Harissa Sauce Recipe
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds over low heat and toast them until Continue Reading →
Tag: wine-sauce
Vegan White Sauce Recipe
In a medium saucepan, heat the margarine over medium heat Add the shallot and cook until softened, about 4 minutes Do not brown Stir in the flour and cook, stirring, until the flour is absorbed Stir i Continue Reading →
Vegan Bearnaise Sauce Recipe
In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes Add the margarine and continue to simmer until margarine is melted Keep wa Continue Reading →
Lemon-Basil Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →
Watercress Sauce Recipe
In a small saucepan, heat the oil over medium heat Add the shallot and garlic and cook until softened, about 3 minutes Remove from the heat and stir in the vinegar Set aside In a medium saucepan of bo Continue Reading →
Vegan Bordelaise Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallots and cook until softened, about 5 minutes Stir in the mushrooms and cook 1 minute Add the wine, thyme and pepper and simmer until th Continue Reading →
Basic Brown Sauce Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery and garlic Cook, stirring, until softened and lightly browned, about 10 minutes Add the flour and stir constantly unti Continue Reading →
Vegetable Fried Rice Recipe
In a large skillet, heat the canola oil over medium-high heat Add the onion, carrot and zucchini and stir-fry until softened, about 5 minutes Add the garlic, ginger and green onions and stir-fry until Continue Reading →
Gnocchi with Red Wine Tomato Sauce Recipe
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Penne Baked with Eggplant-Tomato Sauce Recipe
Preheat the oven to 375°F In a large pot of boiling salted water, cook the penne over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drain well and set aside In a large skil Continue Reading →
Spaghetti with White Clam Sauce Recipe
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the beans, wine, broth, basil, oregano and salt and black pepper to taste and simmer fo Continue Reading →
Penne with Creamy Asparagus Sauce Recipe
Steam the asparagus until just tender, about 5 minutes Rinse under cold water and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft, about 5 minutes Continue Reading →
Perciatelli with Slow-Roasted Tomato Sauce Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking dish with the 2 tablespoons of oil Arrange the fresh and canned tomatoes cut side up in the dish Sprinkle with the onion, garlic, oregano, ba Continue Reading →
Tagliatelle with Porcini Bolognese Sauce Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until tender, about 10 minutes Stir in the mushrooms and the wine and simmer for 5 minutes Ad Continue Reading →
Ginger Soy Vinaigrette Recipe
Combine all the ingredients in a small bowl Whisk until well blended Store leftover dressing tightly covered in the refrigerator, where it will keep for 3 to 4 days Continue Reading →
Chicken in Wine Sauce Slow Cooker Recipe
Put chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 134 g water; 214 calories (20% from fat, 72% from prote Continue Reading →
Simple Meaty Spaghetti Sauce Slow Cooker Recipe
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Steak in Wine Sauce Slow Cooker Recipe
For Wine Sauce: Continue Reading →
Low-Salt Teriyaki Sauce Slow Cooker Recipe
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb) Continue Reading →
Penne Pasta Smoked Salmon Cream Sauce Seafood Recipe
Mix cornstarch with 2 tbsp of evaporated skim milk, hold aside Spray a saute pan with cooking spray, add garlic, dill, shallot and 2 tbsp of wine and cook for 2 minutes Add the clam juice, liquid smok Continue Reading →
Poached Salmon with Cucumber Sauce Seafood Recipe
In 1 quart microwave safe dish combine all ingredients except salmon steaks; mix well Microcook, covered, on high for 2 to 3 minutes or until mixture boils Place salmon steaks in a separate microwave Continue Reading →
Grilled Crab with Blender Bearnaise Sauce Seafood Recipe
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tablespoons; set aside Place egg yolks, mustard, salt and pepper in Continue Reading →
Grilled Crab Legs with Bernaise Sauce Seafood Recipe
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Broccoli Pasta Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion; cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the broccoli, Continue Reading →
Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce Recipe
