Recipe Category: Copycat
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Ingredients
- 1 cup mayo
- 3/4 cup plain greek yogurt
- 1 tsp wine vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 can chipotle peppers in adobo (7oz can)
- 2 tbsp brown sugar
- 1 tsp dried herbs
Method
- Blend all the ingredients in a blender
- Pour into a squeezable bottle
- Keep refrigerated for up to 2 weeks
- Serve as a snack with Nachos
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