Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a food processor or blender add the crema, chipotle in adobo and sauce, lemon zest and juice, water and salt Blend until smooth; transfer to a small bowl For an extra smooth sauce, pass through a s Continue Reading →
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →
In a large bowl, combine all the ingredients Set aside at room temperature for 30 to 45 minutes before serving This relish is best if used on the same day it is made Continue Reading →
In a large saucepan, combine all the ingredients and bring to a boil Reduce the heat to low and simmer until the sauce thickens, stirring occasionally, about 25 minutes Set aside to cool to room tempe Continue Reading →
In a blender or food processor, combine the mint, chile, lemon juice and salt and process to a paste Add the coconut and process until blended This chutney is best if used on the same day that it is m Continue Reading →
In a food processor, combine the garlic and salt and process to a paste Add the olives, parsley and walnuts and pulse until coarsely chopped Add the lemon juice, marjoram and pepper and process until Continue Reading →
Place the almonds in a medium bowl Cover with water and soak overnight Drain the soaked almonds and transfer them to a blender Add the garlic, water, mustard, lemon juice, agave nectar, salt and cayen Continue Reading →
In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced Add the mayonnaise and lemon juice and blend until smooth With the machine running, Continue Reading →
In a small bowl, whisk together the tahini, garlic, lemon juice and soy sauce Whisk in the oil and water Blend well Stir in the parsley, adding more water, a tablespoon at a time, if the sauce is too Continue Reading →
In a small saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the broth and nutritional yeast, turmeric and salt and pepper and simmer, stirring Continue Reading →
In a high-speed blender, process the cashews to a fine powder Add the nutritional yeast, water, lemon juice, mustard, salt, turmeric and cayenne and blend until smooth In a small saucepan, melt the ma Continue Reading →
In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes Add the margarine and continue to simmer until margarine is melted Keep wa Continue Reading →
In a small saucepan, combine the tahini, miso paste, lemon juice and soy sauce and heat over low heat Add the water a little at a time, stirring constantly, until smooth Cook until heated through, abo Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →
In a large saucepan, combine the water, dried fruit, lemon juice and cinnamon Cover and bring toa boil over high heat Reduce heat to medium and simmer for 20 minutes Remove from the heat and set aside Continue Reading →
In a blender or food processor, combine the strawberries and mango and process until smooth Add the grape juice and lemon juice and process until blended Serve at room temperature or chilled Store lef Continue Reading →
In a large saucepan, combine the blueberries, sugar, cinnamon and salt Mix well, crushing some of the blueberries with the back of a spoon to release the juice In a small bowl, combine the cornstarch, Continue Reading →
Make the polenta: Bring the water to a boil in a large saucepan Reduce the heat to medium, add the salt and slowly stir in the cornmeal Reduce the heat to low, stir in the sugar and margarine and cont Continue Reading →
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
In a blender or food processor, combine the parsley, cilantro and garlic and process until finely minced Add the coriander, cumin, paprika, salt, cayenne, lemon juice and oil Process until smooth Tran Continue Reading →
Preheat the oven to 375°F Lightly oil a 9-inch loaf pan or square baking pan Steam the potato and artichoke hearts (if using frozen) until tender, about 15 minutes Blot off any excess moisture and set Continue Reading →
Preheat the oven to 250°F Peel the eggplants, halve lengthwise and cut crosswise into 1/2-inchthick slices In a large skillet, heat 1 tablespoon of the oil over medium heat Add the eggplant slices in Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and place in a large shallow dish In a small bowl, combine the soy sauce, lemon juice, garlic, green onions, ginger, sugar Continue Reading →
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and simmer for 30 minutes Remove the tempeh from the pot and set aside to cool In a shallow bowl, combine the flour an Continue Reading →
Place the tofu in a shallow bowl Add the soy sauce and toss to coat, then sprinkle with 2tablespoons of cornstarch and toss to coat In a large skillet, heat 1 tablespoon of the canola oil over medium Continue Reading →
In a large skillet or wok, heat the oil over medium-high heat Add the onion, garlic and ginger and stir-fry for 2 minutes Add the tofu and cook until golden brown, about 7 minutes Stir in the soy sauc Continue Reading →
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →
Preheat the oven to 275°F Pat the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides In a large skillet, heat Continue Reading →
Preheat the oven to 275° F In a food processor, combine the garlic and cashews and process until finely ground Add the chickpeas and pulse until chopped Add the flour, soy sauce, paprika, turmeric and Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large bowl, combine the firm and sof Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large saucepan, heat the oil over me Continue Reading →
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
In a food processor, combine the chickpeas, garlic, onion, parsley, oats, cumin, coriander, salt and pepper and process to combine Refrigerate for 20 to 30 minutes Form the mixture into small balls, a Continue Reading →
In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil Add the portobello strips, toss to combine and marinate for 1 hour or overnight Drain the mushrooms and set aside Continue Reading →
In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →
In a small bowl, combine the miso paste, lemon juice, water, soy sauce, agave nectar and mustard, stirring until blended Stir in the grapeseed oil and sesame oil and blend until smooth Store leftover Continue Reading →