Make the BBQ sauce Place all the ingredients in a small bowl and whisk until smooth It will keep in an airtight container in the refrigerator for up to 2 weeks Makes about 1½ cups Season Continue Reading →
Stuffed Pork Roast with Fresh Herbs Spinach Prosciutto and Persimmon Chutney Pressure Cooker Recipe
Make the Persimmon Chutney Combine the ingredients in a 6- to 8-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe
In a medium bowl, soak the bulgur in the water for 5 minutes to soften, then drain in a fine mesh strainer Dry the bowl and return the bulgur to it Add the lamb, herbs, salt, pepper, garlic, and egg B Continue Reading →
Roast Beef with Madeira Butter Sauce French Style Pressure Cooker Recipe
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
Braised Duck with Sweet Cherry Sauce Pressure Cooker Recipe
Heat a 5- to 7-quart pressure cooker over medium-high heat Place two duck legs in the pot, skin side down Cook until well browned and the skin is crisped, about 5 minutes per side Transfer to a plate Continue Reading →
Bollito of Whole Chicken with Two Sauces Pressure Cooker Recipe
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Baby Lobster Tails with Vanilla-Shallot Dipping Sauce Pressure Cooker Recipe
Make the Vanilla-Shallot Dipping Sauce In a small bowl or 2-cup measure, combine the butter, shallots, wine, and white pepper Scrape the seeds from the vanilla bean into the mixture Partially cover an Continue Reading →
Salmon Steaks Steamed in White Wine with Yogurt Tartar Sauce Pressure Cooker Recipe
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
Shrimp Boil in Beer with Remoulade Sauce Pressure Cooker Recipe
In a medium bowl or 1-quart batter bowl (our favorite since it has a handle and its own lid), whisk the mustard, vinegar, paprika, cayenne, and salt together Drizzle in the oil, whisking constantly to Continue Reading →
Roasted Eggplant and Garlic Tomato Sauce with Mushrooms Pressure Cooker Recipe
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
Saltsa Domato Greek Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
Winter Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrot, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garlic Continue Reading →
Tomato Puttanesca Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring frequently, until they begin to caramelize, about 10 minutes; turn the heat down if necessary to Continue Reading →
Sweet-and-Sour Tomato Pasta Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil and butter together over medium-high heat until the butter melts Add the shallot and cook, stirring a few times, until golden Add the bell pepper and s Continue Reading →
Cajun-Creole Tomato Vegetable Sauce Pressure Cooker Recipe
Trim the stems from the okra and place in a medium bowl Salt generously and drizzle with the vinegar Let sit for 30 minutes, tossing the okra a few times This will reduce the stickiness during cooking Continue Reading →
Roasted Red Pepper and Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions, carrots, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garli Continue Reading →
Easy Bolognese Sauce Pressure Cooker Recipe
Place the onion, celery, carrot, and garlic in a food processor fitted with the metal blade and pulse until they are finely chopped Alternately, chop the vegetables finely by hand In a 5- to 7-quart p Continue Reading →
Sirloin Beef Roast with Mushroom Sauce Pressure Cooker Recipe
Pat roast dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all sides, 8 to 10 minutes; transfer to plate Ad Continue Reading →
Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Puttanesca Tomato Sauce Pressure Cooker Recipe
Cook oil, garlic, tomato paste, and pepper flakes in pressurecooker pot over medium heat until fragrant, about 1 minute Stir in wine, water, and 1 teaspoon salt Arrange tomatoes in pot, cored side dow Continue Reading →
Chipotle Honey Vinaigrette Recipe
Combine all of the ingredients in a blender and process until smooth Personally, I ditch the adobe sauce (wash the peppers) Taste and adjust seasoning if necessary Serve immediately or store in an air Continue Reading →
Southwest Chipotle Sauce Recipe
Blend all the ingredients in a blender Pour into a squeezable bottle Keep refrigerated for up to 2 weeks Serve as a snack with Nachos Continue Reading →
Roasted Broccolini with Herb Tahini Sauce Recipe
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the broccolini with kosher Continue Reading →
Easy Veloute Sauce Recipe
