooms, trimmed and sliced thin 1 tablespoon tomato paste 3 garlic cloves, minced ¼ cup dry white wine 1½ cups low-sodium chicken broth 2 tablespoons cognac 1 tablespoon unsalted butter 2 tablespoons minced fresh parsley Read More …

Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes 1 (4-pound) whole chicken, giblets discarded salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 2 teaspoons minced fresh rosemary or ½ teaspoon dried 2 tablespoons all-purpose flour ½ cup dry white wine ¾ cup low-sodium chicken broth 2 tablespoons unsalted butter 2 teaspoons lemon juice Read More …

Weeknight Meat Sauce with Rigatoni Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 5 minutes 2 ounces cremini mushrooms, trimmed and halved 1 tablespoon olive oil 1 onion, chopped fine salt and pepper 3 garlic cloves, minced ¼ teaspoon red pepper flakes 1 tablespoon minced fresh oregano or 1 teaspoon dried 1 tablespoon tomato paste 1 pound 85 percent lean ground beef- 3½ cups water 1 (28-ounce) can crushed tomatoes 1 (14.5-ounce) can diced tomatoes, drained 1 pound rigatoni 3 tablespoons chopped fresh basil Read More …

Puttanesca Tomato Sauce Pressure Cooker Recipe

pressure level: high release: quick time: 30 minutes *enough for 1 pound of pasta 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon tomato paste pinch red pepper flakes ½ cup dry red wine- ½ cup water salt and pepper 3 pounds very ripe, in-season tomatoes, cored 2 tablespoons chopped fresh basil Read More …

Braised Chicken in Marinara Sauce Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 15 minutes 1 tablespoon olive oil 5 garlic cloves, minced 2 tablespoons tomato paste ¼ teaspoon red pepper flakes 1 cup jarred marinara sauce 4 (12-ounce) bone-in split chicken breasts-, trimmed salt and pepper 1 ounce parmesan cheese, grated (½ cup) 2 tablespoons chopped fresh basil Read More …

Creamy Mushroom Sauce Pressure Cooker Recipe

pressure level: high release: quick time: 25 minutes *enough for 1 pound of pasta ¼ cup olive oil 1 onion, minced salt and pepper 1 tablespoon all-purpose flour 3 garlic cloves, minced 1 tablespoon minced fresh thyme or 1½ teaspoons dried 1¼ cups low-sodium chicken broth ¼ cup dry sherry 10 ounces shiitake mushrooms, stemmed and sliced thin 10 ounces cremini mushrooms, trimmed and sliced thin 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin ½ cup heavy cream 1 ounce parmesan cheese, grated (½ cup) 2 tablespoons minced fresh parsley Read More …

Salmon with Portuguese Cucumber Sauce Recipe

grill salmon (or any fish that you enjoy). portuguese cucumber sauce: 1 cucumber peeled, finely chopped 1 spanish onion, finely chopped 1 clove garlic, finely chopped 1 tsp. lemon juice 1 c. sour cream 2 tbsp. worcestershire sauce 2 tsp. mayonnaise 1 tsp. dill salt and pepper to taste. Read More …

Roasted Broccolini with Herb Tahini Sauce Recipe

serves : 4-6 roasted broccoli-ni. 1 pound broccoli-ni, trimmed 1 lemons zest and half a lemons juice ¼ cup olive oil kosher salt herb-tahini sauce. 2 cloves garlic 2 tablespoons tahini 1/2 cup fine mixed herbs 3 tablespoons red wine vinegar 2 tablespoons olive oil kosher salt Read More …

Chicken with Chile Veloute Sauce Recipe

makes 4 servings 4 chicken breasts- 2 tablespoons chicken seasoning (see chicken seasoning/rub-) 3 tablespoons butter, unsalted 3 tablespoons flour 2 cups chicken stock, chopped salt, to taste white pepper, to taste 1 chopped chili, red or green 1 tablespoon parsley, finely diced 1 tablespoon butter cold Read More …

Romesco Sauce Recipe

makes about 1 1/2 cups 1 large roasted red bell pepper 1 garlic clove, smashed 1/2 cup slivered almonds, toasted 1/4 cup tomato puree 2 tablespoons chopped flat-leaf parsley 2 tablespoons sherry vinegar 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/2 cup extra-virgin olive oil fine sea salt and freshly ground black pepper Read More …