In a small bowl, combine the tahini and water, stirring to blend Add the lemon juice, soy sauce, sesame oil and parsley and stir until well combined Season with salt and cayenne to taste Store leftove Continue Reading →
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
Lightly steam the green beans, carrots and cabbage for about 5 minutes, then place them in a large bowl Add the raisins and peanuts and set aside to cool In a food processor or blender, puree the garl Continue Reading →
In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes During the last minute, add the peas Drain well and set aside In a food processor, process the garlic and gre Continue Reading →
Lightly steam the spinach until wilted, about 3 minutes Squeeze dry and set aside In a food processor, process the garlic and salt until finely chopped Add the steamed spinach, tahini, lemon juice and Continue Reading →
Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →
In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
Slide 2 cherry tomatoes onto each of 4 6-inch wooden skewers and set aside Mix the horseradish, celery seeds, black pepper, cayenne, and Worcestershire sauce together in a pitcher Pour the gazpacho an Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the beef and cook, stirring just enough to break up the clumps, for 2 to 3 minutes Stir in the frozen vegetables, tomato sauce, vinegar, tomato Continue Reading →
In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
Place the chicken breasts along with the broth in the crock pot and add garlic, onion, garlic powder, salt and pepper to it Cook on high for 3 hours and then remove the chicken and shred it For Continue Reading →
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
Place flank steak in slow cooker Sprinkle with pepper Drain fruit cocktail, reserving ¼ cup (60 ml) syrup Combine reserved syrup with remaining ingredients, except fruit Pour syrup mixture over steak Continue Reading →
Heat oil in a skillet and cook onion until soft Bring fish stock to boiling Combine onion, fish stock, and remaining ingredients except fish in slow cooker and cook on high until it begins to simmer a Continue Reading →
Cut fillets to fit in slow cooker In a bowl, mix remaining ingredients together Pour sauce over fish Cover and cook on low 3 hours or until fish flakes easily but is not dry or overcooked Yield: 4 ser Continue Reading →
Combine ground beef, ½ cup (80 g) onions, bread crumbs, and egg substitute Make the mixture into small meatballs Cook meatballs in a large skillet, turning to brown all sides, or bake in a 375°F (190° Continue Reading →
To make the meatballs: In a large bowl, combine ground beef, bread crumbs, parsley, egg substitute, ketchup, onion, soy sauce, garlic powder, and pepper Mix well and form into small balls, from ½ inch Continue Reading →
Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended Add surimi and celery, mix well Also great as a filling for stuffed tomato or avocado or in pit, on croissants, and on bread Continue Reading →
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan Cook and stir 5 minutes Mix oil and lemon juice; brush on fish Grill sablefish 4 inches from coals 5 min Continue Reading →
In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce Stir over medium heat until butter is melted Continue heating 3 to 4 minutes Add shrimp and parsley; heat t Continue Reading →
Heat garlic in oil in large skillet or wok 1 minute; remove garlic Add celery, onion and ginger; cook and stir 2 minutes Add pea pods and mushrooms; cook and stir 1 minutes Combine water, soy sauce, s Continue Reading →
Saute mushroom in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add cream sauce; bring to simmer and cook 1 minute Arrange well-drained noodles on s Continue Reading →
Drain the can of salmon, reserve the juice, flake fish, set aside Line two 33Oml / 1/2 pint straight sided bowls with cling film Blend the salmon, egg yolk, breadcrumbs, cheese, cream, 25g / 1-oz of s Continue Reading →
Combine orange juice, lemon juice, onion and mint Marinate pollock in mixture 15 minutes Remove fillets from marinade, dip in seasoned flour Pan-fry in oil on medium-high heat allowing 10 minutes tota Continue Reading →
Cut rockfish into serving sized pieces Combine lemon juice and Worcestershire sauce; sprinkle on fish Dust fish lightly with flour on both sides; dip into beaten egg Combine bread crumbs and cheese; c Continue Reading →
Cut cod into serving-size pieces Combine water, lemon juice, onion and seasonings Bring to boil; simmer 20 minutes Add cod If necessary, add boiling water to cover cod Simmer, covered, 5 to 10 minutes Continue Reading →
Drain oranges, reserving 2 tbsp liquid Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish Place salmon in a medium bowl Add green onions, peanut butter, 1 tbsp soy sauce, lemo Continue Reading →
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Place fish in oiled baking pan Top with mushrooms and olives Pour spaghetti sauce over top and bake for 10 minutes at 400 degrees Remove from oven and sprinkle with cheese Bake 10 more minutes, or unt Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
In large pot of boiling water, cook pasta according to package directions; drain In small bowl, whisk together milk and the sauce packet; set aside In a large sauce pan or Dutch oven, melt butter over Continue Reading →
Microwave Directions: Cut cod into serving sized pieces; place in microwave proof dish Dot with butter; sprinkle with lemon juice Season with salt and pepper Cover with wax paper; microwave at medium Continue Reading →
Place pollock fillets in shallow heat-proof dish or pie dish Combine wine, soy sauce, oil, ginger root, garlic and cornstarch; spoon over fillets Place vegetable steamer in large skillet or wok; add w Continue Reading →
Drain and flake salmon, set aside Bring 5 cups water to boil in a large saucepan Add carrots and bring to a boil Break ramen noodles into 4 pieces and drop into water Simmer 1-1/2 minutes Stir in peas Continue Reading →
Combine soy sauce, sherry, garlic, ginger and honey Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickne Continue Reading →
Saute mushrooms in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add Cream Sauce; bring to simmer and cook 1 minute Cream Sauce: Saute shallots and Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Louis Dressing: Combine all ingredients; mix well Makes 1 cup Cut crab legs into 2 1/2- to 3-inch pieces Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; g Continue Reading →