Melt the butter in a small saucepan over medium-low heat Add the flour, whisking to combine Let the roux cook for about 30 seconds to a minute Pour chicken broth into the sauce pan, whisk until smooth Continue Reading →
Hollandaise Sauce Recipe
Whisk together the egg yolks and lemon juice and set aside Place a stainless bowl over a saucepan containing barely simmering water (or use a double boiler) The water should not be touching the bottom Continue Reading →
Smoked Pork Chops with Port Peach BBQ Sauce Recipe
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Smoked Lamb Chops with Cointreau Peach BBQ Sauce Recipe
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Bacon Wrapped Cheese Stuffed Meatloaf Recipe
Pre heat oven to 350F degrees Mix all the glaze ingredients in a small bowl and reserve In a large bowl, combine the bread pieces and the milk Leave to soak In a medium skillet, heat the olive oil and Continue Reading →
KFC Sauce Recipe
Combine all ingredients in a small bowl Chill for 30 minutes Stir before serving as a spread for sandwiches or as a dip for chicken fingers and nuggets Continue Reading →
General Tsos Sauce Recipe
In a medium pot, add all the ingredients and whisk to combine Place it over medium heat for 3-5 minutes until it starts to simmer Continue to cook for 5 minutes, until the mixture begins to thicken On Continue Reading →
Subway Fat-Free Sweet Onion Sauce Recipe
Combine all the ingredients in a saucepan Bring the mixture to a boil and then reduce the heat to simmer Stir until thick (for about 5 minutes) Take off the stove and allow to cool Store in the fridge Continue Reading →
Linguine with Clam Sauce Recipe
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink When the water boils, add the linguine, keeping the heat high Cook for the amount Continue Reading →
Ribs with Thai Red Curry Sauce Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs Simmered in Asian Cabernet Sauce Recipe
If using pork baby back ribs or spareribs, ask the butcher to cut them across the hone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch leng Continue Reading →
Ribs Braised with Way-Down-South Sauce Recipe
Remove the membrane from the underside of the ribs. To make the sauce, place all the sauce ingredients in a 3-quart saucepan. Bring to a low boil, cover and reduce the beat to a simmer. Simmer for 20 Continue Reading →
Ribs in Spicy Coconut Herb Sauce Recipe
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sa Continue Reading →
Ribs Marinated with Molasses-Chile Barbecue Sauce Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Braised Ribs in Chinese Black Bean Sauce Recipe
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine all th Continue Reading →
Easy Chimichurri Sauce Recipe
To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, vine Continue Reading →
Asparagus and Mushrooms with Black Bean Sauce Recipe
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix g Continue Reading →
Sweet n Sour Sauced Pork Recipe
* Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browni Continue Reading →
Perch with Black Bean Sauce Recipe
******** Note: Black beans come whole or pureed and mixed with seasonings as a sauce. The sauce is what’s called for. If only the beans are available,rinse in cold water and puree with a little chicke Continue Reading →
Easy Remoulade Sauce Recipe
Mix mayonnaise and Durkee’s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea a Continue Reading →
Liver in Mustard Sauce Recipe
Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add whit Continue Reading →
Wild Duck and Andouille Sauce Piquant Recipe
Brown off duck breasts in some olive oil. Make a roux with oil and flour Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and som Continue Reading →
Chicken Sauce Piquant Recipe
The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →
Marinade Basting Sauce for Beef Brisket Recipe
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Continue Reading →
Flounder in Wine Sauce Recipe
Chopped parsley Skin fillets. Sprinkle fillets on both side with salt and pepper. Place fillets in a single layer in a greased baking dish, 12x8x2 inches. Arrange tomatoes over top of fillets. Sprinkl Continue Reading →
Salmon Steaks with Cucumber Dill Sauce Recipe
Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce Continue Reading →
Tuna Sauce Recipe
Melt butter and tuna oil in pan. Saute garlic for 2 min, until golden. Add tuna and cook 5 min Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 min Serve over cooked, drained pa Continue Reading →
Meat Sauce Bolognese Recipe
Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →
Basic Marinara Sauce Recipe
Saute garlic and onion in oil til lightly browned. Add garlic last minute Add all other ingredients and simmer 2 hours stirring often to prevent sticking. Continue Reading →
White Mushroom Sauce Recipe
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Penne in Tomato Sauce with Crabmeat Recipe
Heat olive oil in a medium skillet. Add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minu Continue Reading →
Pasta with Anchovy and Clam Sauce Recipe
If salted whole anchovies are used, wash them in cold running water to remove most of the external salt and any tiny scales that may be present. Use the fingers to pull the fillets from the bone. Disc Continue Reading →
Easy Sausage Sauce Recipe
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown, discard some of the grease if it looks too fatty. Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste a Continue Reading →
Spaghetti with Superb Meat Sauce Recipe
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water Continue Reading →
Duck Webs in Oyster Sauce Recipe
Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30 ml) oil; toss in the crushed ginger root and onions followed by the duck webs; Continue Reading →
Ham and Jade with Oyster-Flavored Sauce Recipe
Sauce: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend set aside. Ham and Jade: Lightly precook the broccoli by placing the damp florets in a microwave-safe container. Continue Reading →
Chicken with Orange Sauce Recipe
In shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In large frypan, place butter and melt over medium heat. Add chicken and cook, turning, about Continue Reading →
Chicken Fillets in Tomato-Wine Sauce Recipe
Spray non-stick frypan with butter-flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to warm platter and sprinkle with pepper Continue Reading →
Chicken with Portobello Sunflower Sauce Recipe
Sprinkle chicken with salt and pepper. In large nonstick frypan, place 1 1/2 teaspoons of the margarine over medium heat. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ea Continue Reading →
Chicken with Lemon Sauce Cantonese Recipe
Cut chicken breasts into very thin 2″ by 1-1/2″ slices. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes. Combine ingredients for lemon sauce in a small bowl; Continue Reading →
Chicken with Mushroom Marsala Sauce Recipe
Season chicken breasts with salt and pepper. Lightly coat both sides of chicken with flour. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add chicken; cook until golde Continue Reading →
Chicken with Mustard and Wine Sauce Recipe
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Continue Reading →
Chicken with Peppercorn Sauce Recipe
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →
Chicken in Tomato Marsala Sauce Recipe
In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over all sides of chicken using all of mixture. Heat nonstick frypan over medium temperature about 1 mi Continue Reading →
Chicken and Sausage in Tomato Sauce Recipe
Chopped Fresh Parsley Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot Continue Reading →
Chicken Pie with Garden Vegetables and Red Wine Sauce Recipe
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Shrimp in Chinese Lobster Sauce Recipe
Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →
Greens with Walnut Vinaigrette Recipe
Combine vinegar and next 6 ingredients in a small bowl, stirring well. Stir in walnuts pour over field greens and toss gently. A healthy addition to Roasted Sirloin. Continue Reading →
Eggplant in Tomato-Wine Sauce Recipe
Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft Wh Continue Reading →
Pasta with Red Pepper and Lentil Sauce Recipe
Rinse and sort lentils, boil the 4 cups water, add lentils and bay leaves, simmer until lentils are tender but have not lost their shape. Strain and remove the bay leaves. Combine onions, garlic, and Continue Reading →
Spicy Barbecue Sauce Recipe
Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; i Continue Reading →
Ultimate Barbecue Sauce Recipe
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. Continue Reading →
Szechuan Noodle Salad in Peanut Sauce Recipe
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, p Continue Reading →
Sun-Dried Tomato Spaghetti Sauce Recipe
Drain dried tomatoes, reserving 1/4 cup oil. Continue Reading →
Low Fat Vermicelli with Clam Sauce Recipe
Cook pasta in boiling salted water until al dente, about 6 minutes. Meanwhile, in a large nonstick skillet, heat 1/2 tablespoon oil over medium heat. Add garlic and cook, stirring, until fragrant but Continue Reading →