Wagamama Chicken Katsu Curry Recipe

serves 2 for the katsu curry sauce 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or vegetable stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste for the chicken and rice 120g thai jasmine rice 2 skinless chicken breasts- 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs- 75ml vegetable oil, for deep-frying for the garnish 40g mixed salad leaves 2 tablespoons wagamama dressing 1 tablespoon pickled radish or ginger, or japanese pickle- Read More …

Vegan Tonkatsu Sauce Recipe

yield : makes about 1/2 cup 1/4 cup ketchup 3 tablespoons apple cider vinegar 2 tablespoons soy sauce 1/2 tablespoon brown sugar 1 teaspoon yellow mustard 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon ground ginger pinch of salt pinch of allspice 1 teaspoon granulated sugar Read More …

Easy Worcestershire Sauce Recipe

3 tablespoons apple cider vinegar 1 tablespoon soy sauce 1/2 tablespoon brown sugar 1 teaspoon yellow mustard 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon ground ginger pinch of salt pinch of allspice Read More …

Turkey Gravy from Drippings Recipe

makes about 1 quart (4 cups) 2 to 4 pounds bone-in turkey pieces, a mix of breast, thighs and/or legs salt and freshly ground black pepper 1/2 cup dry white wine or dry sherry 1 large yellow onion 2 large carrots 4 celery stalks 1 tablespoon whole black peppercorns 1 bay leaf fresh thyme and parsley springs (optional) unsalted butter, as needed 1/4 cup all-purpose flour Read More …

Real Turkey Gravy with Drippings Recipe

yield : 4 cups 2 tablespoons canola oil 2 lb turkey wings 1 small onion, chopped 2 carrots, chopped 1 head of garlic, halved 1 teaspoon whole black peppercorns 1 dried guajillo chile (optional) 2 quarts low-sodium chicken broth 2 tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon pimenton de la vera (sweet smoked spanish paprika) kosher salt freshly ground pepper Read More …

Tomato Salsa Recipe

makes 1 cup 6 plum tomatoes, skins and seeds removed and coarsely chopped 1/2 sweet onion, coarsely chopped 4 scallions, trimmed and chopped 1 jalapeno pepper, seeded and finely chopped 1 tsp minced garlic 2 tbsps. extra-virgin olive oil 3 tbsp lime juice 3 tbsps. chopped fresh herb, like basil or cilantro, according to taste salt and freshly ground pepper to taste Read More …

Eggs Poached in Tomato Sauce Recipe

serves 6 1/4 cup extra-virgin olive oil 1 cup chopped sweet onion 2 tsps. minced garlic 1 tsp ground cumin 1/2 tsp turmeric 1 tbsp paprika 2 tsps. crushed red pepper 1 (28-oz.) can crushed or diced tomatoes, drained 1/2 cup chicken stock salt and freshly ground black pepper to taste 6-12 large eggs (1-2 per person) 3/4 cup crumbled feta 1 tbsp chopped mint Read More …

Smoked Pork Chops with Port Peach BBQ Sauce Recipe

serves 4 4 double-cut pork chops-, approximately 5cm thick (about 340-400g) light olive oil, for brushing 1920ml water stovetop smoker or weber kettle grill for the brine 1920ml water, for boiling 2 tbsps apple cider vinegar 1/2 cups salt 1 cup brown sugar 3 bay leaves 1 tbsp whole black peppercorns 6 cloves fresh garlic, halved for the port peach barbecue sauce 30g unsalted butter 3/4 cup minced shallots 2 (450g) bags frozen peaches 2 tbsps fresh lemon juice 2 tbsps apple cider vinegar 1/3 cup light brown sugar 1 tbsp worcestershire sauce 120ml chicken- stock 80ml port wine salt and freshly ground black pepper brine: Read More …

Smoked Lamb Chops with Cointreau Peach BBQ Sauce Recipe

serves 4 4 double-cut lamb chops, approximately 5cm thick (about 340-400g) light olive oil, for brushing 1920ml water stovetop smoker or weber kettle grill for the brine 1920ml water, for boiling 2 tbsps apple cider vinegar 1/2 cups salt 1 cup brown sugar 3 bay leaves 1 tbsp whole black peppercorns 6 cloves fresh garlic, halved for the cointreau peach barbecue sauce 30g unsalted butter 3/4 cup minced shallots 2 (450g) bags frozen peaches 2 tbsps fresh lemon juice 2 tbsps apple cider vinegar 1/3 cup light brown sugar 1 tbsp worcestershire sauce 120ml chicken- stock 80ml cointreau wine salt and freshly ground black pepper brine: Read More …