Recipe Category: Copycat
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Ingredients
- serves 2
- 2 tbsp instant coffee
- 2 tbsp sugar or granulated sweetener
- 2 tbsp hot water
- 2 tbsp whisky, rum or bourbon
- 4 tbsp Baileys Irish Cream or to taste
- ¼ tsp vanilla extract
- ½ cup skimmed milk or your choice of milk
- grating of chocolate to serve
Method
- Put the coffee granules and sugar in a small deep bowl
- Add hot water and stir together to combine
- Start whisking on a low speed and increase the speed gradually as the coffee foams up and whip on maximum once soft peaks start to form
- Continue until the coffee forms firm peaks (like meringue)
- Add the milk to a mixing jug half filled with ice
- Add Whiskey, Rum or Bourbon plus the Baileys Irish Cream and vanilla extract
- Stir well
- Strain into two small glasses over ice filling about ¾ full
- Spoon a good amount of whipped coffee over the top
- Garnish with a grated chocolate or dust with cinnamon or nutmeg
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