Low Fat Thai Herb Dipping Sauce Recipe
In a small bowl, combine all ingredients. Let stand at room temperature for 30 minutes. Makes 1/2 cup. Calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 135 mg Continue Reading →
Low Fat Stuffed Veal Chops with Cider Sauce Recipe
Trim fat from veal chops. Cut slit in each chop to form pocket. Mix remaining ingredients except Cider Sauce. Fill each pocket with about 1/3 cup mixture. Spray 10-inch nonstick skillet with nonstick Continue Reading →
Low Fat Southern-Style Apricot Grilling Sauce Recipe
In a saucepan, combine grilling sauce base with remaining ingredients. Simmer 10 minutes, stirring occasionally. Store tightly covered in refrigerator. Yields 2 1/2 cups. Continue Reading →
Low Fat Sole in Tomato Sauce Recipe
Heat mushrooms, wine, half of the fresh thyme*, the tomato paste, tomatoes, onion and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium. Cook uncovered about 10 minutes or until sli Continue Reading →
Low Fat Seafood with Black Beans and Yogurt-Cilantro Sauce Recipe
Place corn in a strainer and run cold water over it to thaw; drain well. In large bowl, mix corn, beans, bell pepper, chilies, cilantro, green onions and imitation crabmeat. On a cutting board, mash g Continue Reading →
Low Fat Pork Medallions with Tangy Maple Sauce Recipe
Cook couscous or rice according to package directions, except omit margarine or butter and salt. Meanwhile, cut pork into three equal slices. Place each slice between two pieces of clear plastic wrap. Continue Reading →
Low Fat Monkfish with Lemon Parsley Sauce Recipe
Slice monkfish into 1/2-inch-thick slices. With the side of a chef’s knife, flatten each piece to about 1/4 inch thick. Place flour in a shallow pan. Season fish with salt and pepper; dredge lightly i Continue Reading →
Low-Fat Quick Easy Barbecue Sauce Recipe
In a medium mixing bowl, combine ingredients and stir well. Makes 1 c. Calories per 3 tbsps 53 Fat 1 g Fiber 0 2 g Continue Reading →
Low Fat Linguine in Tomato-Mussel Sauce Recipe
In a large pot, combine wine and parsley and basil sprigs. Bring to a boil over high heat. Add mussels, cover and steam for 2 minutes, shaking the pot occasionally. Begin checking mussels; as they ope Continue Reading →
Low Fat Fresh Tomato and Basil Sauce Recipe
In large bowl, combine tomatoes with basil, olive oil, vinegar, green onions, salt and pepper. Set aside. In large saucepan, over high heat, cook pasta according to package directions. Drain pasta; re Continue Reading →
Low Fat Chicken Breasts with Lemon and Caper Sauce Recipe
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add shallots to the skillet and stir until they are lightly browned, about 1 minute. Add wine, lemon juice and capers Continue Reading →
Low Fat Chicken Breasts with Sauce Recipe
Mix tomatoes and broth, let stand 30 minutes. Trim fat from chicken. Cook mushrooms, onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, unti Continue Reading →
Low Fat Chicken Breasts with Tomato Black Olive Anchovy Sauce Recipe
To flour and cook chicken breasts, follow Basic Recipe. Reduce the heat to medium-low. Add garlic and anchovies to the skillet and cook, stirring, about 30 seconds, until garlic is lightly colored. Ad Continue Reading →
Low Fat Caesar Vinaigrette Recipe
Mix, bottle and keep refrigerated. I love this salad dressing over a combo of red leaf lettuce, watercress, Belgian endive and radicchio, with a little shredded carrot, sliced red onion and lots of ch Continue Reading →
Low Fat Braised Whole Red Snapper with Hot Sour Sauce Recipe
In a saucepan, heat broth or water until hot. Remove from the heat, add mushrooms and let soak for 15 minutes. Remove the mushrooms from the broth; pull off and discard any tough stems. Slice the caps Continue Reading →
Low Fat Beef in Mushroom Sauce Recipe
Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut strips diagonally across grain into 1/4-inch slices. For ease in cutting, partially freeze beef about 1-1/2 hours. Spray 10-inch n Continue Reading →
Low Fat Asian Barbecue Sauce Recipe
In a small bowl, stir together all ingredients. The sauce will keep, covered, in the refrigerator for up to 4 days. Makes about 2/3 cup. Calories per tablespoon; 0 grams protein; 0 grams fat; 3 grams Continue Reading →
Easy Keto Sweet and Sour Sauce Recipe
Place all the ingredients except the xanthan gum in a saucepan and place over medium heat Sprinkle the xanthan gum into the saucepan and bring the sauce to a simmer Simmer the sauce, whisking occasion Continue Reading →