Cut crab legs into 2 1/2- to 3-inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over cra Continue Reading →
In a medium saucepan, bring the cherries, sugar, and water to a boil over medium-high heat, stirring a few times In a small bowl, with a fork, whisk the lemon juice and cornstarch together until smoot Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion and cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the zucchin Continue Reading →
In a small bowl, whisk the garlic, thyme, Dijon, lemon juice, soy sauce, and oil together Place the lamb in a deep bowl and pour the marinade over Cover and refrigerate for at least 2 hours or overnig Continue Reading →
Place the frozen turkey meat in a 5- to 7-quart pressure cooker Pour in the broth and wine Layer the dry pasta over and around the meat and flatten into a layer with the back of a large spoon Pour in Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium-high heat Add the shallots and cook 1 minute Add the carrots, celery, and mushrooms; cook 3 minutes, stirring a few times A Continue Reading →
In a 5- to 7-quart pressure cooker, combine the freekeh, water, oil, and vinegar You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduc Continue Reading →
In a 5- to 7-quart pressure cooker, bring the water to a boil over high heat Stir in the apricots and remove from the heat Let stand 1 hour, covered, to soften the apricots and infuse the water with f Continue Reading →
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine running, add the lime juice and oil th Continue Reading →
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
Pat the veal dry with paper towels and sprinkle with salt and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat 2 tablespoons of the oil until very hot Brown the veal cubes in batc Continue Reading →
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Make the Vanilla-Shallot Dipping Sauce In a small bowl or 2-cup measure, combine the butter, shallots, wine, and white pepper Scrape the seeds from the vanilla bean into the mixture Partially cover an Continue Reading →
Make the Lemon Mayonnaise In a small bowl, stir all the ingredients together until well combined Taste for lemon juice and hot sauce Store in an airtight container in the refrigerator for at least 1 h Continue Reading →
Make the mustard sauce In a small bowl, whisk all the ingredients together Make the salmon packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the pape Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
In a medium bowl or 1-quart batter bowl (our favorite since it has a handle and its own lid), whisk the mustard, vinegar, paprika, cayenne, and salt together Drizzle in the oil, whisking constantly to Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Cook beans in plenty of water until done Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and shortening; cool 15 minutes more Add 2 quarts water and lemon ju Continue Reading →
Saute onion and celery Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf Cook quickly for 3 minutes Place fillets in greased pyrex dish, season Cover with sauce and bake at 350 degrees f Continue Reading →
Sprinkle fish with salt, pepper Place in shallow baking pan In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes Pour over fish and bake at 375 degrees for 30 minutes Baste o Continue Reading →
Brown onions in the olive oil Add remaining ingredients except for the fish and continue to simmer for 30 minutes Add fish and continue to cook until fish flakes Serve in deep soup bowl over Italian o Continue Reading →
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes Place mixture in paper towel and squeeze out juice Combine this mixture with remaining ingredients and chill Makes approxi Continue Reading →
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the broccolini with kosher Continue Reading →
Whisk together the egg yolks and lemon juice and set aside Place a stainless bowl over a saucepan containing barely simmering water (or use a double boiler) The water should not be touching the bottom Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Mix the first four ingredients till well combined Now whisk in the rest of the ingredients and refrigerate Continue Reading →
Mix all ingredients together Variations Curry Dressing – Mix curry powder and orange juice into Subway Light Mayo Mint and Lemon Dressing – Mix mint lemon juice and garlic into Subway Li Continue Reading →
Mix all the ingredients in a bowl Refrigerate for 30 minutes to allow flavors to come blend If your bbq sauce is sweeter rather than smoky, use a splash of liquid smoke and a traditional yellow mustar Continue Reading →
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Mix all the ingredients together Cover and refrigerate for half an hour before serving Continue Reading →
Combine all the ingredients in a saucepan Set the saucepan over a stove and allow the mixture to come to boil Reduce the heat to simmer Cook for an hour until the sauce reduces, stirring occasionally Continue Reading →
Whisk together all the ingredients except the vinegar and lemon juice in a medium saucepan Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 minute, or until thick Co Continue Reading →
Combine egg yolk, mustard and salt Now add half the oil in small portions while constantly whisking Once the oil is mixed in, begin whisking in lemon juice and vinegar Now pour in the remaining oil an Continue Reading →
Put the curry paste in a medium-large saucepan, add the coconut milk and broth or bouillon, and whisk until smooth Add the lemon slice Set the pan over high heat and bring the mixture to a boil Then t Continue Reading →
To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of time, or the salad bowl itself i Continue Reading →
Mix shrimp, 1 tbsp oil, lemon juice, worcestershire and cajun seasoning Heat remaining oil in skillet Add onion and garlic and cook until tender Add soup, milk and paprika Heat to a boil Add seasoned Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sau Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Preheat the oven to 400°F (200°C) Gas 6. Spread out the beef bones on a large baking sheet and roast them in the oven for about 30 minutes or until deep brown. In a large stockpot, put al the remainin Continue Reading →
