Lemon-Basil Sauce Recipe

Lemon-Basil Sauce Recipe

Ingredients

Makes about 1 1/2 cups

• 2 tablespoons olive oil
• 3 medium shallots, minced
• 2 garlic cloves, minced
• 2 tablespoons capers
• 1 cup dry white wine
• 1/2 cup vegetable broth
• 3 tablespoons vegan margarine
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced fresh basil

Method

1. In a medium saucepan, heat the oil over medium heat
2. Add the shallots and garlic and cook until softened, about 3 minutes
3. Add the capers and cook for 1 minute
4. Stir in the white wine and broth and simmer until the liquid is reduced by half, about 5 minutes
5. Stir in the margarine, lemon juice and basil
6. Serve immediately
7. If not using right away, transfer to a container, cover and refrigerate until needed
8. Properly stored, the sauce will keep for 2 to 3 days
9. Reheat the sauce in a saucepan over low heat until hot

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