Easy Keto Marinara Sauce Recipe
Puree the tomatoes, olive oil, and 1/2 cup of the liquid from the can in a blender Stir in the remaining ingredients Simmer for 40-60 minutes Taste and adjust seasoning if necessary Continue Reading →
Chunky Keto Tomato Sauce Recipe
Combine the ingredients reserving half the chopped tomatoes Simmer the sauce, whisking occasionally until it has reduced a little, 30-40 minutes Stir in the remaining tomato and cook another 30 minute Continue Reading →
Keto Chinese-Style Cauliflower Rice Recipe
Pulse the cauliflower in a food processor until it resembles rice. Heat the sesame oil in a pan over medium-high heat; saute the leeks and garlic for 2 to 3 minutes. Add the prepared cauliflower rice Continue Reading →
Keto Florida Sunshine Barbecue Sauce Recipe
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Easy Barbecue Sauce Recipe
In a saucepan, saute the onion in the oil for 4 or 5 minutes Stir in everything else and let it all simmer for 5 minutes or so Makes about 2 cups (480 ml), or 16 servings of 2 tablespoons (30 ml Continue Reading →
Keto Easy Cocktail Sauce Recipe
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
Keto Pork Chops with Mustard Cream Sauce Recipe
Sprinkle salt and pepper on both sides of the chop Heat the oil in a heavy skillet over medium heat Saute the chop until its browned on both sides and cooked through Put the chop on a serving platter Continue Reading →
Keto Turkey in Mushroom Sauce Recipe
In a big, heavy skillet, saute the turkey in the butter until its golden all over Transfer the turkey to a slow cooker Sprinkle the parsley, tarragon, salt, and pepper over the turkey Place the mushro Continue Reading →
Keto Chicken with Raspberry Chipotle Sauce Recipe
Sprinkle the chicken all over with the adobo seasoning In a big, heavy skillet, heat the oil over medium-high heat and then brown the chicken all over Transfer the chicken to a slow cooker In a blende Continue Reading →
Keto Italian Vinaigrette Dressing Recipe
Put all the ingredients in a container with a tight-fitting lid and shake well Makes 12 servings Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein Continue Reading →
Spagetti Sauce Italian Recipe
Put tomatoes through food mill Simmer onion and garlic in oil until translucent Add cut up sausage Cook until brown, stirring often Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with Continue Reading →
Sausage Sauce Italian Recipe
Saute onion and garlic in oil Discard garlic Add sausage meat and brown, discard some of the grease if it looks too fatty Add tomatoes and wine and simmer for 1 hour Add salt and pepper to taste and s Continue Reading →
Clam Sauce Italian Recipe
Melt butter in olive oil and saute garlic til golden Add all other ingredients except clams and simmer 1 1/2 hours Add salt and pepper to taste When done, add clams Serve over cooked spaghetti Continue Reading →
Marinara Sauce Italian Recipe
Saute garlic and onion in oil til lightly browned add garlic last minute Add all other ingredients and simmer 2 hours stirring often to prevent sticking Continue Reading →
Meat Sauce Italian Recipe
Combine butter and oil in large frypan and heat Add onions and saute’ for one minute Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min Crumble in ground beef and cook, st Continue Reading →
Bolognese Sauce Italian Recipe
Saute bacon in skillet; drain off all but 2 T fat Add onion, celery, carrot and cook until tender Add 2 T butter and the chicken livers Brown lightly; add ground beef round Cook 10-15 minutes, or unti Continue Reading →
Bolognese Sauce Meat Sauce Italian Recipe
In a large pot lightly brown garlic in olive oil and discard Add onion, celery and carrot and saute until translucent Add meat and lightly brown stirring often Add tomato paste and simmer 1 min Add to Continue Reading →
Pasta with Garlic Butter Sauce Italian Recipe
Melt the butter in olive oil Add garlic and sautee for 5 min on low Add wine and simmer for 5 min Toss with pasta and garnish with parsley Serve hot with grated cheese on the side Serve with crusty br Continue Reading →
Air Fryer Sesame Encrusted Ahi Tuna with Hoisin Sauce Recipe
Prepare the sauce by wisking together all the ingredients Set aside In a shallow baking dish, combine the sesame seeds, salt and pepper Place the egg white in a bowl Dip each tuna steak in the egg whi Continue Reading →
Wine Sauce Recipes
Browse our Wine Sauce Recipes including exciting dishes like Steak in Wine Sauce Slow Cooker Recipe, Continue Reading →