To make the mustard butter, combine the butter, mustard, and lemon juice to make a smooth paste Cut the chicken breast into smal chunks and place in a bowl with some mayonnaise to bind-use as much as Continue Reading →
Heat a skil et and add some vegetable oil to a depth of ½in (1cm) for shal ow-frying, then cook the eggplant (aubergine) slices in batches Once cooked, set aside to drain on paper towels Peel and slic Continue Reading →
To make the mayonnaise, put the egg yolks in a clean bowl and whisk them together Whisk in the oil, adding a few drops at a time and making sure each bit of oil is fully incorporated before adding the Continue Reading →
Heat some vegetable oil for shal ow-frying in a frying pan to a depth of 1¼in (3cm) Place the veal fil et between 2 pieces of plastic wrap (clingfilm) and use a rol ing pin or meat mal et to flatten t Continue Reading →
Pita breads, shredded cabbage, pickled chilies, and pickled turnips, to serve To make the falafel, place the garbanzo beans (chickpeas) and fava beans (broad beans) in a large bowl and cover with abou Continue Reading →
Preheat the oven to 400° F Line a baking sheet with parchment paper Wash the sweet potatoes, poke a few holes in them with a fork, and place them on the baking sheet Bake in the oven until they are te Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Remove any shells or cartilage that you may find from the crab meat Combine all the ingredients except paprika which are mentio Continue Reading →
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Make the marinade by whisking the marinade ingredients together in a small bowl Rinse the salmon fillets under cold water, and place in a glass or ceramic dish Pour the marinade over the fish Cover th Continue Reading →
Slice off heads of shrimp Combine first 8 ingredients in a large pot or Dutch Oven Bring to boil Add shrimp in shells and cook about 5 minutes until they become pink Drain well with cold water and chi Continue Reading →
Mix all ingredients together Sample and add to your taste The more, the zestier! Store in chilled cooler Continue Reading →
Mix all ingredients and simmer over low heat, stirring often to prevent sticking Continue Reading →
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for two to three mins or until h Continue Reading →
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6″ from heat for 3-4 minut Continue Reading →
In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 tbs Lemon mixture into cornstarch; set aside. Continue Reading →
Salad: in a medium skillet cook beef until brown, stirring to break up meat. Drain off drippings and stir in chili powder, cumin and 1/2 teaspoon salt. Cook over low heat, stirring 3 minutes. Col. Pla Continue Reading →
Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch til mixture thickens and bubbles. Add 1 teaspoonful lemon juice. Continue Reading →
Cut leeks into 1-1/2-in slices, then julienne In a skillet, saute leeks, onions, and garlic in oil until tender. Meanwhile, in a small saucepan, whisk egg yolks, water, and lemon juice. Cook and whisk Continue Reading →
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rath Continue Reading →
Drain beans, reserve liquid. Add enough stock or consomme to liquid to make 1 1/2 cups. Melt butter in skillet over low heat or in top of double boiler. Blend in flour and dry mustard. Gradually add l Continue Reading →
Cucumber, peeled, seeded, and coarsely chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combi Continue Reading →
Salt and pepper to taste Season both sides of steaks with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut over medium heat 1 minute. Add steaks and cook approximately 3 Continue Reading →
In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir Continue Reading →
Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worce Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea and Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refr Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Mash garlic with salt to make a gritty paste Add avocado and mash some more Pour lemon juice over avocado so that it will keep its color Stir well Add olive oil, add Louisiana hot sauce, stir, add Lea Continue Reading →
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or Continue Reading →
Thaw frozen steaks. Cut into serving size portions and place in well greased, hinged wire grills. Combine remaining ingredients, except paprika. Base fish with sauce and sprinkle with paprika. Cook ab Continue Reading →
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish Continue Reading →
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap and vent, microwave @ high 2 minutes, remove and set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top Continue Reading →
Place fish in single layer in shallow baking dish. Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic. Pour sauce over fish. Cover and refrigerate about 1 hour, turning fish once. Rem Continue Reading →
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinad Continue Reading →
Soften the gelatin in 2 tbsp cold water. Add to rest of water and dissolve over medium heat. Slowly mix part of the hot dissolved gelatin with the beaten egg yolk. Return the yolk and gelatin mixture Continue Reading →
Place filets in a layer in oiled 9-inch square baking pan, saute onion, zucchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, ba Continue Reading →
Place all ingredients in blender; cover. Blend on high until smooth. Cover; chill. Makes 2 cups. Continue Reading →
Combine marmalade, lemon juice, soy sauce, garlic and ginger; bring to the boiling point. Dissolve cornstarch in water. Add to hot sauce and cook until thickened, stirring constantly. Serve hot. Continue Reading →
Cut avocados in halF Remove pits. Spoon out and mash pulp. Blend in remaining ingredients, mixing until smooth. Makes 2 cups dip Continue Reading →
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend unt Continue Reading →
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to Continue Reading →
Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Yield: 2/3 Cup Serving Ideas: This dip is perfect with bland crackers, or with a var Continue Reading →
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Yield: 2 1/2 Cups Continue Reading →
In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Serve with fresh vegetables or pita crisps. Continue Reading →
Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Yield: 1 3/4 Cups Continue Reading →
Tabasco sauce Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip. Continue Reading →
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Yield: 1 3/4 Cups Continue Reading →
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Yield: 1 3/4 Cups Continue Reading →
Brown the meat pieces in hot fat with the sliced onion and garlic. Add the strained tomatoes and paste. Stir in the seasoning and simmer f 1 1/2 to 2 hours. Add the lemon juice to taste. Cook the spag Continue Reading →
Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt and pepper. Let cool. Arrange prawns in sing Continue Reading →
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Put the tarama in a mixer or blender. Wet the bread and thoroughly squeeze out the excess water; add to the tarama. Add a little oil, and beat until thoroughly blended. Add onions and continue to mix. Continue Reading →
Put the broth (or water) into a large pot and bring it to a boil Add the rice, and stir with fork. Cover, and cook until the grains are separate and soft, (about 15 min). In another pot, melt butter. Continue Reading →
In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind briefly. Heat vegetable oil in wok or fry pan. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 Continue Reading →
Cut chicken breasts into very thin 2″ by 1-1/2″ slices. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes. Combine ingredients for lemon sauce in a small bowl; Continue Reading →
Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium Continue Reading →
Peel and remove seeds of papayas; reserve 1 teaspoon of the papaya seeds. Slice one papaya lengthwise in 1/2-inch slices; reserve. Chop remaining papaya and place in blender; add orange juice, mustard Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a Continue Reading →
Preheat oven to 325:. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combine butter, dill, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder Continue Reading →
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita Continue Reading →
GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving Continue Reading →
Cook lentils in water till soft (1/2 hour). Saute onions and mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan and bake at 350F for 30 minutes. Garnish with par Continue Reading →
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. Continue Reading →
Crush the peppercorns coarsely in a mortar and pestle. Or wrap in a small piece of plastic wrap and crush with a heavy pan. Stir together the hoisin sauce, garlic, vinegar, and sesame oil. Place the f Continue Reading →
Soften gelatin. Heat sauce to boiling. Remove from heat and add softened gelatin and stir until dissolved. Add lemon juice. Chill until partly congealed. Fold in mayonnaise, cream, olives, celery and Continue Reading →
Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingre Continue Reading →
Cook pasta per directions. Cook broccoli per directions. Combine mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl. Toss with hot macaroni, tuna, broccoli and carrots. Mix and se Continue Reading →
Combine broth, sweet pepper, zucchini, mushrooms, bulgur, oregano or basil, marjoram, thyme, and 1/4 teaspoon pepper in a large saucepan. Bring to boiling. Reduce heat, cover, and simmer 5 minutes. Re Continue Reading →
Mix all ingredients. Cover and refrigerate about 1 hour or until chilled. ABOUT 1-1/4 CUPS SAUCE. Continue Reading →
On 8 skewers, alternate fish with peppers and onion. Sprinkle with lemon juice and brush with Lemon Garlic sauce. Grill over gray ashy coals or medium gas-grill flame, brushing sauce over skewered fis Continue Reading →
Prepare Low-Fat Honey Crepes. In small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved. Bring mixture t Continue Reading →
Heat oven to 400 degrees. Rinse frozen asparagus spears under cold running water to separate; drain. Place 2 or 3 asparagus spears and 1 crabmeat stick on each slice ham. Sprinkle with lemon pepper. R Continue Reading →
Place all ingredients in a jar with a tight fitting lid. Shake for 1 minute. Variations: Italian dressing-add 1 1/2 tsp oregano, 1 tsp sweet basil and 1 tsp tarragon, crushed with mortar and pestle Cu Continue Reading →
In saucepan, bring 2 cups water and 1 1/4 cups sugar to a boil, stirring until sugar has dissolved. Add the vanilla bean or extract; lower heat and simmer 5 minutes. Add the pears and simmer gently un Continue Reading →
In large pot, cook pasta according to package directions. Meanwhile, in large skillet, brown chicken in oil. Add garlic and lemon juice; cook 2 to 3 minutes. Add vegetables and sauce; mix well. Cook a Continue Reading →
Slice monkfish into 1/2-inch-thick slices. With the side of a chef’s knife, flatten each piece to about 1/4 inch thick. Place flour in a shallow pan. Season fish with salt and pepper; dredge lightly i Continue Reading →
Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. :OR Until Chicken Is. Tender. Remove Chicken From Broth & Let Each Continue Reading →
Cook linguine in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, in a large skillet, warm half-and-half, vodka, lemon zest and nutmeg over very low heat. Season with salt and pepper. Continue Reading →
Place lemon in blender or food processor. Cover and blend or process until finely ground. Mix lemon and remaining ingredients in glass or plastic bowl. Cover tightly and refrigerate about 1 hour until Continue Reading →
Combine all ingredients, stirring until well blended. Yields 1/2 cup. Continue Reading →
In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours. Prepare and heat grill until coals turn gray, or follow directions Continue Reading →
In oblong baking dish long enough to contain skewers, combine Worcestershire sauce, mayonnaise, lemon juice, clam juice, brown sugar and herbs, stirring briskly with fork to blend. On 6 long or 12 sma Continue Reading →
Prepare a charcoal fire or preheat a gas grill. In a medium bowl, whisk oil, lemon juice, garlic, chile and Worcestershire sauce. Add basil and set aside. Combine 1 teaspoon salt and 1 teaspoon pepper Continue Reading →
In small bowl, sprinkle chicken strips with 1/2 teaspoon ginger. Stir in soy sauce; let sit about 10 minutes. In medium bowl, combine carrots, pineapple, cherries, lemon juice, the remaining 1/2 teasp Continue Reading →
Trim fat from beef steak. Cut both sides of beef into diamond pattern 1/8-inch deep. Place in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 Continue Reading →
Heat oil in nonstick Dutch oven over medium-high heat. Cook hens in oil, turning once, until brown on both sides. Mix remaining ingredients except rice and plums; pour over hens. Heat to boiling; redu Continue Reading →
Mix or blend all ingredients together. When I eat out, I always order their lowfat salad dressing on the side and either vinegar or lemon. Then I mix about 1-2 tsp of the lowfat dressing with the stra Continue Reading →
In a medium saucepan, combine cranberries, orange juice, brown sugar and 1/2 cup water. Bring to a boil over medium-high heat. Cook, stirring occasionally, until cranberries soften and start to pop, a Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add mushrooms and leeks to skillet and cook, about 4 minutes, stirring, until the leeks are tender. In a small bowl, Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add shallots to the skillet and stir until they are lightly browned, about 1 minute. Add wine, lemon juice and capers Continue Reading →
In large skillet, brown chicken in oil. Add green bell pepper, celery, onion and lemon juice; cook 5 minutes, stirring frequently. Add tomato sauce, hot pepper sauce and cayenne pepper. Cook 5 to 10 m Continue Reading →
Mix, bottle and keep refrigerated. I love this salad dressing over a combo of red leaf lettuce, watercress, Belgian endive and radicchio, with a little shredded carrot, sliced red onion and lots of ch Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
In medium bowl, combine lemon juice, broth, vinegar, oil, 1/4 teaspoon of the salt, black pepper and hot pepper sauce. Add the button and shiitake mushrooms, tossing to coat. In a medium saucepan, bri Continue Reading →
Partially thaw berries so that ice crystals remain. Divide among 4 goblets or parfait glasses. In medium bowl, combine yogurt, honey, lemon and lime peel, and lemon and lime juice. Spoon sauce over be Continue Reading →
Preheat the oven to 400°F. Place the tortilla wedges on a baking sheet and bake for 5 minutes, or until lightly crisp. Set aside. Meanwhile, in a large bowl, whisk together broth, lemon juice, tomato Continue Reading →
Using a blender or food processor, blend all the ingredients until smooth and creamy, 15 to 30 seconds Refrigerate in a tightly sealed jar for up to a week Nutritional Info. 45 calories – 4.7g f Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Heat coconut oil in a pan over medium heat. Sear the fish for 2 to 3 minutes per side. Season with salt and ground black pepper. Mix all ingredients for the sauce until everything is well combined. To Continue Reading →
Place the peaches in a slow cooker I didn’t even bother to thaw mine In a bowl, stir together the lemon juice, Splenda, honey, molasses, cream, cinnamon, and butter Pour the mixture over the peaches C Continue Reading →
Have the butter at room temperature Put it in the food processor with the S-blade in place Seed the jalapenos and whack each one into several pieces; dump them into the food processor and then wash yo Continue Reading →
Simply combine everything well and put it in a shaker Sprinkle liberally over both sides of a steak before broiling or grilling Makes This is enough to season 12 to 15 steaks Assuming 15 Continue Reading →
Combine everything, stir well, and store in a shaker Sprinkle heavily over just about anything, but especially over pork ribs and chicken Makes just over 100 g, or roughly 12 tablespoons Continue Reading →
You’ll need either a double boiler or a heat diffuser for this-it needs very gentle heat If you’re using a double boiler, you want the water in the bottom hot but not boiling If you’re using a heat di Continue Reading →
Simply combine everything in a small saucepan over low heat and simmer for five minutes Use to baste a ham during the last hour of roasting time You can also use this to glaze a ham steak for a much q Continue Reading →
Just stir! Makes about 1 cups (320 ml), or 5 servings of just under 1/4 cup (60 ml) each Each serving 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein Continue Reading →
Just assemble everything in a blender and run it until everything’s well combined If you don’t use it all up at once, keep in a tightly sealed container in the fridge and it will last a week, at least Continue Reading →
Put the garlic, egg, salt, and lemon juice in a blender Run the blender for a second and then pour in the oil in a very thin stream, like you would when making mayonnaise Turn off the blender when the Continue Reading →
Stir everything together in a saucepan and let it simmer over low heat for five minutes or so Makes roughly 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml) each grams of carbohydrat Continue Reading →
Melt the butter in a saucepan and saute the onion and garlic for 4 or 5 minutes Add everything else, whisk it smooth, and bring to a simmer over low heat Let the whole thing simmer for 5 minutes or so Continue Reading →
Melt the butter over lowest heat in a saucepan and saute the onion and garlic in it for 4 or 5 minutes Whisk in everything else, bring to a simmer, and let it cook for 5 minutes or so Makes a li Continue Reading →
Just combine everything in a saucepan over low heat Heat until the butter melts, stir the whole thing up, and let it simmer for five minutes or so That’s it! Makes Roughly 1 3/4 cups (420 g), or Continue Reading →
Measure everything into a saucepan and whisk it together Bring to a simmer over low heat and simmer for 5 minutes or so Makes roughly 1 cup (240 ml), or servings of 2 tablespoons (30 ml) each 4 Continue Reading →
Just combine everything in a saucepan and simmer for 5 minutes over low heat Makes roughly 3/4 cup (180 ml), or 6 servings of 2 tablespoons (30 ml) each grams of carbohydrate per serving, with 1 Continue Reading →
Put all the ingredients in a blender and run it until everything is well combined and smooth If you’d like it a little thinner, add another tablespoon (15 ml) of chicken broth Makes About 2 cups Continue Reading →
Combine all ingredients in a bowl and mix well Makes about 1/2 cup (120 ml) The whole batch contains 5 g protein, 36 g carbohydrate, 6 g dietary fiber, 30 g usable carbs Continue Reading →
Combine well and store in an airtight container in the fridge Makes 5 servings of 1 tablespoon (15 ml) Each with 2 grams of carbohydrates, a trace of fiber, and a trace of protein Continue Reading →
First get a grill going-set your gas grill to medium to medium-low or let your coals get thoroughly white Mix together everything but the steaks Pour some sauce into a small bowl and brush the steaks Continue Reading →
Preheat an electric tabletop grill Rub the steak with a little olive oil and sprinkle both sides lightly with salt and pepper When the grill is hot, put the steak on and set a timer for 5 to 6 minutes Continue Reading →
Preheat the oven to 450°F (230°C, or gas mark 8) While the sauce is cooking, I like to cut in between the ribs about halfway up, but that’s optional-it just gives more surface for the sauce to coat! P Continue Reading →
Put the ribs in a slow cooker In a bowl, mix together the remaining ingredients Pour the sauce over the ribs Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours Makes 6 servin Continue Reading →
Preheat an electric tabletop grill Put the pork loin, lemon juice, chili garlic paste, garlic, scallions, mushrooms, fish sauce, and cilantro in a food processor with the S-blade in place Pulse until Continue Reading →
In a big, heavy skillet, sear the pork all over in the oil Transfer the pork to a slow cooker Scatter the onion around it In a bowl, mix together the broth, preserves, vinegar, lemon juice, and Splend Continue Reading →
In a large, heavy skillet over medium high heat, brown the pork chops on both sides in the olive oil Mix together everything else but the scallion and pour into the skillet Turn the chops to coat both Continue Reading →
Combine everything but the steak in a large measuring cup or bowl with a pouring lip This is your marinade Place the steak in a large, resealable plastic bag, pour in the marinade, and seal the bag Pl Continue Reading →
Put the ground round into a mixing bowl and add the next 7 ingredients (through the egg) Using clean hands, smoosh everything together until its well blended and then form 1-inch 2 5-cm meatballs You Continue Reading →
In a big, heavy skillet, start browning and crumbling the ground round along with the red pepper flakes When the beef is browned, tilt the pan and spoon off any fat that’s accumulated Stir in the onio Continue Reading →
Start the ground beef cooking in a heavy skillet over high heat; spread it out to cover the bottom of the pan so it cooks quicker While the ground beef is browning, chop the onion and crush the garlic Continue Reading →
In a large, heavy skillet over medium heat, brown the cutlets in the oil While that’s happening, mix together the lemon juice, sherry, Splenda, soy sauce, and just a sprinkle of guar or xanthan to thi Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes A couple of hours before dinnertime, get the grill going for indirect cooking (put the coals on one side of the grill or light only one side) Add t Continue Reading →
Place the turkey in a big mixing bowl Place the onion, mushrooms, and garlic in a food processor Pulse until everything is chopped medium-fine Add it to the turkey Add the lemon juice, 2 tablespoons ( Continue Reading →
Preheat an electric tabletop grill Then dump everything except the Chili Lime Mayo in a bowl, smoosh it all together really well with clean hands, and make three burgers-the mixture will be pretty sof Continue Reading →
Place the chicken in a slow cooker Top with the garlic, onion, celery, ginger, five-spice powder, salt, and lemon juice In a bowl, combine the hot pepper sauce, if using, with the broth and pour it in Continue Reading →
Pour the vegetables into a slow cooker Place the chicken on top In a bowl, combine the broth and the next 8 ingredients (through ginger), stirring well Pour the mixture over the chicken and vegetables Continue Reading →
To make the chicken: Combine the onion, garlic, lemon juice, orange extract, soy sauce, rice vinegar, 1/4 cup (6 g) Splenda, ginger, and 1 tablespoon (15 g) mustard Put the chicken in a big resealable Continue Reading →
Cut the chicken breasts into 4 portions, if needed To make the brine: Dissolve the salt in the Fruit2O Heating the Fruit2O will help the salt dissolve Then stir in the rest of the brine ingredients Po Continue Reading →
Mix together everything but the chicken pieces Place the chicken pieces in a large resealable plastic bag and pour the tomato sauce mixture over it Seal the bag, pressing out the air as you go, and tu Continue Reading →
In a big, heavy skillet, heat the olive oil and butter over medium heat and swirl them together Add the garlic, let it cook for just a minute, and then add the cumin, ginger, paprika, and hot pepper s Continue Reading →
Place the chicken in a big resealable plastic bag Mix together everything else Reserve some of the marinade for basting and pour the rest into the bag Seal the bag, pressing out the air as you go Turn Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Lay the fillets on a plate with a rim-a pie plate (or two) is ideal Combine everything else, reserving some marinade for basting, and pour the rest over the fillets, turning to coat both sides Let the Continue Reading →
Mix together everything but the catfish and the olive oil in a bowl big enough to hold the catfish nuggets When the marinade ingredients are blended, add the catfish nuggets and stir them up so they’r Continue Reading →
Start a charcoal fire or preheat a gas grill before starting to prepare your food so you’re not hanging around waiting for your fire to be ready On a plate with a rim or a glass pie plate, mix togethe Continue Reading →
To make the brine: In a shallow, large container big enough to hold your fish fillets, dissolve the salt in the water-this is easier if the waters warm Stir in the Jerk Seasoning If you’ve used warm w Continue Reading →
Put 2 tablespoons (28 g) of the butter, the lemon juice, orange extract, and Splenda in a slow cooker Cover the slow cooker, set it to low, and let it heat while you fix your flounder rolls Put the al Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Mix together everything but the sole fillets to make a sauce Pat your fish fillets dry Spray an 8 x 8-inch (20 x 20cm) baking dish with nonstick cooking sp Continue Reading →
Preheat the broiler If the bass is in one piece, cut it into two equal portions Brush with 1 tablespoon (15 ml) of the olive oil and put it under a broiler set on high, 3 or 4 inches (7 to 10 cm) from Continue Reading →
Mix the garlic, parsley, anchovies, capers, lemon juice, and olive oil, spoon over grilled fish, and serve Makes 4 servings If sauce is made with the suggested 2 tablespoons of each ingr Continue Reading →
Trim the stems of your brussels sprouts, remove any bruised leaves, and then slice each one in half Melt the butter in a large, heavy skillet over medium heat Add brussels sprouts and saute until they Continue Reading →
First combine the cream, half-and-half, and water in a large, microwaveable dish Microwave for 5 to 6 minutes on 70 percent power While the cream is heating, cut the monkfish fillet into bite-sized pi Continue Reading →
Melt the butter in a big soup pot over medium-low heat and add the garlic, onion, and celery Saute them together for 5 minutes or so until the onion is just starting to soften Add the thawed sliced ok Continue Reading →
In a big, heavy saucepan, start heating the chicken broth while you cut the chicken breast into small cubes or thin strips Throw your cut-up chicken into the pot, along with the lemon juice, lime juic Continue Reading →
Put everything in a blender, run it for a minute, and toss with one really huge Caesar salad- dinner-party-sized-or a couple of smaller ones Use it up pretty quickly and keep it refrigerated because o Continue Reading →
Simply whisk everything together or whirl in your blender Makes 80 ml or 3 servings of 2 tablespoons 30 ml Each with 1 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs Continue Reading →
Simply assemble everything in your blender and run for 10 to 15 seconds Store in a snap-top container in the fridge Makes 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml) Eac Continue Reading →
Crush the clove of garlic in a small bowl, cover it with the olive oil, and set it aside Wash and dry your romaine, break it up into a bowl, and add the parsley, pepper, cucumber, and onion Pour the g Continue Reading →
To make the meatballs: In a big mixing bowl, add the lamb, egg, minced onion, coriander, turmeric, anise seed, minced garlic, dry mustard, lemon juice, Splenda, and salt Using clean hands, mix it all Continue Reading →
If you like your wings cut into drumettes, do that first Put wings in a resealable plastic bag Combine everything else Reserve some liquid for basting and pour the rest over the wings Seal the bag, pr Continue Reading →
Place fish in shallow baking dish Combine remaining ingredients and pour evenly over fish Marinate several hours in the refrigerator, turning the fish occasionally Preheat oven to 350 degrees Bake fis Continue Reading →
Combine all of the ingredients in a blender and blend until smooth Taste and adjust salt, spice and lemon juice Add more chiles to make it hotter, if desired, and blend again Refrigerate for up to 4 d Continue Reading →
Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →
Onion paste: In a blender, combine the onion, chile, garlic, and ginger with 1/4 cup water and blend into a smooth paste Sauce: Crush the cumin seeds, cloves, cardamom, and fenugreek into a coarse mix Continue Reading →
Make the spice mix: Heat a small skillet over medium heat Dry roast the coriander, cumin, mustard, fenugreek, peppercorns, and chiles until the coriander changes color, 2 minutes Grind the roasted spi Continue Reading →
Combine the fennel seeds, coriander seeds, and peppercorns in a small skillet over medium heat Dry roast until the fennel seeds change color, stirring frequently, 1 to 2 minutes Cool the spices, coars Continue Reading →
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and enjoy. Continue Reading →
Heat oil in the pan over medium heat. Add onion, bay leaf, and cumin seeds into the pan and cook for 5 minutes. Add dry spices and lemon juice and stir for 2 minutes. Add beans, cinnamon stick, tomato Continue Reading →
Wash the okra and pat dry. Top and tail the pods and cut into 3/4 inch (2cm) lengths. Heat the oil for deep frying and fry the okra for 7-8 minutes. Drain. Heat the three tablespoons of oil in a deep Continue Reading →
Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir. Heat the four tablespoons of oil in a deep frying pan. When hot add the curry sauce and cook rapidly for about five minutes u Continue Reading →
Bring the milk to the boil in a saucepan. Immediately add the lemon juice and stir until the milk appears to curdle. The solids should be visibly separated from the whey. Strain though muslin or a cle Continue Reading →
To make the green curry paste, grind all the ingredients together in a pestle and mortar until you have a paste. Store in the refrigerator in a screw top jar for up to 2 weeks. For the skewers, Continue Reading →
Boil or microwave potatoes in their skins. Cool slightly, peel, and cut into one inch 2. 3cm dice. Drain and rinse the chickpeas in a colander. Heat the oil in a heavy pan, add the curry sauce, and bo Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
In a bowl, mix together the two types of flour with the baking powder and soda, but also the sugar and a pinch of salt In another bowl, mix the lemon juice with the flax seeds and water Let them soak Continue Reading →
Place all ingredients into a 4-cup round baking dish and stir until fully combined Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Dip will be bubb Continue Reading →
Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and cook 1 minute longer Add in the Continue Reading →
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine Season with salt and pepper Spoon the mixture onto a sheet of cling film and roll into a Continue Reading →
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Browse our Lemon Sauce Recipes including exciting dishes like Low Fat Lemony Cocktail Sauce Recipe, Recipes with Ingredient(s): LEMON-SAUCE: Lemon-Basil Sauce Recipe, Chicken with Lemon Sauce Cantonese Recipe, Low Fat Lemony Cocktail Sauce Recipe, Low Fat Swordfish Kabobs with Lemon-Garlic Sauce Recipe, Tahini-Lemon Sauce Recipe, Veal in Avgolemono Sauce Recipe, Continue Reading →